17 Brazilian Cheese Dumpling Recipe Delight In These Amazing Recipes!
Published on: Mar 14, 2024
Brazilian cheese dumplings, also known as "pão de queijo" in Portuguese, are a beloved traditional dish in Brazil. These small, bite-sized treats are made with simple ingredients and have a unique texture that is both crispy on the outside and soft and chewy on the inside. They are perfect as appetizers, snacks, or even as a side dish to accompany a main meal. In this article, we will take a closer look at the Brazilian cheese dumpling recipe and how you can recreate this delicious dish in your own kitchen.
Gather the following ingredients to make about 30 cheese dumplings:
Tapioca flour: This is the key ingredient that gives the dumplings their unique texture. Make sure to use tapioca flour and not regular wheat flour.
Grated cheese: The most commonly used cheese in Brazil is "queijo minas", but you can also use parmesan or another type of hard cheese.
Milk: Adds some moisture and helps bind the dough together.
Eggs: These add structure and richness to the dumplings.
Salt: Just a touch of salt to enhance the flavors.
Olive oil: Used to coat the dough and prevent sticking.
Instructions for Making Brazilian Cheese Dumplings
Step 1: Preheat your oven and prepare baking sheet
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Make the dough
In a large mixing bowl, combine the tapioca flour, grated cheese, and salt. In a separate bowl, whisk together the milk, eggs, and olive oil. Gradually pour the wet ingredients into the dry ingredients, mixing until a smooth dough forms.
Step 3: Form the dumplings
Take about a tablespoon of dough and roll it into a ball between your hands. Place the ball on the prepared baking sheet and repeat until all the dough is used up. Leave some space between each dumpling as they will expand in the oven.
Step 4: Bake the dumplings
Bake the dumplings for 20-25 minutes, or until they are lightly golden on the outside.
Step 5: Serve and enjoy!
Remove the dumplings from the oven and let them cool for a few minutes before serving. These cheese dumplings are best enjoyed warm and can be served with a dipping sauce of your choice.
In conclusion, this Brazilian cheese dumpling recipe is a must-try for anyone looking to explore new flavors and cuisines. With its simple ingredients and easy preparation, you can enjoy these delicious dumplings in no time. So next time you're craving something savory and cheesy, give this recipe a try and transport your taste buds to Brazil.
