17 Brazilian Cheese Bread Recipe With Cassava Flour Discover Culinary Perfection!

Published on: Mar 14, 2024

Brazilian cheese bread, also known as pão de queijo in Portuguese, is a popular and delicious snack that originated in Brazil. Made with cassava flour, these little balls of cheesy goodness are easy to make and even easier to eat. Whether you're a seasoned baker or a newbie in the kitchen, this recipe is sure to become a crowd-pleaser in no time. In this article, we'll take a closer look at the ingredients and steps to make the perfect Brazilian cheese bread.

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Feijoada (Brazilian Beans with Smoked Pork, Rice and...

Main Ingredients: Bacon, Pork Chops, Boneless Pork Shoulder, Sausage
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Feijoada is a classic Brazilian dish that is a must-try for any food lover. It is a hearty and flavorful meal that is perfect for any occasion. The dish consists of black beans, smoked pork, and rice, all cooked together to create a rich and satisfying flavor. The dish is typically served with a variety of side dishes such as farofa (toasted cassava flour), couve (collard greens), and orange slices. Although it may seem like a complex dish, it is actually quite simple to make and is sure to impress your friends and family.
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Brazilian Cheese Bread, also known as Pão de Queijo, is a popular snack in Brazil. These small, fluffy bread balls are made with tapioca flour and cheese, giving them a unique texture and flavor. They are typically served warm and can be eaten as a snack or as a side dish to a main meal. The best part? They are gluten-free and can be easily made at home with just a few ingredients. So why not try making your own batch of Pão de Queijo and bring a taste of Brazil to your own kitchen?
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Auntie Jovita's Brazilian Cheese Bread

Main Ingredients: Farinha De Mandioca, Full Fat Coconut Milk, Avocado
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If you want to try a traditional version of Brazilian Cheese Bread, then you have to make Pão de Queijo the way Auntie Jovita does it. This recipe has been passed down for generations and is sure to be a hit with your friends and family. It uses parmesan cheese and mozzarella cheese for a delicious and cheesy flavor. And the best part? You can freeze the dough and have Pão de Queijo whenever you want!
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Chipa – Paraguayan Cheese Bread (4 Cheese & Naturally...

Main Ingredients: Cheese, Mozzarella Cheese, Pecorino Cheese, Blue
Chipa - Paraguayan Cheese Bread (4 Cheese & Naturally Gluten Free)
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A close cousin to Brazilian Cheese Bread, Chipa is a popular snack in Paraguay. It is made with cornmeal, cheese, and eggs, giving it a slightly different texture and taste. The dough is shaped into rings or sticks and can be eaten as a snack or served as an accompaniment to a main meal. The best part? This recipe uses only natural ingredients, making it a healthier option for those watching their diet.
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Pao de Beijos or Luana's Brazilian Sun Kissed Bread

Main Ingredients: Farinha De Mandioca, Potato Puree, Extra Virgin Olive
Pao de Beijo or Luana's Brazilian Sun Kissed Bread - Creative in My ...
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Pao de Beijos, also known as Sun Kissed Bread, is a Brazilian sweet bread that is perfect for breakfast or as a snack. It is made with coconut milk and coconut flour, giving it a tropical flavor. The dough is rolled into balls and topped with a coconut sugar and cinnamon mixture before being baked to golden perfection. This is a delicious and unique twist on traditional Brazilian bread that is sure to be a hit.
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Paleo Banana Bread

Main Ingredients: Bananas, Baking Soda, Honey, Coconut Milk, Water
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For those following a Paleo diet, this Banana Bread recipe is a must-try. It is made with almond flour and coconut flour and is sweetened with honey and ripe bananas. The result is a moist and flavorful bread that is perfect for breakfast or as a snack. You can also add in chocolate chips, walnuts, or other add-ins for a personalized touch. This is a great way to satisfy your bread cravings while still sticking to your diet.
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Brazilian Cheese Bread Puffs

Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
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If you love Brazilian Cheese Bread, then you have to try these Cheese Bread Puffs. They are made with the same ingredients as traditional Pão de Queijo, but are baked in a muffin tin for a fun and unique twist. They are perfect for parties or as a snack and can be served with a variety of dips or spreads. These Cheese Bread Puffs are sure to be a hit with kids and adults alike.
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Paleo Apple Crisp

