18 Brazilian Coconut Chicken Curry Recipe You Won't Believe The Taste!
Published on: Mar 14, 2024
Brazilian coconut chicken curry is a delicious and flavorful dish that combines the exotic flavors of Brazil and the rich, creamy taste of coconut milk. This recipe is perfect for those looking to add some international flair to their meals or simply for those craving a hearty and satisfying meal. The combination of tender chicken, aromatic spices, and creamy coconut milk creates a mouth-watering dish that is sure to please even the pickiest eaters. Not to mention, this dish is easy to make and can be ready in just under an hour, making it a perfect weeknight dinner option.
Main Ingredients: Grated Coconut, Raw Cashew Nuts, Chicken, Oil, Minced
If you're looking for a delicious and flavorful twist on classic chicken curry, look no further than this creamy coconut chicken curry recipe. Made with tender chunks of chicken, fragrant spices, and rich coconut milk, this curry is the perfect balance of creamy and spicy. The coconut milk adds a touch of sweetness to the dish, while the spices create a depth of flavor that will leave your taste buds wanting more.
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Malvani Coconut Chicken Curry
Main Ingredients: Chicken, Ginger Garlic Paste, Turmeric Powder, Coconut
This Malvani coconut chicken curry recipe is a must-try for any Indian food lover. Originating from the coastal region of Maharashtra, India, this curry is known for its bold and spicy flavors. The base of the curry is made with grated coconut, which gives it a unique texture and adds a delicious nuttiness to the dish. Combined with tender chunks of chicken and a blend of aromatic spices, this curry is sure to be a crowd-pleaser.
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Kerala Coconut Chicken Curry
Main Ingredients: Dried Red Chilies, Shallots, Coconut, Cloves, Cinnamon
Kerala is known for its rich and flavorful cuisine, and this coconut chicken curry is no exception. Made with a blend of traditional South Indian spices and creamy coconut milk, this curry is bursting with flavor. The chicken is first marinated in a spicy masala paste before being added to the fragrant curry sauce. The result is a mouth-watering dish that will transport you to the beautiful backwaters of Kerala.
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Whole30 Coconut Chicken Curry
Main Ingredients: Chicken Drumsticks, Chicken Breasts, Coconut Oil
For those following a Whole30 diet, this coconut chicken curry recipe is a game-changer. This version of the classic dish is made without any added sugars or grains, making it completely compliant with the Whole30 guidelines. The chicken is simmered in a rich and flavorful coconut milk sauce, with a blend of spices that will satisfy your cravings without breaking any rules. Trust us, you won't even miss the non-compliant ingredients.
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Madras Chicken Curry - Kari Kuzhambu
Main Ingredients: Chicken, Tomatoes, Garlic, Ginger, Onion, Turmeric
Madras chicken curry, also known as Kari Kuzhambu, is a popular South Indian dish that is loved for its spicy and tangy flavors. This curry is made with a blend of roasted spices, tamarind, and creamy coconut milk, creating a complex and delicious flavor profile. The chicken is first marinated in a spicy masala paste before being added to the simmering curry, resulting in tender and flavorful meat that pairs perfectly with steamed rice.
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Coorgi Koli Curry - Coorgi style Chicken Curry
Main Ingredients: Chicken, Red Chili Powder, Tamarind Extract, Chopped
Coorgi cuisine is known for its bold flavors and unique use of spices, and this Coorgi Koli curry is a perfect example. Made with a blend of traditional Coorgi spices, this curry is full of warmth and depth. The chicken is marinated in a spicy masala paste before being cooked in a rich and creamy coconut milk sauce, resulting in a delicious and comforting dish that will transport you to the beautiful hills of Coorg.
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Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
For those who love their curries on the spicier side, this spicy chicken curry recipe is a must-try. Made with a blend of fiery spices and creamy coconut milk, this curry packs a punch of heat and flavor. The chicken is first marinated in a spicy masala paste before being added to the simmering curry, creating tender and flavorful meat that will have you reaching for a glass of water in the best way possible.
