Brazilian corn bread, or pão de milho, is a delicious and traditional dish that is loved by many in Brazil. This bread is made with cornmeal, which gives it a slightly sweet and nutty flavor, and is typically served alongside meals or as a snack on its own. In this article, we will share a tried and tested recipe for Brazilian corn bread that is easy to follow and will have you enjoying this mouth-watering treat in no time.
Main Ingredients: All Purpose Flour, Cornmeal, Sugar, Baking Powder
Corn bread is a staple in many households, and for good reason. It's easy to make, delicious, and pairs well with a variety of dishes. This basic corn bread recipe is a great starting point for anyone looking to make their own homemade version. It's simple and straightforward, but still packs in all the flavor you'd expect from a classic corn bread.
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Jalapeño Corn Bread
Main Ingredients: Yellow Cornmeal, Flour, Sugar, Baking Powder, Salt
If you're a fan of a little spice in your food, then this jalapeño corn bread recipe is for you. The addition of diced jalapeños adds a kick to the traditional corn bread, making it perfect for those who like a little heat. Serve it along with your favorite chili or as a side to a hearty BBQ meal for an extra punch of flavor.
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Buttermilk Corn Bread
Main Ingredients: Yellow Cornmeal, Unbleached All Purpose Flour, Sugar
For a moist and tangy twist on traditional corn bread, try using buttermilk in your recipe. The acidity of the buttermilk helps to balance out the sweetness of the corn, resulting in a perfectly balanced and delicious corn bread. This recipe is perfect for those who prefer a more savory corn bread.
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Corn Bread
Main Ingredients: Corn Meal, Flour, Sugar, Baking Powder, Salt, Milk
It may seem simple, but sometimes the best things in life are. This classic corn bread recipe is a tried and true favorite, perfect for any occasion. It's fluffy, slightly sweet, and pairs well with just about any dish. Whether you're a seasoned pro or new to making corn bread, this recipe is sure to please.
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Sweet Corn Bread
Main Ingredients: Eggs, Milk, Vanilla Extract, Butter, Cornmeal, All
If you have a sweet tooth, this sweet corn bread is the perfect recipe for you. The addition of honey and a touch of sugar adds a hint of sweetness to the traditional corn bread, making it a great option for breakfast or as a dessert. Serve it warm with a dab of butter for a truly indulgent treat.
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Easy Corn Bread
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Sugar, Baking
This easy corn bread recipe is perfect for those busy weeknights when you need a quick and delicious side dish. It uses simple ingredients that you likely already have in your pantry, and can be whipped up in no time. The best part? It still has all the flavor and texture of a more complex corn bread recipe.
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Buttery Sweet Corn Bread
Main Ingredients: Butter, Sugar, Eggs, Milk, Buttermilk, All Purpose
For a truly indulgent corn bread experience, try this buttery sweet corn bread recipe. The addition of melted butter adds a rich and decadent flavor to the already delicious corn bread. Serve it warm with a drizzle of honey for an extra touch of sweetness.
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Clean Eating Corn Bread
Main Ingredients: Buttermilk, Egg, Cornmeal, Baking Soda, Baking Powder
If you're trying to stick to a healthier diet, this clean eating corn bread is the recipe for you. It uses whole wheat flour and natural sweeteners, making it a healthier alternative to traditional corn bread. It still has all the flavor and texture you love, but with a little less guilt.
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Sweet Honey Corn Bread
Main Ingredients: Flour, Yellow Cornmeal, White Sugar, Salt, Baking
Honey adds a unique and delicious flavor to this sweet honey corn bread recipe. It's the perfect balance of sweet and savory, making it a great option for any meal. Serve it with a drizzle of honey on top for an extra touch of sweetness.
Looking for a unique twist on traditional corn bread? This Brazilian cheese bread recipe is a must-try. It uses tapioca flour and a blend of cheeses for a chewy and flavorful corn bread that is sure to impress. It's perfect for serving as an appetizer or alongside a main dish.
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The Best Corn Bread Muffins
Main Ingredients: All Purpose Flour, Yellow Corn Meal, Salt, Baking
If you prefer your corn bread in muffin form, then this recipe is for you. These corn bread muffins are soft, fluffy, and packed with flavor. They're perfect for a grab-and-go breakfast or as a side dish for any meal. Plus, the individual servings make them great for portion control.
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Corn Bread Tamale Pie
Main Ingredients: Chili, Olive Oil, White Onion, Garlic Cloves, Taco
For a hearty and filling meal, try making this corn bread tamale pie. It's a twist on the classic tamales, with a layer of corn bread on top instead of the traditional masa dough. The result is a delicious and comforting dish that will have everyone coming back for seconds.
