Brazilian cuisine is known for its bold flavors and diverse influences from various cultures. One dish that perfectly captures the essence of Brazilian cooking is the Brazilian buck, also known as "Bife à Cavalo" in Portuguese. This hearty and flavorful dish is typically made with steak, eggs, and rice, and is a popular choice among locals and tourists alike. In this article, we will explore the traditional Brazilian buck recipe and learn how to recreate it in your own kitchen.
Brazilian feijoada is a traditional dish that is perfect for a beer can chicken recipe. This hearty and flavorful stew is made with black beans, beef, and pork, and is typically served with rice and collard greens. The smoky flavors from the chicken will complement the rich flavors of the feijoada, making it a delicious and satisfying meal.
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New Orleans Buck Cocktail
Main Ingredients: Rum, Fresh Orange Juice, Ginger Syrup, Lime, Angostura
Looking for a drink to pair with your beer can chicken? Look no further than the New Orleans Buck cocktail. This refreshing and zesty cocktail is made with ginger beer, lime juice, and bourbon, and is the perfect complement to the smoky flavors of the chicken. Serve it over ice for a cool and refreshing drink.
As the name suggests, this beer can chicken recipe is inspired by Brazilian flavors. The chicken is marinated in a mixture of garlic, lime juice, and spices, giving it a tangy and flavorful kick. The addition of a beer can in the cavity of the chicken helps to keep it moist and tender while it cooks on the grill.
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Bushmills Irish Buck
Main Ingredients: Irish Whiskey, Fresh Lime Juice, Ginger Ale
For a twist on the traditional beer can chicken recipe, try using a can of Bushmills Irish whiskey instead. The whiskey adds a smoky and slightly sweet flavor to the chicken, making it a perfect pairing with the robust flavors of the bird. Serve with a side of roasted potatoes and vegetables for a complete meal.
This dish is a staple in Brazilian cuisine and is often served at large gatherings or celebrations. It is a hearty and flavorful stew made with black beans, pork, and beef, and is typically served with rice and collard greens. The addition of beer can chicken to the meal adds a smoky and delicious twist.
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Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
If you're looking for a lighter option to pair with your beer can chicken, try this Brazilian shrimp soup. Made with coconut milk, tomatoes, and spices, this soup is bursting with flavor and is the perfect complement to the smoky and juicy chicken. Serve with some crusty bread for a complete and satisfying meal.
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Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
This recipe takes a traditional Brazilian steak and infuses it with the flavors of garlic and butter. The result is a tender and juicy steak that pairs perfectly with a beer can chicken. Serve with a side of rice and beans for a complete and delicious meal.
Another option for a delicious steak to pair with your beer can chicken is the Brazilian skirt steak. Marinated in a mixture of lime juice, garlic, and spices, this steak is full of flavor and pairs perfectly with the smoky flavors of the chicken. Serve with some grilled vegetables for a well-rounded meal.
Quench your thirst with this refreshing and tangy Brazilian lemonade. Made with fresh limes, sugar, and condensed milk, this drink is the perfect complement to a spicy and smoky beer can chicken. Serve over ice for a cool and refreshing beverage.
If you're looking for a delicious and unique side dish to serve with your beer can chicken, try this Brazilian cheese bread. Made with tapioca flour and cheese, these bread puffs are crispy on the outside and soft and cheesy on the inside. Serve them warm for the ultimate flavor experience.
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Spicy Brazilian Coconut Chicken
Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
Add a kick of spice to your beer can chicken with this spicy Brazilian coconut chicken recipe. The chicken is marinated in a mixture of coconut milk, spices, and hot sauce, giving it a delicious and fiery flavor. Serve with a side of rice for a complete and satisfying meal.
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Brazilian Stroganoff
Main Ingredients: Sirloin, Mushrooms, Onion, Butter, Olive Oil, Smoked
This twist on a classic Russian dish is a favorite in Brazilian cuisine. Made with beef, mushrooms, and a creamy sauce, this stroganoff is a hearty and flavorful dish that pairs perfectly with a beer can chicken. Serve with some egg noodles for a complete meal.