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Crockpot Chicken Curry
Main Ingredients: Onion, Garlic, Ginger, Cinnamon Stick, Curry Powder
If you're looking for an easy and hands-off way to make chicken curry, this crockpot version is for you. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is a rich and flavorful curry, with tender chicken and a creamy coconut milk sauce that is perfect for soaking up with naan or rice. This recipe is a game-changer for busy weeknights.
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Chicken Xacuti, Goan Curry
Main Ingredients: Chicken, Green Chilies, Chopped Cilantro, Salt, Oil
Originating from the beautiful coastal state of Goa, this chicken xacuti curry is a must-try for anyone who loves bold and flavorful dishes. Made with a combination of roasted spices, coconut, and tangy tamarind, this curry is a perfect balance of spicy and tangy. The chicken is first marinated in a spicy masala paste before being simmered in the fragrant curry sauce, resulting in a dish that will transport you to the beautiful beaches of Goa.
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Malabar Chicken Curry
Main Ingredients: Chicken, Onion, Garlic, Red Chilli, Coriander Seeds
Malabar cuisine is known for its rich and aromatic dishes, and this chicken curry is no exception. Made with a blend of traditional spices and creamy coconut milk, this curry is full of depth and flavor. The chicken is first marinated in a spicy masala paste before being added to the simmering curry sauce, resulting in tender and flavorful meat that pairs perfectly with steamed rice or roti.
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Nadan Chicken Curry
Main Ingredients: Chicken, Ginger, Garlic, Green Chilies, Curry Leaves
Nadan chicken curry, also known as Kerala-style chicken curry, is a popular dish in the southern Indian state of Kerala. Made with a blend of traditional spices and creamy coconut milk, this curry is full of warmth and flavor. The chicken is first marinated in a spicy masala paste before being added to the simmering curry sauce, resulting in a delicious and comforting dish that is perfect for any occasion.
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Tradiotional & Authentic Chicken Korma Curry
Main Ingredients: Chicken, Onions, Garlic Paste, Garam Masala, Chili
This traditional and authentic chicken korma curry recipe is a must-try for anyone who loves Indian cuisine. Made with a creamy and nutty sauce, this curry is full of rich and comforting flavors. The chicken is first marinated in a blend of spices and yogurt before being cooked in the creamy korma sauce, resulting in tender and flavorful meat that is perfect for soaking up with naan or rice.
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Varutharacha Chicken Curry
Main Ingredients: Chicken, Turmeric Powder, Chilli Powder, Coriander
Varutharacha chicken curry is a popular dish in the state of Kerala, India. The name translates to "roasted coconut chicken curry," which is exactly what makes this dish so unique and delicious. The base of the curry is made with roasted coconut, giving it a nutty and slightly smoky flavor. Combined with tender chunks of chicken and a blend of traditional spices, this curry is a must-try for any Indian food lover.
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Varutharacha Kohi Curry
Main Ingredients: Chicken, Coconut, Ginger, Cloves, Pearl Onions, Chili
This varutharacha kohi curry is a coastal Indian dish that is known for its bold and tangy flavors. Made with a blend of roasted coconut, tamarind, and traditional spices, this curry is full of depth and complexity. The chicken is first marinated in a spicy masala paste before being added to the simmering curry sauce, resulting in tender and flavorful meat that is perfect for soaking up with steamed rice or roti.
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Varutharacha Kohzi Curry
Main Ingredients: Chicken, Coconut, Ginger, Cloves, Pearl Onions, Chili
Varutharacha kohzi curry is a popular dish in the coastal region of Maharashtra, India. Made with a blend of roasted coconut, tamarind, and a variety of fragrant spices, this curry is full of bold and tangy flavors. The chicken is first marinated in a spicy masala paste before being added to the simmering curry sauce, resulting in tender and flavorful meat that is perfect for soaking up with steamed rice or roti.
