15 Brazilian Cherry Jelly Recipe Savor The Mouthwatering Goodness!
Published on: Mar 14, 2024
If you're looking for a unique and delicious jelly recipe to add to your collection, look no further than this Brazilian cherry jelly recipe. The rich and fruity flavor of Brazilian cherries, also known as pitanga, makes for a perfect base for a sweet and tangy jelly. Not only is this recipe easy to make, but it also showcases the vibrant and tropical flavors of Brazil. So, gather your ingredients and let's get started on making this mouthwatering Brazilian cherry jelly.
Brazilian Feijoada is a traditional dish that is often served at celebrations and gatherings in Brazil. It is a hearty and flavorful stew made with black beans, various cuts of pork, and spices. The dish is typically served with rice, collard greens, and orange slices for a burst of freshness. Feijoada is a must-try for anyone looking to experience the rich and diverse flavors of Brazilian cuisine.
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Rhubarb Cherry Jelly
Main Ingredients: Rhubarb, White Sugar, Cherry Pie Filling, Jell O
For a unique twist on classic cherry jelly, try adding rhubarb to the mix. The tartness of the rhubarb balances out the sweetness of the cherries, creating a deliciously complex flavor. This jelly is perfect for spreading on toast, using as a filling for pastries, or even as a glaze for meats. It's a versatile and tasty addition to any pantry.
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Cherry Jelly
Main Ingredients: Cherry Juice, Sugar
Of course, a list of top beer can chicken recipes wouldn't be complete without a classic cherry jelly option. This recipe uses fresh cherries, sugar, and pectin to create a sweet and tangy jelly that pairs perfectly with chicken. You can also use this jelly in a variety of other dishes, such as on top of ice cream or mixed into yogurt for a delicious snack.
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Cherry Jelly Cake
Main Ingredients: Gelatin, Sugar, Yoghurt, Lemon Juice, Cream, Cherry
If you're looking for a dessert that is both beautiful and delicious, look no further than this cherry jelly cake. The cake layers are made with almond flour, giving it a nutty and rich flavor. In between the layers, a homemade cherry jelly is spread for a burst of fruity sweetness. This cake is perfect for any special occasion or as a treat for yourself.
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Cherry Jelly Roll
Main Ingredients: Eggs, Sugar, Salt, Pastry Flour, Cornstarch, Lemon
A jelly roll is a classic dessert that is surprisingly easy to make. This version uses cherry jelly as the filling, creating a gorgeous swirl effect in every slice. The cake is light and fluffy, making it the perfect pairing for the sweet and tangy jelly. This is a great dessert to make for parties or as a special treat for loved ones.
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Kefir and Cherry Jelly
Main Ingredients: Kefir, Sugar, Vanilla, Gelatine, Water, Cherry Juice
Kefir is a fermented milk drink that has been gaining popularity for its probiotic benefits. In this recipe, kefir is used to create a creamy and tangy base for a cherry jelly. The result is a light and refreshing dessert that is both delicious and good for your gut. Serve it in small glasses for an elegant presentation.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This Brazilian shrimp soup, also known as caldo de camarão, is a popular dish in coastal regions of Brazil. It combines shrimp, coconut milk, tomatoes, and spices for a flavorful and comforting soup. The addition of bell peppers and cilantro add a pop of color and freshness to the dish. Serve with crusty bread for a complete meal.
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Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
Brazilian steak, or picanha, is a popular cut of meat in Brazil. This recipe takes it to the next level by marinating the steak in a garlic butter sauce before grilling it to perfection. The result is a tender and juicy steak with a deliciously rich and savory flavor. Serve with traditional Brazilian sides like rice, beans, and farofa for a complete meal.
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Cherry Jelly-Filled Donut Cupcakes (Gluten Free)
Main Ingredients: Brown Rice Flour, Tapioca Flour, Xanthan Gum, Baking
These cherry jelly-filled donut cupcakes are a fun and unique dessert option that is also gluten-free. The cupcakes are made with almond flour and sweetened with honey, making them a healthier alternative to traditional donuts. The cherry jelly filling adds a burst of fruity flavor in every bite. These cupcakes are perfect for anyone with a sweet tooth.
Another delicious way to prepare Brazilian steak is to make it into a flavorful and juicy skirt steak. This recipe uses a marinade made with soy sauce, lime juice, and spices to infuse the steak with delicious flavors. Serve with traditional Brazilian sides or use the steak in tacos or sandwiches for a fun twist.
Brazilian lemonade, or limonada suíça, is a refreshing and creamy drink that is perfect for hot summer days. It is made with limes, sweetened condensed milk, and water, giving it a unique and delicious flavor. You can also add a splash of cachaça, a Brazilian liquor, for a boozy version of this refreshing drink.
Pão de queijo, or Brazilian cheese bread, is a popular snack in Brazil that is made with tapioca flour and cheese. The result is a chewy and cheesy bread that is perfect for snacking on its own or as a side to a meal. This recipe uses simple ingredients and is easy to make at home.
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Cherry Jelly and Chutney using the Easy~Greasy System!
