15 Brazilian Carnitas Recipe Try These Culinary Delights!
Published on: Mar 14, 2024
Brazilian carnitas is a delicious and popular dish in Brazil with its roots in Mexican cuisine. It is a slow-cooked dish made from succulent pork that is traditionally served during celebrations and special occasions. The dish has gained popularity globally due to its rich flavors and versatile nature, making it a staple in many households. In this article, we will explore the traditional Brazilian carnitas recipe and learn how to recreate this mouth-watering dish in the comfort of your own home.
Feijoada is a classic Brazilian dish that consists of black beans, pork, and vegetables. It is often served with rice, collard greens, and orange slices. This hearty and flavorful dish is perfect for a cozy night in with friends and family.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This creamy and delicious soup is a staple in Brazilian cuisine. Made with shrimp, coconut milk, and spices, it is the perfect comfort food on a cold day. The addition of cilantro and lime juice gives it a fresh and zesty flavor.
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Pork Carnitas
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onions, Bay
Pork carnitas is a popular dish in Brazil, typically made with slow-cooked pork shoulder. The meat is tender and flavorful, perfect for tacos, burritos, or even as a topping for rice bowls. Cumin and oregano add a warm and earthy taste to this dish.
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Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
This mouthwatering dish is a must-try for any meat lover. Made with juicy sirloin steak and a garlicky butter sauce, it is full of flavor and incredibly tender. Serve with a side of crispy fried yucca for a truly authentic Brazilian experience.
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Carnitas
Main Ingredients: Pork Butt, Lard, Orange, Lime, Garlic Cloves, Jalapeno
Carnitas is a classic Brazilian dish made with pork that has been slow-cooked until it is tender and falling apart. The meat is then shredded and served with tortillas, salsa, and other toppings. Adobo sauce and orange juice give this dish a tangy and spicy kick.
Succulent and juicy, Brazilian skirt steak is a popular dish in churrascarias (Brazilian steakhouses). It is typically marinated in a mixture of garlic, lime juice, and cilantro before being grilled to perfection. Serve with a side of chimichurri sauce for an extra burst of flavor.
This refreshing drink is a staple in Brazil and is the perfect way to cool off on a hot day. Made with limes, lemon juice, and condensed milk, it has a sweet and tangy taste that is sure to quench your thirst. For an adult version, add a splash of cachaça, Brazil's national spirit.
Also known as pão de queijo, these gluten-free and cheesy bread puffs are a popular snack in Brazil. Made with tapioca flour and Parmesan cheese, they have a unique texture that is crispy on the outside and soft and chewy on the inside.
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Spicy Brazilian Coconut Chicken
Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
This flavorful dish is a fusion of Brazilian and Thai cuisines. Made with coconut milk, red curry paste, and chicken, it is a creamy and spicy delight. Serve over a bed of rice and sprinkle with chopped peanuts for an added crunch.
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Slow Cooker Carnitas (Pork Carnitas)
Main Ingredients: Pork Butt, Chili Powder, Ground Cumin, Dried Oregano
If you love carnitas but don't have the time to slow-cook them, this recipe is for you. Made in a slow cooker, it is incredibly easy and convenient. The garlic, oregano, and cumin in the marinade give the pork a delicious and savory flavor.
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Brazilian Stroganoff
Main Ingredients: Sirloin, Mushrooms, Onion, Butter, Olive Oil, Smoked
This Brazilian twist on the classic stroganoff is a must-try. Made with beef tenderloin and a creamy sauce, it is served over a bed of rice and topped with shoestring potatoes. The addition of mustard and ketchup gives it a unique and delicious flavor.
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Brazilian Portabellas
Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
This vegetarian dish is full of flavor and perfect for a meatless meal. Portabella mushrooms are marinated in a mixture of soy sauce, balsamic vinegar, and garlic before being grilled to perfection. Serve with a side of farofa, a toasted cassava flour mixture commonly eaten in Brazil.
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Keto Carnitas
Main Ingredients: Pork Shoulder, Lard, Water, Salt, Garlic, Jalapeno
For those following a keto diet, this recipe is a game-changer. Made with pork shoulder, avocado oil, and spices, it is a low-carb and high-fat option that is still full of flavor. Serve with toppings like guacamole and salsa for a delicious and satisfying meal.