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Brazilian Portabellas
Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
Vegetarians can also enjoy a delicious beer can chicken meal with this Brazilian portabellas recipe. The mushrooms are marinated in a mixture of soy sauce, garlic, and spices, and then grilled to perfection. Serve them alongside the chicken for a well-rounded and flavorful meal.
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Christmas Kentucky Buck
Main Ingredients: Bourbon, Lemon Juice, Simple Syrup, Cranberry Juice
If you're looking for a festive drink to serve with your beer can chicken during the holiday season, try this Christmas Kentucky Buck. Made with bourbon, cranberry juice, and ginger beer, this cocktail is both sweet and spicy and pairs perfectly with the smoky flavors of the chicken.
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Brazilian Cheese Bread Puffs
Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
These bite-sized puffs are perfect for snacking on while you wait for your beer can chicken to cook. Made with tapioca flour and cheese, they are crispy on the outside and soft and cheesy on the inside. They also make a great side dish to serve with the chicken.
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How to Make Pão de Queijo (Brazilian Cheese Bread)
Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Large
If you want to make your own Brazilian cheese bread to serve with your beer can chicken, follow this simple recipe. Made with tapioca flour, milk, and cheese, these bread balls are easy to make and full of flavor. Serve them warm for the ultimate cheesy experience.
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Buck Eyes
Main Ingredients: Peanut Butter, Rice Krispies, Butter, Powder Sugar
Satisfy your sweet tooth with these delicious and easy-to-make Buck Eyes. These peanut butter and chocolate treats are perfect for snacking on while you enjoy your beer can chicken. Make a batch ahead of time to have on hand for a quick and tasty dessert.
If you can't find skirt steak for your beer can chicken meal, try using picanha steak instead. This cut of beef is popular in Brazil and is known for its tenderness and rich flavor. Marinate it in a mixture of lime juice, garlic, and spices for a delicious and juicy steak.
This traditional Brazilian dish is perfect for seafood lovers. Made with salmon, coconut milk, and spices, this stew is both flavorful and hearty. Serve it alongside your beer can chicken for a well-rounded and satisfying meal.
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Buck-Eye Balls
Main Ingredients: Almond Butter, Swerve, Organic Butter, Vanilla Extract
If you're looking for a fun and festive dessert to serve with your beer can chicken, try these Buck-Eye Balls. Made with peanut butter, chocolate, and powdered sugar, these bite-sized treats are perfect for snacking on while you enjoy your meal.
Ingredients You Will Need
For the Steak:
1 pound of sirloin steak, cut into thin slices
1 tablespoon of olive oil
1 clove of garlic, minced
1 teaspoon of paprika
1 teaspoon of cumin
1 teaspoon of oregano
Salt and pepper to taste
For the Fried Eggs:
4 eggs
1 tablespoon of butter
Salt and pepper to taste
For the Rice:
1 cup of white rice
2 cups of water
1 tablespoon of butter
Salt to taste
Instructions
1. Prepare the Steak:
Start by marinating the steak with olive oil, minced garlic, paprika, cumin, oregano, salt, and pepper. Let it sit for at least 30 minutes to allow the flavors to infuse into the meat.
2. Cook the Steak:
In a large skillet, heat olive oil over medium-high heat. Once the oil is hot, add the marinated steak and cook for 5-6 minutes on each side or until it reaches your desired level of doneness. Remove the steak from the skillet and set it aside to rest.
3. Prepare the Fried Eggs:
In the same skillet, melt butter over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny. Season with salt and pepper to taste.
4. Cook the Rice:
In a separate pot, bring 2 cups of water to a boil. Add the rice and butter, and season with salt. Reduce the heat to low, cover the pot, and let it simmer for about 20 minutes or until the rice is fully cooked.
5. Assemble the Brazilian Buck:
To assemble the dish, place a bed of rice on a plate, followed by the cooked steak on top. Add the fried eggs on the side and serve hot.
Final Thoughts
The Brazilian buck is a simple yet satisfying dish that showcases the rich and vibrant flavors of Brazilian cuisine. With this easy-to-follow recipe, you can now enjoy this traditional dish in the comfort of your own home. So next time you're craving a taste of Brazil, give this recipe a try and make your own delicious Brazilian buck.
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