18 Brazilian Chicken Curry Recipe Cook Up Something Special!
Published on: Mar 14, 2024
Brazilian chicken curry is a delicious and flavorful dish that combines the bold flavors of Brazil with the aromatic spices of India. This fusion of cultures creates a unique and mouth-watering curry that is sure to become a family favorite. In this article, we will share a professional and well-organized recipe for Brazilian chicken curry that is easy to follow and perfect for any occasion.
Main Ingredients: Chicken, Coconut Milk, Tomato Paste, Garlic Cloves
One of our top picks is the Brazilian Curry Chicken. This dish combines the bold flavors of Brazilian cuisine with the spicy kick of curry. The chicken is marinated in a mixture of coconut milk, lime juice, and Brazilian spices before being grilled over a beer can for added moisture and flavor. The end result is a tender and flavorful chicken that will transport you to the streets of Brazil.
For a twist on the classic Brazilian Curry Chicken, try this Brazilian Chicken Curry with Spinach. The addition of spinach adds a healthy and flavorful touch to the dish. With just a few simple ingredients, this dish is easy to make and perfect for a weeknight dinner. Serve it with some rice and naan bread for a complete meal.
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Brazilian Chicken Curry with Spinach
Main Ingredients: Turmeric, Ground Coriander, Cumin, Cayenne Pepper
Of course, no list of chicken recipes is complete without a classic Chicken Curry. This Easy Chicken Curry is perfect for those who are new to curry and looking for a simple and delicious recipe. The use of garam masala adds a depth of flavor to the dish, while the coconut milk makes it creamy and rich. Serve it over some rice or with some flatbread for a satisfying meal.
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Chicken Curry
Main Ingredients: Oil, Medium Potatoes, Large Carrots, Small Onion
If you love spicy food, then this Spicy Chicken Curry is a must-try. The combination of red chili powder, cayenne pepper, and garam masala gives this dish a fiery kick that will leave your taste buds tingling. Pair it with some cooling cucumber raita to balance out the heat.
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
If you're a fan of creamy curries, then this Coconut Chicken Curry is for you. The creamy coconut milk makes this dish rich and flavorful, while the addition of cashews adds a nice crunch. For an extra burst of flavor, add some curry leaves to the dish.
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Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
This Simple Chicken Curry is perfect for pairing with chapathi or any other type of flatbread. The dish is made with basic Indian spices and tomatoes for a simple yet delicious flavor. The addition of chicken broth gives the dish a nice depth of flavor.
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Coconut Chicken Curry
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Pepper, Small Onion
Garam masala is a key ingredient in many Indian dishes, including this Garam Masala Chicken Curry. The blend of spices adds a unique and flavorful taste to the dish. Serve it with some basmati rice for a classic Indian meal.
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Simple Chicken Curry for Chapathi | Simple Chicken...
Main Ingredients: Chicken, Curd, Turmeric Powder, Red Chili Powder, Cumin
This Creamy Coconut Chicken Curry is perfect for those who love Thai cuisine. The dish is made with red curry paste and coconut milk for a creamy and spicy flavor. Serve it with some jasmine rice and fresh herbs for a complete meal.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
Jamaican cuisine is known for its bold and flavorful dishes, and this Jamaican Chicken Curry is no exception. The dish is made with allspice, thyme, and scotch bonnet peppers for a spicy and aromatic flavor. Serve it with some rice and peas for a taste of the Caribbean.
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Creamy Coconut Chicken Curry
Main Ingredients: Grated Coconut, Raw Cashew Nuts, Chicken, Oil, Minced
For a taste of Thailand, try this Thai Chicken Curry. The dish is made with green curry paste and coconut milk for a creamy and spicy flavor. The addition of lemongrass and kaffir lime leaves gives the dish a unique and refreshing taste.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
If you prefer a milder curry, this North Indian Chicken Curry is perfect for you. The dish is made with tomatoes, onions, and garam masala for a flavorful and slightly tangy taste. Serve it with some naan bread or rice for a satisfying meal.
