Cassava, also known as yuca, is a staple crop in Brazil and is widely used in traditional Brazilian cuisine. This root vegetable is not only versatile and delicious, but also packed with nutrients and health benefits. From savory dishes to sweet treats, cassava is an essential ingredient in many Brazilian recipes. Let's take a closer look at one of the most popular Brazilian cassava recipes and learn how to make it at home.
Main Ingredients: Sugar, Unsalted Butter, Kosher Salt, Eggs, Coconut
Bibingka is a traditional Filipino dessert made with cassava, coconut milk, and sugar. This creamy and sweet custard is often served during special occasions such as Christmas and birthdays. The combination of cassava and coconut milk creates a rich and indulgent flavor, making it the perfect ending to any meal.
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Brazilian manioc or cassava balls stuffed with cheese...
Main Ingredients: Cassava, Butter, Salt, Black Pepper, Cilantro
These Brazilian manioc or cassava balls are a popular street food in Brazil. They are made from mashed cassava, stuffed with gooey cheese, and deep-fried until crispy and golden brown. The result is a crispy exterior with a soft and cheesy center, making it a delicious and addictive snack.
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Cassava Cake
Main Ingredients: Cassava, Coconut Milk, Evaporated Milk, Egg, Butter
Cassava cake is a classic dessert in many Southeast Asian countries, including the Philippines, Indonesia, and Malaysia. It is made with grated cassava, coconut milk, and sweetened condensed milk, and then baked until golden brown. This moist and fluffy cake is a beloved treat in these countries and is often served during special occasions and festivals.
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Cassava Fries — Instant Pot & Stovetop {Paleo, AIP}
Main Ingredients: Cassava, Filtered Water, Fat, Sea Salt
If you're looking for a healthier alternative to traditional French fries, try making cassava fries. These fries are made from sliced cassava, seasoned with herbs and spices, and then baked until crispy. They are a great option for those following a Paleo or AIP diet and make a tasty and guilt-free snack or side dish.
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Cassava Balls
Main Ingredients: Cassava, Carrot, Onion, Green Onion, Flour, Cooking
Cassava balls, also known as yuca balls, are a popular snack in many Latin American countries. They are made with mashed cassava mixed with cheese, formed into balls, and then deep-fried until crispy. These savory and cheesy balls make a great appetizer or party snack.
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Cassava Suman
Main Ingredients: Cassava, Grated Coconut, Sugar, Coconut Milk, Banana
Suman is a type of Filipino rice cake, but this version uses cassava instead of rice. The grated cassava is mixed with coconut milk and sugar, wrapped in banana leaves, and then steamed until cooked. The result is a sticky and sweet treat that is often served during breakfast or as a snack.
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Kuih Bengka (Tapioca/Cassava Cake)
Main Ingredients: Cassava, Sugar, Coconut Milk, Plain Flour, Grated
Kuih Bengka is a popular dessert in Malaysia made with tapioca or cassava flour, coconut milk, and pandan leaves. The mixture is steamed until set and then topped with a layer of creamy coconut sauce. This sweet and fragrant cake is a must-try for anyone looking to explore Malaysian cuisine.
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Cassava Pone
Main Ingredients: Cassava, Grated Coconut, Brown Sugar, Melted Butter
Cassava pone is a type of Caribbean cake made with grated cassava, coconut milk, and spices. It is often served during celebrations and gatherings and is a beloved dessert among many Caribbean countries. This cake has a dense and chewy texture, making it a unique and delicious treat.
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Cassava Flatbread
Main Ingredients: Cassava, Extra Virgin Olive Oil, Sea Salt, Nutritional
Cassava flatbread, also known as casabe, is a traditional dish in many Latin American countries. It is made by grating cassava, pressing out the liquid, and then cooking the resulting dough on a hot griddle or comal. The result is a thin and crispy flatbread that is a staple in many Latin American cuisines.
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Easy, creamy & cheesy cassava cake
Main Ingredients: Cassava, Coconut Milk, Evaporated Milk, Brown Sugar
This easy and creamy cassava cake is a great option for those looking for a quick and delicious dessert. It is made with grated cassava, coconut milk, and cream cheese, and then baked until golden brown. The combination of creamy and cheesy flavors makes this cake a crowd-pleaser.
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Cassava Dumplings
Main Ingredients: Cassava, All Purpose Gluten Free Flour, Salt, Boiling
Cassava dumplings are a popular snack in many African countries, especially in Ghana and Nigeria. They are made with grated cassava, rolled into balls, and then deep-fried until crispy. These dumplings are often served with a spicy dipping sauce and make a great appetizer or snack.
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Butter Cassava (Yuca)
Main Ingredients: Cassava, Grated Carrots, Small Onion, Garlic, Butter
Butter cassava, also known as yuca, is a staple in many Latin American and Caribbean cuisines. It is made by boiling cassava until tender, then coating it in butter and garlic and baking it until crispy. This simple yet flavorful dish makes a great side dish to any meal.
