17 Brazilian Beef Soup Recipe You Must Try Them!

Ingredients

Main Ingredients:

• 1 pound beef chuck, cut into bite-sized pieces
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 4 cups beef broth
• 1 can diced tomatoes
• 1 cup diced carrots
• 1 cup diced potatoes
• 1 cup diced celery
• 1 bay leaf

Spices and Seasonings:

• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon oregano
• 1/4 teaspoon black pepper
• Salt to taste

Instructions

1. In a large pot, heat the olive oil over medium-high heat. Add the beef and cook until browned on all sides, about 5 minutes.
2. Add the onions and garlic to the pot and cook until softened, about 3 minutes.
3. Pour in the beef broth and diced tomatoes, and bring to a boil.
4. Add the spices and seasonings, including cumin, paprika, chili powder, oregano, black pepper, and salt to taste.
5. Add the diced carrots, potatoes, and celery to the pot. Stir to combine.
6. Reduce the heat to low and let the soup simmer for about 30 minutes, or until the vegetables are tender and the beef is fully cooked.
7. Remove the bay leaf and serve the soup hot.

Serving Suggestions

This Brazilian beef soup is delicious on its own, but you can also serve it with some crusty bread for dipping or white rice for a heartier meal. You can also top it with fresh parsley or chopped green onions for some added flavor and color. This soup is perfect for a cozy night in or for a crowd-pleasing dinner party.

Final Thoughts

This Brazilian beef soup is a classic dish that is loved by many in Brazil and around the world. It is comforting, flavorful, and easy to make at home with just a few simple ingredients. So next time you're craving a taste of Brazil, give this delicious and authentic soup recipe a try. Your taste buds will thank you!