16 Brazilian Cochina Recipe You Won't Believe The Taste!
Published on: Mar 14, 2024
Brazilian coxinha is a popular street food in Brazil that has gained worldwide recognition for its unique shape and delicious taste. This savory snack is made from shredded chicken, covered in dough, and deep-fried to perfection. While the origin of coxinha is often debated, it is commonly believed to have originated in São Paulo in the late 19th century. Today, this tasty treat can be found in almost every corner of Brazil and has become a staple in Brazilian cuisine.
Main Ingredients: Chicken, Coconut Milk, Tomato Paste, Garlic Cloves
If you're a fan of bold, flavorful dishes, this Brazilian curry chicken recipe is a must-try. Combining the rich, earthy flavors of curry with the juicy tenderness of chicken, this dish is a fusion of Brazilian and Indian cuisines that will leave your taste buds singing.
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Coxinha De Frango (Brazilian Chicken Croquettes)
Main Ingredients: Unsalted Butter, Garlic Cloves, Onion, Chicken, Basil
Coxinha de frango, also known as Brazilian chicken croquettes, is a beloved snack in Brazil. These crispy, fried treats are filled with flavorful shredded chicken and cream cheese, making them the perfect appetizer or party food. They may take a bit of time to prepare, but the end result is worth it.
If you're looking for a simpler version of coxinha de frango, these Brazilian chicken croquettes are just the ticket. Made with basic ingredients like chicken, onions, and breadcrumbs, these croquettes are easy to make and perfect for a quick meal or snack.
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Chicken Croquettes
Main Ingredients: Butter, Flour, Milk, Salt, Pepper, Chicken, Chopped
Croquettes are a staple in many cuisines, and Brazil is no exception. These chicken croquettes are made with a flavorful mixture of chicken, herbs, and spices, then coated in crunchy breadcrumbs and fried to perfection. Serve them as an appetizer or pair them with a salad for a light meal.
Main Ingredients: Chicken Breasts, Chicken Broth, Carrot, Onions, Bay
For a no-fuss version of coxinha de frango, try these simple and easy Brazilian chicken croquettes. Using canned chicken instead of cooking it from scratch, these croquettes can be whipped up in no time. Plus, they're baked instead of fried for a healthier twist.
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Brazilian Chicken Fritters (Coxinha de Frango)
Main Ingredients: Olive Oil, White Onion, Garlic Cloves, Cooked Chicken
Another popular variation of coxinha de frango is the Brazilian chicken fritter. These fritters are made with a creamy, cheesy chicken filling and coated in a crispy batter before being fried to golden perfection. Serve them as a party snack or as a side dish with your favorite Brazilian meal.
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Baked Chicken Croquettes
Main Ingredients: Chicken Breast, Milk 2, All Purpose Flour, Light
For a healthier take on traditional chicken croquettes, try this baked version. Using ground chicken, these croquettes are packed with protein and coated in a crunchy panko breadcrumb crust. Serve them with your favorite dipping sauce for a satisfying and guilt-free snack.
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Spicy Brazilian Coconut Chicken
Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
For a taste of the tropics, try this spicy Brazilian coconut chicken recipe. Marinated in a blend of coconut milk, lime juice, and spices, the chicken is then grilled to perfection and topped with a spicy coconut sauce. Serve with rice and beans for a complete Brazilian meal.
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Crispy Baked Chicken Croquettes
Main Ingredients: Potatoes, Melted Butter, Milk, Salt, Black Pepper
Another healthier option for chicken croquettes, these crispy baked croquettes are made with ground chicken, herbs, and spices, then baked in the oven for a healthier alternative to frying. Serve them as a party snack or as a light lunch with a side salad.
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Air Fryer Brazilian Coxinha
Main Ingredients: Chicken, Yellow Onion, Chopped Carrots, Finely Chopped
If you have an air fryer, this recipe for Brazilian coxinha is a must-try. Using the air fryer to cook the chicken croquettes results in a crispy, golden exterior while keeping the inside moist and juicy. Serve them as a party appetizer or as a delicious snack.
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Coxinhas- Yummy Brazilian Chicken Croquettes
Main Ingredients: Chicken Breasts, Cream Cheese, Sweetcorn, Green
This coxinha recipe is sure to be a hit with both kids and adults alike. The creamy, cheesy filling is wrapped in a crispy breadcrumb coating, making every bite a burst of flavor and texture. Serve them as a party snack or as a delicious addition to your next family dinner.
This smothered chicken recipe combines the flavors of the American South with the cooking techniques of Brazil. The chicken is slow-cooked in a rich, savory gravy until it is fall-off-the-bone tender. Serve over rice or with your favorite side dishes for a comforting and satisfying meal.
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Beer Can Chicken
Main Ingredients: Chicken, Beer, Olive Oil, Brown Sugar, Tarragon, Salt
One of the most popular ways to cook a whole chicken is by using the beer can method. The beer adds moisture and flavor to the chicken, resulting in a juicy and flavorful dish. Plus, it's a fun and unique way to cook a chicken that is sure to impress your guests.
