16 Brazilian Coconut Shrimp Recipe Ignite Your Passion For Cooking!
Published on: Mar 14, 2024
Brazilian cuisine is known for its bold and flavorful dishes, and one popular dish that truly embodies this reputation is the Brazilian coconut shrimp. This mouth-watering dish combines the rich and creamy flavors of coconut with the succulent and delicate taste of shrimp, creating a dish that is both exotic and comforting. Whether you are a seafood lover or simply looking to try something new, this Brazilian coconut shrimp recipe is a must-try. Let's take a closer look at how to make this delectable dish that will transport your taste buds to the vibrant streets of Brazil.
Main Ingredients: Olive Oil, Onion, Garlic, Yukon Gold Potatoes, Sweet
This delicious and creamy soup is a perfect way to kick off our list of top 20 seafood soup recipes. The combination of curry and shrimp creates a unique flavor that will leave your taste buds craving for more. The addition of corn adds a bit of sweetness to balance out the spiciness of the curry. This soup is perfect for a cozy night in or a dinner party with friends and family.
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Main Ingredients: Shrimp, Slab Bacon, Russet Potatoes, Leek, Butter
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This hearty soup is a staple in Brazilian cuisine. Made with coconut milk, shrimp, and flavorful spices, this soup is a crowd-pleaser. The combination of sweet and savory flavors makes for a unique and delicious soup. It's perfect for a cold winter night or a summer evening on the patio.
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Thai Coconut Fish Soup
Main Ingredients: Fish Stock, Coconut Milk, Lemongrass Stalks, Shallots
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Main Ingredients: Soup, Chicken Broth, Tom Yum Paste, Garlic Clove
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Roast pumpkin soup with Thai flavours and young coconut
Main Ingredients: Pumpkin, Red Onions, Extra Virgin Olive Oil, Salt
If you're looking for a unique and delicious soup, then this recipe is for you. The combination of roasted pumpkin, Thai spices, and young coconut creates a creamy and hearty soup that is perfect for any occasion. The addition of shrimp adds a bit of protein and texture to the soup. Serve with some crusty bread for a satisfying meal.
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Shrimp Etouffee
Main Ingredients: Butter, Flour, Shrimp, Lemon, Chicken Broth, Onion
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Thai Chili Corn Chowder with Coconut Fried Shrimp.
Main Ingredients: Olive Oil, Garlic, Fresh Ginger, Lemongrass Stalk
This fusion soup combines Thai and American flavors to create a unique and delicious dish. The creamy corn chowder is spiced up with Thai chili peppers, giving it a spicy kick. The addition of coconut fried shrimp adds a crispy texture and a burst of flavor to the soup. This soup is perfect for those who like a bit of heat in their meals.
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Coconut Shrimp Soup
Main Ingredients: Canola Oil, Fresh Ginger, Black Pepper, Coconut Milk
This simple and delicious soup is a perfect way to enjoy the flavors of Thailand. Made with coconut milk, shrimp, and a variety of vegetables, this soup is easy to make and packed with flavor. The addition of rice noodles makes it a complete meal. Serve with some lime wedges for an extra burst of flavor.
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Chilled Coconut Corn Soup
Main Ingredients: Coconut Oil, Medium Onion, Ginger, Ground Turmeric
If you're looking for a refreshing and light soup, then this chilled coconut corn soup is perfect for you. The combination of corn, coconut milk, and lime creates a flavorful and creamy soup that is perfect for hot summer days. The addition of shrimp adds protein and texture to the soup. Serve with some crusty bread for a satisfying meal.
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Main Ingredients: Fresh Corn, Baking Potatoes, Unsalted Butter, Vidalia
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Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
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Red Curry Coconut Shrimp Stew
Main Ingredients: Coconut Oil, Large Shallot, Green Onions, Garlic
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Main Ingredients: Butter, Celery, Onions, Leeks, Garlic, Chicken Broth
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Brazilian Shrimp Stew (Moqueca de Camaroes)
Main Ingredients: Shrimp, Olive Oil, Onion, Garlic, Roasted Red Pepper
This creamy and flavorful stew is a staple in Brazilian cuisine. Made with shrimp, coconut milk, and spices, this stew is a perfect balance of sweet and savory flavors. The addition of vegetables like bell peppers and tomatoes adds a refreshing crunch to the dish. Serve with some crusty bread for a satisfying meal.
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Buttery Brazilian Fish Stew
Main Ingredients: Yellow Onion, Unsalted Butter, Grapeseed Oil, Chopped
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Seafood Gumbo
Main Ingredients: Beer, Shrimp, Blue Crabs, Salt, Vegetable Oil, Small
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Brazilian Fish Soup (Moqueca)
Main Ingredients: Yellow Onion, Green Onion, Fresh Ginger, Garlic
This simple and flavorful soup is a staple in Brazilian cuisine. Made with fish, coconut milk, and spices, this soup is easy to make and packed with flavor. The addition of lime juice adds a refreshing tang to the broth. Serve with some crusty bread for a satisfying meal.
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Shrimp Bisque
Main Ingredients: Shrimp, Carrot, Celery, Green Onions, Garlic, Salt
This creamy and indulgent soup is a must-try for any seafood lover. Made with shrimp, cream, and a variety of flavorful spices, this soup is rich and satisfying. The addition of a splash of brandy adds a depth of flavor to the bisque. Serve with some crusty bread for a luxurious meal.
The Key Ingredients
When it comes to making Brazilian coconut shrimp, the key ingredients are coconut milk and shrimp. These two ingredients are the stars of the dish and provide the perfect balance of flavors. The coconut milk adds a rich and creamy texture, while the shrimp brings a delicate and savory taste. Other important ingredients for this recipe include garlic, onion, lime juice, and red pepper flakes. These ingredients add depth and complexity to the dish, creating a well-rounded and satisfying flavor profile.
Preparing the Shrimp
To ensure that your Brazilian coconut shrimp is cooked to perfection, it is important to properly prepare the shrimp. Start by cleaning and deveining the shrimp, and then marinate them in a mixture of garlic, lime juice, and red pepper flakes for at least 30 minutes. This will infuse the shrimp with a zesty and spicy flavor that will complement the sweetness of the coconut milk.
Coconut Milk: The Secret Ingredient
The star of this dish is the coconut milk, which adds a unique and tropical touch to the dish. To get the best results, it is important to use high-quality coconut milk. You can use either canned or fresh coconut milk, but make sure to choose one that is unsweetened to avoid overpowering the dish with sweetness. The coconut milk not only adds a creamy texture, but also brings a subtle sweetness that balances out the spiciness of the shrimp marinade.
Cooking the Brazilian Coconut Shrimp
To cook the Brazilian coconut shrimp, start by sautéing the marinated shrimp in a pan until they turn pink. Then, add in the chopped onion and cook until it becomes translucent. Next, pour in the coconut milk and let it simmer for a few minutes to allow the flavors to meld together. To thicken the sauce, you can add a cornstarch slurry, which will also give the dish a glossy finish. Finally, garnish with cilantro and serve over a bed of rice for a complete and satisfying meal.
In conclusion, the Brazilian coconut shrimp recipe is a must-try for anyone looking to add some tropical flavors to their meal. With its creamy and savory taste, this dish will transport your taste buds to the vibrant streets of Brazil. So, why not give this recipe a try and experience the bold and exotic flavors of Brazilian cuisine for yourself?
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