In Brazil, caramelized bananas are a popular and beloved dessert that is often found on the menu of traditional Brazilian restaurants. This simple yet delicious dish is made by frying ripe bananas in butter and sugar, resulting in a sweet and sticky treat that is perfect for satisfying any sweet tooth. While this recipe may seem straightforward, there are a few tips and tricks to achieve the perfect Brazilian caramelized bananas. In this article, we will walk you through the steps to creating this mouthwatering dessert and provide some variations to make it even more delicious.
Main Ingredients: Bananas, Light Brown Sugar, Butter, Whole Milk
Indulge in the creamy sweetness of caramelized banana ice cream. Made with ripe bananas, brown sugar, and a touch of vanilla, this frozen treat is sure to satisfy your sweet tooth. Serve it on its own or pair it with a warm slice of caramelized banana bread for the ultimate dessert experience.
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Upside Down Caramelized Banana Bread Skillet Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, Brown Sugar, Large
Take your banana bread to the next level with this delicious upside down caramelized banana bread skillet cake. The bananas are caramelized to perfection, creating a gooey and sweet topping for the moist and fluffy cake. Serve it warm with a scoop of vanilla ice cream for a truly decadent treat.
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Caramelized Banana Oatmeal
Main Ingredients: Rolled Oats, Milk, Bananas, Coconut Oil, Maple Syrup
Start your day off right with a bowl of creamy caramelized banana oatmeal. The bananas are cooked in brown sugar and butter, giving them a rich and caramelized flavor that pairs perfectly with the hearty oats. Top it off with a sprinkle of cinnamon and a drizzle of maple syrup for a cozy and satisfying breakfast.
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Caramelized Banana
Main Ingredients: Bananas, Sugar, Vanilla Extract, Ghee
Caramelized banana is a simple yet delicious dessert that can be enjoyed on its own or used as a topping for pancakes, waffles, or ice cream. Simply slice a banana and cook it in a skillet with butter and brown sugar until soft and caramelized. Serve warm for a quick and easy treat.
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Caramelized Banana Bread
Main Ingredients: Baking Soda, Bananas, Brown Sugar, Butter, Milk, Eggs
Put a twist on traditional banana bread with this caramelized banana bread recipe. The bananas are caramelized before being mixed into the batter, giving the bread a rich and sweet flavor. Serve it warm with a smear of butter for a comforting and indulgent snack.
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Upside Down Caramelized Banana Bread in a Skillet
Main Ingredients: Coconut Oil, Honey, Vanilla Extract, Cinnamon, Banana
This upside down caramelized banana bread in a skillet is a show-stopping dessert that will impress your guests. The bananas are cooked in a caramel sauce and then topped with the banana bread batter. Once baked, the skillet is flipped over to reveal a beautiful and delicious upside down cake.
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Caramelized Bananas for Caramelized Banana Waffles
Main Ingredients: Butter, Light Brown Sugar, Cinnamon, Bananas
Elevate your waffle game with caramelized bananas. The bananas are cooked in a caramel sauce and then served over crispy waffles for a sweet and satisfying breakfast. Top it off with a dollop of whipped cream and a sprinkle of chopped nuts for a decadent touch.
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Caramelized Banana Jam
Main Ingredients: Granulated Sugar, Water, Bananas, Salt, Lime Juice
Add a unique twist to your morning toast with caramelized banana jam. The bananas are cooked down with sugar and spices until thick and spreadable, creating a rich and flavorful jam. It's the perfect accompaniment to your breakfast spread or can be used as a filling for pastries and cakes.
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Caramelized Banana Upside Down Cake
Main Ingredients: Butter, Brown Sugar, Bananas, Mashed Bananas, Eggs, Non
This caramelized banana upside down cake is a delicious and impressive dessert that is sure to be a hit. The bananas are cooked in a caramel sauce and then topped with a moist and fluffy cake batter. Once baked, the cake is flipped over to reveal a stunning caramelized banana topping.
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Caramelized Banana Oats
Main Ingredients: Steel Cut Oats, Water, Milk, Kosher Salt, Bananas
Warm up on a chilly morning with a bowl of comforting caramelized banana oats. The oats are cooked in a mixture of milk and mashed bananas, giving them a creamy and sweet flavor. Top it off with some chopped nuts and a drizzle of honey for a nutritious and satisfying breakfast.
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CARAMELIZED BANANA MUFFINS
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
These caramelized banana muffins are a delicious and easy treat that is perfect for on-the-go snacking. The bananas are caramelized before being mixed into the batter, creating a rich and sweet flavor. Enjoy them warm with a cup of coffee for a delicious midday pick-me-up.
