Brazilian cheese bread, also known as pão de queijo, is a beloved traditional treat in Brazil. It is a small, round, and chewy bread with a crispy exterior and a soft, gooey center. This delicious snack is a staple in Brazilian cuisine and can be found in homes, cafes, and bakeries all over the country. While it may seem intimidating to make at home, with the right recipe and techniques, you can easily recreate this mouthwatering treat in your own kitchen. In this article, we will share with you a simple and easy-to-follow Brazilian cheesy bread recipe that will have you indulging in these irresistible bites in no time.
One of the most popular dishes in Brazil is Pão de Queijo, also known as Brazilian cheese bread. This delicious snack is made from a blend of tapioca flour, cheese, and eggs, resulting in a chewy and cheesy treat that is perfect for any occasion. Here are 17 different ways to enjoy this iconic Brazilian dish, from traditional recipes to unique variations that will surely satisfy your cravings.
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Brazilian Cheese Bread Puffs
Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
These bite-sized puffs are a hit at any party or gathering. Made with a combination of tapioca flour, cheese, and eggs, these puffs are baked to perfection in a muffin tin, resulting in a crispy exterior and a gooey center. Serve them as an appetizer or snack, and watch them disappear in no time.
If you're new to making Brazilian cheese bread, this is the perfect recipe to start with. With only a few ingredients and simple steps, you'll have a batch of delicious cheese bread in no time. The secret to this recipe is using a blender to mix all the ingredients, resulting in a smooth and easy-to-work-with dough.
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How to Make Pão de Queijo (Brazilian Cheese Bread)
Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Large
For a more traditional approach, try this recipe for Pão de Queijo. This version uses cassava flour, which is a staple in Brazilian cuisine, along with Parmesan and mozzarella cheese for a deliciously cheesy flavor. The dough is rolled into balls and baked, resulting in a crispy exterior and a soft and chewy center.
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Pão de Queijo: Brazilian Cheese Bread
Main Ingredients: Whole Milk, Olive Oil, Eggs, Tapioca Flour, Salt
For a more authentic taste, try this recipe that uses sour cassava flour, giving the bread a tangy and slightly sour flavor. This recipe also calls for the use of a stand mixer, resulting in a smoother and fluffier dough. Serve it warm with a cup of coffee for a truly Brazilian experience.
If you're looking for a gluten-free version of Brazilian cheese bread, this recipe is for you. Made with tapioca flour and no wheat flour, these cheese bread bites are perfect for those with gluten sensitivities. They also have a slightly crispier exterior, making them a great option for those who prefer a crunchier texture.
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How To Make Eggless Brazilian Cheese Bread
Main Ingredients: Tapioca Flour, Sour Cream, Cheese, Salt
For those who are vegan or prefer to avoid eggs, this recipe is a game-changer. Made with a combination of tapioca flour, almond milk, and nutritional yeast, this version of Brazilian cheese bread is just as delicious as the original. Enjoy it warm out of the oven, or save leftovers for a quick and tasty breakfast.
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Chewy Brazilian Cheese Bread
Main Ingredients: Whole Milk, Oil, Salt, Tapioca Starch, Eggs, Grated
If you prefer your cheese bread on the chewier side, this recipe is for you. With a higher ratio of tapioca flour to cheese, this version results in a denser and chewier texture. Serve it with a savory dipping sauce for a deliciously satisfying snack.
This recipe stays true to the traditional way of making Brazilian cheese bread, using only cassava flour, cheese, and eggs. The dough is shaped into rolls and baked until golden brown and crispy on the outside, while remaining soft and chewy on the inside. This is a must-try for any cheese bread lover.
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Brazilian Cheese Bread Bites
Main Ingredients: Egg, Olive Oil, Milk, Tapioca Flour, Queso Fresco, Salt
If you're a fan of bite-sized snacks, these Brazilian cheese bread bites are perfect for you. Made with a combination of tapioca flour, cheese, and eggs, these bites are baked in a mini muffin tin, resulting in perfectly poppable treats that are great for parties or snacking on the go.
If you're tired of the same old dinner rolls, why not switch things up with these Brazilian cheese bread rolls? These rolls are made with a mix of tapioca flour, cheese, and eggs, resulting in a unique and delicious addition to any meal. Serve them warm with your favorite soup or stew for a comforting and flavorful meal.
