16 Brazilian Coconut Chicken Recipe Try These Culinary Delights!
Published on: Mar 14, 2024
Brazillian cuisine is known for its bold and vibrant flavors, and this coconut chicken recipe is no exception. This dish combines the tropical flavors of coconut milk and lime with savory chicken and spices to create a mouthwatering dish that will transport you to the beaches of Brazil. Not only is it delicious, but it is also a healthy and easy-to-make meal that can be enjoyed by the whole family. So let's dive into the recipe and discover how to make this Brazillian coconut chicken.
Main Ingredients: Flour, Egg, Sweetened Coconut Flakes, Garlic Powder
If you love the tropical flavors of coconut, then this recipe is a must-try. Tender chicken is marinated in a creamy coconut and spice mixture, then grilled or baked to perfection. The result is a succulent and flavorful dish that will transport your taste buds to a sunny island getaway. Serve with a side of rice and your favorite veggies for a complete meal.
2of 20
Spicy Brazilian Coconut Chicken
Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
This recipe takes traditional Brazilian flavors to the next level with a spicy kick. The chicken is coated in a spicy marinade made with chili peppers, garlic, onion, and lime juice, then grilled to perfection. The coconut milk and coconut oil add a creamy and tropical element to balance out the heat. Serve with some extra lime wedges for an added burst of freshness.
For a milder version of the previous recipe, try this Brazilian coconut chicken that has all the same delicious flavors but with less spice. The chicken is marinated in a blend of coconut milk, garlic, cumin, and coriander, then grilled or baked until juicy and tender. This dish is perfect for those who want a taste of Brazil without the heat.
4of 20
Creamy Brazilian Coconut Chicken
Main Ingredients: Ground Cumin, Parsley Flakes, Ground Coriander, Ground
If you prefer a creamier and more indulgent version of Brazilian chicken, then this recipe is for you. The chicken is first cooked in a rich and flavorful coconut cream sauce made with onion, garlic, and ginger. Then, it is finished off with a sprinkle of coconut flakes for added texture and flavor. Serve with some steamed rice and steamed broccoli for a well-balanced meal.
5of 20
Creamy Coconut Chicken Curry
Main Ingredients: Grated Coconut, Raw Cashew Nuts, Chicken, Oil, Minced
This recipe is a delicious fusion of Indian and Thai flavors. The chicken is simmered in a fragrant and creamy coconut milk and curry sauce, then served over a bed of steamed rice. The dish is packed with spices and herbs, like cumin, coriander, turmeric, and lemongrass, to create a symphony of flavors in every bite. It's the perfect comfort food for any day of the week.
6of 20
Malvani Coconut Chicken Curry
Main Ingredients: Chicken, Ginger Garlic Paste, Turmeric Powder, Coconut
If you're looking to spice up your chicken curry game, then this Malvani coconut chicken curry is a must-try. Malvani cuisine is known for its spicy and bold flavors, and this dish is no exception. The chicken is cooked in a fiery coconut and chili sauce, then served with a side of steamed rice or naan bread. It's a perfect dish for those who love a bit of heat in their meals.
7of 20
CrockPot Coconut Chicken Haystacks
Main Ingredients: Boneless, Skinless Chicken Thighs, Coconut Milk, Peanut
This recipe is a fun twist on traditional chicken and rice. Instead of a plain rice base, this dish uses crispy haystacks made from coconut flakes and rice cereal. The chicken is cooked in a slow cooker with a flavorful coconut sauce, then served over the haystacks for a crunchy and delicious meal. It's a perfect dish for a busy weeknight when you don't have much time to cook.
8of 20
Coconut Chicken with Pineapple Fried Quinoa
Main Ingredients: Chicken, Boneless, Skinless Chicken Breast, Arrowroot
This recipe is a healthier take on the classic fried rice dish. Instead of rice, this dish uses quinoa as the base, which is packed with protein and fiber. The chicken is cooked in a coconut and pineapple sauce, then served over the fried quinoa. The combination of sweet and savory flavors will make your taste buds dance with joy.
For a hearty and comforting meal, try this Brazilian chicken stew recipe. The chicken is cooked in a rich and flavorful coconut milk and tomato sauce, then served over a bed of rice. The dish is packed with vegetables, like carrots, potatoes, and bell peppers, making it a complete and nutritious meal. It's perfect for a cold winter's day.
10of 20
Hawaiian Haystacks
Main Ingredients: Chicken, Cream Of Chicken Soup, Chicken Broth, Cream
This dish is a fun and customizable meal that is perfect for a family dinner or a potluck party. The base is a bed of rice, topped with a variety of toppings, such as chicken, pineapple, coconut flakes, crunchy chow mein noodles, and chopped veggies. The dish is then drizzled with a creamy coconut and curry sauce. Let everyone build their own haystack and enjoy!
11of 20
Paleo Coconut Chicken
Main Ingredients: Skinless Chicken Breasts, Coconut Flour, Unsweetened
For those following a paleo diet, this recipe is a must-try. The chicken is coated in a coconut flour and almond flour mixture, then baked until crispy and golden. The result is a healthier version of the classic fried chicken. Serve with a side of roasted vegetables for a complete and satisfying meal.
12of 20
Crispy Coconut Chicken
Main Ingredients: Vegetable Oil, Cornstarch, Salt, Pepper, Cayenne
If you love crispy chicken, then you'll love this recipe. The chicken is coated in a mixture of panko breadcrumbs, coconut flakes, and spices, then baked until golden and crunchy. The coconut adds a delicious and tropical twist to this classic dish. Serve with your favorite dipping sauce for a fun and tasty meal.