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Caramelized Banana Topping
Main Ingredients: Unsalted Butter, Dark Brown Sugar, Large Bananas
Amp up your desserts with a caramelized banana topping. Simply cook sliced bananas in a mixture of butter and brown sugar until soft and golden, and use it to top off your favorite treats like ice cream, cakes, or pancakes. The sweet and gooey bananas add a delicious touch to any dessert.
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Caramelized Banana and Fig Oatmeal
Main Ingredients: Oats, Banana, Butter, Brown Sugar, Fig Preserves
Combine caramelized bananas with fresh figs for a unique and delicious oatmeal topping. The bananas are cooked in a caramel sauce and then mixed with diced figs for a sweet and fruity twist on classic oatmeal. Top it off with a sprinkle of crunchy granola for added texture and flavor.
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Caramelized Banana Souffle
Main Ingredients: Butter, Sugar, Bananas, Milk, Vanilla Bean, Egg Yolks
Impress your dinner guests with this caramelized banana souffle. The bananas are cooked in a caramel sauce and then folded into a light and airy souffle batter. Once baked, the souffle is topped with a drizzle of caramel sauce for a decadent and elegant dessert.
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Caramelized Banana Upside-Down Cake
Main Ingredients: Light Brown Sugar, Unsalted Butter, Bananas, All
This caramelized banana upside-down cake is a delicious and easy dessert that is perfect for any occasion. The bananas are cooked in a caramel sauce and then topped with a fluffy cake batter. Once baked, the cake is inverted to reveal a beautiful and tasty caramelized banana topping.
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Puffed Caramelized Banana Custard
Main Ingredients: Promise Buttery Spread, Banana, Firmly Packed Light
Indulge in the creamy and decadent flavors of puffed caramelized banana custard. The bananas are cooked in a caramel sauce and then mixed with a rich and custardy base. Once baked, the custard puffs up and creates a light and fluffy dessert that is perfect for any special occasion.
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Caramelized Banana French Toast
Main Ingredients: Bread, Butter, Eggs, Milk, Vanilla Extract, Sugar
Upgrade your French toast game with this caramelized banana French toast. The bananas are cooked in a caramel sauce and then used as a topping for the crispy and golden French toast. Serve it with a drizzle of maple syrup for a delicious twist on a classic breakfast dish.
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Caramelized Banana Pudding
Main Ingredients: Sugar, All Purpose Flour, Salt, Egg Yolks, Milk
This caramelized banana pudding is a rich and creamy dessert that is perfect for any occasion. The bananas are cooked in a caramel sauce and then layered with a creamy custard and vanilla wafers. Top it off with some whipped cream and a sprinkle of cinnamon for a classic and indulgent treat.
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Caramelized Banana Breakfast Porridge
Main Ingredients: Water, Milk, Kosher Salt, Steel Cut Oats, Vanilla
Start your day off right with a bowl of warm and comforting caramelized banana breakfast porridge. The bananas are cooked in a caramel sauce and then mixed with hearty oats, creating a delicious and satisfying breakfast. Top it off with some fresh berries and nuts for added flavor and texture.
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Vegan Caramelized Banana Pudding
Main Ingredients: Full Fat Coconut Milk, Vanilla Extract, Arrowroot
Enjoy the deliciousness of vegan caramelized banana pudding without any dairy or eggs. The bananas are cooked in a caramel sauce and then layered with a dairy-free custard and vanilla wafers. Top it off with some coconut whipped cream for a creamy and indulgent dessert that everyone can enjoy.
Ingredients:
4 ripe bananas
2 tablespoons of butter
2 tablespoons of granulated sugar
1 tablespoon of cinnamon (optional)
Instructions:
Peel the bananas and cut them into 1-inch slices.
In a large skillet, melt the butter over medium heat.
Add the sliced bananas to the skillet and sprinkle them with the sugar and cinnamon (if using).
Cook the bananas for 2-3 minutes on each side, until they are golden brown and caramelized.
Remove the bananas from the skillet and place them on a serving dish.
Serve the Brazilian caramelized bananas warm and enjoy!
Variations:
If you want to add some extra flavor to your caramelized bananas, here are a few variations to try:
Top the bananas with a scoop of vanilla ice cream for a classic combination.
Sprinkle the bananas with a pinch of sea salt for a sweet and salty twist.
Add a splash of rum to the skillet when cooking the bananas for a boozy kick.
For a healthier alternative, use coconut oil instead of butter and honey instead of sugar.
We hope this recipe for Brazilian caramelized bananas has inspired you to try this delicious treat at home. With just a few simple ingredients, you can create a flavorful and satisfying dessert that is sure to impress your friends and family. Give it a try and let us know how it turns out!
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