Brazilian coconut curry is a popular and delicious dish that is full of flavor and easy to make. This recipe combines the bold and spicy flavors of Brazilian cuisine with the creamy and rich taste of coconut milk. It is a perfect dish for those looking to add some international flair to their cooking or for anyone who loves a good curry. In this article, we will provide a step-by-step guide on how to make this mouth-watering Brazilian coconut curry at home. So, get ready to take your taste buds on a journey to Brazil with this delectable recipe.
Main Ingredients: Unsalted Butter, Yellow Onions, Chilies, Dry Roasted
A twist on the classic beer can chicken, this recipe adds a tropical twist with the addition of coconut milk and curry to create a rich and flavorful broth. The combination of tender chicken and perfectly cooked shellfish makes for a hearty and satisfying meal.
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Coconut Curry Chicken Soup
Main Ingredients: Coconut, Chicken Thighs, Curry Powder, Leek, Carrots
This soup combines the familiar flavors of coconut and curry with tender chunks of chicken to create a comforting and nourishing meal. Perfect for a chilly evening, this soup is a great way to warm up and enjoy the deliciousness of beer can chicken in a new way.
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Chickpea and Butternut Squash Curry
Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
This vegetarian option for beer can chicken is a hearty and flavorful dish that is sure to please. The creamy coconut milk and warm curry spices pair perfectly with the sweetness of butternut squash and the heartiness of chickpeas. A great way to switch up your regular chicken routine.
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Coconut Curry Soup-Raw Vegan
Main Ingredients: Coconut, Carrot, Garlic, Ginger, Curry Powder, Thai
A raw and vegan version of beer can chicken, this soup packs a nutritious punch with fresh vegetables, coconut milk, and fragrant curry spices. A great option for those looking for a lighter and healthier twist on the classic dish.
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Coconut Curry Meatballs
Main Ingredients: Ground Pork, Kosher Salt, Small Onion, Ginger, Large
Who says beer can chicken has to be made with a whole chicken? This tasty recipe uses chicken meatballs to create a flavorful and easy meal. The addition of coconut milk and curry adds a unique and delicious twist to the traditional meatball dish.
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Coconut Curry Ceviche
Main Ingredients: White Fish, Red Chili, Red Bell Peppers, Red Onion
A refreshing and light option for beer can chicken, this ceviche recipe uses coconut milk and curry to add a tropical twist. The combination of tender chicken, fresh seafood, and zesty citrus makes for a perfect summer dish.
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Slow Cooker Coconut Curry
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Eggplant, Coconut
For those days when you want a delicious and flavorful meal but don't have the time to spend in the kitchen, this slow cooker beer can chicken recipe is the perfect solution. With the addition of coconut milk and curry, the chicken becomes incredibly tender and the flavors are enhanced even more.
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Coconut Curry Shrimp Kebabs
Main Ingredients: Coconut, Curry Powder, Minced Ginger, Minced Garlic
Take your beer can chicken to the grill with these flavorful shrimp kebabs. The combination of juicy shrimp, tender chicken, and fragrant curry spices make for a delicious and easy summer meal. These kebabs are sure to be a hit at your next BBQ.
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Goan Prawn Curry
Main Ingredients: Prawns, Salt, Turmeric Powder, Lemon Juice, Coriander
This spicy and flavorful Goan-style prawn curry is a delicious twist on beer can chicken. The creamy coconut milk and warm curry spices pair perfectly with the tender prawns, creating a dish that is sure to impress.
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Beetroot Poriyal (Beetroot coconut curry)
Main Ingredients: Beetroot, Coconut, Curry Leaves, Red Chili, Chana Dal
This unique and colorful dish adds a twist to traditional beer can chicken by incorporating beetroot and coconut milk. The sweetness of the beets and the creaminess of the coconut milk complement the chicken perfectly, creating a dish that is as beautiful as it is delicious.
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Mayo-Free Coconut Curry Chicken Salad
Main Ingredients: Cooked Chicken, Celery, Green Onion, Dried Currants
Sick of the same old chicken salad? Try this mayo-free version that uses coconut milk and curry to create a flavorful and creamy dressing. Perfect for a light lunch or as a side dish, this chicken salad is a refreshing and delicious twist on a classic.
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Mathanga Erissery (Pumpkin Coconut Curry)
Main Ingredients: Pumpkin, Water, Chilli Powder, Turmeric, Jaggery, Salt
This traditional South Indian dish is a must-try for beer can chicken lovers. The combination of pumpkin, coconut milk, and curry creates a creamy and flavorful dish that is sure to become a new favorite. Serve with rice for a complete meal.
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Harvya Kaanyacho Kuvall (Raw Onion Coconut Curry)
Main Ingredients: Coconut, Red Chillies, Peppercorns, Tamarind, Water
Another unique and flavorful dish from South India, this raw onion coconut curry is a delicious and spicy way to enjoy beer can chicken. The combination of raw onions, coconut milk, and curry creates a rich and flavorful sauce that pairs perfectly with tender chicken.
