15 Brazilian Caramel Roll Cake Recipe You Won't Believe The Taste!
Published on: Mar 14, 2024
Brazilian caramel roll cake, also known as bolo de rolo, is a beloved dessert in Brazil that has gained popularity around the world. This delicious cake is made with a light and fluffy sponge cake rolled up with a rich caramel filling. It's the perfect combination of sweet and indulgent, making it a must-try for any dessert lover. In this article, we will take a closer look at the ingredients and steps needed to make this mouthwatering treat. Get ready to impress your friends and family with this authentic Brazilian caramel roll cake recipe!
Main Ingredients: All Purpose Flour, Sugar, Eggs, Unsalted Butter, Honey
This Russian-inspired liquor-infused beer can chicken recipe is a showstopper at any dinner party. The chicken is marinated in a mixture of honey, beer, and spices, giving it a sweet and savory flavor that will have your taste buds singing. Serve this dish with a side of mashed potatoes and roasted vegetables for a complete meal.
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Milky Way Simply Caramel Flourless Chocolate Cake Roll...
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Ingredients
Cake
To make the perfect Brazilian caramel roll cake, you will need eggs, sugar, flour, milk, and butter. These simple yet essential ingredients are what give the cake its light and airy texture.
Caramel Filling
The star of this cake is the rich and decadent caramel filling. To make it, you will need condensed milk, butter, and vanilla extract. This combination of ingredients creates a smooth and creamy caramel that pairs perfectly with the sponge cake.
Steps to Make Brazilian Caramel Roll Cake
Step 1: Prepare the Cake Batter
Start by beating the eggs and sugar together until light and fluffy. Gradually add in the flour and milk until well combined. Lastly, add in the melted butter and mix until smooth.
Step 2: Bake the Cake
Pour the cake batter into a greased and lined baking sheet. Bake in a preheated oven at 350°F for 12-15 minutes, or until lightly golden and a toothpick inserted in the center comes out clean.
Step 3: Prepare the Caramel Filling
While the cake is baking, make the caramel filling by heating condensed milk and butter in a saucepan over medium heat. Stir constantly until the mixture thickens and turns a golden brown color. Remove from heat and stir in vanilla extract.
Step 4: Assemble the Cake
Once the cake is done baking, remove it from the oven and let it cool for a few minutes. Carefully remove the cake from the baking sheet and place it on a clean kitchen towel. Spread the caramel filling evenly over the cake, leaving a small border around the edges. Use the towel to roll the cake tightly, starting from one short end.
Step 5: Serve and Enjoy!
Slice the cake and serve it with a sprinkle of powdered sugar on top. Your Brazilian caramel roll cake is now ready to be enjoyed by all. Serve it as a dessert after a delicious Brazilian meal or as a sweet treat for any occasion.
In conclusion, Brazilian caramel roll cake is a delicious and indulgent dessert that is loved by many. With its light and airy sponge cake and rich caramel filling, it's sure to become a favorite in your household. Follow this recipe and impress your loved ones with this authentic Brazilian dessert.
