16 Brazilian Black Bean Soup With Orange Recipe Delight In These Amazing Recipes!

Published on: Mar 14, 2024

Looking for a hearty and flavorful soup to warm you up on a chilly day? Look no further than this delicious Brazilian black bean soup with a hint of orange! Not only is this soup packed with protein and fiber from the black beans, but the addition of orange gives it a unique and refreshing twist. This recipe is simple to make and perfect for a quick weeknight dinner or for meal prepping for the week ahead. Let's dive into the ingredients and steps to make this mouthwatering soup!

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Main Ingredients: Sausage, Olive Oil, Onion, Carrot, Garlic, Chicken
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Looking for a delicious and easy way to incorporate beer into your cooking? Look no further than these top 20 beer can chicken recipes. From hearty stews to spicy soups, these recipes are sure to impress your taste buds. Let's kick things off with a flavorful Brazilian black bean soup that will warm you up on a chilly night. This soup combines the rich flavors of black beans, beer, and beef for a hearty and satisfying meal. The addition of smoked paprika and brown sugar gives it a slightly sweet and smoky finish that will have you going back for seconds. Serve with a side of crusty bread for the perfect meal.
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Tangy Black Bean Soup Slow Cooker

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If you're looking for a hands-off approach to cooking, this tangy black bean soup made in a slow cooker is the perfect recipe for you. Simply toss all the ingredients into your slow cooker and let it do the work for you. The tanginess of the soup comes from the addition of apple cider vinegar and Dijon mustard, giving it a unique and delicious flavor.
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Feijoada is a traditional Brazilian dish that is typically made with black beans, pork, and beef. This recipe puts a twist on the classic by adding beer to the mix. The result is a rich and flavorful stew that is perfect for a cozy night in. Serve with white rice and collard greens for a complete meal.
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Healthy Fall Pumpkin Chili

Main Ingredients: Olive Oil, Onion, Garlic, Sugar, Chili Powder, Ground
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Pumpkin isn't just for pies and lattes, it also makes a delicious addition to chili. This recipe combines pumpkin puree, black beans, and beer for a hearty and healthy fall meal. The pumpkin adds a subtle sweetness while the beer gives the chili a rich and complex flavor. Top with sour cream and shredded cheese for a comforting and satisfying meal.
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Instant Pot Chipotle Black Bean Soup

Main Ingredients: Black Beans, Olive Oil, Medium Onion, Red Bell Pepper
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Don't have time to let your soup simmer all day? This instant pot recipe has got you covered. The chipotle peppers in adobo sauce give this soup a spicy kick while the beer adds a depth of flavor. Serve with tortilla chips and avocado for a delicious and hearty meal.
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Instant Pot Mango Chicken Chili

Main Ingredients: Oil, Sweet Onion, Rotisserie Chicken, Diced Tomatoes
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If you're looking for a unique and flavorful chili recipe, this one is for you. The addition of mango gives this chili a touch of sweetness while the beer adds a rich and tangy flavor. The chicken adds a protein boost, making this a well-rounded and satisfying meal. Top with fresh cilantro and sliced jalapenos for a burst of freshness.
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Creamy Citrus Black Bean Soup

Main Ingredients: Carrots, Onion, Peppers, Olive Oil, Cumin Seed, Chili
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This creamy and citrusy black bean soup is a refreshing and lighter take on traditional black bean soup. The citrus flavors come from the addition of orange juice and lime juice, giving the soup a bright and zesty taste. The beer adds a rich and flavorful base, making this soup a perfect balance of flavors.
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Chipotle Black Been Soup

Main Ingredients: Yellow Onion, Green Pepper, Garlic, Ground Cumin, Dried
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If you love spicy food, this chipotle black bean soup is a must-try. The chipotle peppers in adobo sauce give this soup a smoky and spicy flavor that will warm you up from the inside out. Serve with a dollop of sour cream and a sprinkle of shredded cheese for a creamy and delicious meal.
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This Mexican-inspired black bean soup is a great way to add some flavor and spice to your dinner table. The addition of chili powder, cumin, and oregano gives this soup a fiery kick while the beer adds a depth of flavor. Serve with crushed tortilla chips and sliced avocado for a satisfying and filling meal.
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Game Day Chili