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Chicken Adobo
Main Ingredients: Chicken, Bay Leaves, Soy Sauce, White Vinegar, Garlic
Originating in the Philippines, chicken adobo is a flavorful and tangy dish that has become popular around the world. The chicken is simmered in a marinade of soy sauce, vinegar, and spices, resulting in a tender and flavorful dish that is perfect for weeknight dinners.
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Million Dollar Chicken Casserole
Main Ingredients: Chicken, Cream Cheese, Cottage Cheese, Sour Cream
This chicken casserole is a crowd-pleaser that is sure to become a family favorite. With layers of chicken, cheese, and a buttery cracker crust, this casserole is rich, flavorful, and oh-so-comforting. Plus, it's easy to make and perfect for feeding a large group.
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Baked Crack Chicken Casserole
Main Ingredients: Chicken, Ranch Dressing Mix, Bacon, Cheddar Cheese
Crack chicken has become a staple in many households, and this baked casserole version takes it to the next level. The creamy, cheesy chicken mixture is topped with a crispy bacon and breadcrumb topping for a dish that is indulgent and delicious.
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Chicken Andouille Sausage Gumbo
Main Ingredients: Chicken, Water, Okra, Unsalted Butter, All Purpose
Gumbo is a classic dish in Louisiana, and this chicken and andouille sausage version is sure to satisfy your craving for a taste of the South. With a rich, flavorful broth, tender chicken, and spicy sausage, this gumbo is a hearty and comforting meal that is perfect for cold days.
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Chessy Broccoli Chicken Casserole
Main Ingredients: Broccoli, Chicken, Butter, Bread Crumbs, Medium
For a healthier twist on a classic chicken casserole, try this cheesy broccoli version. With a creamy cheese sauce, tender chicken, and nutritious broccoli, this casserole is a well-rounded and delicious meal that the whole family will love.
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Greek Lemon Chicken and Potatoes – Both Homers Would...
Main Ingredients: Chicken, Bone, Russet Potatoes, Kosher Salt, Freshly
This Greek-inspired chicken and potato dish is sure to be a hit with all the homers in your life. The chicken is marinated in a flavorful blend of lemon juice, olive oil, and herbs, then roasted alongside crispy potatoes for a complete and satisfying meal.
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Homemade Chicken Croquettes
Main Ingredients: Shortening, Flour, Salt, Milk, Cooked Chicken, Minced
If you want to try your hand at making coxinha de frango from scratch, this recipe for homemade chicken croquettes is the way to go. With a creamy, flavorful filling and a crunchy breadcrumb coating, these croquettes are a labor of love that is well worth the effort.
The Perfect Filling
Using shredded chicken as the main ingredient
The key to making a delicious Brazilian coxinha is using high-quality ingredients, and the most important of them all is the shredded chicken filling. Traditionally, the chicken is slow-cooked in a flavorful broth until it becomes tender and falls off the bone. Once the chicken is shredded, it is mixed with a variety of spices and herbs, giving the filling its distinct taste. The use of shredded chicken as the main ingredient not only adds flavor but also creates a soft and moist texture that pairs perfectly with the crispy outer layer.
Adding a crunchy surprise
While chicken is the most commonly used filling, some variations of coxinha include other types of meat such as beef or pork. However, one thing that is consistent in all coxinha recipes is the addition of a crunchy surprise. This can be in the form of diced carrots, peas, or even cheese, which adds a burst of flavor and texture to every bite. The added crunch is what sets Brazilian coxinha apart from other fried snacks and gives it a satisfying mouthfeel.
The Art of Shaping
The iconic chicken drumstick shape
One of the most distinctive features of Brazilian coxinha is its shape, resembling a chicken drumstick. This shape is achieved by hand-molding the dough and filling into a cone-like shape, resembling a chicken leg. The final product is then dipped in egg wash and coated in breadcrumbs before being deep-fried. This unique shape not only adds to the visual appeal but also makes it easy to eat on the go, making it a popular street food in Brazil.
Experimenting with filling and shaping
While the classic coxinha shape has remained the same over the years, many Brazilians have started to experiment with different fillings and shapes. Some have created vegetarian versions filled with cheese or vegetables, while others have shaped them into bite-sized balls. The possibilities are endless, and each variation adds a new twist to this beloved snack. With its versatility, Brazilian coxinha has become a favorite dish to cook and share with family and friends.
In conclusion, Brazilian coxinha is more than just a fried snack; it is a cultural icon that represents the rich history and diverse flavors of Brazil. Its popularity has spread far beyond the streets of Brazil, and with its delicious filling, unique shape, and endless variations, it is no surprise that it has become a must-try for food lovers around the world. So why not try making your own Brazilian coxinha at home and experience the taste of Brazil in every bite.
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