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Mashed Cassava
Main Ingredients: Cassava, Coconut Milk, Garlic Powder, Bouillon, Salt
Mashed cassava is a great alternative to mashed potatoes for those looking for a gluten-free and grain-free option. It is made by boiling cassava until tender, then mashing it with butter and milk. The result is a creamy and flavorful side dish that pairs well with any protein.
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Cassava Lasagna
Main Ingredients: Cassava, Coconut Milk, Salt, Grated Parmesan Cheese
If you're tired of the same old lasagna, why not try making it with cassava instead of noodles? This cassava lasagna is made with layers of grated cassava, meat sauce, and cheese, and then baked until bubbly and golden brown. It's a unique and delicious twist on a classic dish.
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Cassava Flan
Main Ingredients: Oil, Cassava, Sweetened Condensed Milk, Coconut Milk
Cassava flan, also known as cassava pudding, is a popular dessert in many Latin American and Caribbean countries. It is made with a creamy custard base flavored with coconut milk and vanilla, and then topped with a layer of caramel. The result is a rich and decadent treat that will satisfy any sweet tooth.
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Pan De Yuca Or Cassava Cheese Bread
Main Ingredients: Yuca, Grated Mozzarella Cheese, Baking Powder, Salt
Pan de yuca, also known as cassava cheese bread, is a popular snack in many Latin American countries, especially in Ecuador and Colombia. It is made with a dough of cassava flour and cheese, formed into balls, and then baked until golden brown. These cheesy and savory bread rolls make a great accompaniment to any meal.
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CASSAVA RICE CAKE
Main Ingredients: Cassava, Glutinous Rice Flour, Granulated Sugar, Salt
Cassava rice cake, also known as biko, is a traditional dessert in the Philippines. It is made with a sticky rice base, topped with a layer of grated cassava, and then baked until golden brown. The combination of sweet and chewy rice with the crunchy and nutty cassava topping makes this cake a must-try.
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Cassava Cake #StreetFood
Main Ingredients: Cassava, Coconut Milk, Evaporated Milk, Egg, Butter
This cassava cake is a popular street food in many Asian countries, including Thailand, Vietnam, and Cambodia. It is made with grated cassava, coconut milk, and sugar, and then cooked on a hot griddle until crispy and golden brown. This sweet and crispy snack is a must-try for anyone looking to explore Asian street food.
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Cassava Bibingka
Main Ingredients: Cassava, Sugar, Whole Milk, Egg, Coconut Milk, Cheese
Cassava bibingka is a unique twist on the traditional Filipino dessert. Instead of using grated cassava, this version uses cassava flour to create a more cake-like consistency. It is also topped with a layer of creamy custard and coconut flakes, making it a rich and delicious treat.
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Cassava Brownies
Main Ingredients: Coconut Oil, Unsweetened Chocolate, Honey, Eggs
If you're a fan of brownies, you have to try this cassava version. Instead of using traditional flour, this recipe uses cassava flour, making it gluten-free and grain-free. The result is a fudgy and chocolatey brownie that will satisfy any chocolate lover's cravings.
Traditional Brazilian Cassava Cake
Ingredients:
Cassava root: 2 pounds, peeled and grated
Butter: 1 cup, softened
Sugar: 1 cup
Eggs: 4, beaten
Coconut milk: 1 cup
Cinnamon: 1 teaspoon
Baking powder: 2 teaspoons
Salt: 1/4 teaspoon
This Brazilian cassava cake is a classic dessert that is loved by many. The combination of grated cassava, butter, and coconut milk creates a moist and flavorful cake that is perfect for any occasion. To begin, preheat your oven to 350 degrees Fahrenheit and grease a 9x13 inch baking dish.
Directions:
In a large mixing bowl, combine the cassava root, butter, and sugar. Mix well until all ingredients are fully incorporated.
Add in the eggs and coconut milk, and mix until the batter is smooth and creamy.
Next, add in the cinnamon, baking powder, and salt. Mix until everything is evenly combined.
Pour the batter into the prepared baking dish and smooth out the top with a spatula.
Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean.
Remove from the oven and let the cake cool for 10-15 minutes before serving.
This Brazilian cassava cake is best served warm and can be topped with powdered sugar, shredded coconut, or dulce de leche for an extra touch of sweetness. It's a simple and delicious dessert that will transport you to the vibrant streets of Brazil.
In addition to being a tasty treat, this cassava cake is also gluten-free and dairy-free, making it a suitable option for those with dietary restrictions. It's also a great way to incorporate more cassava into your diet, as this root vegetable is high in fiber, vitamin C, and folate.
So why not try making this traditional Brazilian cassava cake at home? It's a simple and satisfying recipe that will impress your family and friends. Plus, it's a great way to experience the flavors of Brazil without leaving your kitchen.
Next time you're in the mood for something sweet, give this Brazilian cassava cake a try. Your taste buds will thank you.
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