17 Brazilian Coconut Cake Recipe Taste The Magic Today!
Published on: Mar 14, 2024
Coconut cakes are a staple in Brazilian cuisine, and for good reason. With their rich, tropical flavor and moist texture, they are a crowd-pleasing dessert that is perfect for any occasion. If you're looking to add a touch of Brazilian flair to your next baking adventure, then this Brazilian coconut cake recipe is a must-try. Made with simple ingredients and easy steps, this recipe is perfect for novice bakers and experienced ones alike. Let's dive into the delicious world of Brazilian coconut cake!
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Unsweetened
Coconut cake is a delicious and popular dessert that is loved by many. It's a perfect combination of moist cake and creamy coconut flavor, making it the perfect treat for any occasion. Whether you're looking for a classic recipe or a unique twist on this traditional dessert, we've got you covered with our top 20 beer can chicken recipes.
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Daddy’s Coconut Cake
Main Ingredients: Yellow Cake Mix, Sugar, Whipped Topping, Sour Cream
This recipe for Daddy's coconut cake is a family favorite and will quickly become yours too. The soft and fluffy cake is made with freshly grated coconut and topped with a decadent cream cheese icing. It's the perfect dessert to bring to any potluck or family gathering.
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Lemon Coconut Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sweetened
If you're a fan of lemon desserts, then this lemon coconut cake is a must-try. The tangy lemon flavor pairs perfectly with the sweet coconut, making for a refreshing and satisfying treat. It's also a great way to use up any leftover lemons you may have lying around.
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The Best Coconut Cake You'll Ever Make
Main Ingredients: White Cake Mix, Sour Cream, Vegetable Oil, Eggs, Cream
This recipe truly lives up to its name and is hands down the best coconut cake you'll ever make. The secret ingredient? Coconut cream. It adds an extra level of richness and flavor to the cake, making it moist and irresistible. Trust us, you won't be able to stop at just one slice.
If you're looking for a simple and easy recipe, then this easy coconut cake is for you. With only a handful of ingredients, you can whip up this delicious dessert in no time. The best part? You don't even need to use a mixer, making cleanup a breeze.
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Creamy Coconut Cake
Main Ingredients: Vegetable Oil, Cake, Coconut, Cool Whip, Sweetened
This creamy coconut cake will have you drooling with its luscious layers of coconut-flavored cake and creamy frosting. It's a show-stopping dessert that will impress your guests and leave them wanting more. Plus, it's gluten-free, making it a great option for those with dietary restrictions.
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Easy Sour Cream Coconut Cake
Main Ingredients: Cake Mix, Granulated Sugar, Sour Cream, Coconut, Frozen
Sour cream may not be the first thing that comes to mind when you think of cake, but trust us, it's a game-changer in this easy sour cream coconut cake recipe. The tangy sour cream adds moisture and flavor to the cake, making it a crowd-pleaser.
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Earthquake Cake
Main Ingredients: German Chocolate Cake Mix, Coconut, Chopped Pecans
This unique and delicious earthquake cake is sure to be a hit at any party. It's made with layers of chocolate, coconut, and pecans, and the result is a rich and decadent dessert that will have everyone asking for the recipe. It's also known as a German chocolate cake, so you know it has to be good.
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MY OLD FASHIONED COCONUT CAKE
Main Ingredients: Cake, Crisco, Eggs, Sugar, Baking Powder, Vanilla
This recipe for old-fashioned coconut cake is a classic and timeless dessert that will transport you back in time. It's made with simple ingredients like flour, sugar, butter, and eggs, but the end result is a moist and fluffy cake that will have you coming back for seconds.
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Charleston Coconut Cake
Main Ingredients: Flour, Kosher Salt, Baking Powder, Unsalted Butter
This Charleston coconut cake is a Southern favorite and is a staple at many family gatherings and celebrations. The layers of coconut cake are filled with a creamy coconut custard and topped with a fluffy frosting. It's a heavenly combination of flavors that will make your taste buds dance.
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Easy Pineapple Coconut Cake
Main Ingredients: Cake Mix, Eggs, Oil, Pineapple, Rum, Coconut, Toasted
For a tropical twist on a classic dessert, try this easy pineapple coconut cake. The addition of crushed pineapple in the cake batter adds a subtle sweetness and moisture, while the coconut flakes on top give it a nice crunch. It's a perfect summertime dessert.
This Southern coconut cake is a must-try for all coconut lovers. It's made with coconut milk and coconut oil, giving it a rich and intense coconut flavor. The layers of tender cake and creamy frosting make it a decadent and indulgent treat.
