15 Brazilian Black Rice Recipe Cook Up Something Special!

Published on: Mar 14, 2024

Brazilian black rice, also known as "riso negro," is a vibrant and flavorful dish that is a staple in many Brazilian households. This rice dish is not only delicious, but it is also packed with nutrients and antioxidants. In this article, we will explore the traditional Brazilian black rice recipe and provide step-by-step instructions on how to make it at home.

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One of the most iconic dishes in Brazilian cuisine is the feijoada, a hearty and flavorful stew made with black beans, pork, and various spices. It is often served with rice, collard greens, and farofa, a toasted cassava flour mixture. While traditionally a time-consuming dish to make, we've put together a quick and easy version that will have you enjoying this classic Brazilian meal in no time.
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Classic and Simple: Black Beans and Rice

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Simple and comforting, black beans and rice is a staple dish in many Latin American countries, including Brazil. The combination of protein-packed black beans and fluffy white rice creates a satisfying and nutritious meal that can be enjoyed as a side dish or main course. Our version adds a touch of sazon seasoning for an extra burst of flavor.
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Feijoada is more than just a stew, it's a cultural experience. This dish has been a part of Brazilian cuisine for centuries and is often enjoyed during special occasions or as a weekend family meal. Our recipe includes a variety of meats, including bacon, sausage, and pork ribs, for a rich and indulgent flavor.
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Brazilian Black Beans

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Black beans are a staple in Brazilian cuisine and are used in a variety of dishes, including feijoada. They are a great source of protein, fiber, and essential vitamins and minerals. Our recipe for Brazilian black beans is simple and easy, making it a great side dish for any meal.
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Brazilian Black Beans (Feijoada)

Main Ingredients: Black Beans, Cayenne, Bay Leaves, Ground Coriander
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Feijoada is not just a dish, it's a way of life in Brazil. This hearty and flavorful stew is often enjoyed with friends and family, often accompanied by Brazilian music and caipirinhas (a popular Brazilian cocktail). Our recipe for Brazilian black beans (feijoada) is a simplified version of the traditional dish, perfect for a weeknight meal.
This dish combines the flavors of feijoada with the convenience of a one-pot meal. We've added sausage to our black bean stew for some extra protein and a smoky, savory flavor. Serve with rice and hot sauce for a truly delicious and satisfying meal.
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Black beans and rice is a classic Brazilian dish that is enjoyed all over the country. It's simple, flavorful, and filling, making it a go-to meal for busy weeknights. Our recipe for Brazilian black beans and rice is easy to make and can be customized with your favorite spices and seasonings.
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Brazilian Black Beans ~ An Instant Pot

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The Instant Pot has revolutionized the way we cook, making it easier and quicker to prepare our favorite meals. Our recipe for Brazilian black beans in the Instant Pot is no exception. With just a few minutes of prep time and a short cooking time, you can have a delicious and authentic Brazilian meal on the table in no time.
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Mexican black beans are similar to Brazilian black beans, but with a Mexican twist. Our recipe includes a variety of spices, including cumin, chili powder, and adobo seasoning, for a flavorful and spicy dish. Serve with rice, tortillas, and your favorite toppings for a complete meal.
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The Best Black Beans

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When it comes to black beans, everyone has their own version of the "best" recipe. Our version includes a variety of spices and ingredients, such as bacon, bell peppers, and achiote paste, for a truly flavorful and unique dish. Give it a try and see if it becomes your new go-to black bean recipe.
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15-Minute Cuban Black Beans

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BLACK BEANS RICE

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This simple and flavorful dish is a staple in many Latin American countries, including Brazil. The combination of black beans and rice creates a balanced meal that is perfect for vegetarians or those looking for a meatless option. Our recipe includes a touch of adobo seasoning for an extra burst of flavor.
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Brazilian Style Black Beans and Rice

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This dish is a staple in Brazilian cuisine, often enjoyed with various toppings and accompaniments, such as meats, vegetables, and sauces. Our recipe for Brazilian-style black beans and rice is easy to make and can be customized to your liking. Top with your favorite protein for a complete and satisfying meal.
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Slow Cooker Black Beans [Brazilian Style]

