15 Brazilian Bonbon Recipe Ignite Your Passion For Cooking!

Published on: Mar 14, 2024

Brazilian bonbons, also known as brigadeiros, are a beloved treat that originated in Brazil. These bite-sized confections are made with chocolate, condensed milk, and butter, resulting in a rich and creamy texture that melts in your mouth. They are often served at parties and celebrations, and are a staple in Brazilian cuisine. In this article, we will take a closer look at the brazilian bonbon recipe and how you can recreate this delicious treat at home.

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Ingredients You Will Need

To make brazilian bonbons, you will need 1 can of condensed milk, 3 tablespoons of butter, 3 tablespoons of cocoa powder, and chocolate sprinkles for coating. These simple ingredients can easily be found in your local grocery store and are all you need to create these delectable sweets.

Step-by-Step Instructions

To start, you will need to heat the condensed milk, butter, and cocoa powder in a saucepan over medium heat. Stir constantly until the mixture thickens and pulls away from the sides of the pan. This should take about 10-15 minutes. Once the mixture has thickened, remove it from the heat and let it cool for about 10 minutes. Next, line a baking dish with parchment paper and pour the mixture into the dish. Let it cool completely in the fridge for about 1 hour. Once cooled, use a spoon or a small cookie scoop to form small balls of the mixture. Roll the balls in chocolate sprinkles and place them in mini cupcake liners for serving.

Variations

While the traditional brazilian bonbon recipe calls for cocoa powder and chocolate sprinkles, there are endless variations you can try to add your own twist to this classic treat. For a more decadent version, you can use melted chocolate as the coating instead of sprinkles. You can also mix in other ingredients such as chopped nuts, shredded coconut, or even a splash of liquor for a boozy bonbon.

Perfect for Any Occasion

Whether you are planning a birthday party, hosting a dinner, or simply craving something sweet, brazilian bonbons are the perfect treat for any occasion. They are easy to make, require minimal ingredients, and are sure to be a crowd-pleaser. So why not give this professional and well-organized recipe a try and experience the deliciousness of Brazilian cuisine in the comfort of your own home.
In conclusion, brazilian bonbons are a must-try for any dessert lover. With their rich and creamy texture and endless variations, they are sure to become a favorite in your household. So gather your ingredients and start creating your own batch of delicious and irresistible brazilian bonbons today!
15 brazilian bonbon recipe Ignite your passion for cooking!

Brazilian Feijoada

yield: 8 total time: 75 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 cups black beans dried
  • 4 slices thick cut bacon
  • 2 pounds boneless pork shoulder trimmed of fat and cut into 1/2-inch cubes
  • 1/2 teaspoon salt more for sprinkling the meat before browning
  • 1/2 teaspoon ground black pepper freshly, divided
  • 3 beef short ribs boneless, trimmed, about 1-2 pounds
  • 3 cups white onion or finely chopped yellow, about 2 medium
  • 1 1/4 cups low sodium chicken broth
  • 4 garlic cloves minced
  • 9 ounces smoked ham hock
  • 1 tablespoon white vinegar
  • 8 orange wedges
  • cooked rice for serving

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 140 milligrams
  • Fat : 41 grams
  • Fiber : 14 grams
  • Protein : 46 grams
  • SaturatedFat : 17 grams
  • Sodium : 570 milligrams
  • Sugar : 2 grams
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