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Honey Corn Bread Muffins
Main Ingredients: Flour, Cornmeal, Baking Powder, Baking Soda, Salt
These honey corn bread muffins are a great option for those who prefer a sweeter corn bread. The addition of honey adds a delicious and natural sweetness to the muffins, making them perfect for breakfast or as a side to a savory meal. They also make a great snack on their own.
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Five Star Corn Bread
Main Ingredients: Eggs, Milk, Bisquick, Corn Meal, Melted Butter, Baking
Looking for a corn bread recipe that is sure to impress? This five-star corn bread recipe is the one for you. It's been tried and tested by many and has received rave reviews. It has the perfect balance of sweetness and texture, making it a standout dish for any occasion.
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Cheddar-Jalapeño Corn Bread
Main Ingredients: Unsalted Butter, Honey, Salt, All Purpose Flour, Yellow
For a flavorful and cheesy twist on traditional corn bread, try this cheddar-jalapeño corn bread recipe. The combination of sharp cheddar cheese and spicy jalapeños creates a delicious and bold flavor that is sure to please. Serve it warm with a dollop of sour cream for a truly indulgent treat.
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Homemade Skillet Corn Bread
Main Ingredients: Unsalted Butter, Stone Ground Cornmeal, Gluten Free
If you're a fan of cast iron cooking, then this homemade skillet corn bread is a must-try. It's baked in a cast iron skillet, resulting in a perfectly crispy and golden crust. The inside is soft and fluffy, making it the best of both worlds. Plus, it's a great way to show off your cast iron cooking skills to your friends and family.
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Brazilian Cheese Bread Puffs
Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
Another Brazilian-inspired corn bread recipe, these cheese bread puffs are a great option for a party or gathering. They're bite-sized and packed with flavor, making them a hit with both kids and adults. They also make a great appetizer or snack.
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Southern Skillet Corn Bread
Main Ingredients: Avocado Oil, All Purpose Flour, Cornmeal, Baking
Southern-style corn bread is a bit different from the traditional version, and this recipe is a great example of that. It's slightly sweeter and fluffier, with a crisp and golden crust. It's perfect for serving alongside a home-cooked comfort food meal, like fried chicken or pot roast.
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Jalapeño Cheddar Corn Bread
Main Ingredients: Bread Mix, Jalapeno, Cheddar Cheese
This jalapeño cheddar corn bread is a great option for those who love a little heat and a lot of cheese. The combination of diced jalapeños and shredded cheddar creates a flavorful and gooey corn bread that is perfect for any meal. Serve it warm with a sprinkle of green onions for an extra kick.
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Healthy Sweet Corn Bread
Main Ingredients: Spelt Flour, Cornmeal, Baking Powder, Salt, Milk
Last but not least, this healthy sweet corn bread is a great option for those looking to stick to a clean eating diet. It uses whole wheat flour and natural sweeteners, but still has all the flavor and texture of a traditional corn bread. It's a great way to indulge in a favorite dish without feeling guilty.
The History of Brazilian Corn Bread
Origins in Indigenous Cuisine
The use of corn in Brazilian cuisine can be traced back to the indigenous people who have been growing and consuming it for centuries. Corn was a staple food for many indigenous tribes and was used to make various dishes, including bread. The Portuguese colonizers later adopted this traditional bread and added their own twist to it by incorporating wheat flour and other ingredients. This fusion resulted in the pão de milho that is enjoyed in Brazil today.
A Popular Dish Across Brazil
Today, Brazilian corn bread is a beloved dish that is enjoyed across the country. It is especially popular in the northeastern region of Brazil, where corn is a significant part of the local cuisine. This bread is also a common sight in Brazilian markets, where it is sold by street vendors and enjoyed by locals and tourists alike.
The Recipe for Brazilian Corn Bread
Ingredients
To make this delicious bread, you will need:
2 cups of cornmeal
1 cup of all-purpose flour
1 cup of sugar
1 cup of milk
1/2 cup of vegetable oil
1 tablespoon of baking powder
1 teaspoon of salt
3 eggs
Instructions
In a mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, beat the eggs and then add in the milk and vegetable oil.
Pour the egg mixture into the dry ingredients and mix well until a smooth batter forms.
Grease a baking pan with oil and pour in the batter.
Bake at 375 degrees Fahrenheit for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let the bread cool before slicing and serving.
Serving Suggestions
Brazilian corn bread is best served warm, either on its own or with a pat of butter. It can also be enjoyed with a cup of coffee or as a side dish for savory meals such as feijoada, a popular Brazilian black bean stew.
In Conclusion
Brazilian corn bread is a delicious and easy-to-make dish that is loved by many in Brazil. Its history and popularity make it a significant part of Brazilian cuisine and culture. With this recipe, you can experience the taste of Brazil in your own kitchen. Give it a try and enjoy this traditional and flavorful bread for yourself!
