17 Brazilian Caramel Pudding Recipe Cook Up Something Special!

Published on: Mar 14, 2024

When it comes to traditional Brazilian desserts, one cannot go without mentioning the rich and creamy Brazilian caramel pudding, also known as pudim de leite condensado. This indulgent dessert has been a staple in Brazilian households for generations, and for good reason. Made with just a few simple ingredients, this pudding is a crowd-pleaser that will leave you craving for more. In this article, we will take a closer look at the Brazilian caramel pudding recipe and how you can make it in the comfort of your own home.

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Caramel Pudding

Main Ingredients: Milk, Cornstarch, Pure Vanilla Extract, Salt, Sugar
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If you're looking for a sweet and decadent twist on the classic beer can chicken, then look no further than these delicious caramel pudding recipes. These recipes will take your beer can chicken to the next level, adding a creamy and rich flavor that will have your taste buds dancing with delight. From creamy caramel pudding shots to a rich and indulgent caramel pudding cake, there's a recipe on this list for every caramel lover out there. So grab your beer can and get ready to elevate your chicken game with these top 20 caramel pudding beer can chicken recipes.
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For a taste of Brazil, try out this beer can chicken recipe that incorporates the classic Brazilian dish, feijoada. This hearty and flavorful stew is traditionally made with black beans, pork, and beef, but in this recipe, we're adding a twist by using beer can chicken as the protein. The result is a delicious and tender chicken infused with the flavors of feijoada. Serve it with some rice, beans, and farofa for a truly authentic Brazilian meal.
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Salted Caramel Pudding Shots!

Main Ingredients: Vanilla, Whole Milk, Vodka, Cool Whip, Whipped Cream
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These salted caramel pudding shots are the perfect party treat. Made with a combination of caramel vodka and caramel pudding, these little shots pack a punch and are sure to be a hit with your guests. Serve them in shot glasses with a sprinkle of sea salt on top for a fun and flavorful twist on the classic beer can chicken recipe.
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Brazilian Shrimp Soup

Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
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Another delicious way to incorporate Brazilian flavors into your beer can chicken is with this Brazilian shrimp soup recipe. This hearty and spicy soup is made with shrimp, vegetables, and coconut milk, and is perfect for those cooler nights when you're craving something warm and comforting. The beer can chicken adds a delicious and unexpected twist to this traditional soup, making it a must-try for any seafood lover.
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Salted Caramel Pudding

Main Ingredients: Whole Milk, Cornstarch, Large Egg Yolks, Butter
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If you can't get enough of the sweet and salty combination, then this salted caramel pudding recipe is for you. Made with a rich and creamy caramel base and topped with a sprinkle of sea salt, this pudding is the perfect accompaniment to your beer can chicken. Top it off with some whipped cream and a drizzle of caramel sauce for an extra indulgent treat.
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Garlic Butter Brazilian Steak

Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
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For a savory twist on your beer can chicken, try out this garlic butter Brazilian steak recipe. This recipe combines the flavors of garlic, butter, and Brazilian spices to create a delicious and tender steak that pairs perfectly with your beer can chicken. Grill up both the chicken and steak for a flavorful and satisfying meal that will impress your friends and family.
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Caramel Pudding (Caramel Custard)

Main Ingredients: Milk, Eggs, White Sugar, Vanilla Essence
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This classic caramel pudding recipe is a must-try for any dessert lover. Made with a rich and creamy caramel custard base and topped with a caramel sauce, this pudding is sure to satisfy your sweet tooth. And the best part? You can make it ahead of time and let it chill in the fridge while you cook up your beer can chicken, making it the perfect dessert for a busy day.
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Caramel Pudding (Butterscotch Pudding)

Main Ingredients: Sugar, Milk, Hot Water, Cold Water, Gelatin, Egg Yolks
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If you prefer the rich and buttery flavor of butterscotch, then this butterscotch pudding recipe is for you. Made with brown sugar, butter, and cream, this pudding is a decadent treat that pairs perfectly with the smoky flavors of beer can chicken. Top it off with some whipped cream and a sprinkle of chopped nuts for some added crunch.
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Caramel Pudding with Caramel Shards

