17 Brazilian Coconut Dessert Recipe Prepare To Be Amazed!

Published on: Mar 14, 2024

Coconut is a staple ingredient in Brazilian cuisine, and it is often used in a variety of desserts. One of the most popular desserts is the Brazilian coconut dessert, also known as "cocada." This sweet treat is made with a few simple ingredients, but its rich flavor and creamy texture make it a crowd-pleaser. In this article, we will share a traditional Brazilian coconut dessert recipe that will transport your taste buds to the colorful and vibrant streets of Brazil.

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Coconut Cake

Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsweetened
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If you love the tropical taste of coconut, then this is the perfect dessert for you! This moist and fluffy coconut cake is made with shredded coconut and covered in a creamy coconut frosting. It's a crowd-pleaser and will definitely be a hit at your next party or gathering.
2 of 20

Easy Coconut Macaroons

Main Ingredients: Coconut, Granulated Sugar, All Purpose Flour, Egg
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These easy coconut macaroons are a delicious and simple treat that can be made in just a few minutes. With a crispy exterior and a chewy interior, these macaroons are the perfect combination of textures. Plus, they are gluten-free and perfect for those with a sweet tooth.
3 of 20

Earthquake Cake

Main Ingredients: German Chocolate Cake Mix, Coconut, Chopped Pecans
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This unique dessert gets its name from the way it looks after it's baked - it's a bit of a mess, but in the best way possible. The chocolate cake is swirled with cream cheese, coconut, and pecans, resulting in a rich and decadent treat that will satisfy any chocolate lover's cravings.
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Brazilian coconut Flan

Main Ingredients: Coconut, Condensed Milk, Eggs, Sugar, Water
Also known as "quindim," this Brazilian coconut flan is a popular dessert in Brazil and for good reason. It's creamy, custardy, and has a rich coconut flavor. Plus, the presentation is beautiful with its golden color and shredded coconut topping.
5 of 20

Chewy Coconut Almond Cookie

Main Ingredients: Almond Flour, Coconut, Raw Honey, Coconut Oil, Vanilla
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For a twist on the classic chocolate chip cookie, try these chewy coconut almond cookies. They are made with almond flour, coconut, and chocolate chips, resulting in a gluten-free and delicious cookie that everyone will love.
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This traditional Southern cake is a showstopper with its layers of moist cake, pecans, and coconut, all covered in a rich cream cheese frosting. It's a labor of love to make, but the end result is worth it. Plus, it's a great dessert to serve at special occasions like birthdays and holidays.
7 of 20

Brazilian Corn Cookies (Broinhas)

Main Ingredients: Salted Butter, Sugar, Egg, Coconut Extract, Vanilla
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These Brazilian corn cookies, also known as "broinhas," are a popular snack in Brazil. Made with cornmeal, they have a crunchy exterior and a soft, cake-like interior. They are perfect for dipping in coffee or tea and make for a great mid-afternoon pick-me-up.
8 of 20

Brazilian Coconut Truffles (aka Beijinhos)

Main Ingredients: Sweetened Condensed Milk, Coconut, Butter, Semisweet
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These Brazilian coconut truffles, also known as "beijinhos," are a sweet treat that are popular at birthday parties and celebrations in Brazil. They are made with condensed milk, coconut, and rolled in sugar, resulting in a creamy and addictive dessert.
9 of 20

Healthy Double Chocolate Banana Brownies

Main Ingredients: Rolled Oats, Coco, Baking Powder, Baking Soda, Salt
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Yes, you read that right - healthy brownies! These double chocolate banana brownies are made with oat flour, cocoa powder, and sweetened with bananas and pure maple syrup. They are still decadent and fudgy, but with a healthier twist. Indulge guilt-free with these delicious brownies.
10 of 20

Yummiest Fruit Salad EVER!!!

Main Ingredients: Vanilla Instant Pudding, Crushed Pineapple, Pineapple
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Fruit salad is a classic dessert that is always a hit at parties and gatherings. But this version takes it up a notch with the addition of shredded coconut and a creamy dressing made with coconut milk and honey. This fruit salad is refreshing, packed with flavor, and perfect for any occasion.
11 of 20

German Chocolate Cake

Main Ingredients: Chocolate Cake, Sugar, All Purpose Flour, Cocoa, Baking
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This rich and indulgent cake is a classic for a reason. Made with a chocolate cake base and a coconut-pecan frosting, this cake is a dream come true for chocolate and coconut lovers. It's a bit labor-intensive to make, but the end result is worth it.
12 of 20

Coconut Cream Pie

Main Ingredients: Cracker Crumbs, Unsweetened Shredded Coconut
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If you're a fan of cream pies, then this coconut cream pie is a must-try. It's made with a buttery and flaky crust, a creamy coconut custard filling, and topped with whipped cream and toasted coconut. It's a refreshing and delicious dessert that is perfect for any occasion.
13 of 20

Coconut Pineapple Cake

Main Ingredients: Sugar, Cornstarch, Salt, Crushed Pineapple In Juice
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This tropical-inspired cake is perfect for those who love the combination of coconut and pineapple. The cake is made with coconut milk and crushed pineapple, and the frosting is a creamy combination of cream cheese and pineapple juice. It's a refreshing and light dessert that is perfect for summertime.
14 of 20

Healthy Peanut Butter Cups

Main Ingredients: Coconut Oil, Smooth Peanut Butter, Pure Vanilla
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These healthy peanut butter cups are made with only four ingredients - dark chocolate, peanut butter, coconut oil, and honey. They are a healthier alternative to the store-bought version and are perfect for satisfying your sweet tooth without the guilt.
15 of 20

Keto No Bake Coconut Cookies

Main Ingredients: Coconut, Coconut Oil, Liquid Sweetener, Vanilla, Salt
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These keto-friendly no-bake coconut cookies are a delicious and easy dessert that can be made in just a few minutes. They are made with shredded coconut, almond butter, and coconut oil, resulting in a chewy and nutty treat that is perfect for those following a low-carb or keto diet.
16 of 20

Oatmeal Cake

Main Ingredients: Oatmeal, Boiling Water, Butter, Sugar, Brown Sugar
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This unique and delicious cake is made with cooked oatmeal, resulting in a moist and flavorful dessert. It's topped with a coconut-pecan frosting, making it a decadent treat that is perfect for any occasion.
17 of 20

Brazilian Candy Brigadeiro (Tootsie Roll Copycat...

