17 Brazilian Black Beans And Sausage Recipe Cook Up Something Special!

Published on: Mar 15, 2024

In Brazil, black beans and sausage is a classic dish that has been enjoyed by generations. This hearty and flavorful recipe is popular in both homes and restaurants, making it a staple in Brazilian cuisine. Not only is it delicious, but it's also a budget-friendly dish that can feed a large group of people. In this article, we'll take a closer look at this beloved Brazilian dish and share a simple yet authentic recipe for you to try at home. So get ready to tantalize your taste buds with this mouth-watering black beans and sausage recipe!

Jump to Recipe
Main Ingredients: Sausage, Olive Oil, Onion, Carrot, Garlic, Chicken
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If you're a fan of hearty and flavorful soups, then you'll love this Brazilian black bean soup recipe. Made with tender black beans, smoky bacon, and a blend of spices, this soup is the perfect comfort food on a chilly day. It's also a great option for a Meatless Monday meal, as it can easily be made vegetarian by omitting the bacon. Serve with some crusty bread and enjoy the rich and satisfying flavors of this soup.
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Feijoada is a traditional Brazilian black bean stew that is often considered the country's national dish. It's a hearty and flavorful stew made with black beans, various meats (such as pork, beef, and sausage), and a variety of vegetables. Feijoada is usually served with rice, collard greens, and farofa (a toasted cassava flour mixture). It's a popular dish for special occasions and celebrations, but you can make it any day of the week with this easy and delicious recipe.
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Vegan Brazilian Black Bean Stew (Feijoada)

Main Ingredients: Dried Black Beans, Water, Coconut Oil, Onion, Garlic
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For those who follow a plant-based diet, this vegan Brazilian black bean stew is a must-try. It's a cruelty-free version of the traditional feijoada, made with hearty black beans, mushrooms, and a variety of vegetables. The key to achieving the rich and savory flavor of traditional feijoada is using a blend of spices and seasonings, including smoked paprika, cumin, and bay leaves. Serve with rice and some vegan farofa for a satisfying and flavorful meal.
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Feijoada

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Feijoada is a dish that is deeply rooted in Brazilian culture and tradition. It's a dish that brings families and friends together, as it is often served in large batches and shared among loved ones. The word "feijoada" comes from the Portuguese word "feijão," which means beans. And as the name suggests, beans are the star ingredient in this delicious and filling stew. Whether you're looking to explore new cultural dishes or simply want to enjoy a hearty and flavorful meal, this feijoada recipe is a must-try.
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Taco Soup

Main Ingredients: Lean Ground Beef, Onion, Tomato Sauce, Black Beans
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If you love tacos, then you'll love this taco soup recipe. It has all the flavors of a classic taco, but in a warm and comforting soup form. Made with ground beef, beans, corn, tomatoes, and a blend of spices, this soup is easy to make and perfect for a busy weeknight. Top it with your favorite taco toppings, such as shredded cheese, avocado, and sour cream, and enjoy the delicious and familiar flavors of a taco in a whole new way.
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Chicken Tortilla Soup

Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Ground Cumin, Chili
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Chicken tortilla soup is a popular and beloved Mexican-inspired dish. It's a rich and flavorful soup made with shredded chicken, tomatoes, beans, and a blend of spices. The crispy tortilla strips add a satisfying crunch to the soup, making it a must-try for any soup lover. This recipe is also great for using up leftover chicken, making it a convenient and delicious option for a weeknight dinner.
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Vegetarian Three Bean Chili

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Chili is a classic comfort food that is perfect for a chilly day. This vegetarian three bean chili is a hearty and flavorful option for those who don't eat meat, but it's also loved by meat-eaters. Made with a blend of beans, vegetables, and spices, this chili is packed with protein and fiber, making it not only delicious but also nutritious. Serve with some crusty bread or cornbread and enjoy the warm and satisfying flavors of this vegetarian chili.
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Slow Cooker Chicken Tortilla Soup

Main Ingredients: Chicken Breasts, Chunky Salsa, Chicken Broth, Taco
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If you're a fan of slow cooker recipes, then this chicken tortilla soup is a must-try. It's an easy and convenient way to make a delicious and comforting soup. Simply add all the ingredients to your slow cooker, let it cook for a few hours, and come back to a flavorful and hearty soup. The chicken becomes tender and juicy, and the flavors of the spices and vegetables blend together perfectly. Top with some tortilla strips, cheese, and avocado for a complete and satisfying meal.
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Black Bean Soup

Main Ingredients: Black Beans, Vegetable Broth, Onion, Garlic, Pepper
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Black bean soup is a simple and delicious option for a quick and easy dinner. Made with black beans, tomatoes, and a blend of spices, this soup is perfect for those busy weeknights when you don't have a lot of time to cook. It's also a great option for vegetarian and vegan diets, as it is packed with plant-based protein and flavor. Serve with some crusty bread or tortilla chips and enjoy the warm and comforting flavors of this black bean soup.
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Cheesy Chicken Enchilada Soup

Main Ingredients: Olive Oil, Onion, Green Bell Pepper, Enchilada Sauce
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This cheesy chicken enchilada soup is a decadent and satisfying option for a special occasion or when you're craving something indulgent. It's made with shredded chicken, a blend of cheeses, enchilada sauce, and a variety of spices. The result is a creamy and flavorful soup that will have you coming back for seconds. Top with some crushed tortilla chips for added crunch and enjoy the deliciousness of this cheesy chicken enchilada soup.
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Loaded Vegan Chili

