20 Brazilian Beijinho Recipe Experience Flavor Like Never Before!

Published on: Mar 14, 2024

Beijinho, also known as "little kiss" in Portuguese, is a popular Brazilian dessert that is perfect for any occasion. This bite-sized treat is made with just a few simple ingredients and is loved by both children and adults alike. In this article, we will explore the history of beijinho and provide you with a delicious and authentic Brazilian beijinho recipe.

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If you want to try your hand at making traditional Brazilian cheese bread, this recipe is for you. Made with simple ingredients and easy instructions, you'll be enjoying warm and cheesy pão de queijo in no time.
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The History of Beijinho

Beijinho is believed to have originated in Brazil in the early 1900s. It was created by a Brazilian chef who wanted to come up with a new and unique dessert for a special event. The chef combined condensed milk, butter, and shredded coconut to create a sweet and creamy treat that quickly became a hit among the guests. Since then, beijinho has become a staple at parties, celebrations, and even as a daily snack in Brazil.

The Ingredients

The main ingredients for beijinho are condensed milk, butter, and shredded coconut. These three ingredients are the base of the recipe and provide the creamy and rich texture that makes beijinho so irresistible. For added flavor, some recipes also include vanilla extract or coconut milk. These ingredients can easily be found at your local grocery store.

The Recipe

To make authentic Brazilian beijinho, you will need:
  • 1 can of condensed milk
  • 1 tablespoon of butter
  • 1 cup of shredded coconut
  • 1 teaspoon of vanilla extract (optional)
To begin, melt the butter in a medium-sized saucepan over low heat. Once melted, add the condensed milk and stir continuously until the mixture thickens. Add the shredded coconut and continue to stir until the mixture becomes thick and starts to come away from the sides of the pan. If using vanilla extract, add it at this point and stir to combine. Remove the mixture from heat and let it cool for a few minutes. Using a spoon or cookie scoop, form the mixture into small balls and roll them in shredded coconut. Place the beijinho balls on a plate or tray lined with parchment paper and refrigerate for at least 30 minutes before serving. This will allow the beijinho to set and become firm.

In Conclusion

Beijinho is a delicious and easy-to-make Brazilian dessert that is sure to be a crowd-pleaser. Whether you're planning a party or just looking for a sweet treat to enjoy, this beijinho recipe is the perfect choice. So, why not give it a try and add a little taste of Brazil to your next gathering?
20 brazilian beijinho recipe Experience flavor like never before!

Brazilian Feijoada

yield: 8 total time: 75 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 cups black beans dried
  • 4 slices thick cut bacon
  • 2 pounds boneless pork shoulder trimmed of fat and cut into 1/2-inch cubes
  • 1/2 teaspoon salt more for sprinkling the meat before browning
  • 1/2 teaspoon ground black pepper freshly, divided
  • 3 beef short ribs boneless, trimmed, about 1-2 pounds
  • 3 cups white onion or finely chopped yellow, about 2 medium
  • 1 1/4 cups low sodium chicken broth
  • 4 garlic cloves minced
  • 9 ounces smoked ham hock
  • 1 tablespoon white vinegar
  • 8 orange wedges
  • cooked rice for serving

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 140 milligrams
  • Fat : 41 grams
  • Fiber : 14 grams
  • Protein : 46 grams
  • SaturatedFat : 17 grams
  • Sodium : 570 milligrams
  • Sugar : 2 grams
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