Main Ingredients: Sliced Apples, Coconut Sugar, Coconut Milk, Ground
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Looking for a healthier dessert option? This Apple Crisp recipe is made with almond flour, coconut sugar, and coconut oil for a Paleo-friendly twist on a classic dessert. The topping is made with cinnamon, nutmeg, and chopped pecans, giving it a delicious and nutty flavor. Serve it warm with a scoop of coconut milk ice cream for a guilt-free and tasty treat.
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Picanha – Brazilian Coulotte Steaks

Main Ingredients: Wagyu, Coarse Salt, Sofrito, Mustard Powder, Lemon
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Picanha, also known as Coulotte Steaks, is a popular cut of meat in Brazil. It is a tender and flavorful beef cut that is typically grilled or roasted. The meat is seasoned with a simple rub of garlic, rock salt, and black pepper and is usually served with farofa and chimichurri sauce. This is a delicious and easy dish to make for a special occasion or for a weekend barbecue.
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Sandwich Bread {Paleo}

Main Ingredients: Eggs, Cassava Root Flour, Avocado Oil, Honey, Baking
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Paleo Sandwich Bread Recipe | Low carb sandwiches, Paleo coconut flour ...
Who says you can't enjoy a sandwich on a Paleo diet? This Sandwich Bread recipe is made with cassava flour, coconut flour, and almond flour for a grain-free and delicious option. The bread is soft and moist and can be used for a variety of sandwiches, from BLTs to grilled cheese. You can also add in herbs or spices to customize the flavor to your liking.
11 of 20

Tutu de Feijão (Brazilian Refried Beans)

Main Ingredients: Black Beans, Cold Water, Bay Leaves, Olive Oil, Bacon
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Tutu de Feijão is a classic Brazilian side dish that is made with black beans and farofa, giving it a unique and delicious flavor. The beans are cooked with bacon, onion, and garlic and then mashed with farofa to create a creamy and flavorful dish. It is typically served with rice, meat, and vegetables and is a staple in Brazilian cuisine.
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Vegan Brazilian Feijoada (Black Bean Stew)

Main Ingredients: Sweet Potato, Peppers, Sweet Paprika, Onion, Garlic
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For those following a vegan diet, you can still enjoy the flavors of Feijoada with this Black Bean Stew recipe. It is made with black beans, vegetable broth, and a variety of vegetables and spices for a hearty and flavorful dish. It is typically served with rice, collard greens, and farofa for a complete and satisfying meal. This is a great option for a meatless Monday or for any vegan friends or family members.
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How to Make Pão de Queijo (Brazilian Cheese Bread)

Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Large
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If you've always wanted to try making Brazilian Cheese Bread at home, then this recipe is for you. It is a simple and easy-to-follow guide on how to make these delicious and addictive bread balls. The recipe uses parmesan cheese and mozzarella cheese, but you can also experiment with other types of cheese for a unique flavor. And the best part? You can enjoy warm and fresh Pão de Queijo whenever you want.
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Brazilian Style Chicken Wings with Crispy Garlic -...

Main Ingredients: Ground Cumin, Dried Oregano, White Pepper, Turmeric
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Spice up your next game day with these Brazilian Style Chicken Wings. They are marinated in a garlic and herb mixture and then baked to perfection. The wings are served with a crispy garlic topping for an extra burst of flavor. These wings are sure to be a hit with any crowd and are a fun and tasty twist on traditional chicken wings.
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Grain-free Roti

Main Ingredients: Cassava Flour, Himalayan Pink Salt, Filtered Water
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Roti is a popular flatbread in many cuisines, including Brazilian. This Grain-free Roti recipe is perfect for those following a gluten-free or Paleo diet. It is made with cassava flour and coconut milk, giving it a similar texture and flavor to traditional roti. It is perfect for dipping in stews or curries or can be used as a wrap for sandwiches or tacos. This is a versatile and delicious recipe that is a must-try for any bread lover.
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Edible Chocolate Chip Cookie Dough {Paleo, Nut Free,...