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Whether you're watching the big game or just in need of a comforting and hearty meal, this game day chili will hit the spot. The combination of ground beef, black beans, and beer creates a rich and flavorful base that will have your taste buds singing. Top with sliced green onions and shredded cheese for the ultimate game day meal.
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Mexican Fiesta Stew

Main Ingredients: Extra Virgin Olive Oil, Onion, Orange, Homemade
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Add some excitement to your dinner table with this Mexican fiesta stew. The combination of black beans, corn, and beer creates a hearty and flavorful base for this dish. Top with fresh cilantro and sliced avocado for a burst of freshness. Serve with warm tortillas for a complete meal.
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Spicy Black Bean Soup with Sweet and Sour Citrus

Main Ingredients: Medium Onion, Bell Pepper, Celery, Olive Oil, Garlic
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This spicy black bean soup is a unique and flavorful twist on traditional black bean soup. The spice comes from the addition of chipotle peppers in adobo sauce while the sweet and sour flavors come from orange juice and lime juice. The beer adds a rich and complex flavor to this soup, making it a must-try.
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Taco Soup

Main Ingredients: Lean Ground Beef, Onion, Tomato Sauce, Black Beans
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If you love tacos, you'll love this taco soup. The combination of ground beef, black beans, and beer creates a hearty and flavorful base for this soup. Top with your favorite taco toppings such as sour cream, shredded cheese, and diced tomatoes for a delicious and satisfying meal.
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Feijoada

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This traditional Brazilian bean stew is a hearty and flavorful meal that is perfect for a cold winter night. The addition of beer adds a depth of flavor to the dish, while the combination of pork and beef make it a protein-packed meal. Serve with white rice and collard greens for a complete and satisfying meal.
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Santa Fe Pork and Black Bean Stew

Main Ingredients: Extra Virgin Olive Oil, Pork Shoulder, Kosher Salt
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This Santa Fe-style pork and black bean stew is a hearty and flavorful dish that is sure to please. The pork adds a rich and savory flavor while the black beans and beer create a hearty and satisfying base. Serve with warm tortillas and your choice of toppings for a delicious and customizable meal.
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Cal Peternell’s Black Bean Soup

Main Ingredients: Olive Oil, Red Onion, Kosher Salt, Cumin Seeds, Crushed
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This recipe from Chef Cal Peternell brings together the flavors of black beans, bacon, and beer for a rich and flavorful soup. The addition of bacon adds a smoky and savory element to the dish, while the beer adds a depth of flavor. Serve with crusty bread for a delicious and satisfying meal.
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Spicy Black Bean Soup

Main Ingredients: Olive Oil, Red Onion, Garlic Cloves, Fresh Ginger
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For a quick and easy weeknight meal, try this spicy black bean soup. The spice comes from the addition of chipotle peppers in adobo sauce, giving the soup a smoky and spicy flavor. The beer adds a rich and complex flavor to the dish, making it a perfect balance of flavors. Serve with a dollop of sour cream and a sprinkle of shredded cheese.
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Chicken Tortilla Soup

Main Ingredients: Olive Oil, Onion, Garlic, Jalapeno, Ground Cumin, Chili
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This chicken tortilla soup is a delicious and hearty meal that is perfect for a busy weeknight. The combination of chicken, black beans, and beer creates a flavorful base for the soup. Top with tortilla strips, avocado, and lime wedges for a burst of freshness. This soup is sure to become a family favorite.
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Feijoada Portuguese Bean Stew

Main Ingredients: Dried Black Beans, Kosher Salt, Cooking Oil, Onion
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For a twist on traditional feijoada, try this Portuguese bean stew. The addition of chorizo adds a spicy and savory element to the dish, while the beer adds a richness and depth of flavor. Serve with crusty bread and collard greens for a delicious and satisfying meal.
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Tropical Black Bean and Collard Green Soup

Main Ingredients: Dried Black Beans, Onion, Celery, Garlic, Ginger Root
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This tropical-inspired black bean and collard green soup is a unique and delicious way to enjoy beer in your cooking. The addition of pineapple adds a sweet and tangy flavor while the beer adds a richness to the dish. Serve with coconut rice and lime wedges for a complete and flavorful meal.

