20 Brazilian Bonbon Pie Recipe Experience Flavor Like Never Before!

Published on: Mar 14, 2024

For those with a sweet tooth, there's no denying that a delicious dessert is the perfect way to end any meal. And when it comes to satisfying your sweet cravings, nothing beats the taste of a classic Brazilian bonbon pie. This indulgent treat is a perfect combination of rich chocolate and creamy filling, all cradled in a flaky, buttery crust. Whether you're celebrating a special occasion or just need a pick-me-up, this Brazilian bonbon pie recipe is sure to impress your taste buds.

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Easy Brazilian Feijoada with Orange and Tomato Salsa - Easy Peasy Foodie
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Brazilian Feijoada is a traditional dish that originated in Brazil and is often referred to as the country's national dish. This hearty and flavorful stew is made with black beans, various cuts of pork, and spices. It is typically served with rice, collard greens, and orange slices. Feijoada is a popular dish during festivals and celebrations, but it can also be enjoyed as a comforting meal on a cold day.
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Brazilian Shrimp Soup

Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
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This creamy and spicy soup is a popular dish in Brazil, especially in coastal regions where seafood is plentiful. It is made with shrimp, coconut milk, tomatoes, and spices such as cumin and paprika. The soup is typically served with rice and garnished with cilantro. It's the perfect dish for seafood lovers looking for a taste of Brazil.
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Garlic Butter Brazilian Steak

Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
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This flavorful and juicy Brazilian steak is a must-try for meat lovers. The steak is marinated in a garlic butter sauce and then grilled to perfection. The result is a tender and flavorful piece of meat that is sure to impress. This dish is often served with rice, beans, and plantains, making it a complete and satisfying meal.
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Another delicious steak dish from Brazil is the Brazilian skirt steak. This cut of meat is marinated in a mixture of lime juice, garlic, and spices before being grilled to perfection. The result is a tender and flavorful steak that pairs well with rice, beans, and a fresh salad. Give this dish a try for a taste of Brazil at home.
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Brazilian lemonade is a refreshing and tangy drink that is perfect for hot summer days. Unlike traditional lemonade, this version is made with limes and sweetened condensed milk, giving it a creamy and sweet flavor. It's a popular drink in Brazil and can be found at many street vendors and restaurants. Give it a try and see why it's a favorite among Brazilians.
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Also known as Pão de Queijo, Brazilian cheese bread is a staple in Brazil and is often served as a snack or side dish. These small bread rolls are made with tapioca flour and cheese, giving them a unique texture and flavor. They are typically served warm and can be enjoyed with a cup of coffee or as an accompaniment to a meal.
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Spicy Brazilian Coconut Chicken

Main Ingredients: Cumin, Cayenne Pepper, Turmeric, Coriander, Garlic
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This dish is a fusion of Brazilian and Thai flavors and is a must-try for those who love spicy food. The chicken is marinated in a mixture of coconut milk, red curry paste, and spices before being grilled or baked. It's a flavorful and satisfying dish that can be served with rice and vegetables for a complete meal.
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Brazilian Stroganoff

Main Ingredients: Sirloin, Mushrooms, Onion, Butter, Olive Oil, Smoked
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Brazilian stroganoff is a popular dish in Brazil and is often served at family gatherings and celebrations. This hearty dish is made with tender beef, mushrooms, and a creamy sauce made with ketchup, mustard, and Worcestershire sauce. It's typically served with rice, fries, and a side salad. Give this dish a try for a taste of Brazilian comfort food.
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Brazilian Portabellas

Main Ingredients: Ground Cumin, Ground Cayenne Pepper, Ground Turmeric
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For a vegetarian option, try these flavorful Brazilian portabella mushrooms. They are marinated in a mixture of soy sauce, lime juice, honey, and spices before being grilled to perfection. The result is a tender and flavorful mushroom that can be served with rice, beans, and a fresh salad for a complete and satisfying meal.
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Brazilian Cheese Bread Puffs

Main Ingredients: Egg, Cooking Oil, Milk, Tapioca Flour, Cheddar Cheese
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If you love Brazilian cheese bread, you'll also enjoy these cheese bread puffs. They are similar to the traditional cheese bread but are made into small bite-sized puffs. They are perfect for snacking or serving as an appetizer at parties. These cheese bread puffs are sure to be a hit with your friends and family.
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How to Make Pão de Queijo (Brazilian Cheese Bread)

Main Ingredients: Whole Milk, Vegetable Oil, Salt, Tapioca Flour, Large
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If you want to try making Brazilian cheese bread at home, here's a simple and delicious recipe to follow. All you need is tapioca flour, cheese, milk, eggs, and oil. The result is soft and cheesy bread that is perfect for snacking or serving as a side dish. Give it a try and impress your family and friends with your homemade Brazilian cheese bread.
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Shepherd's Pie (aka. Cottage Pie)

Main Ingredients: Russet Potatoes, Butter, Milk, Garlic Powder, Ground
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Shepherd's pie, also known as cottage pie, is a popular dish in Brazil. It is made with layers of ground beef, vegetables, and mashed potatoes. It's a hearty and comforting dish that is perfect for a cold day. This dish is a favorite among families and is often served as a main course during gatherings and celebrations.
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Shepherds Pie