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Ajwain Chicken curry
Main Ingredients: Chicken, Oil, Coconut, Garlic, Turmeric Powder, Onion
Ajwain chicken curry is a popular dish in the northern regions of India, known for its bold and aromatic flavors. The base of this curry is made with a blend of roasted ajwain seeds, which give the dish a slightly nutty and herbal flavor. Combined with tender chunks of chicken and a variety of traditional spices, this curry is full of warmth and depth. Serve it with naan or rice for a satisfying and delicious meal.
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Chicken Khudi Curry
Main Ingredients: Chicken, Potatoes, Cooking Oil, Masala, Tamarind, Salt
Chicken khudi curry is a traditional dish from the state of Assam, India. This curry is known for its unique and flavorful blend of spices, including the use of a special ingredient called "khudi," which is a type of edible fern. The chicken is first marinated in a blend of spices and yogurt before being cooked in a rich and fragrant curry sauce, resulting in a dish that is full of depth and complexity.
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Konkani Chicken Curry
Main Ingredients: Chicken, Onions, Curry Leaves, Vegetable Oil, Ghee
Konkani chicken curry is a popular dish from the coastal state of Goa, India. This curry is known for its bold and tangy flavors, with a base made from grated coconut and tamarind. The chicken is first marinated in a spicy masala paste before being added to the simmering curry sauce, resulting in tender and flavorful meat that pairs perfectly with steamed rice or roti. This dish is a must-try for any Indian food lover.
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Malvani Chicken Curry
Main Ingredients: Chicken, Garlic Cloves, Ginger, Lemon Juice, Coriander
Malvani chicken curry is a popular dish from the Malvan region of Maharashtra, India. This curry is known for its spicy and tangy flavors, with a base made from grated coconut, tamarind, and a variety of aromatic spices. The chicken is first marinated in a blend of spices and yogurt before being cooked in the flavorful curry sauce, resulting in a dish that is full of warmth and complexity.
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Pepper Chicken Curry
Main Ingredients: Chicken, Onion, Tomatoes, Ginger Garlic Paste
Pepper chicken curry is a popular dish in the southern Indian state of Tamil Nadu. As the name suggests, this curry is known for its bold and spicy flavors, with a heavy use of black pepper. The chicken is first marinated in a spicy masala paste before being simmered in a rich and flavorful curry sauce, resulting in tender and flavorful meat that is perfect for soaking up with steamed rice or roti.
Ingredients
Main Ingredients:
1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
1 medium onion, chopped
4 cloves garlic, minced
1 tbsp fresh ginger, grated
1 tbsp curry powder
1 tsp ground cumin
1 tsp ground coriander
1 tsp paprika
1/2 tsp cayenne pepper
1/2 cup chicken broth
1 can coconut milk
1 tbsp tomato paste
2 cups cooked white rice
2 tbsp fresh cilantro, chopped
Salt and pepper to taste
Garnish:
1/4 cup unsweetened shredded coconut
2 tbsp fresh cilantro, chopped
1/4 cup cashews, chopped
Instructions
In a large skillet, heat 2 tbsp of oil over medium-high heat. Add the chicken and cook until browned, about 5 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add 1 tbsp of oil, onion, garlic, and ginger. Cook until softened, about 3 minutes.
Add the curry powder, cumin, coriander, paprika, and cayenne pepper to the skillet. Stir and cook for 1 minute.
Add the chicken broth, coconut milk, and tomato paste to the skillet. Stir until well combined.
Return the chicken to the skillet and bring the mixture to a boil. Reduce the heat to low and let it simmer for 25 minutes.
Meanwhile, cook rice according to package instructions.
Once the curry is done simmering, season with salt and pepper to taste.
Garnish the curry with shredded coconut, chopped cilantro, and cashews. Serve over rice and enjoy!
Conclusion
Brazilian coconut chicken curry is a must-try dish for anyone looking to expand their culinary horizons. The combination of tender chicken, aromatic spices, and creamy coconut milk makes for a delicious and satisfying meal. With just a few simple ingredients and easy-to-follow instructions, this recipe is perfect for both novice and experienced cooks alike. So why not add a taste of Brazil to your dinner table tonight with this flavorful and exotic dish.
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