Main Ingredients: Olive Oil, Medium Onion, Green Pepper, Garlic
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Award Winning Healthy Turkey Instant Pot Chili

Main Ingredients: Ground Turkey, Turkey Bacon, Pinto Beans, Black Beans
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Easy 30-Minute Homemade Chicken Tortilla Soup

Main Ingredients: Corn Tortillas, Olive Oil, Kosher Salt, Vidalia Onion
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Easy Chicken Tortilla Soup

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Another quick and easy option for a chicken tortilla soup is this recipe that can be made in just 15 minutes. It's perfect for those days when you don't have a lot of time to cook but still want a satisfying and flavorful meal. This soup is made with canned chicken, beans, tomatoes, and a variety of spices, making it a convenient and affordable option for any day of the week. Top with some crushed tortilla chips and enjoy the deliciousness of this easy chicken tortilla soup.
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Easy Black Bean Chili

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Black bean chili is a delicious and versatile dish that can be made in many different ways. This easy black bean chili recipe is a simple and flavorful option that can be made in just 30 minutes. It's made with canned black beans, tomatoes, and a blend of spices, making it a convenient option for a quick and easy meal. Serve with some shredded cheese, sour cream, and green onions for a complete and satisfying meal.
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Easy Black-Bean Soup

Main Ingredients: Vegetable Oil, Medium Onion, Cinnamon, Black Beans
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This Crockpot Mexican Street Corn & Chicken Chowder is a hearty and flavorful option for a cold day. It's a creamy and satisfying soup made with corn, chicken, bacon, and a variety of spices. The slow cooker makes it easy to prepare, and the result is a delicious and comforting chowder that will have you coming back for seconds. Top with some shredded cheese, green onions, and a dollop of sour cream for a complete and delicious meal.
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Heavenly Chicken Tortilla Soup

Main Ingredients: Extra Virgin Olive Oil, Chopped Onion, Chopped Garlic
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If you're a fan of spicy foods, then this heavenly chicken tortilla soup is a must-try. It's a rich and flavorful soup made with chicken, beans, corn, and a blend of spices. The addition of jalapeno peppers and hot sauce gives it a spicy kick that will warm you up from the inside out. Top with some shredded cheese, avocado, and tortilla strips for added flavor and texture, and enjoy the heavenly flavors of this chicken tortilla soup.

The History of Brazilian Black Beans and Sausage

The Origins

The origins of Brazilian black beans and sausage can be traced back to the African influence on Brazilian cuisine. During the colonial era, African slaves brought black beans and various types of sausages to Brazil. These ingredients were then combined with local produce such as onions, garlic, and peppers to create a hearty and flavorful dish that was perfect for sustaining the workers on plantations. Over time, the dish became a staple in Brazilian households and evolved to include different variations and additions.

The Cultural Significance

Today, black beans and sausage is not only a delicious dish but also holds cultural significance in Brazil. It is often enjoyed during festive occasions such as Carnival and family gatherings. In fact, it is one of the most popular dishes served during feijoada, a traditional Brazilian meal that is typically consumed on Saturdays. This dish has become an important part of Brazilian identity and is loved by people of all ages and backgrounds.

The Recipe

Ingredients:

  • 1 pound dried black beans, rinsed and soaked overnight
  • 1 pound smoked sausage, sliced
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 tablespoon olive oil
  • 2 bay leaves
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions:

  1. In a large pot, heat olive oil over medium heat.
  2. Add sausage and cook until browned, then remove from pot and set aside.
  3. In the same pot, add onions, garlic, and bell peppers. Sauté until softened.
  4. Add beans, bay leaves, oregano, cumin, paprika, salt, and pepper to the pot. Stir to combine.
  5. Add enough water to cover the beans, then bring to a boil.
  6. Reduce heat to low and let simmer for about 2 hours, or until beans are tender.
  7. Once beans are tender, add sausage back to the pot and let simmer for an additional 20 minutes.
  8. Adjust seasoning to taste.
  9. Serve hot over rice, with a side of farofa, a toasted cassava flour mixture commonly served with black beans and sausage in Brazil.

Final Thoughts

Brazilian black beans and sausage is a simple yet delicious dish that is sure to satisfy your hunger and transport your taste buds to Brazil. The combination of the rich and smoky sausage with the creamy and hearty black beans is a match made in culinary heaven. So why not give this traditional recipe a try and experience the flavors of Brazil in the comfort of your own home?
17 brazilian black beans and sausage recipe Cook up something special!

Brazilian Black Bean Soup

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 3/4 cup sausage diced chourico
  • 2 tablespoons olive oil
  • 1 onion small, finely chopped
  • 1 carrot medium, finely chopped
  • 2 cloves garlic minced
  • 3 cups chicken broth
  • 540 milliliters black beans drained and rinsed
  • 1 bay leaf
  • 1 orange
  • chopped cilantro for garnish, optional
  • 1 cup water
  • 1 cup milk
  • 1/2 cup canola oil
  • 1 teaspoon salt
  • 450 grams tapioca starch
  • 3 eggs
  • 200 grams grated Parmesan cheese

Nutrition

  • Calories : 1180 calories
  • Carbohydrate : 140 grams
  • Cholesterol : 210 milligrams
  • Fat : 56 grams
  • Fiber : 11 grams
  • Protein : 38 grams
  • SaturatedFat : 13 grams
  • Sodium : 1950 milligrams
  • Sugar : 6 grams
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