15 Brazilian Cheese Bread Recipe Uk Deliciousness Awaits You!
Published on: Mar 14, 2024
Brazilian cheese bread, also known as pão de queijo, is a traditional and delicious snack originating from Brazil. These bite-sized treats are made with tapioca flour, making them naturally gluten-free and perfect for those with dietary restrictions. While they are typically found in Brazil, this recipe will show you how to make them right in the comfort of your own UK kitchen. Get ready to impress your friends and family with this easy, yet mouth-watering, Brazilian cheese bread recipe.
Main Ingredients: Whole Milk, Salt, Vegetable Oil, Butter, Tapioca Flour
Pão de queijo, also known as Brazilian cheese bread, is a popular snack in Brazil and has gained popularity around the world. Made from tapioca flour and cheese, these little cheese puffs are crispy on the outside and chewy on the inside, making them the perfect addition to any meal or as a tasty snack on their own. If you've never tried pão de queijo before, get ready to be hooked! Here are 20 delicious and unique recipes for you to try.
2of 20
Pão de Queijo: Brazilian Cheese Bread
Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Part
If you want to make traditional pão de queijo at home, this recipe is a great place to start. With simple ingredients like tapioca flour, milk, eggs, and cheese, you can make these delicious cheese puffs in no time. The key to getting the perfect texture is to mix the dough well and let it rest before baking. Serve these warm and enjoy the gooey cheese center with a crispy outside.
3of 20
Pão de Queijo: Brazilian Cheese Bread
Main Ingredients: Large Egg, Salt, Tapioca Flour, Milk, Vegetable Oil
For those who follow a vegan diet, this recipe is a game changer. Using ingredients like tapioca flour, nutritional yeast, and plant-based milk, you can create a vegan version of pão de queijo that is just as delicious as the original. These cheese puffs are perfect for snacking, dipping in sauces, or even using as burger buns.
4of 20
How to Make Pão de Queijo (Brazilian Cheese Bread)
Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Large
If you love savory snacks, this recipe is for you. Made with a combination of parmesan and cheddar cheese, these cheese puffs have a rich and tangy flavor that will keep you coming back for more. They are perfect for serving as an appetizer, alongside a charcuterie board, or with a bowl of soup.
5of 20
Vegan Pão de Queijo (Brazilian "Cheese" Bread)
Main Ingredients: Sweet Potato, Tapioca Starch, Baking Powder, Italian
If you're looking for a quick and easy recipe, this one-step pão de queijo is perfect for you. With only 6 ingredients and no resting time, you can have freshly baked cheese puffs in just 30 minutes. The secret to this recipe is using self-rising flour, which saves you time and effort. Serve these warm and watch them disappear in seconds.
6of 20
Pão de Queijo: Brazilian Cheese Bread
Main Ingredients: Whole Milk, Olive Oil, Eggs, Tapioca Flour, Salt
This recipe is a twist on the traditional pão de queijo, using a combination of mozzarella and parmesan cheese for a more subtle and creamy flavor. With a crispy outside and a soft and cheesy inside, these cheese puffs are perfect for snacking or as a side dish for any meal. They are also gluten-free, so everyone can enjoy them.
7of 20
Pão de Queijo: Brazilian Cheese Bread
Main Ingredients: Tapioca Flour, Grated Parmesan Cheese, Eggs, Vegetable
If you want to make pão de queijo the authentic way, this recipe is for you. Using a combination of sweet and sour cassava starch, this recipe creates a unique and addictive texture. The key to getting the perfect texture is to use a food processor, which helps to incorporate air into the dough. Serve these warm and enjoy the true taste of Brazil.
8of 20
Pão de Queijo: Brazilian Cheese Bread
Main Ingredients: Milk, Olive Oil, Egg, Tapioca Flour, Grated Cheese, Salt
If you're short on time but still want to enjoy some delicious pão de queijo, this quick recipe is just what you need. With only 4 ingredients, including tapioca flour and cheese, you can make these cheese puffs in under 20 minutes. They are perfect for serving as a snack or as a side dish for any meal.
9of 20
Savory Pao De Queijo (Brazilian Cheese Bread)
Main Ingredients: Milk, Vegetable Oil, Salt, Tapioca Flour, Eggs, Grated
Whether you call them pão de queijo or Brazilian cheese bread, these little cheese puffs are undeniably delicious. This recipe uses a combination of cheddar and parmesan cheese for a tangy and cheesy flavor. They are also gluten-free, making them a great option for those with dietary restrictions.
10of 20
One Step Brazilian Pao de Queijo Brazilian Cheese Bread
Main Ingredients: Milk, Oil, Salt, Tapioca Flour, Eggs, Shredded Parmesan
This recipe is a classic and simple version of pão de queijo, using only 6 ingredients and minimal prep time. The key to getting the perfect texture is to use hot ingredients, which helps to activate the tapioca flour. Serve these warm and enjoy the gooey center and crispy outside.
If you're new to making pão de queijo, this easy recipe is a great place to start. With step-by-step instructions and a helpful video, you can make these cheese puffs with confidence. The dough can also be made ahead of time and stored in the fridge for up to 3 days, making this recipe perfect for meal prep.
12of 20
Authentic Brazilian Cheese Bread (Pão de Queijo)
Main Ingredients: Tapioca Flour, Milk, Water, Oil, Grated Parmesan
For those who follow a gluten-free diet, this recipe is a must-try. Using tapioca flour and a combination of cheddar and parmesan cheese, these cheese puffs are crispy on the outside and soft and chewy on the inside. They are perfect for serving as an appetizer or alongside your favorite soup or salad.
