20 Brazilian Corn Cake Recipe Experience Flavor Like Never Before!
Published on: Mar 14, 2024
If you're looking for a taste of traditional Brazilian cuisine, look no further than this delicious corn cake recipe. A staple in many Brazilian households, this cake is loved for its moist and fluffy texture, as well as its sweet and savory flavors. With simple ingredients and easy preparation, you can whip up this authentic dish in no time. So put on your apron and get ready to indulge in a slice of Brazil with this mouthwatering corn cake recipe.
If you're craving for a hearty and flavorful meal, then this Brazilian Feijoada recipe is just what you need. This traditional dish is made with black beans, pork, and a variety of spices that come together to create a rich and satisfying flavor. It's perfect for a weekend family dinner or a special occasion with friends.
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Aline’s Brazilian Corn Cake
Main Ingredients: Whole Kernel Corn, Cornmeal, Coconut Milk, Eggs, Baking
Named after its creator, Aline's Brazilian Corn Cake is a delicious and easy-to-make sweet treat that will surely be a hit with everyone. Made with cornmeal, milk, and other pantry staples, this cake has a soft and moist texture with a slight crunch from the corn. It's the perfect dessert to end a Brazilian-inspired meal or as a sweet snack any time of the day.
This Brazilian Sweet Corn Cake is similar to Aline's recipe, but with a twist. It uses Brazilian-style sweetened condensed milk, which adds a creamy and caramel-like flavor to the cake. It's a simple yet indulgent dessert that will leave you wanting more. Serve it with a cup of coffee for a truly Brazilian experience.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
For seafood lovers, this Brazilian Shrimp Soup is a must-try. It's a creamy and spicy soup that features shrimp, coconut milk, and other traditional Brazilian ingredients like cilantro and lime. This soup is perfect for a chilly night and is sure to warm you up from the inside out.
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Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
This Garlic Butter Brazilian Steak recipe is a meat lover's dream come true. It features a juicy and tender cut of beef marinated in a flavorful garlic butter sauce. Whether you grill it or cook it in a pan, this dish will surely be a hit at any gathering. Serve it with a side of Brazilian-style rice and beans for a complete meal.
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Sweet Mexican Corn Cake
Main Ingredients: Butter, Cornmeal, Water, Whole Kernel Corn, White
This Sweet Mexican Corn Cake is a fusion of Brazilian and Mexican flavors. It's a moist and sweet cake made with cornmeal, condensed milk, and topped with a sprinkle of cinnamon. It's a popular dessert in Brazil and a great way to end a meal on a sweet note.
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Corn Cake Fritters
Main Ingredients: Self Rising Cornmeal, All Purpose Flour, Granulated
These Corn Cake Fritters are a fun and tasty twist to traditional Brazilian corn cake. They are made with a similar batter but are fried to create a crispy and golden exterior. They are perfect as an appetizer or a side dish and can be served with a variety of dipping sauces. Try it with a spicy aioli for a flavorful kick.
This Brazilian Skirt Steak recipe is a simple yet delicious way to prepare this cut of beef. The steak is marinated in a combination of lime juice, garlic, and other spices, then grilled to perfection. It's a popular dish in Brazil and is often served with rice, beans, and a fresh salad.
This Brazilian Lemonade may not be what you're used to, but it's a refreshing and unique drink that you won't be able to get enough of. Made with limes, condensed milk, and water, it has a creamy and sweet flavor that will quench your thirst on a hot day. It's the perfect drink to pair with any of the Brazilian dishes on this list.
Brazilian Cheese Bread, also known as Pão de Queijo, is a popular snack in Brazil. These cheesy and chewy bread balls are made with tapioca flour and Parmesan cheese, and are often served as an appetizer or a side dish. They are also gluten-free, making them a great option for those with dietary restrictions.
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Mexican Sweet Corn Cake
Main Ingredients: Unsalted Butter, Masa, Water, Frozen Corn, Cornmeal
Similar to Brazilian corn cake, this Mexican Sweet Corn Cake is a delicious dessert that's perfect for any occasion. It's made with a combination of cornmeal, sweetened condensed milk, and whole corn kernels, which give it a unique texture and flavor. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
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Spicy Brazilian Coconut Chicken
Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
This Spicy Brazilian Coconut Chicken is a delicious and flavorful way to prepare chicken. It's marinated in a mixture of coconut milk, lime juice, and spices, then grilled or baked to perfection. The result is a juicy and tender chicken dish with a spicy kick that will transport you to the beaches of Brazil.
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Bolo de fubá (Brazilian corn flour cake)
Main Ingredients: All Purpose Flour, Corn Flour, Baking Powder, Salt
Bolo de fubá, or Brazilian corn flour cake, is a simple yet delicious cake that's perfect for any occasion. It's made with cornmeal, eggs, and condensed milk, and has a slightly grainy texture that adds to its unique taste. It's often served with a cup of coffee or tea and is a staple in many Brazilian households.