Main Ingredients: Cassava Flour, Pure Maple Syrup, Coconut Oil
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Who doesn't love indulging in some cookie dough? This Edible Chocolate Chip Cookie Dough recipe is perfect for those with dietary restrictions as it is Paleo, nut-free, and vegan. It is made with coconut flour, coconut oil, and chocolate chips for a delicious and guilt-free treat. You can eat it by the spoonful or use it as a topping for ice cream or yogurt.
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Healthy Banana Nut Muffins

Main Ingredients: Bananas, Coconut Oil, Cashew, Coconut Sugar, Pure Maple
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Banana nut muffins are a classic breakfast choice, and this Healthy Banana Nut Muffin recipe is a great way to start your day. It is made with almond flour, coconut flour, and ripe bananas for a moist and flavorful muffin. It is also sweetened with honey and coconut sugar for a healthier option. These muffins are perfect for meal prep and can be enjoyed on-the-go.
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Paleo Banana Bread with Cassava Flour

Main Ingredients: Bananas, Large Eggs, Coconut Sugar, Organic Coconut
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If you love banana bread but are looking for a healthier option, then this Paleo Banana Bread is for you. It is made with cassava flour, almond flour, and ripe bananas for a moist and delicious bread. It is also sweetened with honey and coconut sugar and can be customized with add-ins such as walnuts or chocolate chips. This is a great way to satisfy your sweet tooth while still sticking to your diet.
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Pumpkin Bread.

Main Ingredients: Farinha De Mandioca, Salt, Baking Soda, Baking Powder
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Looking for a seasonal twist on traditional bread? This Pumpkin Bread recipe is a great option for the fall season. It is made with almond flour, pumpkin puree, and coconut oil for a moist and flavorful bread. It is also sweetened with honey and coconut sugar and is perfect for breakfast or as a snack. You can also add in pumpkin spice or other fall flavors for a delicious and festive treat.
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Easy Plantain Banana Bread (AIP, Paleo, Vegan)

Main Ingredients: Plantains, Ripe Bananas, Coconut Flour, Farinha De
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This Plantain Banana Bread recipe is a great option for those following an AIP, Paleo, or vegan diet. It is made with plantain flour and ripe bananas for a unique and delicious flavor. It is also sweetened with coconut sugar and coconut oil for a healthier option. This bread is perfect for breakfast or as a snack and can be enjoyed by those with dietary restrictions.

Ingredients

Cassava Flour

The star ingredient in this recipe is cassava flour, also known as tapioca flour. It is a gluten-free flour made from cassava root, a starchy tuber widely used in Brazilian cuisine. Cassava flour gives the bread its characteristic chewiness and makes it suitable for those with gluten intolerance.

Other Ingredients

In addition to cassava flour, you will need eggs, milk, vegetable oil, salt, and shredded cheese for this recipe. The type of cheese used can vary, but Parmesan, cheddar, and mozzarella are popular choices. You can also add herbs and spices for extra flavor, such as oregano, garlic powder, and paprika.

Preparation

Mixing the Ingredients

The first step in making Brazilian cheese bread is to mix the cassava flour, salt, and any desired herbs and spices in a bowl. In a separate bowl, whisk together the eggs, milk, and vegetable oil. Slowly pour the wet ingredients into the dry ingredients and mix until well combined. The dough will be sticky and stretchy, which is normal.

Adding the Cheese

Once the dough is mixed, add the shredded cheese and knead it into the dough. Kneading helps the cheese distribute evenly and ensures that every bite is filled with cheesy goodness. You can also add extra cheese on top of the bread before baking for a crispy and golden crust.

Baking

To bake the Brazilian cheese bread, preheat your oven to 375°F (190°C). Take small portions of the dough and roll them into balls, about the size of a golf ball. Place them on a baking sheet lined with parchment paper and bake for 20 minutes, or until they are golden brown. The cheese bread will be puffy and slightly crispy on the outside, but soft and gooey on the inside.

Serving

Brazilian cheese bread is best served warm, straight out of the oven. They make a great appetizer or snack, but can also be enjoyed as a side dish with your favorite meal. Store any leftovers in an airtight container and reheat in the oven or microwave. In conclusion, Brazilian cheese bread is a must-try recipe for anyone who loves cheese and bread. With simple ingredients and easy steps, you can make these delicious treats in no time. So why not give this recipe a try and impress your friends and family with your baking skills? Get ready to fall in love with this cheesy delight!
17 brazilian cheese bread recipe with cassava flour Discover culinary perfection!

Brazilian Cheese Bread

yield: 4 total time: 40 minutes
3.8 Stars (6 reviews)
View Recipe

Ingredients

  • 1 cup whole milk
  • 1/2 cup unsalted butter 1 stick
  • 1 teaspoon salt
  • 2 eggs
  • 2 cups tapioca flour
  • 1 1/2 cups grated Parmesan cheese freshly

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 77 grams
  • Cholesterol : 205 milligrams
  • Fat : 38 grams
  • Protein : 20 grams
  • SaturatedFat : 23 grams
  • Sodium : 1230 milligrams
  • Sugar : 4 grams
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