17 Brazilian Cocada Recipe Try These Culinary Delights!
Published on: Mar 14, 2024
Brazilian cocada is a delicious and traditional sweet treat that has been enjoyed for centuries in Brazil. This simple and easy-to-make dessert is made with only a few ingredients, but its flavors are rich and complex. The main ingredient of this recipe is coconut, which gives the cocada its unique texture and taste. Along with its popularity in Brazil, this dessert has gained recognition around the world, and it's no wonder why. Let's take a closer look at this mouth-watering Brazilian cocada recipe.
Brazilian Feijoada is a hearty and flavorful black bean stew that is a staple in Brazilian cuisine. It is typically made with a variety of meats, including beef, pork, and sausage, and cooked with black beans, onions, and spices. It is often served with rice, sautéed greens, and farofa, a toasted cassava flour mixture. This comforting dish is perfect for a weekend meal or special occasion.
Cocada is a popular Brazilian dessert made with shredded coconut, sugar, and condensed milk. It is typically served in small squares and can be enjoyed as a sweet treat after a meal or as a snack throughout the day. The combination of the creamy condensed milk and the chewy coconut makes these bars irresistible.
Brazilian Shrimp Soup, also known as “Camarão na Moranga”, is a flavorful and creamy soup that is often served in a pumpkin shell. The soup is made with shrimp, coconut milk, tomatoes, onions, and spices, and is served with rice or bread on the side. The presentation of the soup in the pumpkin shell adds a fun and unique touch to the dish.
4of 18
Brazilian Coconut Bars (Cocada)
Main Ingredients: Sweetened Condensed Milk, Coconut Flakes, Granulated
This mouthwatering Brazilian steak is marinated in a garlic and butter mixture and then grilled to perfection. The combination of the garlic and butter adds a rich and savory flavor to the steak, making it a favorite among many. This dish is perfect for a backyard barbecue or a dinner party with friends and family.
5of 18
Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
Sliced and grilled to perfection, Brazilian Skirt Steak is a flavorful and tender cut of beef that is popular in Brazilian cuisine. It is typically marinated in a mixture of lime juice, garlic, and spices, and then grilled over high heat. This dish is often served with rice, beans, and farofa, and is a favorite among many Brazilians.
6of 18
Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
Brazilian Lemonade, also known as “Limonada Suíça”, is a refreshing and sweet drink that is popular in Brazil. It is made with limes, sugar, and condensed milk, giving it a creamy and tangy flavor. This drink is perfect for a hot summer day or as a refreshing accompaniment to a Brazilian meal.
Brazilian Cheese Bread, also known as “Pão de Queijo”, is a staple in Brazilian cuisine. These small, bite-sized rolls are made with tapioca flour, cheese, and eggs, and are often served as an appetizer or snack. The outside of the bread is crispy, while the inside is soft and chewy, making it a favorite among many.
This spicy and flavorful chicken dish is a staple in Brazilian cuisine. The chicken is marinated in a mixture of spices and coconut milk, and then baked in the oven until tender and juicy. The combination of the spices and the creamy coconut milk makes this dish a delicious and satisfying meal.
Brazilian Stroganoff, also known as “Estrogonofe”, is a popular dish in Brazil that is often served at special occasions and holidays. It is made with beef, mushrooms, and a creamy sauce made with tomato paste, ketchup, and heavy cream. It is typically served with rice, fries, and a side salad.
10of 18
Spicy Brazilian Coconut Chicken
Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
These mouthwatering portabella mushrooms are marinated in a mixture of balsamic vinegar, soy sauce, and spices, and then grilled to perfection. The result is a flavorful and meaty mushroom that is perfect for vegetarians or anyone looking for a tasty and healthy meal option.
11of 18
Brazilian Stroganoff
Main Ingredients: Sirloin, Mushrooms, Onion, Butter, Olive Oil, Smoked
These light and airy puffs are made with a mixture of tapioca flour, cheese, and eggs, and are a popular snack or appetizer in Brazil. They are often served warm and make a great addition to any meal. These puffs are also gluten-free, making them a great option for those with dietary restrictions.
12of 18
Brazilian Portabellas
Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
If you want to try your hand at making Brazilian cheese bread at home, you’re in luck. This simple and easy recipe only requires a few ingredients and can be made in under an hour. The key to making the perfect pão de queijo is using the right type of cheese and not overmixing the dough.
