20 Brazilian Beef Stew Feijoada Recipe Cook Up Something Special!
Published on: Mar 14, 2024
Brazilian beef stew, also known as feijoada, is a popular dish that originated in Brazil. This hearty and flavorful stew is made with various cuts of beef, pork, and beans, creating a delicious and filling meal. Feijoada is a staple in Brazilian cuisine and is often served at special occasions and celebrations. In this article, we will explore the authentic Brazilian beef stew feijoada recipe and learn how to make this traditional dish in your own kitchen.
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Beef stew is a classic comfort food that never goes out of style. With tender chunks of beef, hearty vegetables, and a rich broth, it's the perfect dish for a cozy night in. There are countless variations of this beloved dish, and we've rounded up the top 20 recipes for you to try. From classic stovetop beef stew to slow cooker versions and even some international twists, these recipes are sure to become family favorites.
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Classic Beef Stew
Main Ingredients: Canola Oil, Beef, Salt, Pepper, Onion, Celery, Large
The classic beef stew is a tried and true recipe that has been passed down through generations. With simple ingredients like beef, potatoes, carrots, and onions, this stew is full of flavor and easy to make. The key to a great beef stew is to let it simmer for a few hours to allow the flavors to develop and the meat to become tender. Serve with a side of crusty bread for the ultimate comfort meal.
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Classic Stovetop Beef Stew
Main Ingredients: Beef, Onions, Carrots, Celery Stalks, Avocado Oil
If you prefer to make your stew on the stovetop, this recipe is for you. It follows the same basic principles as the classic beef stew, but with a few extra ingredients to give it a little something extra. Mushrooms and red wine add a depth of flavor, while Worcestershire sauce adds a savory kick. This stew is perfect for a Sunday dinner or any time you're craving a hearty meal.
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Slow Cooker Thick & Chunky Beef Stew
Main Ingredients: Beef, Flour, Extra Virgin Olive Oil, Celery, Large
For those busy days when you still want a comforting home-cooked meal, this slow cooker beef stew is the answer. With a thick and chunky broth, this stew is packed with chunks of beef, potatoes, and carrots. The slow cooker allows the flavors to meld together while you go about your day, and the result is a delicious and satisfying meal.
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Irish Beef Stew
Main Ingredients: Beef Stew Meat, Salt, Olive Oil, Large Garlic Cloves
A popular variation on the classic beef stew is the Irish version. With the addition of Guinness beer, this stew has a rich and robust flavor that is perfect for St. Patrick's Day or any time you want to add a little Irish flair to your meal. Serve with some Irish soda bread for a complete meal.
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Savory Beef Stew
Main Ingredients: Chuck Roast, Olive Oil, Butter, Onion, Garlic Cloves
This savory beef stew recipe is a little different from the others on this list. With the addition of a secret ingredient - a packet of onion soup mix - this stew has a unique and delicious flavor that will have your family asking for seconds. The soup mix adds a depth of flavor and eliminates the need for extra spices, making this recipe quick and easy to make.
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CrockPot Beef Stew
Main Ingredients: Beef Chuck, Flour, Garlic Powder, Olive Oil, Onion
If you're a fan of using your slow cooker, this beef stew recipe is for you. With just a few ingredients and minimal prep time, you can have a delicious and hearty meal ready for you at the end of a long day. The key to this recipe is searing the beef before adding it to the slow cooker, which adds a depth of flavor to the finished dish.
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Karina's Irish Beef Stew
Main Ingredients: Beef, Sea Salt, Light Olive Oil, Garlic, Pearl Onions
This Irish beef stew recipe has a secret ingredient that sets it apart from the others - a splash of Irish whiskey. The whiskey adds a subtle, smoky flavor to the stew, and pairs perfectly with the Guinness and beef. Serve this stew with some colcannon (mashed potatoes with cabbage) for a traditional Irish meal.
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Slow Cooker Beef Stew
Main Ingredients: Chuck Roast, Olive Oil, Salt, Freshly Ground Black
This slow cooker beef stew recipe is perfect for those cold winter nights when you want a warm and comforting meal. It's packed with tender chunks of beef, potatoes, carrots, and celery, and the slow cooker allows the flavors to meld together perfectly. Serve with some warm rolls for a complete meal.
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Instant Pot Beef Stew
Main Ingredients: Stewing Beef, Garlic Powder, Salt, Black Pepper, Large
The Instant Pot has become a kitchen staple for many, and this beef stew recipe is a perfect example of why. With the Instant Pot, you can have a delicious and hearty stew ready in under an hour. The pressure cooking process makes the meat incredibly tender, and the result is a flavorful and satisfying meal.
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Slow Cooker Red Wine Beef Stew
Main Ingredients: Beef, Kosher Salt, Freshly Ground Black Pepper
For a more sophisticated take on beef stew, try this recipe that uses red wine as the base for the broth. The wine adds a depth of flavor and pairs perfectly with the beef and vegetables. This stew is perfect for a dinner party or a cozy date night at home.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a popular Vietnamese noodle soup that is packed with flavor. While it may not be a traditional beef stew, it still has all the elements of a hearty and comforting meal. With tender slices of beef, rice noodles, and a flavorful broth, pho is a delicious and unique twist on the classic beef stew.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
This beef barley soup is another variation on the classic stew, but with the addition of barley to make it heartier and more filling. The barley adds a nice texture to the soup, and the combination of beef, vegetables, and herbs makes for a delicious and satisfying meal. Serve with a side of crusty bread for dipping.
