15 Brazilian Chicken Fricassee Recipe Savor The Mouthwatering Goodness!
Published on: Mar 14, 2024
Brazilian chicken fricassee is a popular dish that combines the rich flavors of Brazilian cuisine with the comfort of a hearty stew. This recipe has been passed down through generations and is a staple in many Brazilian households. The warm and comforting flavors of this dish make it perfect for cold winter nights, but it can also be enjoyed year-round. With a few simple ingredients and some traditional cooking techniques, you can recreate this delicious dish in your own kitchen.
Chicken Fricassee (Fricassée de Poulet à L’Ancienne)
Main Ingredients: Chicken, Freshly Ground Pepper, Coarse Salt, Unsalted
This classic French dish is a must-try for any beer can chicken lover. Tender chicken pieces are slowly braised in a rich and creamy sauce, flavored with herbs and white wine. The result is a melt-in-your-mouth chicken that is full of flavor and perfect for a cozy dinner at home.
2of 20
Chicken Fricassee
Main Ingredients: Chicken, Creole Seasoning, Salt, Pepper, Oil, Yellow
A simple and delicious version of the traditional French dish, this chicken fricassee is made with chicken thighs, mushrooms, and a creamy sauce made with chicken broth and white wine. The addition of fresh herbs adds a burst of flavor and makes this dish a crowd-pleaser.
3of 20
Chicken Fricassee {Fricassee De Poulet a L'Ancienne}
Main Ingredients: Chicken, Coarse Salt, Freshly Ground Pepper, Unsalted
This old-fashioned chicken fricassee is a timeless recipe that has been passed down for generations. With its rich and creamy sauce, tender chicken, and earthy mushrooms, it is the perfect comfort food for any occasion.
4of 20
Julia Child's Chicken Fricassee (Fricassee De Poulet A...
Main Ingredients: White Onions, Chicken Stock, Butter, Salt, Pepper
For a taste of classic French cuisine, try this Chicken Fricassee recipe from the legendary chef, Julia Child. With its velvety sauce and tender chicken, this dish is perfect for a special occasion or a fancy dinner party.
5of 20
Cajun Chicken Fricassee
Main Ingredients: Chicken, Seasoned Salt, All Purpose Flour, Cajun
For a spicy twist on a traditional fricassee, try this Cajun-inspired recipe. The chicken is marinated in a flavorful spice blend and then cooked in a rich and smoky sauce made with beer and Cajun seasoning. Serve with creamy mashed potatoes for a hearty and satisfying meal.
6of 20
Smothered Chicken Fricassee
Main Ingredients: Chicken, Salt, Black Pepper, Cayenne, All Purpose
This Southern-style chicken fricassee is the ultimate comfort food. The chicken is smothered in a creamy gravy and served over fluffy rice for a hearty and filling meal. This dish is perfect for a cozy Sunday dinner with the family.
7of 20
Tarragon Chicken Fricassee
Main Ingredients: Unsalted Butter, Chicken, All Purpose Flour, Onion
With its delicate anise flavor, tarragon adds a unique and delicious twist to this chicken fricassee recipe. The chicken is cooked in a creamy sauce with fresh tarragon and lemon zest for a bright and flavorful dish that is perfect for spring or summer.
8of 20
Cuban Chicken Fricassee
Main Ingredients: Chicken, Sour Orange Juice, Seasoning, Flour, Garlic
This flavorful and colorful Cuban-style chicken fricassee is a feast for the senses. The chicken is marinated in a spicy citrus sauce and then cooked in a rich tomato-based gravy with bell peppers and olives. Serve over rice for a taste of Cuba in your own kitchen.
9of 20
Caribbean Chicken Fricassee
Main Ingredients: Olive Oil, Chicken, Salt, Freshly Ground Black Pepper
Transport your taste buds to the tropical islands with this Caribbean-inspired chicken fricassee. The chicken is marinated in a spicy jerk seasoning and then cooked in a rich coconut milk sauce with fresh pineapple and bell peppers. Serve over rice for a sweet and spicy twist on a classic dish.
10of 20
BECKY’S CHICKEN FRICASSEE
Main Ingredients: Chicken, Celery, Large Onions, Chicken Stock, Chicken
This home-style chicken fricassee recipe is a family favorite. The chicken is cooked in a creamy mushroom and onion sauce and topped with flaky puff pastry for a hearty and comforting meal. Perfect for a cozy night in with loved ones.
11of 20
Chicken Fricassee With Dumplings
Main Ingredients: Chicken, Sea Salt, Garlic, Cayenne Pepper, Vegetable
For a hearty and filling chicken fricassee, try this recipe with savory dumplings. The chicken is cooked in a rich and creamy sauce, and then the dumplings are added to the pot to cook in the flavorful gravy. Serve with crusty bread for a satisfying and delicious meal.
12of 20
Paleo Cajun Chicken Fricassee
Main Ingredients: Chicken Broth, Apple Cider Vinegar, Onion Powder
This healthy and delicious version of chicken fricassee is perfect for those following a Paleo diet. The chicken is cooked in a creamy coconut milk sauce with cajun spices and served over cauliflower rice for a low-carb and gluten-free meal.
