16 Brazilian Coleslaw Recipe Get Ready To Indulge!

Published on: Mar 14, 2024

If you're looking for a fresh and flavorful dish to add to your repertoire, look no further than this Brazilian coleslaw recipe. This colorful and zesty side dish is a popular addition to any Brazilian barbecue or churrasco, and is sure to impress your family and friends. With a perfect balance of sweet, tangy, and spicy flavors, this coleslaw is the perfect accompaniment to any meal. And the best part? It's easy to make and requires just a few simple ingredients. So let's dive into this delicious recipe and bring a taste of Brazil to your table.

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Ingredients

For the dressing:

1/4 cup mayonnaise
1/4 cup plain Greek yogurt
1 tablespoon honey
1 tablespoon lime juice
1 tablespoon apple cider vinegar
1 teaspoon hot sauce
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1/4 teaspoon salt

For the coleslaw:

4 cups shredded cabbage
1 cup shredded carrots
1 cup thinly sliced red bell pepper
1/4 cup thinly sliced red onion
1/4 cup chopped fresh cilantro

Instructions

1. In a small bowl, whisk together the mayonnaise, Greek yogurt, honey, lime juice, apple cider vinegar, hot sauce, cumin, garlic powder, and salt to make the dressing.

2. In a large bowl, combine the shredded cabbage, carrots, red bell pepper, red onion, and cilantro.

3. Pour the dressing over the coleslaw mixture and toss to combine.

4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.

5. Serve cold and enjoy!

Why Brazilian Coleslaw?

Brazilian coleslaw is a unique and delicious twist on the classic coleslaw recipe. The addition of lime juice, hot sauce, and cumin gives this dish a burst of flavor that sets it apart from traditional coleslaw. The creamy dressing also adds a touch of sweetness to balance out the tangy and spicy flavors. Plus, the vibrant colors of the vegetables make this coleslaw a visually appealing side dish that is perfect for any gathering.

Health Benefits

In addition to being delicious, this Brazilian coleslaw is also packed with health benefits. Cabbage and carrots are rich in vitamins and antioxidants, while red bell pepper is a great source of vitamin C. The dressing, made with Greek yogurt, is a healthier alternative to traditional mayonnaise-based dressings, adding protein and probiotics to the dish. And the addition of cilantro not only adds a burst of flavor, but also has anti-inflammatory properties.

Conclusion

This Brazilian coleslaw recipe is a must-try for anyone looking to add some excitement to their coleslaw game. With its unique and delicious flavors, it is sure to become a favorite at your next barbecue or potluck. And with its health benefits, you can feel good about indulging in this tasty side dish. So why not give it a try and add a taste of Brazil to your next meal?