15 Brazilian Caramel Flan Recipe Savor The Mouthwatering Goodness!
Published on: Mar 14, 2024
Caramel flan, also known as "flan de leche," is a classic and beloved dessert in Brazilian cuisine. This rich and creamy custard topped with a layer of golden caramel is a staple in many households and restaurants. The combination of silky smooth custard and sticky, sweet caramel is simply irresistible. While it may seem daunting to make at home, this Brazilian caramel flan recipe is surprisingly easy and will have you indulging in this delectable treat in no time.
Main Ingredients: Gold Medal Flour, Baking Soda, Cream Of Tartar, Ground
Indulge in the perfect combination of salty and sweet with these brown butter salted caramel cookies. The rich and nutty flavor of brown butter pairs perfectly with the gooey and decadent caramel, creating a treat that will leave your taste buds dancing.
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Quick Caramel Apples and Caramel Apples 101
Main Ingredients: Apples, Caramels, Cream
Caramel apples are a classic fall treat, and with these quick and easy recipes, you can enjoy them all year round. From traditional caramel apples to unique and creative variations, this Caramel Apples 101 guide has everything you need to know to make the perfect caramel apple.
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Pumpkin Caramel Flan
Main Ingredients: Sweetened Condensed Milk, Canned Pumpkin Puree, Milk
Add a seasonal twist to your flan with this pumpkin caramel flan recipe. The creamy pumpkin custard is perfectly balanced with the rich and sweet caramel, creating a dessert that is sure to be a hit at any fall gathering.
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Quick and Easy Caramel Flan
Main Ingredients: Eggs, Sugar, Vanilla Extract, Salt, Milk, Caramel Ice
If you're short on time but still craving a delicious flan, this quick and easy caramel flan recipe has got you covered. With just a few simple ingredients and minimal prep time, you can have a decadent dessert that will impress your guests.
Transport your taste buds south of the border with this traditional Mexican flan recipe. The creamy custard is infused with vanilla and topped with a rich and silky caramel sauce, making it a must-try for any flan lover.
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Argentinian Caramel Flan
Main Ingredients: Caramel Sauce, Butter, Heavy Cream, Sugar, Flan, Milk
Take a culinary trip to Argentina with this Argentinian caramel flan recipe. The addition of dulce de leche gives this flan a unique and indulgent twist, making it a dessert that will stand out on any menu.
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Easy Mexican Chocoflan (Choco Flan)
Main Ingredients: Chocolate Cake Mix, Caramel, Eggs, Cream Cheese
Combine two beloved desserts into one with this easy Mexican chocoflan recipe. The layers of rich chocolate cake and creamy flan are topped with a caramel sauce, creating a decadent and show-stopping dessert.
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Caramel Sauce
Main Ingredients: Granulated Sugar, Water, Caramel, Heavy Whipping Cream
No matter what dessert you're making, a good caramel sauce is always a welcome addition. This homemade caramel sauce recipe is simple and easy to make, and can be used to elevate any sweet treat.
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Caramel Apple Flan
Main Ingredients: Cream, Swerve, Large Eggs, Extract, Pure Vanilla
Put a spin on a classic dessert with this caramel apple flan recipe. The combination of tender apples, warm spices, and creamy custard is enhanced by a rich and velvety caramel sauce, creating a dessert that is both comforting and indulgent.
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World’s Best Caramel Brownies {aka Crack Brownies}
Main Ingredients: Caramels, Evaporated Milk, German Chocolate Cake Mix
Beware, these caramel brownies may be addicting. The fudgy and chocolatey brownies are taken to the next level with a layer of gooey caramel and a sprinkle of sea salt, creating a treat that is truly irresistible.
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Créme Caramel Flan with Dulce de Leche Ice Cream
Main Ingredients: Milk, Heavy Cream, Granulated Sugar, Large Egg Yolks
Take your flan game to the next level with this créme caramel flan recipe. The creamy and silky custard is paired with a rich and indulgent dulce de leche ice cream, creating a dessert that is nothing short of heavenly.
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Double Dipped Chocolate Caramel Apples
Main Ingredients: Apples, Water, Distilled Vinegar, Caramels, Semisweet
Take your caramel apples to the next level with this double dipped chocolate caramel apples recipe. The combination of rich chocolate, creamy caramel, and crunchy apple creates a textural and flavorful delight that will satisfy all of your cravings.