This recipe uses a combination of cassava flour and wheat flour, resulting in a bread that is slightly denser and more bread-like in texture. The addition of Parmesan and cheddar cheese gives it a deliciously cheesy flavor that pairs well with any meal.
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Brazilian Cheese Bread {Gluten Free!}
Main Ingredients: Egg, Olive Oil, Milk, Tapioca Flour, Queso Fresco, Salt
Made with tapioca flour and no wheat flour, this gluten-free version of Brazilian cheese bread is a great option for those with gluten sensitivities. The addition of Parmesan and mozzarella cheese gives it a rich and savory flavor that is perfect for snacking or serving as an appetizer.
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Seeded Cheddar Brazilian Cheese Bread
Main Ingredients: Whole Milk, Safflower Oil, Kosher Salt, Tapioca Flour
This unique variation of Brazilian cheese bread adds a crunchy and nutty twist to the classic recipe. With the addition of sunflower seeds and cheddar cheese, this bread has a deliciously crispy exterior and a soft and chewy center. Serve it warm with your favorite spread for a tasty and satisfying snack.
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Gluten Free Brazilian Cheese Bread
Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Large
If you're looking for a gluten-free version of Brazilian cheese bread that still has a traditional taste, this recipe is for you. Made with tapioca flour and no wheat flour, this bread is crispy on the outside and soft and chewy on the inside, just like the classic version. Enjoy it warm with a cup of coffee or tea for a truly Brazilian experience.
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Pão de Queijo: Brazilian Cheese Bread
Main Ingredients: Nonstick Cooking Spray, Milk, Extra Virgin Olive Oil
This recipe stays true to the traditional way of making Pão de Queijo, using cassava flour, cheese, and eggs. However, this version adds a little twist with the addition of cream cheese, resulting in a creamier and more decadent bread. Serve it warm as a snack or appetizer, or enjoy it as a side dish with your favorite meal.
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Stuffed Brazilian Cheese-bread Pie
Main Ingredients: Cassava Flour, Eggs, Cheese, Oil, Milk, Salt, Baking
If you're looking for a more substantial meal, this stuffed Brazilian cheese-bread pie is a great option. The crust is made with a combination of cassava flour and wheat flour, and the filling is a mix of cheese, eggs, and sautéed vegetables. This is a perfect option for a hearty and flavorful dinner.
Ingredients You Will Need
Yucca Flour
One of the main ingredients in Brazilian cheese bread is yucca flour, also known as tapioca flour. This gluten-free flour is made from the cassava root and gives the bread its signature chewy texture. You can find yucca flour at most grocery stores or online.
Cheese
As the name suggests, cheese is a crucial component of this recipe. The most commonly used cheese in Brazilian cheese bread is a semi-hard, white cheese called queijo minas. However, you can use other types of cheese such as feta or parmesan to add your own twist to the recipe.
Eggs and Milk
Eggs and milk are essential for binding the ingredients together and giving the bread a rich and creamy texture. You can use regular dairy milk or a dairy-free alternative like almond milk.
Salt and Oil
To enhance the flavor of the bread, you will need some salt and oil. The salt will balance out the richness of the cheese, while the oil will help create a crispy crust on the outside of the bread.
Step-by-Step Instructions
Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.
Step 2: Mix the Yucca Flour and Cheese
In a large mixing bowl, mix together yucca flour, cheese, and salt. You can use a spoon or your hands to combine the ingredients evenly.
Step 3: Heat the Milk and Oil
In a small saucepan, heat milk and oil until just simmering.
Step 4: Pour the Hot Mixture into the Flour Mixture
Pour the hot milk and oil mixture into the bowl with the flour and cheese. Mix well until a dough forms.
Step 5: Add Eggs
Add eggs one at a time, mixing well after each addition. The dough should be smooth and slightly sticky.
Step 6: Form the Dough into Balls
Using your hands, form the dough into small balls, about 1 inch in diameter.
Step 7: Bake the Brazilian Cheese Bread
Place the balls on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and crispy on the outside.
Step 8: Enjoy!
Take the Brazilian cheese bread out of the oven and let it cool for a few minutes before enjoying these delicious and cheesy treats. Serve them warm and watch as they disappear in no time.
Now that you have a simple and easy-to-follow Brazilian cheesy bread recipe, you can impress your family and friends with this traditional Brazilian snack. These little bites of heaven are perfect as an appetizer, side dish, or even a snack. Give this recipe a try and taste the flavors of Brazil in your own home.