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If you love the convenience of slow cooker meals, then you'll love our Brazilian-style black beans. This dish is packed with flavor and can be left to cook all day in the slow cooker, making it perfect for busy days. Serve with rice, pico de gallo, and avocado for a delicious and balanced meal.
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Cheesy Black Beans and Rice

Main Ingredients: White Rice, Tomatillo Salsa, Salt, Water, Black Beans
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This dish takes traditional black beans and rice to the next level with the addition of cheese. The creamy and cheesy beans are the perfect complement to the fluffy rice, creating a comforting and indulgent meal. Serve as a side dish or add your favorite protein for a complete meal.
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Instant Pot Black Beans

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Arroz Congri (Cuban Rice and Black Beans)

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This traditional Cuban dish combines rice and black beans for a flavorful and satisfying meal. Our recipe for arroz congri (Cuban rice and black beans) includes a variety of spices and seasonings, such as achiote and cumin, for an authentic and delicious flavor. Serve with your favorite protein for a complete and balanced meal.
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Black Beans and Rice

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Mexican Black Beans & Rice

Main Ingredients: Rice, Black Beans, Diced Tomatoes Green Chilies
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Brazilian-Style Black Beans, Collards, and Sweet...

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This dish is a flavorful and nutritious combination of black beans, collard greens, and sweet potatoes. It's a perfect example of the balance and variety found in Brazilian cuisine. Our recipe is easy to make and can be enjoyed as a vegetarian main course or alongside your favorite protein.

The Key Ingredients

Black rice, also known as "forbidden rice," is the star of this dish. This type of rice is not only visually striking with its deep purple hue, but it also has a nutty and slightly sweet taste that pairs perfectly with the other ingredients in this recipe. Coconut milk is another essential ingredient that gives this dish its creamy texture and subtle sweetness. Garlic and onion add depth and flavor, while red bell pepper and corn add a pop of color and texture. For added protein, you can also add chicken or shrimp to this dish.

Step-by-Step Instructions

To begin, start by rinsing the black rice under cold water until the water runs clear. Then, add the rice to a pot with coconut milk and bring it to a boil. Once boiling, reduce the heat and let the rice simmer for about 20 minutes, or until the liquid has been absorbed and the rice is tender. While the rice is cooking, heat some olive oil in a pan and sauté the garlic and onion until they are fragrant. Next, add the red bell pepper and corn and continue to cook until they are slightly tender. If you are adding chicken or shrimp, this is the time to add them to the pan as well. Once the rice is done, add it to the pan with the vegetables and mix everything together. Let it cook for a few more minutes, allowing the flavors to combine. You can also add some soy sauce or fish sauce for some extra umami flavor.

Serving Suggestions

Brazilian black rice can be served as a main dish or as a side dish alongside grilled meats or fish. You can also top it with some fresh herbs such as cilantro or green onions for added freshness and flavor. Leftovers can be stored in an airtight container and reheated for a quick and easy lunch the next day. In conclusion, Brazilian black rice is a delicious and nutritious dish that is sure to impress. With its unique flavor and stunning presentation, it is a perfect addition to any dinner table. Give this recipe a try and experience the flavors of Brazil in the comfort of your own home.
15 brazilian black rice recipe Cook up something special!

Brazilian Feijoada

yield: 8 total time: 75 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 cups black beans dried
  • 4 slices thick cut bacon
  • 2 pounds boneless pork shoulder trimmed of fat and cut into 1/2-inch cubes
  • 1/2 teaspoon salt more for sprinkling the meat before browning
  • 1/2 teaspoon ground black pepper freshly, divided
  • 3 beef short ribs boneless, trimmed, about 1-2 pounds
  • 3 cups white onion or finely chopped yellow, about 2 medium
  • 1 1/4 cups low sodium chicken broth
  • 4 garlic cloves minced
  • 9 ounces smoked ham hock
  • 1 tablespoon white vinegar
  • 8 orange wedges
  • cooked rice for serving

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 140 milligrams
  • Fat : 41 grams
  • Fiber : 14 grams
  • Protein : 46 grams
  • SaturatedFat : 17 grams
  • Sodium : 570 milligrams
  • Sugar : 2 grams
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