Main Ingredients: Granulated Sugar, Water, Milk, Corn Starch, Egg, Heavy
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This next-level caramel pudding recipe is sure to impress. Made with a creamy and smooth caramel pudding base and topped with crunchy caramel shards, this dessert is as delicious as it is beautiful. And the best part? You can make the caramel shards ahead of time and store them in an airtight container until you're ready to serve the pudding.
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Add some Brazilian flair to your beer can chicken with this delicious Brazilian skirt steak recipe. Marinated in a mixture of lime juice, garlic, and spices, this steak is both tender and flavorful. Serve it alongside your beer can chicken for a protein-packed and delicious meal.
Main Ingredients: Limes, Water, Sugar, Sweetened Condensed Milk, Ice
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Cool down on a hot day with this refreshing Brazilian lemonade recipe. Made with fresh limes and condensed milk, this sweet and creamy drink is the perfect complement to a spicy beer can chicken. Serve it over ice and enjoy it while you wait for your chicken to cook on the grill.
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Caramel Pudding Cake

Main Ingredients: Truvia Brown Sugar Blend, Water, Coconut Oil, Bisquick
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If you can't decide between cake and pudding, why not have both with this delicious caramel pudding cake recipe? This moist and decadent cake is made with layers of caramel pudding and yellow cake, making it the ultimate dessert for any caramel lover. Top it off with some whipped cream and a drizzle of caramel sauce for a show-stopping dessert.
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Add some Brazilian flavor to your beer can chicken with this cheesy and delicious Brazilian cheese bread recipe. Made with tapioca flour, these rolls are crispy on the outside and soft on the inside, and are the perfect side dish for your chicken. Serve them warm and watch as they disappear from the plate in no time.
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Baked Caramel Pudding

Main Ingredients: Sugar, Large Eggs, Sweetened Condensed Milk, Evaporated
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If you don't have a grill or prefer to make your beer can chicken in the oven, then this baked caramel pudding recipe is for you. Made with a rich and creamy caramel base and baked in the oven, this pudding is a delicious and easy dessert that will impress your guests. Top it off with some fresh whipped cream and a sprinkle of cinnamon for a classic touch.
15 of 20

Spicy Brazilian Coconut Chicken

Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
Add some heat to your beer can chicken with this spicy Brazilian coconut chicken recipe. Made with a marinade of coconut milk, chili paste, and other spices, this chicken is full of flavor and has a nice kick to it. Serve it with some rice and beans for a complete Brazilian-inspired meal.
16 of 20

Burnt Caramel Pudding

Main Ingredients: Heavy Cream, Vanilla Bean, Sugar, Large Egg Yolks, Fine
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This burnt caramel pudding recipe is a unique and delicious twist on the classic caramel pudding. Made with a layer of burnt caramel on the bottom, this pudding has a rich and smoky flavor that pairs perfectly with the flavors of beer can chicken. Top it off with some whipped cream and a sprinkle of sea salt for a sweet and salty treat.
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Apple-caramel Pudding

Main Ingredients: Egg, Golden Syrup, Sour Cream, Caramel, Cake Flour
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This apple-caramel pudding is a delicious and comforting dessert that's perfect for fall. Made with layers of caramel pudding and tender apples, this dessert is a delicious way to end a meal of beer can chicken. Serve it warm with a scoop of vanilla ice cream for a truly indulgent treat.
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Brazilian Stroganoff

Main Ingredients: Sirloin, Mushrooms, Onion, Butter, Olive Oil, Smoked
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If you're looking for a hearty and comforting dish to pair with your beer can chicken, try this Brazilian stroganoff recipe. Made with tender strips of steak, mushrooms, and a creamy sauce, this dish is a delicious and satisfying meal on its own. But when served alongside your beer can chicken, it becomes a complete and flavorful meal that's sure to please everyone at the table.
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Flan ~ Caramel Pudding