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Instant Pot Crispy Carnitas
Main Ingredients: Pork Roast, Fine Sea Salt, Freshly Cracked Black
If you're short on time, this Instant Pot recipe is perfect for you. The pork is cooked in a mixture of orange juice, lime juice, and spices until it is tender and then broiled in the oven for a crispy finish. Serve with your favorite toppings for a delicious and easy meal.
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Brazilian Cheese Bread Puffs
Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
These gluten-free and cheesy bread puffs are a hit in Brazil and are easy to make at home. The dough is made with tapioca flour and cheese and then baked until puffed and golden. Serve them as an appetizer or snack for a taste of Brazil.
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5-Ingredient Crispy Carnitas
Main Ingredients: Pork Tenderloin, Light Beer, Minced Garlic, Lime Juice
For a simpler version of carnitas, try this 5-ingredient recipe. The pork is slow-cooked with orange juice, garlic, and spices until it is tender and then broiled in the oven for a crispy finish. Serve with corn tortillas, salsa, and your favorite toppings for a delicious and easy meal.
This fusion of Brazilian and Mexican cuisines is a match made in heaven. Made with pork shoulder, orange juice, and spices, it is slow-cooked until it is tender and then broiled in the oven for a crispy finish. Serve with your favorite Mexican sides for a flavorful and satisfying meal.
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How to Make Pão de Queijo (Brazilian Cheese Bread)
Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Large
If you've always wanted to make pão de queijo at home, this recipe is for you. Made with tapioca flour and cheese, it is surprisingly easy to make and tastes just like the ones you would find in Brazil. Serve them warm as a snack or appetizer for a delicious and cheesy treat.
Main Ingredients: Pork Butt, Salt, Pepper, Ground Cumin, Onion, Bay
This authentic recipe for carnitas is a must-try for any pork lover. The pork is slow-cooked in a mixture of orange juice, garlic, and spices until it is tender and then broiled in the oven for a crispy finish. Serve with tortillas, salsa, and other toppings for a delicious and satisfying meal.
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Crockpot Pork Carnitas
Main Ingredients: Chili Powder, Ground Cumin, Dried Oregano, Salt
If you love carnitas but don't have the time to slow-cook them, this crockpot recipe is for you. The pork is cooked in a mixture of orange juice, garlic, and spices until it is tender and then broiled in the oven for a crispy finish. Serve with your favorite toppings for a tasty and convenient meal.
Ingredients
Pork Shoulder: The star of this dish is a boneless pork shoulder, also known as pork butt. It is a fatty cut of meat that becomes tender and flavorful when slow-cooked.
Marinade: The marinade for Brazilian carnitas is a blend of bold and aromatic flavors. It typically includes garlic, cumin, oregano, paprika, and orange juice, which gives the dish a unique tangy taste.
Seasonings: In addition to the marinade, the dish is also seasoned with bay leaves, salt, and pepper to enhance the flavors and add depth to the dish.
Vegetables: Onions and bell peppers are added to the dish, giving it a pop of color and flavor. It is optional, but it adds a delicious crunch to the dish.
Cilantro: Cilantro is a herb commonly used in Brazilian cuisine and is added to the dish for a fresh and vibrant taste.
Method
Step 1: Marinate the Pork
To achieve maximum flavor, it is recommended to marinate the pork shoulder for at least 4 hours, or overnight if possible. Simply rub the marinade all over the pork and let it sit in the refrigerator.
Step 2: Slow Cook the Pork
Place the marinated pork in a slow cooker and add bay leaves, salt, and pepper. Cook on low heat for 6-8 hours until the meat is tender and easily falls apart.
Step 3: Shred the Pork
Using two forks, shred the slow-cooked pork into bite-sized pieces. This step is crucial in achieving the traditional texture of Brazilian carnitas.
Step 4: Sauté the Vegetables
In a separate pan, sauté onions and bell peppers until they are slightly caramelized. This will add an extra layer of flavor to the dish.
Step 5: Combine and Serve
Add the shredded pork and sautéed vegetables to a large pan and mix them together. Cook for a few minutes until the flavors are well incorporated. Serve hot with a sprinkle of fresh cilantro on top.
With its tender and juicy pork, bold flavors, and colorful presentation, Brazilian carnitas is a dish that will surely impress your family and friends. Give this recipe a try and experience the taste of Brazil in your own kitchen.
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