18 Brazilian Caramelized Banana Recipe Cook Up Something Special!
Published on: Mar 14, 2024
The Brazilian caramelized banana recipe is a delicious and easy-to-make dessert that will transport your taste buds to the colorful streets of Brazil. This sweet and sticky treat is a staple in Brazilian cuisine and is a must-try for anyone with a sweet tooth. In this article, we will guide you through the steps to make this mouth-watering dish and give you some tips to make it even better.
To start, peel and slice the bananas into 1/2 inch thick pieces. In a separate bowl, mix the brown sugar and cinnamon together. In a large skillet, melt the butter over medium heat and then add the bananas to the skillet. Cook for about 2 minutes, until the bananas start to soften.
Directions:
Next, sprinkle the brown sugar and cinnamon mixture over the bananas and stir gently to coat them evenly. Let the bananas cook for an additional 2-3 minutes, until the sugar starts to caramelize and the bananas turn golden brown.
Once the bananas are caramelized, add the water to the skillet and stir. Let the mixture simmer for another minute, until the sauce thickens and coats the bananas completely.
Remove the skillet from heat and let it cool for a few minutes. Serve the Brazilian caramelized bananas warm, either on their own or as a topping for ice cream or cake. Garnish with some chopped nuts or a sprinkle of cinnamon for an extra crunch and flavor.
This recipe can easily be doubled or tripled to feed a larger crowd, and it can also be made ahead of time and reheated before serving. The key to making the perfect Brazilian caramelized bananas is to use ripe bananas and to let the sugar caramelize without burning it. This will create a gooey and indulgent sauce that pairs perfectly with the soft and sweet bananas.
In conclusion, this Brazilian caramelized banana recipe is a must-try for anyone looking to add a touch of Brazil to their dessert menu. With just a few simple ingredients and easy steps, you can recreate this delicious and traditional dish in the comfort of your own home. So go ahead and give it a try, and be prepared to be transported to the streets of Brazil with every bite.
