15 Brazilian Coconut Rice Recipe Dive Into Deliciousness!
Published on: Mar 14, 2024
For those looking to add some tropical flair to their meals, Brazilian coconut rice is a must-try recipe. This dish is a staple in Brazilian cuisine and is loved for its rich, creamy texture and subtle coconut flavor. It's a perfect side dish for any main course and is sure to impress your family and friends. In this article, we'll take a closer look at this delicious recipe and share some tips for making the perfect batch of Brazilian coconut rice.
Main Ingredients: Eggs, Milk, Light Brown Sugar, Ground Cinnamon, Salt
Coconut rice pudding is a delicious and creamy dessert that is perfect for any occasion. The combination of sweet coconut milk, fragrant rice, and warm spices creates a comforting and indulgent treat. This dish is a favorite in many cultures around the world and can be enjoyed hot or cold.
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Brazilian Shellfish Soup
Main Ingredients: Unsalted Butter, Yellow Onions, Chilies, Dry Roasted
This hearty and flavorful soup is a staple in Brazilian cuisine. It is made with a variety of fresh seafood, including shrimp, mussels, and fish, and is simmered in a rich and spicy coconut broth. The addition of vegetables and herbs gives this soup a complex and satisfying flavor.
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Spicy Coconut Rice
Main Ingredients: Rice, Coconut Milk, Garlic, Bay Leaves, Shado Beni, Hot
If you're looking for a little kick in your coconut rice, this recipe is for you. The combination of creamy coconut milk and spicy chili peppers creates a unique and flavorful dish. This rice pairs perfectly with any protein or can be enjoyed on its own as a satisfying side.
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Easy Coconut Rice
Main Ingredients: Unsweetened Coconut Milk, Water, Ground Ginger, Kosher
This simple and easy coconut rice recipe is a great addition to any meal. With only a few ingredients, you can have a flavorful and fluffy rice dish that will impress your family and friends. The subtle sweetness of the coconut milk adds a delicious twist to this classic side dish.
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Carrot-Coconut Rice
Main Ingredients: Carrots, Coconut, Rice, Green Chilies, Ginger, Salt
This colorful and nutritious rice dish is a great way to incorporate more vegetables into your diet. The sweetness of the carrots pairs perfectly with the creamy coconut milk and fragrant rice. Serve this dish alongside your favorite protein for a well-rounded meal.
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Bibingka (Filipino Coconut Rice Cake)
Main Ingredients: Rice, Baking Powder, Salt, Butter, Eggs, Milk, Coconut
This traditional Filipino dessert is a delicious way to end any meal. The combination of coconut milk, rice flour, and sugar creates a moist and flavorful cake that is sure to satisfy your sweet tooth. It is often served during special occasions and holidays, but can also be enjoyed any time of the year.
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Cameroonian Coconut Rice
Main Ingredients: Rice, Coconut, Beef, Garlic, Ginger, Medium Onion
This fragrant and flavorful rice dish is a staple in Cameroonian cuisine. It is made with coconut milk, spices, and vegetables, making it a hearty and satisfying meal. The addition of chicken or shrimp makes this dish even more delicious and filling.
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Coconut Rice | Thengai Sadam
Main Ingredients: Rice, Coconut, Mustard Seeds, Urad Dal, Cashew Nuts
Thengai sadam, or coconut rice, is a popular dish in South Indian cuisine. It is made by cooking rice in a coconut milk and spice mixture, giving it a unique and delicious flavor. This dish is often served during festivals and special occasions, but can also be enjoyed as a simple and comforting meal.
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Vitumbua ( Coconut Rice Pancakes)
Main Ingredients: Rice, Yeast, Coconut Milk, Coconut Flakes, Salt, Sugar
These bite-sized coconut rice pancakes are a popular street food in East Africa. They are made with rice flour, coconut milk, and spices, and are usually served with a sweet or savory dipping sauce. These pancakes are a great snack or appetizer and are perfect for sharing with friends and family.
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Coconut Rice with Fresh Pigeon Peas
Main Ingredients: Rice, Coconut Milk, Coconut, Green Chilies, Pigeon
This Caribbean-inspired dish is full of flavor and nutrition. Fresh pigeon peas are simmered in a coconut milk and spice mixture, then combined with rice to create a hearty and satisfying meal. This dish is often served with a side of plantains or other vegetables for a complete and balanced meal.
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Coconut Rice
Main Ingredients: Jasmine Rice, Coconut Water, Flaked Coconut, Coconut
This basic coconut rice recipe is a great starting point for experimenting with different flavors and ingredients. It is made with just coconut milk, rice, and water, and can be customized with your choice of herbs, spices, and add-ins. This versatile dish can be enjoyed on its own as a simple side or paired with your favorite protein for a more filling meal.
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The Hirshon Réunionnais Vanilla Duck Curry With...
Main Ingredients: Duck, Vanilla Bean, Mild Curry Powder, Salt, Butter
This unique and delicious curry is a fusion of Indian and French cuisine. Tender duck is simmered in a fragrant coconut milk and vanilla broth, creating a rich and flavorful dish. The addition of spices and vegetables adds depth and complexity to this beautiful and comforting curry.