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Dutch Oven Beef Stew
Main Ingredients: Butter, Bacon, All Purpose Flour, Beef Stew Meat, Dry
Cooking a beef stew in a Dutch oven gives it a rich and robust flavor that can't be replicated in any other cooking vessel. This recipe uses a Dutch oven to sear the beef and cook the stew, resulting in a delicious and flavorful meal. The addition of a little bit of balsamic vinegar adds a tangy note to balance out the rich flavors.
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Classic Crock-pot Beef Stew
Main Ingredients: Beef Stew Meat, Flour, Dried Oregano, Granulated
Another tried and true recipe, this classic crock-pot beef stew is a staple in many households. With simple ingredients and minimal prep time, this stew is an easy and delicious meal to make on a busy day. The key to the flavor in this recipe is the addition of a can of tomato soup, giving the broth a slightly tangy and sweet note.
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Classic Homemade Beef Stew
Main Ingredients: Beef Stew Meat, Sea Salt, Black Pepper, Onion Powder
You can't go wrong with a classic homemade beef stew recipe. This version uses red wine and beef broth as the base for the broth, giving it a rich and complex flavor. The addition of a touch of tomato paste adds a depth of flavor, and the result is a delicious and satisfying meal that the whole family will love.
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Guinness Beef Stew
Main Ingredients: Olive Oil, Beef Chuck Roast, Kosher Salt, Cracked Black
Another delicious Irish take on beef stew, this recipe uses Guinness and beef broth as the base for the broth. The beer adds a rich and robust flavor to the stew, and the addition of a little bit of brown sugar adds a touch of sweetness to balance it out. Serve with some crusty bread for dipping.
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Crock Pot Beef Stew
Main Ingredients: Medium Yellow Onion, Large Carrots, Gold Potatoes
If you're looking for a simple and delicious beef stew recipe, look no further than this crock pot version. With just a few ingredients, you can have a flavorful and hearty meal ready for you at the end of the day. The key to this recipe is to sear the beef before adding it to the slow cooker, which adds a depth of flavor to the finished dish.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
This recipe puts an Italian twist on the classic beef stew. With the addition of Italian seasoning, tomatoes, and cannellini beans, this stew has a unique and delicious flavor that will have you going back for seconds. Serve with some crusty bread for dipping in the flavorful broth.
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The Best Crockpot Beef Stew
Main Ingredients: Beef Stew Meat, Salt, Pepper, Onion, Celery Ribs
Finally, we have the best crockpot beef stew recipe. This version uses a combination of beef broth and beef consomme for the base of the broth, giving it a rich and robust flavor. The addition of Worcestershire sauce and red wine vinegar adds a savory note, and the result is a delicious and satisfying meal that is sure to become a family favorite.
Ingredients
For the stew:
1 lb beef chuck, cut into 1-inch cubes
1 lb smoked pork sausage, sliced into rounds
1 lb pork shoulder, cut into 1-inch cubes
1 onion, chopped
4 cloves of garlic, minced
1 can of black beans, drained and rinsed
1 can of white beans, drained and rinsed
1 can of red kidney beans, drained and rinsed
4 bay leaves
1 tablespoon of olive oil
1 cup of chicken broth
1 cup of orange juice
Salt and pepper, to taste
For the rice:
2 cups of white rice
4 cups of water
1 tablespoon of olive oil
Salt, to taste
Instructions
Step 1: Prepare the meat
In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef chuck, pork sausage, and pork shoulder to the pot and cook until browned, about 5 minutes.
Step 2: Add the aromatics
Add the chopped onion and minced garlic to the pot with the meat. Cook for an additional 2-3 minutes, until the onions are translucent and the garlic is fragrant.
Step 3: Add the beans and liquid
Add the black beans, white beans, and red kidney beans to the pot, along with the bay leaves, chicken broth, and orange juice. Stir to combine all the ingredients.
Step 4: Simmer the stew
Bring the stew to a boil, then reduce the heat to low and let it simmer for 1 hour. Stir occasionally and add more liquid if needed.
Step 5: Prepare the rice
In a separate pot, combine the white rice, water, olive oil, and salt. Bring to a boil, then reduce the heat to low and let it simmer for 18-20 minutes, or until the water is absorbed and the rice is cooked.
Step 6: Serve and enjoy
Serve the feijoada hot over a bed of rice. You can also add orange slices, chopped cilantro, and hot sauce to garnish the dish. Enjoy your authentic Brazilian beef stew feijoada!
Feijoada is a delicious and hearty dish that is perfect for a cold winter night or a summer barbecue. This Brazilian beef stew recipe is easy to make and can be customized to your liking. So gather your ingredients and give this traditional Brazilian dish a try. Your taste buds will thank you!
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