Main Ingredients: Butter, Sweetened Condensed Milk, Cocoa Powder
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This traditional Brazilian candy, also known as "brigadeiro," is a rich and fudgy treat that is similar to a Tootsie Roll. Made with condensed milk, cocoa powder, and butter, these candies are a delicious and simple dessert that are perfect for snacking on.
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Coconut Dessert Popcorn For One

Main Ingredients: Popped Popcorn, Coconut Butter, Coconut, Honey, Coconut
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For those who love a sweet and salty snack, this coconut dessert popcorn is perfect. It's made with coconut oil, honey, and shredded coconut, resulting in a crunchy and flavorful treat that is perfect for a movie night in.
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Mango – Coconut Dessert Soup

Main Ingredients: Mangoes, Mango, Coconut Milk, Lime Juice, Edible
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This unique dessert soup is a popular dish in Thailand and is perfect for those who love the combination of mango and coconut. Made with fresh mango, coconut milk, and a touch of lime, this soup is refreshing and fragrant, and a great way to end a meal.
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Fig and Coconut Dessert Sushi (Autoimmune Paleo)

Main Ingredients: Unsweetened Shredded Coconut, Coconut Cream, Fig
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This creative and unique dessert sushi is perfect for those following an autoimmune paleo diet. Made with figs, coconut butter, and a grain-free wrap, this dessert is perfect for satisfying your sushi cravings in a sweet and healthy way.

Ingredients:

1. Shredded Coconut

Coconut is the star ingredient of this dessert and using fresh, shredded coconut will give you the best flavor and texture. However, if you cannot find fresh coconut, you can use frozen or canned shredded coconut as well.

2. Sugar

Brazilian cuisine is known for its love for sweet flavors, and this dessert is no exception. The recipe calls for a generous amount of sugar to balance out the natural bitterness of coconut and create a deliciously sweet treat.

3. Condensed Milk

Condensed milk is an essential ingredient in Brazilian desserts, and it adds a creamy and rich texture to this coconut dessert. Make sure to use condensed milk and not evaporated milk for the best results.

4. Butter

Butter adds richness and depth of flavor to this dessert. It also helps bind the ingredients together and gives the cocada a smooth and creamy texture.

5. Vanilla Extract

Vanilla extract is used to enhance the flavor of this dessert and give it a warm and comforting aroma. You can use pure vanilla extract or vanilla bean paste for a more intense flavor.

Instructions:

1. Toast the Shredded Coconut

Spread the shredded coconut on a baking sheet and bake it in a preheated oven at 350°F for 5-7 minutes, until it turns golden brown. Make sure to stir the coconut occasionally to prevent it from burning.

2. Prepare the Sugar Syrup

In a large saucepan, mix together sugar and a little bit of water, just enough to moisten the sugar. Cook it over medium heat, stirring constantly, until the sugar dissolves and the mixture turns into a light caramel color.

3. Add the Condensed Milk and Butter

Once the sugar syrup is ready, add condensed milk and butter to it. Stir well until the butter melts and the ingredients are well combined. Cook for an additional 5 minutes, stirring constantly.

4. Add the Vanilla Extract and Toasted Coconut

Remove the saucepan from heat and add vanilla extract and the toasted coconut to the mixture. Stir well until all the ingredients are evenly coated.

5. Shape the Cocada

Grease a baking dish with butter and pour the cocada mixture into it. Use a spatula or the back of a spoon to spread the mixture evenly. You can also shape the cocada into individual balls using a greased ice cream scoop.

6. Let it Cool and Serve

Let the cocada cool for at least an hour before cutting it into squares or serving it as individual balls. This dessert can be enjoyed warm or chilled, and it pairs well with a cup of strong Brazilian coffee. Now that you have the recipe for this delicious Brazilian coconut dessert, why not try making it at home and treat your friends and family to a taste of Brazil? This recipe is easy to follow and requires only a few ingredients, making it the perfect dessert for any occasion. Its creamy texture, rich flavor, and use of traditional Brazilian ingredients make it a must-try for any dessert lover. So go ahead and indulge in this sweet and decadent treat, and let your taste buds take a trip to Brazil.
17 brazilian coconut dessert recipe Prepare to be amazed!

Coconut Cake

yield: 24 total time: 75 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 3/4 cups all-purpose flour plus more for the pans
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsweetened shredded coconut packed
  • 3/4 cup coconut milk canned, not low-fat
  • 1 1/2 teaspoons vanilla extract
  • 12 tablespoons unsalted butter at room temperature, plus more for the pans
  • 1 1/3 cups granulated sugar
  • 2 large eggs
  • 2 large egg whites
  • 7 frosting Minute
  • coconut Flakes or shreds of unsweetened

Nutrition

  • Calories : 620 calories
  • Carbohydrate : 131 grams
  • Cholesterol : 35 milligrams
  • Fat : 10 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 6 grams
  • Sodium : 120 milligrams
  • Sugar : 118 grams
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