18 Brazilian Ceviche Recipe Cook Up Something Special!
Published on: Mar 14, 2024
Ceviche, a traditional dish from Peru, has become a beloved dish all around the world. Brazilian ceviche puts a unique twist on the classic dish, incorporating local flavors and ingredients to create a vibrant and flavorful experience. If you're looking to add a taste of Brazil to your culinary repertoire, this Brazilian ceviche recipe is the perfect place to start. With its blend of fresh seafood, zesty citrus, and bold seasonings, this dish is sure to become a new favorite in your household.
One of the most popular dishes in Brazil, feijoada is a hearty and flavorful stew made with beans, pork, and beef. This beer can chicken recipe takes the traditional feijoada and adds a twist by using a whole chicken instead of just pork. The result is a tender and flavorful chicken with all the delicious flavors of feijoada. Serve it with rice and some farofa, a toasted cassava flour mixture, for a truly authentic Brazilian meal.
This creamy and flavorful soup is a staple in Brazilian cuisine. Made with shrimp, coconut milk, and spices, it's the perfect dish to warm you up on a cold day. This beer can chicken recipe takes the traditional soup and adds a whole chicken, creating a one-pot meal that is both delicious and easy to make. Serve it with some pão de queijo, or Brazilian cheese bread, for a complete and satisfying meal.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This mouthwatering steak is a must-try for any meat lover. The steak is marinated in a delicious garlic butter sauce and then grilled to perfection. This beer can chicken recipe takes the same flavors and applies them to a whole chicken, resulting in a juicy and flavorful dish that is perfect for any occasion. Serve it with some chimichurri, a tangy herb sauce, for an extra burst of flavor.
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Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
Ceviche is a popular dish in many Latin American countries, including Brazil. Made with raw fish marinated in citrus juices, it's a refreshing and flavorful dish that is perfect for hot summer days. This beer can chicken recipe takes the traditional ceviche and adds a whole chicken, creating a unique and delicious twist on this classic dish. Serve it with some tequeños, fried cheese sticks, for a tasty and authentic Brazilian meal.
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Traditional Ceviche | Fresh, Authentic Ceviche
Main Ingredients: Mild White Fish, Limes Juiced, Chopped Tomatoes
This beer can chicken recipe takes the traditional ceviche and adds a twist by using shrimp instead of fish. The result is a light and refreshing dish that is perfect for a summer barbecue. The shrimp is marinated in a citrus and spice mixture, giving it a tangy and zesty flavor. Serve it with some patacones, fried plantains, for a delicious and unique meal.
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Shrimp Ceviche
Main Ingredients: Shrimp, Salt, Lime Juice, Lemon Juice, Red Onion
Another twist on the traditional ceviche, this recipe uses fish instead of shrimp or chicken. The fish is marinated in a citrus and spice mixture, resulting in a light and flavorful dish. This beer can chicken recipe takes the same flavors and adds a whole chicken, creating a one-pot meal that is perfect for a family dinner or a summer barbecue.
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Fish Ceviche (Ceviche de Pescado)
Main Ingredients: White Fish, Fresh Lime Juice, Red Onion, Tomato
If you're a fan of spicy food, then this beer can chicken recipe is for you. The chicken is marinated in a spicy and tangy ceviche sauce, giving it a unique and delicious flavor. Serve it with some tostones, fried plantains, for a tasty and satisfying meal.
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Ceviche
Main Ingredients: Halibut, Lemon Juice, Lime Juice, Diced Red Onion, Roma
Skirt steak is a popular cut of beef in Brazil, and for good reason. It's tender, flavorful, and perfect for grilling. This beer can chicken recipe takes the same flavors and applies them to a whole chicken, creating a juicy and delicious dish that is sure to be a hit with your family and friends. Serve it with some arroz con coco, or coconut rice, for a tasty and authentic Brazilian meal.
This refreshing and tangy drink is a staple in Brazilian cuisine. Made with limes, sugar, and sweetened condensed milk, it's the perfect drink to cool you down on a hot day. This beer can chicken recipe takes the traditional lemonade and adds a twist by using a whole chicken instead of just limes. The result is a tender and flavorful chicken with all the delicious flavors of Brazilian lemonade.
This beer can chicken recipe takes the flavors of traditional Brazilian cheese bread and applies them to a whole chicken. The result is a juicy and flavorful chicken with a crispy and cheesy crust. Serve it with some feijão tropeiro, a delicious bean and pork dish, for a complete and authentic Brazilian meal.
This unique and delicious beer can chicken recipe combines two popular Brazilian dishes – ceviche and avocado shrimp salad. The chicken is marinated in a citrus and spice mixture and then topped with a creamy and zesty avocado shrimp salad. It's the perfect dish for a summer barbecue or a family dinner.
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Avocado Shrimp Ceviche
Main Ingredients: Shrimp, Fresh Lime Juice, Roma Tomatoes, Red Onion
If you're a fan of spicy food, then this beer can chicken recipe is for you. The chicken is marinated in a spicy and tangy coconut sauce, giving it a unique and delicious flavor. Serve it with some arroz con coco, or coconut rice, for a tasty and authentic Brazilian meal.
