Brazilian cheese bread, also known as Pão de Queijo, is a popular snack and side dish in Brazil. This delicious cheese bread is made from tapioca flour, which gives it a unique texture and flavor. While it is traditionally served as a snack on its own, it also makes for a tasty addition to hot dogs. In this article, we will share a simple and easy Brazilian cheese bread recipe that will take your hot dogs to the next level.
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- 1 cup tapioca flour
- 1 cup shredded mozzarella cheese
- 1/4 cup parmesan cheese
- 1/4 cup olive oil
- 1/2 cup milk
- 2 eggs
- Salt to taste
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Cookie scoop or spoon
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine the tapioca flour, mozzarella cheese, and parmesan cheese.
3. In a separate bowl, whisk together the olive oil, milk, and eggs until well combined.
4. Slowly pour the wet ingredients into the dry ingredients, stirring until a dough forms.
5. Add salt to taste.
6. Using a cookie scoop or spoon, scoop out the dough and roll into small balls.
7. Place the dough balls on the prepared baking sheet and bake for 20 minutes, or until golden brown.
8. Serve the Brazilian cheese bread with your hot dogs and enjoy the delicious combination of flavors.
These hot dog buns are not only gluten-free but also add a unique flavor to your traditional hot dog. The tapioca flour gives the bread a chewy and slightly elastic texture while the combination of mozzarella and parmesan cheese adds a savory and cheesy taste. The olive oil adds a touch of richness and the eggs help bind everything together. This recipe is not only easy to make but also a fun twist on the classic hot dog bun. So next time you're grilling up some hot dogs, be sure to try out this Brazilian cheese bread recipe and elevate your hot dog game.
Ingredients