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Thai Chicken Curry
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Ground
This Mango Chicken Curry is a delicious combination of sweet and spicy flavors. The dish is made with mango, coconut milk, and curry powder for a unique and tropical taste. Serve it with some basmati rice for a complete meal.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
This Roasted Chicken Curry is a twist on the traditional curry dish. The chicken is first roasted in the oven before being added to the curry sauce. Roasting the chicken adds a depth of flavor to the dish, making it even more delicious. Serve it with some naan bread for a flavorful meal.
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Mango Chicken Curry
Main Ingredients: Vegetable Oil, Onion, Red Bell Pepper, Garlic Cloves
Sri Lankan cuisine is known for its use of spices, and this Sri Lankan Chicken Curry is no exception. The dish is made with curry powder, cinnamon, and coriander for a flavorful and aromatic taste. Serve it with some coconut rice for a true taste of Sri Lanka.
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Roasted Chicken Curry
Main Ingredients: Chicken, Potatoes, Vegetable Oil, Shallots, Garlic
For a taste of the Philippines, try this Filipino Coconut Chicken Curry. The dish is made with coconut milk, fish sauce, and red chili flakes for a rich and flavorful taste. The addition of potatoes and bell peppers makes this dish a hearty and satisfying meal.
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Sri Lankan Chicken Curry
Main Ingredients: Coconut Oil, Onion, Garlic Cloves, Ginger, Curry
This Badami Chicken Curry, also known as Almond Chicken Curry, is a rich and creamy dish made with ground almonds, yogurt, and garam masala. The ground almonds give the dish a unique and delicious flavor. Serve it with some rice or naan bread for a meal that will impress your taste buds.
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Filipino Coconut Chicken Curry
Main Ingredients: Coconut Oil, Garlic Cloves, Onion, Fresh Ginger Root
If you're looking for a lighter and healthier chicken curry recipe, try this Easy Chicken Curry without Coconut Milk or Cream. The dish is made with tomatoes and chicken broth for a lighter yet still flavorful curry. Serve it with some quinoa or cauliflower rice for a low-carb option.
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Badami Chicken Curry I Almond Chicken Curry I Chicken...
Main Ingredients: Chicken, Vegetable Oil, Ghee, Cloves, Black Peppercorn
For a hands-off approach to making chicken curry, try this Crockpot Chicken Curry. The slow cooking process allows the flavors to develop and the chicken to become tender and juicy. Serve it with some rice or naan bread for a delicious and easy meal.
Ingredients:
For the marinade:
1 pound boneless, skinless chicken breast, cut into bite-size pieces
1 tablespoon olive oil
1 tablespoon lemon juice
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
For the curry:
2 tablespoons butter
1 onion, diced
3 cloves of garlic, minced
1 tablespoon ginger, grated
1 tablespoon tomato paste
1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon turmeric
1/2 teaspoon cayenne pepper
1 can of coconut milk
1 cup chicken broth
1 cup frozen peas
1 red bell pepper, diced
Salt and pepper to taste
Cilantro and lime wedges for garnish
Instructions:
In a large bowl, mix together the chicken, olive oil, lemon juice, garlic powder, ground cumin, smoked paprika, salt, and black pepper. Cover and marinate in the refrigerator for at least 30 minutes or overnight.
In a large pan, melt the butter over medium heat. Add the marinated chicken and cook until browned, about 5 minutes. Remove the chicken from the pan and set aside.
In the same pan, add the onion, garlic, and ginger. Cook until the onion is soft and translucent, about 5 minutes.
Add the tomato paste, ground coriander, ground cumin, turmeric, and cayenne pepper to the pan. Cook for 1-2 minutes, stirring constantly.
Stir in the coconut milk and chicken broth, then add the frozen peas and red bell pepper. Bring to a simmer.
Return the chicken to the pan and let it cook in the curry for another 10-15 minutes, or until the chicken is fully cooked and the sauce has thickened.
Add salt and pepper to taste.
Garnish with cilantro and lime wedges before serving.
Serve your Brazilian chicken curry over a bed of rice or with naan bread for a complete and satisfying meal. This dish is perfect for a cozy night in or for entertaining guests. The combination of chicken, coconut milk, and spices creates a flavorful and creamy curry that will transport your taste buds to Brazil. So why not give this recipe a try and add a little Brazilian flair to your dinner table?
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