Main Ingredients: Firmly Packed Light Brown Sugar, Tart Apple, Jalapenos
The Easy~Greasy system is a kitchen tool that makes canning and preserving foods easier and less messy. This recipe uses the system to make both a cherry jelly and a chutney, which can be used as a topping for meats or as a spread for bread. The system ensures that the process is quick and efficient, making it a great option for those new to canning.
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Spicy Brazilian Coconut Chicken
Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
This spicy Brazilian coconut chicken is a delicious and flavorful dish that is perfect for anyone who loves a little heat. The chicken is marinated in a spicy and creamy coconut sauce before being grilled to perfection. Serve with rice and a side of veggies for a complete and satisfying meal.
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Brazilian Stroganoff
Main Ingredients: Sirloin, Mushrooms, Onion, Butter, Olive Oil, Smoked
Brazilian stroganoff is a popular dish that is a twist on the classic Russian stroganoff. This version uses beef, mushrooms, and a creamy sauce made with ketchup and mustard for a tangy and flavorful dish. Serve over rice or with traditional Brazilian sides for a hearty and comforting meal.
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Brazilian Portabellas
Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
Portabella mushrooms are a versatile ingredient that can be prepared in a variety of ways. In this recipe, they are marinated in a Brazilian-style sauce made with olive oil, garlic, and herbs before being grilled to perfection. These mushrooms make a delicious and hearty vegetarian option for any meal.
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Brazilian Cheese Bread Puffs
Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
These Brazilian cheese bread puffs, also known as pão de queijo puffs, are a bite-sized version of the traditional cheese bread. They are made with a gluten-free flour blend and cheese, creating a light and airy texture with a cheesy and slightly tangy flavor. These puffs are perfect for snacking or as a side to any meal.
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How to Make Pão de Queijo (Brazilian Cheese Bread)
Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Large
If you've never tried pão de queijo before, this recipe will show you how to make it from scratch. It is a simple and easy recipe that uses just a few ingredients, making it a great option for those with dietary restrictions. These cheesy bread balls are addictive and will quickly become a favorite in your household.
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Instant Blueberry & Blackberry Jelly
Main Ingredients: Water, Fresh Lemon Juice, Pitted Dates, Chia Seeds
This instant blueberry and blackberry jelly is a quick and easy option for those who don't have the time or patience for traditional canning methods. The recipe uses pectin and honey to create a delicious and fruity jelly that can be enjoyed immediately. Spread it on toast or use it as a topping for pancakes or waffles.
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Brazilian Jelly Cake
Main Ingredients: Flour, Baking Powder, Salt, Eggs, Granulated Sugar
This Brazilian jelly cake, also known as bolo de gelatina, is a colorful and fun dessert that is perfect for special occasions. It is made with a white cake mix and flavored gelatin, creating a vibrant and moist cake that is sure to impress. Serve with a dollop of whipped cream for a festive and tasty treat.
Ingredients
Brazilian cherries
To make this Brazilian cherry jelly, you will need about 3 cups of fresh Brazilian cherries. These bright red fruits are similar in size to regular cherries but have a slightly different taste and texture. You can find them at most specialty grocery stores or farmers' markets. If you can't find Brazilian cherries, you can substitute them with regular cherries, but the flavor will not be the same.
Sugar
To sweeten the jelly, you will need about 2 cups of granulated sugar. Adjust the amount according to your preference for sweetness.
Lemon juice
Lemon juice not only adds a tangy flavor to the jelly but also helps with the setting process. You will need about 1/4 cup of freshly squeezed lemon juice.
Pectin
Pectin is a natural thickening agent that is essential for making jelly. You will need about 1 package of powdered fruit pectin, which can be found in most grocery stores.
Water
Lastly, you will need about 2 cups of water to help cook the cherries and dissolve the pectin.
Instructions
Step 1: Prepare the cherries
Wash the Brazilian cherries thoroughly and remove the stems. Cut the cherries in half and remove the seeds. You can also use a cherry pitter to make this process easier.
Step 2: Cook the cherries
In a large pot, combine the cherries and water and bring it to a boil. Let it simmer for about 10 minutes, stirring occasionally. The cherries should become soft and start to break down.
Step 3: Add sugar and lemon juice
Add the sugar and lemon juice to the pot and stir until the sugar has dissolved.
Step 4: Add pectin
Gradually add the pectin to the mixture, stirring constantly to prevent clumps. Let it boil for about 1 minute.
Step 5: Skim off foam
As the mixture boils, foam may form on the surface. Use a spoon to skim off the foam and discard it.
Step 6: Test for doneness
To test if the jelly is ready, place a small amount on a cold plate and let it cool for a few seconds. If it becomes gel-like, then it's ready. If not, let it boil for a few more minutes and test again.
Step 7: Jar and store
Ladle the jelly into clean, sterilized jars and seal them tightly. Let them cool and store them in the refrigerator for up to 3 weeks.
With this simple recipe, you can make your own batch of delicious Brazilian cherry jelly that is sure to impress your friends and family. The bright and tropical flavors of the Brazilian cherries will transport you to the beautiful beaches of Brazil with every bite. So, give this recipe a try and add a taste of Brazil to your pantry.
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