Main Ingredients: Ground Beef, Large Onion, Salt, Pepper, Beef Broth
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Here's another variation of the classic Shepherd's pie. This recipe uses ground lamb instead of beef and is topped with a layer of mashed sweet potatoes. The result is a delicious and unique twist on the traditional dish. It's the perfect comfort food for a cold winter night.
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Homemade Shepherd's Pie

Main Ingredients: Oil, Ground Beef, Garlic, Onions, Medium Carrots
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If you want to try making Shepherd's pie from scratch, here's a simple and delicious recipe to follow. It uses ground beef, vegetables, and a homemade gravy to create a flavorful and hearty dish. This recipe is perfect for those who want to impress their family and friends with a homemade version of this classic Brazilian dish.
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Super Shepherd's Pie

Main Ingredients: Lean Ground Beef, Medium Potatoes, Carrots, Onion
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This super Shepherd's pie recipe takes the classic dish to the next level with the addition of bacon and cheddar cheese. The result is a rich and indulgent dish that is perfect for special occasions. It's a must-try for those who love Shepherd's pie and want to take it up a notch.
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Pecan pie is a classic dessert in the southern United States, but it has also become a popular dish in Brazil. This recipe uses a homemade crust and a rich and gooey filling made with pecans, brown sugar, and butter. It's the perfect dessert to serve after a Brazilian-inspired meal.
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Fresh Strawberry Pie

Main Ingredients: Strawberries, Granulated Sugar, Cornstarch, Water, Pie
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For a lighter dessert option, try this fresh strawberry pie. It's made with a flaky pie crust and a sweet and tangy strawberry filling. This dessert is perfect for spring and summer when strawberries are in season. It's a refreshing and delicious way to end a meal.
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Flaky Pie Crust

Main Ingredients: All Purpose Flour, Powdered Sugar, Sea Salt
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A flaky pie crust is essential for any pie, and this recipe will help you achieve the perfect crust every time. It uses a combination of butter and shortening to create a flaky and tender crust that is perfect for both sweet and savory pies. Once you try this pie crust recipe, you'll never go back to store-bought.

How to Make Brazilian Bonbon Pie

For those who have never made a pie from scratch before, don't worry - this recipe is beginner-friendly and easy to follow. To start, preheat your oven to 375°F (190°C) and gather all the necessary ingredients: chocolate chips, heavy cream, unsalted butter, all-purpose flour, granulated sugar, eggs, and vanilla extract.

Step 1: Prepare the Crust

Begin by preparing the crust. In a food processor, pulse 1 ½ cups of flour and ½ teaspoon of salt until combined. Add ½ cup of cold, diced butter and pulse until the mixture resembles coarse crumbs. Slowly add 3-4 tablespoons of ice water and pulse until the dough comes together. Shape the dough into a ball, flatten it into a disk, and wrap it in plastic wrap. Refrigerate for at least 30 minutes.

Step 2: Make the Filling

While the dough chills, prepare the filling. In a saucepan, heat 1 cup of heavy cream until it just begins to simmer. Remove from heat and add 1 ½ cups of chocolate chips, stirring until melted and smooth. In a separate bowl, whisk together ¾ cup of sugar, 2 eggs, and 1 teaspoon of vanilla extract. Slowly pour the chocolate mixture into the egg mixture, stirring until well combined.

Step 3: Assemble and Bake

Roll out the chilled dough on a floured surface and transfer it to a 9-inch pie dish. Press the dough into the dish and trim the edges. Pour the filling into the crust and smooth the top. Bake for 35-40 minutes, until the filling is set but still slightly jiggly in the center. Let the pie cool completely before serving.

Get Creative with Toppings

While this Brazilian bonbon pie is delicious on its own, you can also get creative with toppings to make it even more indulgent. Try adding a dollop of whipped cream or a scoop of vanilla ice cream on top. You can also sprinkle some chocolate shavings or cocoa powder for added texture and flavor.

Final Thoughts

With its rich chocolate filling and flaky crust, it's no wonder that Brazilian bonbon pie is a favorite among dessert lovers. This recipe is not only easy to make, but it also allows for endless variations and personalization. So the next time you're in need of a sweet treat, give this Brazilian bonbon pie a try and indulge in its decadent flavors.
20 brazilian bonbon pie recipe Experience flavor like never before!

Brazilian Feijoada

yield: 8 total time: 75 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 cups black beans dried
  • 4 slices thick cut bacon
  • 2 pounds boneless pork shoulder trimmed of fat and cut into 1/2-inch cubes
  • 1/2 teaspoon salt more for sprinkling the meat before browning
  • 1/2 teaspoon ground black pepper freshly, divided
  • 3 beef short ribs boneless, trimmed, about 1-2 pounds
  • 3 cups white onion or finely chopped yellow, about 2 medium
  • 1 1/4 cups low sodium chicken broth
  • 4 garlic cloves minced
  • 9 ounces smoked ham hock
  • 1 tablespoon white vinegar
  • 8 orange wedges
  • cooked rice for serving

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 140 milligrams
  • Fat : 41 grams
  • Fiber : 14 grams
  • Protein : 46 grams
  • SaturatedFat : 17 grams
  • Sodium : 570 milligrams
  • Sugar : 2 grams
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