13of 18
Brazilian Cheese Bread Puffs
Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
Picanha is a popular cut of beef in Brazil that is typically grilled and served with rice, beans, and farofa. It is a flavorful and tender cut of meat that is marinated in a mixture of garlic, herbs, and spices before being grilled to perfection. This dish is often served at special occasions and is a favorite among many Brazilians.
14of 18
How to Make Pão de Queijo (Brazilian Cheese Bread)
Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Large
This delicious and hearty stew is a popular dish in the coastal regions of Brazil. It is made with salmon, coconut milk, tomatoes, onions, and spices, and is typically served with rice and farofa. The combination of the creamy coconut milk and the flavorful salmon makes this dish a must-try for seafood lovers.
Similar to Moqueca, this fish stew is made with a variety of fish, coconut milk, and spices. It is a comforting and hearty dish that is perfect for a cold day. This dish is also a great way to incorporate more seafood into your diet and try something new.
This popular Brazilian dish is a staple in the coastal regions of the country. It is made with a variety of seafood, including fish, shrimp, and mussels, and is cooked in a flavorful broth made with coconut milk, tomatoes, and spices. It is typically served with rice and farofa and is a must-try for seafood lovers.
Tempero Baiano is a popular Brazilian seasoning blend that is often used in dishes like stews and marinades. These chicken drumsticks are marinated in this flavorful blend and then baked in the oven until crispy and tender. They make for a delicious and easy weeknight meal.
This simple and flavorful dessert is a popular way to end a Brazilian meal. The pineapple is grilled and then sprinkled with a mixture of cinnamon and sugar, adding a sweet and spicy flavor to the fruit. It is often served with a scoop of vanilla ice cream for a refreshing and satisfying dessert.
Ingredients
1. Coconut
Coconut is the star of this recipe and the key ingredient that gives cocada its unique flavor and texture. Choose a fresh and ripe coconut for the best results. You can use either shredded or grated coconut, depending on your preference.
2. Sugar
The sweetness of cocada comes from sugar, and you can use either white or brown sugar. Brown sugar will give the cocada a richer and more caramelized taste.
3. Condensed Milk
To add richness and creaminess to the cocada, condensed milk is used in this recipe. It also acts as a binder, holding the cocada together.
4. Butter
Butter adds a delicious richness and flavor to the cocada. It also helps to prevent the coconut from sticking to the pan.
5. Vanilla Extract
A touch of vanilla extract adds a warm and sweet flavor to the cocada, enhancing the overall taste.
6. Cinnamon
For an extra layer of flavor, you can add a pinch of cinnamon to the cocada. This warm spice pairs perfectly with the sweetness of the coconut and sugar.
Instructions
1. Prepare the Coconut
Start by grating or shredding the coconut and set it aside.
2. Heat the Sugar
In a large saucepan, heat the sugar over medium heat until it starts to caramelize and turn a light golden color.
3. Add the Condensed Milk
Once the sugar is caramelized, reduce the heat to low and add the condensed milk, stirring constantly until well combined.
4. Add the Coconut and Butter
Next, add the grated coconut and butter to the saucepan, stirring until the coconut is well coated with the caramel mixture.
5. Add the Vanilla Extract and Cinnamon
Remove the saucepan from the heat and add the vanilla extract and cinnamon, stirring until well combined.
6. Form the Cocada
Using a spoon or cookie scoop, form the cocada into small balls and place them on a lined baking sheet to cool and set.
7. Serve and Enjoy!
Once the cocada has cooled and set, it's ready to be served and enjoyed. These sweet and chewy treats are perfect for any occasion and are sure to be a hit with anyone who tries them.
In conclusion, this Brazilian cocada recipe is a must-try for any coconut lover. It's a simple and delicious dessert that will transport your taste buds to Brazil with every bite. So why not give it a try and experience the rich and complex flavors of this traditional Brazilian treat? Your taste buds will thank you.
A.jpg)
:max_bytes(150000):strip_icc()/top-sirloin-cap-or-picanha-p2-4119892-hero-02-51725281a07f41aaaea89ad1b2b8e23a.JPG)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__03__moqueca-vertical-a-1600-2ffdb17ee14943bfad77a1de1680ec26.jpg)