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Brazilian Stroganoff
Main Ingredients: Sirloin, Mushrooms, Onion, Butter, Olive Oil, Smoked
This Brazilian Stroganoff recipe is a popular dish in Brazil that has been adapted from the Russian classic. It features tender strips of beef in a creamy and flavorful mushroom sauce, served over a bed of rice or pasta. It's a hearty and comforting dish that's perfect for a family dinner or a special occasion.
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IHOP Corn Cake Pancakes
Main Ingredients: All Purpose Flour, Cornmeal, Baking Powder, Baking
If you love IHOP's corn cake pancakes, then you'll love this homemade version even more. These fluffy and flavorful pancakes are made with cornmeal and topped with a sweet and creamy maple butter sauce. They are perfect for a lazy weekend breakfast or brunch and will surely be a hit with the whole family.
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Brazilian Portabellas
Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
Brazilian Portabellas are a delicious and vegetarian-friendly option for those looking for a Brazilian-inspired dish. These grilled portobello mushrooms are marinated in a flavorful mixture of olive oil, garlic, and spices, giving them a rich and savory taste. Serve them as a main dish or as a side to any of the other dishes on this list.
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Brazilian Cheese Bread Puffs
Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
If you're a fan of Brazilian cheese bread, then you'll love these Brazilian Cheese Bread Puffs. Made with the same ingredients as traditional cheese bread, these puffs are baked in a muffin tin, resulting in a light and fluffy texture. They are perfect as a snack or a side dish and are sure to be a hit at any gathering.
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How to Make Pão de Queijo (Brazilian Cheese Bread)
Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Large
If you want to try your hand at making traditional Brazilian cheese bread, then this recipe is for you. It includes step-by-step instructions on how to make authentic Pão de Queijo, including tips and tricks to get the perfect texture and flavor. Once you've made your own Brazilian cheese bread, you'll never go back to store-bought.
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Copycat Chi-Chi's Sweet Corn Cake
Main Ingredients: Butter, Masa Harina, Water, Frozen Corn, Cornmeal
For those who miss the famous Chi-Chi's Sweet Corn Cake, this copycat recipe is a must-try. It's made with a combination of cornmeal, sweetened condensed milk, and whole corn kernels, resulting in a moist and sweet cake that's similar to the original. Serve it as a side to your favorite Mexican or Brazilian dish for a complete meal.
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Pan de Elote (Mexican Sweet Corn Cake)
Main Ingredients: Butter, Flour, Eggs, Sweetened Condensed Milk
Similar to Brazilian corn cake, Pan de Elote is a traditional Mexican dessert that's made with cornmeal, sweetened condensed milk, and fresh corn kernels. It's a moist and sweet cake that's perfect for any occasion and is often served with a dollop of whipped cream on top. Try it warm for the ultimate comfort food experience.
The Secret to the Perfect Brazilian Corn Cake
The Main Ingredient: Cornmeal
The star of this recipe is undoubtedly cornmeal, a staple in Brazilian cooking. Made from dried and ground corn kernels, this flour-like ingredient gives the cake its signature corn flavor and dense texture. It is also a gluten-free alternative to traditional wheat flour, making it suitable for those with dietary restrictions.
The Importance of Fresh Corn
While you can certainly use canned corn for this recipe, using fresh corn will take your cake to the next level. Fresh corn adds a burst of juiciness and natural sweetness to the cake, elevating its flavor profile. So if you can get your hands on some fresh corn, it's highly recommended.
The Sweet and Savory Balance
One of the reasons why this corn cake is so beloved is its perfect balance of sweet and savory flavors. The sweetness comes from the corn itself, along with the addition of sugar and condensed milk. But to balance out the sweetness, this recipe also calls for savory ingredients such as cheese and bacon, giving it a unique and irresistible taste.
How to Make Brazilian Corn Cake
Now that you know the key ingredients, let's dive into the recipe. To make this Brazilian corn cake, you'll need:
2 cups of cornmeal
1 cup of all-purpose flour
1 cup of sugar
1 can of condensed milk
3 eggs
1 cup of fresh or canned corn
1 cup of shredded cheese
6 slices of cooked bacon, crumbled
1 tablespoon of baking powder
1 teaspoon of salt
1/2 cup of butter, melted
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, beat the eggs and add in the condensed milk and melted butter.
Add the wet mixture to the dry mixture and stir until well combined.
Stir in the corn, cheese, and crumbled bacon.
Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool for 10 minutes before slicing and serving.
Enjoying Your Brazilian Corn Cake
This cake is best enjoyed warm, straight out of the oven. You can also top it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat. And don't forget to pair it with a cup of freshly brewed coffee for the ultimate Brazilian experience. Now that you have the secret to the perfect Brazilian corn cake, it's time to try it for yourself and impress your friends and family with this delicious recipe.
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