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Spicy Brazilian Coconut Chicken
Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
This beer can chicken recipe takes the flavors of traditional Brazilian shrimp ceviche and applies them to a whole chicken. The result is a juicy and flavorful chicken with all the delicious flavors of ceviche. Serve it with some pão de queijo, or Brazilian cheese bread, for a complete and satisfying meal.
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Easy Shrimp Ceviche
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Chopped Cilantro
This creamy and flavorful dish is a staple in Brazilian cuisine. Made with tender beef, mushrooms, and a creamy sauce, it's the perfect comfort food. This beer can chicken recipe takes the same flavors and applies them to a whole chicken, resulting in a juicy and flavorful dish that is sure to be a hit with your family and friends. Serve it with some farofa, a toasted cassava flour mixture, for a truly authentic Brazilian meal.
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Brazilian Stroganoff
Main Ingredients: Sirloin, Mushrooms, Onion, Butter, Olive Oil, Smoked
This beer can chicken recipe takes the traditional ceviche and adds a twist by using shrimp instead of fish. The result is a light and refreshing dish that is perfect for a summer barbecue. The shrimp is marinated in a citrus and spice mixture, giving it a tangy and zesty flavor. Serve it with some patacones, fried plantains, for a delicious and unique meal.
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Shrimp Ceviche (Ceviche de Camarón)
Main Ingredients: Tiger Shrimp, Tomatoes, Red Onion, Serrano Peppers
For all the vegetarians out there, this beer can chicken recipe is for you. Instead of using a chicken, this recipe uses portabella mushrooms. The mushrooms are marinated in a delicious and zesty sauce, giving them a unique and flavorful taste. Serve them with some arroz con coco, or coconut rice, for a satisfying and tasty meal.
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Brazilian Portabellas
Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
These delicious and addictive cheese bread puffs are a staple in Brazilian cuisine. Made with tapioca flour and cheese, they are light, airy, and perfect for snacking. This beer can chicken recipe takes the same flavors and applies them to a whole chicken, resulting in a juicy and flavorful dish that is sure to be a hit with your family and friends.
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Brazilian Cheese Bread Puffs
Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
If you've never tried Brazilian cheese bread, then you're missing out. This beer can chicken recipe takes the flavors of traditional pão de queijo and applies them to a whole chicken. The result is a juicy and flavorful chicken with a crispy and cheesy crust. Serve it with some feijão tropeiro, a delicious bean and pork dish, for a complete and authentic Brazilian meal.
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How to Make Pão de Queijo (Brazilian Cheese Bread)
Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Large
This flavorful and juicy steak is a popular dish in Brazil. Made with top sirloin, it's tender, flavorful, and perfect for grilling. This beer can chicken recipe takes the same flavors and applies them to a whole chicken, creating a delicious and unique dish that is sure to be a hit with your family and friends. Serve it with some chimichurri, a tangy herb sauce, for an extra burst of flavor.
The Importance of Fresh Seafood
Using the Freshest Ingredients
One of the key components of a delicious ceviche is the use of fresh seafood. In Brazil, seafood is a staple in many dishes and is often caught and served on the same day. When preparing your Brazilian ceviche, it is important to use the freshest seafood available. This not only enhances the flavor of the dish, but also ensures that it is safe to eat. Look for wild-caught fish and shellfish at your local seafood market for the best results.
Marinating the Seafood
In traditional ceviche recipes, the seafood is "cooked" by marinating it in acidic citrus juices. In Brazil, lime juice is the preferred choice for this marinade, providing a tangy and refreshing flavor. It is important to let the seafood marinate for at least 30 minutes to an hour, allowing the acid to fully penetrate and "cook" the seafood. This process not only adds flavor, but also helps to firm up the texture of the seafood.
Experiment with Different Seafood
While the classic ceviche recipe calls for white fish, such as tilapia or cod, feel free to experiment with different types of seafood in your Brazilian ceviche. Shrimp, scallops, and even octopus are popular options in Brazil and can add a unique twist to the dish. Just make sure to adjust the marinating time accordingly, as different seafood may require more or less time to fully "cook" in the lime juice.
Bringing the Flavors of Brazil
Adding Local Seasonings
Brazilian cuisine is known for its bold and flavorful seasonings, and ceviche is no exception. In addition to the classic ingredients, such as lime juice, onion, and cilantro, Brazilian ceviche also incorporates local spices and herbs, such as cumin and coriander. These seasonings add depth and complexity to the dish, making it a truly unique and delicious experience.
Incorporating Local Fruits
To further enhance the flavors of Brazil, many ceviche recipes also include local fruits, such as mango or pineapple. These fruits add a touch of sweetness to balance out the tanginess of the lime juice, creating a perfectly balanced dish. Plus, the vibrant colors of these fruits make for a beautiful presentation.
Serving with Traditional Accompaniments
In Brazil, ceviche is often served with a side of cassava chips or plantain chips. These crunchy and flavorful accompaniments are the perfect way to scoop up and enjoy the ceviche. You can also serve your Brazilian ceviche with avocado slices, which add a creamy and rich element to the dish.
In Conclusion
Brazilian ceviche is a delicious and unique take on the traditional Peruvian dish. By using fresh seafood, bold seasonings, and local ingredients, you can bring a taste of Brazil to your table. With its vibrant flavors and colorful presentation, this dish is sure to impress and become a new family favorite. So why not give this Brazilian ceviche recipe a try and experience the flavors of Brazil for yourself?
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