13of 20
Quick Chicken Fricassee
Main Ingredients: Butter, Boneless, Skinless Chicken Breasts, Salt
Short on time? This quick and easy chicken fricassee recipe is perfect for a busy weeknight dinner. The chicken is cooked in a creamy sauce with garlic and thyme and served over egg noodles for a satisfying and flavorful meal in under 30 minutes.
14of 20
Slow Cooker Chicken Fricassee
Main Ingredients: Chicken, Medium Onion, Sweet Potato, Large Carrots
For a no-fuss chicken fricassee, try this slow cooker version. Simply brown the chicken and then add it to the slow cooker with vegetables and a creamy sauce. Let it cook all day and come home to a delicious and tender meal.
15of 20
Pollo in fricassea (Chicken Fricassée)
Main Ingredients: Chicken, Onion, White Wine, Chicken Broth, Fresh
This Italian-inspired chicken fricassee is a flavorful and indulgent dish. The chicken is cooked in a rich sauce with pancetta, mushrooms, and white wine. Serve over pasta for a decadent and satisfying meal.
16of 20
Chicken Fricassee with Wild Mushrooms
Main Ingredients: Chicken, Butter, Onion, Carrot, Celery, Salt, Pepper
This elegant and delicious chicken fricassee recipe features wild mushrooms for a rich and earthy flavor. The chicken is cooked in a creamy sauce with garlic and white wine and served over risotto for a restaurant-quality meal at home.
17of 20
Bresse Chicken Fricassée with Morel Mushrooms
Main Ingredients: Morel Mushrooms, Madeira, Chicken Stock Cubes, Salt
For a gourmet twist on a classic dish, try this chicken fricassee made with Bresse chicken and morel mushrooms. The chicken is cooked in a rich and creamy sauce with white wine and herbs for a decadent and flavorful meal.
18of 20
Delicious Homemade Chicken Fricassee
Main Ingredients: Chicken, Olive Oil, Butter, Kosher Salt, Coarsely
This homemade chicken fricassee is a crowd-pleaser and perfect for a cozy and satisfying meal. The chicken is cooked in a creamy sauce with vegetables and fresh herbs for a flavorful and comforting dish that everyone will love.
19of 20
German Chicken Fricassee
Main Ingredients: Fresh Mushrooms, Chicken, Butter, Olive Oil, Flour
This German-inspired chicken fricassee is made with tender chicken, carrots, peas, and a rich and creamy sauce. Serve over spatzle for a traditional and satisfying meal that will transport you to the flavors of Germany.
20of 20
One Pan Chicken Fricassée
Main Ingredients: Chicken, Salt, Pepper, Butter, Mushrooms, Small
This easy and delicious one-pan chicken fricassee is perfect for a quick and flavorful dinner. All the ingredients are cooked together in one pan, making clean-up a breeze. Serve with crusty bread for a satisfying and delicious meal.
Ingredients
For the chicken marinade:
1 whole chicken, cut into pieces
3 cloves of garlic, minced
1 onion, chopped
1 tablespoon of olive oil
1 teaspoon of paprika
1 teaspoon of cumin
1 teaspoon of oregano
1 teaspoon of salt
For the fricassee:
1 tablespoon of olive oil
1 onion, chopped
3 cloves of garlic, minced
1 red bell pepper, chopped
1 green bell pepper, chopped
1 can of diced tomatoes
1 cup of chicken broth
1 cup of heavy cream
1 cup of frozen peas
1 bay leaf
1 tablespoon of cornstarch
Salt and pepper to taste
Instructions
Start by marinating the chicken. In a large bowl, mix together the chicken pieces, minced garlic, chopped onion, olive oil, paprika, cumin, oregano, and salt. Let the chicken marinate for at least 30 minutes or overnight for maximum flavor.
In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat. Add the marinated chicken pieces and cook until browned on all sides, about 8 minutes.
Remove the chicken from the pot and set aside. In the same pot, add the chopped onion, minced garlic, and chopped bell peppers. Sauté for 2-3 minutes until the vegetables are softened.
Add the can of diced tomatoes and chicken broth to the pot, scraping the bottom to remove any browned bits. Return the chicken to the pot and add the bay leaf. Bring to a simmer and let cook for 20 minutes.
In a small bowl, mix together the heavy cream and cornstarch. Slowly pour the mixture into the pot and stir until well combined. This will help thicken the sauce.
Add the frozen peas to the pot and let cook for an additional 5 minutes.
Season with salt and pepper to taste. Serve the Brazilian chicken fricassee over rice or with crusty bread for dipping.
This Brazilian chicken fricassee recipe is a delicious and easy way to incorporate the flavors of Brazil into your cooking. The chicken is tender and flavorful, and the creamy sauce with vegetables adds a comforting touch. It's the perfect dish for a cozy family dinner or a dinner party with friends. Give this recipe a try and experience the deliciousness of Brazilian cuisine in your own home.
Chicken Fricassee (Fricassée de Poulet à L’Ancienne)
.jpg)
:max_bytes(150000):strip_icc()/GettyImages-160014607-589ca9605f9b58819c11c3a4.jpg)