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Indian Rice and Potatoes
Main Ingredients: Medium Potatoes, Yogurt, Fresh Cilantro, Ginger
This simple and satisfying dish is a staple in Indian households. Potatoes and rice are cooked in a spiced coconut milk mixture, creating a hearty and creamy dish that pairs well with other curries or can be enjoyed on its own. This dish is a great way to use up leftover rice and can be easily customized with your favorite vegetables.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This traditional South Indian fish curry is a popular dish in many households. The combination of coconut milk, tamarind, and spices creates a tangy and flavorful sauce that is perfect for pairing with any type of fish. This dish is best enjoyed with steamed rice and a side of vegetables.
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Coconut Rice with Pineapple and Cashews
Main Ingredients: Rice, Pineapple Chunks, Pineapple Juice, Syrup
This tropical twist on coconut rice is a delicious and refreshing dish. The sweetness of the pineapple pairs perfectly with the creamy coconut rice, and the crunch of the cashews adds a nice texture. This dish is a great side for any protein or can be enjoyed on its own as a light and satisfying meal.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This creamy and hearty soup is a popular dish in Brazil. It is made with a variety of vegetables, coconut milk, and shrimp, creating a flavorful and filling meal. The addition of spices and herbs adds depth and complexity to this comforting and delicious soup.
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Chicken Coconut Rice
Main Ingredients: Basmati Rice, Chicken Thighs, Plain Yogurt, Garam
This one-pot meal is a quick and easy way to enjoy coconut rice. Chicken is cooked in a coconut milk and spice mixture, then combined with rice to create a flavorful and satisfying dish. This dish is perfect for busy weeknights when you want a homemade meal without all the fuss.
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Savory Coconut Rice
Main Ingredients: Coconut Oil, Finely Chopped Onion, Garlic, Kosher Salt
This savory coconut rice is a great alternative to the traditional sweet version. The addition of herbs, spices, and vegetables creates a flavorful and satisfying dish that can be enjoyed on its own or paired with your favorite protein. This dish is a great way to change up your rice routine and add some variety to your meals.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
This vegetarian curry is a delicious and healthy way to enjoy coconut rice. The combination of chickpeas, butternut squash, and spices creates a hearty and flavorful dish that is perfect for any day of the week. This dish is best enjoyed with a side of coconut rice and some naan bread for dipping.
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Vegan Brazilian Bowls
Main Ingredients: Coconut Milk, Long Grain White Rice, Salt, Shredded
These colorful and nutritious bowls are a great way to enjoy coconut rice in a new and exciting way. The combination of rice, beans, vegetables, and avocado creates a well-rounded and satisfying meal that is perfect for vegans and non-vegans alike. These bowls can be customized with your choice of toppings and are a great option for meal prep.
Ingredients for Brazilian Coconut Rice
Here's what you'll need:
Long-grain white rice: This type of rice is the best choice for making Brazilian coconut rice as it cooks up fluffy and doesn't clump together.
Coconut milk: This is the star ingredient of this dish, providing the rich and creamy texture that makes it stand out.
Water: You'll need some water to cook the rice in, as well as to thin out the coconut milk.
Garlic cloves: Garlic adds a savory flavor to the rice and complements the coconut well.
Salt: A pinch of salt brings out the flavors of the dish and balances the sweetness of the coconut.
The Secret to Perfect Coconut Rice
Here are some tips for making the best Brazilian coconut rice:
Rinse the rice: Before cooking, rinse the rice under cold water until the water runs clear. This removes excess starch, resulting in fluffier rice.
Toast the rice: Toasting the rice in a little bit of oil before adding the liquid helps to bring out its nutty flavor.
Use the right ratio of coconut milk and water: For the perfect balance of coconut flavor, use a 1:1 ratio of coconut milk and water. This will prevent the rice from becoming too rich and heavy.
Let the rice rest: After cooking the rice, let it rest for 10-15 minutes before fluffing it with a fork. This allows the grains to fully absorb the liquid and results in a light and fluffy texture.
How to Make Brazilian Coconut Rice
Follow these steps for a delicious batch of Brazilian coconut rice:
In a pot, heat some oil and add the rice. Toast for a few minutes until the rice turns slightly golden.
Add minced garlic and cook for another minute.
Stir in the coconut milk, water, and salt.
Bring the mixture to a boil, then reduce the heat to low and cover the pot.
Let the rice cook for 18-20 minutes, or until all the liquid is absorbed and the rice is tender.
Remove the pot from the heat and let it rest for 10-15 minutes.
Fluff the rice with a fork and serve hot.
In Conclusion
Brazilian coconut rice is a tasty and easy-to-make side dish that will add a touch of the tropics to any meal. With the right ingredients and techniques, you can create a perfectly balanced and flavorful batch of this beloved Brazilian dish. So go ahead and give it a try, and let the sweet and savory flavors of coconut rice transport you to the sunny beaches of Brazil.
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