13of 20
Madras Chicken Curry - Kari Kuzhambu
Main Ingredients: Chicken, Tomatoes, Garlic, Ginger, Onion, Turmeric
This South Indian curry is a delicious and spicy dish that is perfect for curry lovers. The chicken is cooked in a spicy and tangy sauce made with coconut milk, tomatoes, and spices, such as mustard seeds, curry leaves, and chili powder. The result is a flavorful and satisfying curry that will warm you up from the inside out.
14of 20
Chicken Laksa
Main Ingredients: Vermicelli Rice Noodles, Vegetable Oil, Curry Paste
This Malaysian dish is a delicious fusion of Chinese and Malay flavors. The chicken is simmered in a fragrant and spicy coconut broth, then served with rice noodles, tofu, bean sprouts, and hard-boiled eggs. The combination of sweet, spicy, and savory flavors will leave you wanting more.
15of 20
Sweet Korean Paleo Chicken Thighs
Main Ingredients: Honey, Gochujang, Coco, Sesame Oil, Minced Ginger
This recipe is a healthier version of the popular Korean dish, kalbi, which is usually made with beef. This version uses chicken thighs marinated in a sweet and savory sauce made with coconut aminos, honey, garlic, and ginger. The result is a tender and flavorful dish that is perfect for a weeknight dinner.
16of 20
Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
This curry recipe is not for the faint of heart. The chicken is cooked in a spicy and aromatic coconut and chili sauce, then served over a bed of steamed rice. The dish is packed with flavor and heat, making it a favorite among spice lovers. Serve with some cooling raita or coconut yogurt to balance out the spiciness.
17of 20
Mangalorean Chicken Sukka
Main Ingredients: Chicken, Ghee, Onion, Cloves, Salt, Turmeric Powder
This South Indian dish is a dry curry made with coconut, spices, and chicken. The chicken is first cooked in a coconut and tomato sauce, then finished off with a sprinkle of coconut flakes and coriander leaves. The result is a flavorful and aromatic dish that is perfect for scooping up with some naan bread or roti.
18of 20
Creamy Coconut Chicken And Rice
Main Ingredients: Chicken Fillets, Coconut, Fresh Spinach, Carrots, Chili
This one-pot meal is perfect for a busy weeknight when you want something quick, easy, and delicious. The chicken is cooked with rice, coconut milk, and vegetables, like carrots, peas, and bell peppers. The result is a creamy and comforting dish that is sure to become a family favorite.
19of 20
Chicken Vindaloo Kerala Style
Main Ingredients: Chicken, Haldi, Black Pepper Corns, Cloves, Green
This dish is a spicy and tangy Indian curry that is perfect for those who love a bit of heat in their meals. The chicken is first marinated in a spicy and vinegary sauce, then cooked in a coconut and tomato base. The result is a flavorful and tender chicken curry that is best enjoyed with some steamed rice and naan bread.
20of 20
Kerala Coconut Chicken Curry
Main Ingredients: Dried Red Chilies, Shallots, Coconut, Cloves, Cinnamon
This is a classic South Indian chicken curry that is cooked in a rich and flavorful coconut milk and spice sauce. The chicken is first marinated in a blend of ginger, garlic, turmeric, and coriander, then cooked until tender and juicy. Serve with some appam or paratha for a delicious and authentic meal.
The Key Ingredients
Coconut chicken is a staple dish in Brazil, and it is made with simple, yet flavorful ingredients. The star of this dish is chicken, which is marinated in a mixture of coconut milk, lime juice, and spices. These ingredients not only add flavor but also helps to tenderize the chicken, making it juicy and succulent. Other key ingredients include garlic, onion, ginger, and red chili, which add depth and heat to the dish.
Marinade and Preparation
To make this Brazillian coconut chicken, start by marinating the chicken in a mixture of coconut milk, lime juice, garlic, onion, ginger, and red chili. You can use either boneless chicken breasts or thighs for this recipe. Coconut milk is the star of this dish, providing a creamy and rich base for the marinade. The lime juice adds a tangy and refreshing flavor, while the garlic, onion, and ginger add a depth of flavor. The red chili gives the dish a spicy kick, but you can adjust the amount according to your taste preference.
Cooking the Chicken
After marinating the chicken for at least 30 minutes, it is time to cook it. You can either grill or pan-fry the chicken, depending on your preference. Grilling the chicken gives it a smoky and charred flavor, while pan-frying creates a crispy and golden exterior. Whichever method you choose, make sure to cook the chicken until it is fully cooked and reaches an internal temperature of 165°F. This will ensure that the chicken is safe to eat and is juicy and tender.
Serving Suggestions
Once the chicken is cooked, it is time to serve it. This Brazillian coconut chicken pairs well with a variety of sides such as rice, quinoa, or cauliflower rice. You can also serve it with a side of roasted vegetables or grilled pineapple for a complete meal. Don't forget to garnish with some fresh cilantro and a squeeze of lime juice for an extra burst of flavor.
In Conclusion
In conclusion, this Brazillian coconut chicken recipe is a must-try for anyone looking to bring a taste of Brazil into their kitchen. With its flavorful marinade and easy preparation, this dish is perfect for a weeknight dinner or a weekend barbecue. So go ahead and give this recipe a try, and we guarantee you'll be transported to the warm and sunny beaches of Brazil with every bite.
.jpg)