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Goan Fish Curry
Main Ingredients: White Fish Fillets, Lemon, Turmeric Powder, Salt, Red
Not a fan of chicken? This Goan-style fish curry is a perfect alternative for beer can chicken. The coconut milk and curry add a rich and fragrant flavor to the tender fish, creating a dish that is sure to impress.
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Ulli Theeyal/Shallots in Roasted Coconut Curry
Main Ingredients: Shallots, Tamarind, Lemon, Curry Leaves, Mustard Seeds
This unique and flavorful dish from Kerala, India, uses roasted coconut and shallots to create a rich and delicious curry. The addition of chicken adds a heartiness to the dish, making it a perfect option for beer can chicken lovers.
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Salmon Coconut Curry
Main Ingredients: Salmon, Medium Onion, Tomatoes, Jalapeno, Garlic
For a healthier twist on beer can chicken, try this salmon coconut curry recipe. The combination of tender salmon, creamy coconut milk, and warm curry spices make for a delicious and nutritious meal that is sure to become a new favorite.
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Coconut Cake
Main Ingredients: White Cake Mix, Coconut, Sour Cream, Vegetable Oil
What's a beer can chicken meal without a tasty dessert? This coconut cake is a perfect way to end your meal on a sweet note. The addition of coconut milk and shredded coconut adds a tropical twist to the classic dessert.
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The Painkiller Drink
Main Ingredients: Rum, Pineapple Orange Juice, Coconut, Ice, Nutmeg
For a refreshing and tropical beverage to accompany your beer can chicken, try this painkiller drink. With a combination of pineapple juice, orange juice, coconut milk, and rum, this drink is sure to transport you to a Caribbean paradise.
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Easy Beef Curry
Main Ingredients: Beef, Coconut, Onions, Chopped Potatoes, Yoghurt
Not a fan of chicken or seafood? This easy beef curry is a great alternative for beer can chicken. The creamy coconut milk and warm curry spices pair perfectly with tender beef, creating a hearty and flavorful dish that is sure to satisfy.
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Earthquake Cake
Main Ingredients: German Chocolate Cake Mix, Coconut, Chopped Pecans
For a show-stopping dessert to end your beer can chicken meal, try this earthquake cake. With layers of chocolate, coconut, and pecans, this cake is rich, decadent, and sure to impress. Plus, it's a perfect way to use up any leftover coconut milk from your beer can chicken recipes.
Ingredients
To make this Brazilian coconut curry, you will need the following ingredients:
Chicken: You can use boneless chicken breast or thigh meat for this recipe. Make sure to cut it into bite-sized pieces for easier cooking.
Coconut milk: This is the star ingredient of this dish and adds a creamy and rich texture to the curry. You can use either canned or fresh coconut milk.
Vegetables: We recommend using a mix of colorful vegetables like red and green bell peppers, carrots, and onions.
Spices: The key to a flavorful curry is the right blend of spices. For this recipe, you will need cumin, coriander, turmeric, and chili powder.
Lime juice: This adds a tangy and citrusy element to the curry, balancing out the flavors perfectly.
Cilantro: Fresh cilantro adds a refreshing and aromatic touch to the dish. Make sure to use it as a garnish before serving.
Basmati rice: This long-grain rice is perfect for pairing with the rich and creamy coconut curry.
Instructions
Step 1: Marinate the chicken
In a bowl, mix together the chicken pieces, cumin, coriander, turmeric, and chili powder. Make sure the chicken is evenly coated with the spices. Let it marinate for at least 30 minutes to allow the flavors to infuse.
Step 2: Prepare the vegetables
While the chicken is marinating, chop your vegetables into bite-sized pieces. Heat some oil in a pan and sauté the vegetables until they are slightly tender. Remove them from the pan and set them aside.
Step 3: Cook the chicken
In the same pan, add some more oil and cook the marinated chicken until it is golden brown and fully cooked. Remove it from the pan and set it aside.
Step 4: Make the curry
In the same pan, add some more oil and sauté the onions until they are translucent. Then, add in the cooked chicken and vegetables. Pour in the coconut milk and let it simmer for 10 minutes. Finally, add in a squeeze of lime juice for a burst of flavor.
Step 5: Serve and enjoy
Garnish your Brazilian coconut curry with fresh cilantro and serve it over a bed of basmati rice. Enjoy the explosion of flavors in every bite!
In conclusion, this Brazilian coconut curry recipe is a must-try for anyone who loves bold and flavorful dishes. With its perfect blend of spices, creamy coconut milk, and colorful vegetables, it is sure to become a family favorite. So, why not give it a try and bring a taste of Brazil to your dining table tonight?
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