Looking for a hearty and flavorful soup to warm you up on a chilly day? Look no further than this delicious Brazilian black bean soup with a hint of orange! Not only is this soup packed with protein and fiber from the black beans, but the addition of orange gives it a unique and refreshing twist. This recipe is simple to make and perfect for a quick weeknight dinner or for meal prepping for the week ahead. Let's dive into the ingredients and steps to make this mouthwatering soup!

The Ingredients You'll Need

To make this Brazilian black bean soup with orange, you'll need:
  • Black Beans: The star ingredient of this soup, black beans are a great source of protein and fiber, making this soup not only tasty but also filling.
  • Vegetable Broth: This will serve as the base of the soup and add depth of flavor.
  • Orange: The secret ingredient that adds a burst of citrusy freshness to the soup.
  • Onion, Garlic, and Bell Pepper: These aromatic vegetables will add a savory and slightly sweet flavor to the soup.
  • Spices: A combination of cumin, paprika, and oregano will give this soup its rich and smoky flavor.
  • Cilantro: This herb will add a bright and fresh note to the soup.
  • Salt and Pepper: To taste.
  • Optional Toppings: You can add toppings such as avocado, sour cream, and tortilla chips for extra flavor and texture.

The Step-by-Step Instructions

Step 1: Prep the Ingredients

Start by rinsing and draining the black beans. Chop the onion, garlic, and bell pepper. Zest and juice the orange, making sure to remove any seeds.

Step 2: Sauté the Vegetables

In a large pot, heat some oil over medium heat. Add the onion, garlic, and bell pepper and sauté until they start to soften, about 5 minutes.

Step 3: Add the Spices

Stir in the cumin, paprika, and oregano and cook for an additional minute until fragrant.

Step 4: Simmer the Soup

Pour in the vegetable broth and bring to a boil. Add the black beans and orange juice and zest. Reduce the heat and let the soup simmer for about 15 minutes.

Step 5: Blend the Soup

Using an immersion blender, blend the soup until smooth. If you don't have an immersion blender, you can transfer the soup to a blender in batches and blend until smooth.

Step 6: Serve and Enjoy!

Season the soup with salt and pepper to taste. Ladle the soup into bowls and top with chopped cilantro and any additional toppings of your choice. Serve hot and enjoy the delicious flavors of this Brazilian black bean soup with orange! In conclusion, this Brazilian black bean soup with orange is a delightful and nutritious meal that is sure to satisfy your taste buds. The combination of black beans, orange, and spices creates a unique and delicious flavor profile that will leave you wanting more. Give this recipe a try and impress your family and friends with your cooking skills. Happy eating!
16 brazilian black bean soup with orange recipe Delight in these amazing recipes!

Brazilian Black Bean Soup

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3/4 cup sausage diced chourico
  • 2 tablespoons olive oil
  • 1 onion small, finely chopped
  • 1 carrot medium, finely chopped
  • 2 cloves garlic minced
  • 3 cups chicken broth
  • 540 milliliters black beans drained and rinsed
  • 1 bay leaf
  • 1 orange
  • chopped cilantro for garnish, optional
  • 1 cup water
  • 1 cup milk
  • 1/2 cup canola oil
  • 1 teaspoon salt
  • 450 grams tapioca starch
  • 3 eggs
  • 200 grams grated Parmesan cheese

Nutrition

  • Calories : 1180 calories
  • Carbohydrate : 140 grams
  • Cholesterol : 210 milligrams
  • Fat : 56 grams
  • Fiber : 11 grams
  • Protein : 38 grams
  • SaturatedFat : 13 grams
  • Sodium : 1950 milligrams
  • Sugar : 6 grams
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