13of 20
Quick Brazilian Cheese Bread (Pão de Queijo)
Main Ingredients: Olive Oil, Milk, Salt, Tapioca Flour, Parmesan Cheese
This recipe is a unique twist on the traditional pão de queijo, using a combination of gouda and parmesan cheese for a smoky and tangy flavor. The dough also includes a touch of butter and milk, which helps to create a softer and fluffier texture. Serve these warm and enjoy the delicious combination of flavors.
14of 20
Brazilian Cheese Bread or Pão de Queijo
Main Ingredients: Large Egg, Milk, Olive Oil, Tapioca Flour, Grated
For a more traditional take on pão de queijo, this recipe uses a combination of mozzarella and parmesan cheese for a creamy and tangy flavor. The dough also includes a hint of garlic powder for an extra kick of flavor. These cheese puffs are perfect for serving as a snack or as a side dish for any meal.
15of 20
Pão de Queijo: Brazilian Cheese Bread
Main Ingredients: Oil, Milk, Tapioca Flour, Shredded Mozzarella, Parmesan
This recipe takes pão de queijo to the next level by adding bacon and green onions to the dough. The combination of smoky bacon and tangy cheese is irresistible, making these cheese puffs a crowd-pleaser. Serve them as an appetizer or alongside your favorite BBQ dishes for a deliciously savory meal.
16of 20
Easy Brazilian Cheese Bread (Pão de Queijo)
Main Ingredients: Tapioca Flour, Salt, Egg, Olive Oil, Full Fat Coconut
If you're looking for a healthier version of pão de queijo, this recipe is for you. It uses a combination of whole wheat flour and tapioca flour for a healthier twist on the traditional recipe. The cheese puffs are still just as delicious, with a crispy outside and a soft and chewy inside.
17of 20
Gluten Free Brazilian Cheese Bread (Pão de queijo)
Main Ingredients: Tapioca Flour, Salt, Water, Large Egg, Queso Fresco
This recipe stays true to the authentic Brazilian way of making pão de queijo, using cassava starch and parmesan cheese for a unique and addictive texture. The dough is also rolled into balls and fried, creating a crispy outside and an ooey-gooey center. Serve these warm and enjoy the authentic taste of Brazil.
18of 20
Pão de Queijo (Brazilian Cheese Puffs)
Main Ingredients: Milk, Vegetable Oil, Salt, Cracked Black Pepper
If you're a fan of spice, this recipe is for you. It adds a kick of heat to the traditional pão de queijo by incorporating jalapenos and cayenne pepper into the dough. The result is a delicious and flavorful cheese puff that is perfect for anyone who loves a little heat in their food.
This recipe offers a unique twist on the traditional pão de queijo by adding a touch of sweetness. Using a combination of parmesan and cream cheese, these cheese puffs have a subtle sweetness that pairs perfectly with the tangy cheese. Serve them warm and enjoy the delicious combination of flavors.
This recipe adds a touch of herbs to the traditional pão de queijo, using rosemary and thyme to add a fragrant and flavorful twist. The dough also includes a hint of garlic powder, which pairs perfectly with the herbs and cheese. These cheese puffs are perfect for serving as an appetizer or as a side dish for any meal.
The Ingredients You'll Need
1. Tapioca Flour
The main ingredient in Brazilian cheese bread is tapioca flour, also known as tapioca starch. This flour is made from cassava root and is what gives the bread its unique texture and chewiness.
2. Milk
To make the dough for the cheese bread, you'll need some milk. This will help to bind the tapioca flour and cheese together, creating a smooth and pliable dough.
3. Grated Cheese
As the name suggests, cheese is a crucial component of this recipe. In Brazil, they use a type of cheese called queijo minas, but you can use any type of cheese that melts well, such as cheddar or mozzarella.
4. Eggs
Eggs are another important ingredient in Brazilian cheese bread, as they help to give the bread a fluffy and airy texture.
5. Oil
A small amount of oil is needed to help bind the ingredients together and prevent the dough from sticking.
The Recipe
Now that you have all your ingredients, it's time to get cooking! Here's a step-by-step guide on how to make Brazilian cheese bread in the UK.
Step 1: Preheat your oven
Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper.
Step 2: Heat the milk and oil
In a small saucepan, heat the milk and oil over medium heat until it starts to simmer.
Step 3: Mix the tapioca flour and salt
In a separate bowl, mix together the tapioca flour and salt. Slowly add the hot milk mixture and mix until a dough forms.
Step 4: Add the eggs and cheese
Once the dough has cooled down, add in the eggs one at a time, mixing well after each addition. Then, mix in the grated cheese until well combined.
Step 5: Roll the dough into balls
Using a spoon or cookie scoop, roll the dough into small balls and place them on the prepared baking sheet.
Step 6: Bake and enjoy!
Bake the cheese bread for 20-25 minutes or until they are golden brown. Serve them warm and enjoy your homemade Brazilian cheese bread!
Final Thoughts
This Brazilian cheese bread recipe is not only delicious but also easy to make. With just a few simple ingredients, you can recreate this traditional Brazilian snack right in your own UK kitchen. So why not give it a try and add a touch of Brazil to your next gathering or afternoon snack? You won't be disappointed!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__12__honey-mulled-wine-new-vertical-a-1800-b0130d80a5de43d498c7abc4957b111b.jpg)