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Ultimate Coconut Cake
Main Ingredients: Cake, Coconut Cream, Coconut Milk, Whipped Cream
If you're looking for a show-stopping dessert, then this ultimate coconut cake is for you. It's a labor of love, but the end result is worth it. The layers of cake are soaked in a coconut rum syrup and filled with a creamy coconut filling. It's then covered in a fluffy cream cheese frosting and topped with toasted coconut flakes. Need we say more?
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Brazilian Moist Coconut Cake
Main Ingredients: Butter, Sugar, Eggs Yolks, Vanilla Extract, All Purpose
This Brazilian moist coconut cake is a delightful and unique twist on the traditional recipe. It's made with coconut cream and condensed milk, giving it a rich and moist texture. Plus, it's topped with a coconut brigadeiro frosting, taking it to a whole new level of deliciousness.
While not technically a coconut cake, this Italian cream cake is still a must-try for any coconut lovers. It's a moist and fluffy cake made with buttermilk and coconut flakes, and it's filled with a creamy cream cheese and pecan filling. It's a Southern classic that will leave a lasting impression.
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Coconut Cake with Raspberry Filling
Main Ingredients: Cake Flour, Baking Powder, Salt, Butter, Powdered
If you're looking for a beautiful and delicious dessert for a special occasion, then this coconut cake with raspberry filling is the way to go. The layers of coconut cake are filled with a tangy raspberry jam and topped with a creamy coconut buttercream. It's a perfect balance of flavors and a stunning addition to any dessert table.
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German Chocolate Cake
Main Ingredients: Chocolate Cake, Sugar, All Purpose Flour, Cocoa, Baking
This German chocolate cake is a rich and decadent treat that is perfect for any chocolate and coconut lover. The layers of chocolate cake are filled with a coconut-pecan frosting, and the entire cake is covered in a chocolate ganache. It's truly a chocolate lover's dream come true.
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Coconut Pineapple Cake
Main Ingredients: Sugar, Cornstarch, Salt, Crushed Pineapple In Juice
This coconut pineapple cake is a tropical paradise in dessert form. The layers of coconut cake are filled with a pineapple cream cheese filling and topped with a coconut whipped cream. It's a refreshing and indulgent treat that will transport you to a sunny beach with every bite.
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Oatmeal Cake
Main Ingredients: Oatmeal, Boiling Water, Butter, Sugar, Brown Sugar
This unique and delicious oatmeal cake is a must-try for all coconut lovers. The cake is made with rolled oats and coconut milk, giving it a hearty and moist texture. It's then topped with a coconut-pecan frosting, making it the perfect dessert for any cozy gathering.
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The Best Coconut Cake In The World
Main Ingredients: All Purpose Flour, Sugar, Baking Powder, Baking Soda
Last but definitely not least, we have the best coconut cake in the world. This recipe is a combination of all the best elements from the other recipes on this list, making it the ultimate coconut cake. It's moist, creamy, and packed with coconut flavor. You'll have to try it for yourself to see why it's the best.
Ingredients
For the cake:
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
1 cup coconut milk
1/4 cup shredded coconut
1 teaspoon baking powder
1/4 teaspoon salt
3 eggs
1 teaspoon vanilla extract
For the frosting:
1/2 cup unsalted butter, softened
2 cups powdered sugar
1/4 cup coconut milk
1 teaspoon vanilla extract
Now that we have all our ingredients ready, let's get started on making this delicious Brazilian coconut cake!
Instructions
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.
Add in the softened butter and mix until the mixture resembles coarse sand.
In a separate bowl, whisk together the eggs, coconut milk, and vanilla extract.
Slowly pour the wet mixture into the dry mixture and mix until well combined.
Stir in the shredded coconut.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the frosting by creaming together the softened butter, powdered sugar, coconut milk, and vanilla extract until light and fluffy.
Let the cake cool for 10 minutes before removing it from the pan and cooling completely on a wire rack.
Once cooled, frost the cake with the prepared frosting and sprinkle with some additional shredded coconut for decoration.
Serve and enjoy your delicious Brazilian coconut cake!
This Brazilian coconut cake is perfect for any occasion, from a casual weeknight dessert to a special celebration. The combination of the moist cake and creamy frosting, with the added texture from the shredded coconut, will have your taste buds dancing with delight. Give this recipe a try and bring a taste of Brazil into your kitchen today!
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