20 Brazilian Collard Greens Recipe Ignite Your Passion For Cooking!
Published on: Mar 14, 2024
In addition to being a staple in Brazilian cuisine, collard greens are a nutritious and versatile leafy green. This Brazilian collard greens recipe is a delicious and easy way to incorporate this powerhouse vegetable into your diet. With a few simple ingredients and a quick cooking time, you can create a flavorful side dish or add it to your favorite Brazilian dishes. Let's dive into the recipe and discover the deliciousness of collard greens.
If you want to add some Brazilian flair to your beer can chicken, try this delicious recipe for Brazilian collard greens. The combination of savory chicken and flavorful greens will have your taste buds dancing.
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Brazilian Collard Greens with Bacon
Main Ingredients: Collard Greens, Smoked Bacon, Onion, Garlic, Extra
For an extra burst of flavor, add some bacon to your Brazilian collard greens. The smoky, salty taste of the bacon pairs perfectly with the chicken, creating a mouth-watering dish that your family and friends will love.
For a taste of the American South, try this recipe for southern collard greens. The slow-cooked greens are seasoned with bacon, onions, and spices, creating a dish that is full of flavor and perfect for any occasion.
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Collard Greens
Main Ingredients: Butter, Bacon, Small Onion, Collard Greens, Garlic
If you want to keep it simple, this basic recipe for collard greens is a great option. The greens are cooked with garlic, onion, and chicken broth, creating a tasty side dish for your beer can chicken.
For a traditional Southern flavor, try this recipe for classic Southern collard greens. The greens are slow-cooked with ham hocks, creating a rich and smoky flavor that will complement your beer can chicken perfectly.
This recipe for Brazilian style collard greens adds some tropical flavors to your beer can chicken. The greens are cooked with coconut milk and spices, giving them a unique and delicious taste.
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Ye'abesha Gomen (Ethiopian Collard Greens)
Main Ingredients: Collard Greens, Cooking Oil, Minced Ginger, Minced
If you want to try something truly unique, this recipe for Ye'abesha Gomen, or Ethiopian collard greens, is a must-try. The greens are cooked with onions, garlic, and spices, creating a flavorful and aromatic dish that will take your beer can chicken to the next level.
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Instant Pot Collard Greens
Main Ingredients: Olive Oil, Onion, Seasoned Salt, Crushed Red Pepper
If you're short on time, this recipe for instant pot collard greens is a great option. The greens are pressure cooked with bacon, onions, and spices, creating a tasty side dish that will pair perfectly with your beer can chicken.
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Feijão Tropeiro (Brazilian Beans with Sausage and...
Main Ingredients: Beans, Bay Leaves, Water, Collard Greens, Olive Oil
This recipe for Feijão Tropeiro, or Brazilian beans with sausage and bacon, is a hearty and flavorful side dish for your beer can chicken. The beans are cooked with sausage, bacon, and spices, creating a delicious and filling meal.
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Garlic Sauteed Collard Greens
Main Ingredients: Collard Greens, Olive Oil, Garlic, Salt, Paprika
For a simple and tasty side dish, try this recipe for garlic sauteed collard greens. The greens are sauteed with garlic and red pepper flakes, creating a flavorful and healthy addition to your beer can chicken.
This classic recipe for southern style collard greens is a must-have for any beer can chicken meal. The greens are slow-cooked with bacon, onions, and spices, creating a dish that is full of flavor and perfect for any occasion.
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Slow Cooker Collard Greens
Main Ingredients: Turkey Bacon, Onion, Minced Garlic, Chicken Broth
If you want an easy and hands-off approach to cooking collard greens, this recipe for slow cooker collard greens is the way to go. The greens are cooked with bacon, onions, and spices, creating a delicious and tender side dish for your beer can chicken.
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The Best Collard Greens
Main Ingredients: Collard Greens, Bacon, Chicken Broth, Water, Onion
If you're looking for the ultimate collard greens recipe, this is it. The greens are cooked with bacon, onions, and spices, creating a dish that is full of flavor and perfect for any occasion.
This recipe for simple Southern collard greens is perfect for those who want a classic and no-fuss side dish for their beer can chicken. The greens are slow-cooked with bacon and onions, creating a dish that is both delicious and easy to make.
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Sauteed Collard Greens with Bacon
Main Ingredients: Olive Oil, Bacon, Garlic, Collard Greens, Salt
This recipe for sauteed collard greens with bacon is a quick and easy way to add some greens to your beer can chicken meal. The greens are cooked with bacon and garlic, creating a flavorful and nutritious side dish.
This recipe for Brazilian-style collard greens is a great way to add some international flavors to your beer can chicken meal. The greens are cooked with onions, garlic, and spices, creating a dish that is full of flavor and perfect for any occasion.
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Smoky Collard Greens
Main Ingredients: Yellow Onion, Crushed Red Chile Flakes, Garlic, Collard
If you love smoky flavors, try this recipe for smoky collard greens. The greens are cooked with bacon, smoked paprika, and spices, creating a dish that is bursting with flavor and will complement your beer can chicken perfectly.
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Ana’s Brazilian Style Collard Greens
Main Ingredients: Collard Greens, Butter
This recipe for Ana's Brazilian style collard greens is a family favorite. The greens are cooked with bacon, onions, and spices, creating a dish that is both flavorful and comforting.
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Collard Greens with Smoked-Paprika Pot Likker
Main Ingredients: Yellow Onions, Extra Virgin Olive Oil, Garlic, Smoked
This unique recipe for collard greens with smoked-paprika pot likker is a must-try for any beer can chicken meal. The greens are cooked with smoked paprika and spices, creating a flavorful and aromatic dish that will elevate your meal to a whole new level.
Ingredients:
- 1 bunch of collard greens
- 4 slices of bacon, diced
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 cup of chicken or vegetable broth
- 1 tablespoon of white vinegar
- Salt and pepper to taste
Instructions:
1. Start by washing and removing the stems from the collard greens. Cut them into thin strips and set aside.
2. In a large skillet, cook the diced bacon over medium heat until crispy. Remove the bacon and set it aside, leaving the fat in the skillet.
3. In the same skillet, add the diced onion and cook until translucent. Then, add the minced garlic and cook for an additional minute.
4. Add the collard greens to the skillet and sauté for a few minutes until they start to wilt.
5. Pour in the chicken or vegetable broth and white vinegar. Stir everything together and let it simmer for about 5-7 minutes, or until the collard greens are tender.
6. Add the cooked bacon back into the skillet and stir to combine. Season with salt and pepper to taste.
7. Serve hot and enjoy your delicious Brazilian collard greens!
Benefits of Collard Greens:
- Rich in vitamins A, C, and K
- High in fiber, which promotes digestive health
- Contains antioxidants that may help prevent chronic diseases
- Low in calories and carbohydrates, making it a great option for those watching their weight
With this simple and flavorful Brazilian collard greens recipe, you can easily incorporate this nutritious vegetable into your diet. Whether as a side dish or added to your favorite Brazilian dishes, collard greens are a delicious and healthy addition to any meal. Give this recipe a try and taste the deliciousness of collard greens for yourself!