Main Ingredients: Flan Mix, Milk
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This flan-caramel pudding recipe is a delicious and unique take on the classic caramel pudding. Made with a custard-like base and topped with a layer of caramel, this dessert is a creamy and decadent treat that pairs perfectly with the smoky flavors of beer can chicken. Serve it chilled with a dollop of whipped cream for a delicious end to your meal.
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Castella Caramel Pudding

Main Ingredients: Granulated White Sugar, Water, Hot Water, Whole Milk
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This castella caramel pudding recipe combines the flavors of Japanese castella cake and caramel pudding for a unique and delicious dessert. Made with a fluffy and light cake base and a creamy caramel pudding layer, this dessert is a must-try for any caramel lover. Top it off with some caramel sauce and a sprinkle of powdered sugar for an extra touch of sweetness.

The Ingredients You Will Need

1. Condensed Milk

The star ingredient of this Brazilian caramel pudding is condensed milk. This thick and sweet milk adds a rich and creamy texture to the pudding, making it irresistible. Make sure to use a high-quality condensed milk for the best results.

2. Eggs

Eggs are another key ingredient in this recipe. They not only add richness and flavor to the pudding, but also help to bind all the ingredients together. Make sure to use fresh eggs for the best results.

3. Sugar

To create the signature caramel topping of this pudding, you will need sugar. The sugar is melted and cooked until it reaches a deep golden color, creating a delicious and sticky caramel that coats the bottom of the pudding mold.

4. Vanilla Extract

For an extra touch of flavor, add a splash of vanilla extract to the pudding mixture. This will enhance the sweetness and add a subtle vanilla aroma to the final product.

Step-by-Step Instructions

1. Prepare the Caramel

Start by preheating your oven to 350 degrees Fahrenheit. In a small saucepan, melt the sugar over medium heat, stirring constantly until it turns into a deep golden caramel. Pour the caramel into a pudding mold, making sure to coat the bottom evenly.

2. Make the Pudding Mixture

In a large mixing bowl, beat the eggs and then add in the condensed milk and vanilla extract. Whisk until well combined and pour the mixture into the pudding mold on top of the caramel layer.

3. Bake and Chill

Place the pudding mold into a larger baking dish and fill the dish with hot water, about halfway up the sides of the pudding mold. Bake for about 45 minutes, or until the center of the pudding is set. Let it cool to room temperature, then cover and refrigerate for at least 2 hours.

4. Serve and Enjoy

To serve, run a knife around the edges of the pudding mold and invert it onto a serving dish. The caramel layer will now be on top, creating a beautiful and delicious dessert. Cut into slices and enjoy with your loved ones. In conclusion, this Brazilian caramel pudding recipe is a must-try for any dessert lover. With its creamy texture, rich flavor, and indulgent caramel topping, it is sure to become a favorite in your household. So why not give it a try and experience the deliciousness of this traditional Brazilian dessert for yourself?
17 brazilian caramel pudding recipe Cook up something special!

Brazilian Feijoada

yield: 8 total time: 75 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 cups black beans dried
  • 4 slices thick cut bacon
  • 2 pounds boneless pork shoulder trimmed of fat and cut into 1/2-inch cubes
  • 1/2 teaspoon salt more for sprinkling the meat before browning
  • 1/2 teaspoon ground black pepper freshly, divided
  • 3 beef short ribs boneless, trimmed, about 1-2 pounds
  • 3 cups white onion or finely chopped yellow, about 2 medium
  • 1 1/4 cups low sodium chicken broth
  • 4 garlic cloves minced
  • 9 ounces smoked ham hock
  • 1 tablespoon white vinegar
  • 8 orange wedges
  • cooked rice for serving

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 140 milligrams
  • Fat : 41 grams
  • Fiber : 14 grams
  • Protein : 46 grams
  • SaturatedFat : 17 grams
  • Sodium : 570 milligrams
  • Sugar : 2 grams
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