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Vegan Flan topped with Date Caramel
Main Ingredients: Coconut Milk, Agar, Silken Tofu, Maple Syrup, Vanilla
Vegans can enjoy flan too with this vegan flan recipe. The creamy custard is made with coconut milk and topped with a sweet and sticky date caramel, creating a dairy-free and delicious dessert that everyone can enjoy.
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Homemade Caramel Corn
Main Ingredients: Popping Corn, Butter Oil, Corn, Caramel, Butter, Whole
Skip the store-bought caramel corn and make your own with this easy and addictive homemade caramel corn recipe. The perfect balance of sweet and salty, this snack is perfect for movie nights or as a party treat.
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Caramel Milkshake
Main Ingredients: Vanilla Ice Cream, Whole Milk, Caramel, Whipped Cream
Cool off on a hot day with this indulgent caramel milkshake recipe. Creamy vanilla ice cream is blended with a rich caramel sauce, creating a milkshake that is sure to satisfy any sweet tooth.
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Caramel Dip
Main Ingredients: Caramels, Sweetened Condensed Milk, Butter, Milk, Large
This versatile caramel dip recipe is perfect for dunking all your favorite fruits and treats in. From apple slices to pretzels to cookies, this dip will take any snack to the next level.
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Caramel Apple Cider Martini
Main Ingredients: Apple Cider, Vodka, Cinnamon Vodka, Apple, Lemon, Ice
Switch up your usual cocktail with this fall-inspired caramel apple cider martini recipe. The combination of warm and spicy apple cider with sweet and smooth caramel vodka creates a drink that is perfect for cozy evenings by the fire.
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Homemade Caramel Sauce
Main Ingredients: Granulated Sugar, Water, Caramel, Heavy Whipping Cream
Upgrade your desserts with this homemade caramel sauce recipe. Made with just a few simple ingredients, this sauce is perfect for drizzling over ice cream, cakes, or any other sweet treat that needs a little extra something.
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Stupid Easy Homemade Caramel Rolls
Main Ingredients: Caramel, Brown Sugar, Butter, Light Corn Syrup, Dough
These homemade caramel rolls are so easy to make, it's almost stupid. With just a few ingredients and minimal prep time, you can have warm and gooey rolls that are perfect for a lazy weekend breakfast or brunch.
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Bourbon Caramel Topped Bacon Brownies
Main Ingredients: Butter, Bacon Grease, Semisweet Chocolate, Sugar, Large
Take your brownies to the next level with this boozy and indulgent bourbon caramel topped bacon brownies recipe. The addition of bacon adds a salty and smoky element to the rich and gooey brownies, making them a unique and unforgettable treat.
Ingredients:
For the caramel:
1 cup granulated sugar
1/4 cup water
For the custard:
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
4 large eggs
1 tsp vanilla extract
Instructions:
Preheat your oven to 350°F.
In a small saucepan, combine the granulated sugar and water for the caramel. Heat over medium-high heat and stir until the sugar dissolves.
Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Continuously swirl the pan until the mixture turns a deep amber color. This should take about 5-7 minutes.
Pour the caramel into a 9-inch round baking dish, swirling to coat the bottom evenly. Set aside to cool and harden.
In a blender, combine the sweetened condensed milk, evaporated milk, eggs, and vanilla extract. Blend until well combined.
Pour the custard mixture over the hardened caramel in the baking dish.
Place the baking dish in a larger baking pan and fill the larger pan with hot water until it reaches halfway up the sides of the flan dish.
Bake for 45-50 minutes, or until the flan is set but still slightly jiggly in the center.
Remove from the oven and let cool to room temperature.
Once cooled, cover with plastic wrap and refrigerate for at least 4 hours or overnight.
To serve, run a knife around the edge of the flan and invert it onto a serving platter. The caramel will run down the sides, creating a beautiful presentation.
Cut into slices and enjoy your delicious homemade Brazilian caramel flan!
Tips and Variations:
For extra flavor, you can add 1 tsp of espresso powder to the custard mixture before blending.
You can also use coconut milk in place of the evaporated milk for a tropical twist.
If you don't have a blender, you can also mix the custard ingredients together in a large bowl using a whisk.
For a decorative touch, top the flan with fresh berries or a sprinkle of cinnamon.
Final Thoughts:
This Brazilian caramel flan recipe is a must-try for any dessert lover. With simple ingredients and easy instructions, you can recreate this classic Brazilian dessert in the comfort of your own home. Impress your family and friends with this decadent and delicious flan that will have them asking for seconds.
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