20 Brazilian Beef Skewers Recipe Taste The Magic Today!
Published on: Mar 14, 2024
Brazilian beef skewers, also known as "espetinhos de carne," are a popular dish in Brazil and a must-try for any meat lover. These skewers are traditionally made with chunks of tender beef marinated in a flavorful blend of spices and grilled to perfection. Whether you're looking for a quick and easy weeknight dinner or a show-stopping dish for your next barbecue, this Brazilian beef skewers recipe is sure to impress.
Main Ingredients: Beef, Sea Salt, Garlic Cloves, Bay Leaves
If you're looking for a tasty and easy way to cook chicken, then beer can chicken is the way to go. But did you know that you can also make delicious beef skewers using the same method? Here are 20 mouth-watering beef skewer recipes that will elevate your grilling game to the next level.
This classic Brazilian dish is typically made with pork and beans, but why not switch it up and use beef instead? The combination of tender beef, smoky sausage, and black beans creates a hearty and flavorful dish that will have your taste buds dancing.
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Honey Sriracha Beef Skewers
Main Ingredients: Beef, Honey, Hot Sauce, Vegetable Oil, Soy Sauce
For those who love a little kick in their food, these honey sriracha beef skewers are a must-try. The sweet and spicy marinade not only adds a burst of flavor, but it also helps to tenderize the meat, making it juicy and tender.
Picanha steak, also known as top sirloin cap, is a popular cut of meat in Brazil. It's typically seasoned with just salt and grilled to perfection. Serve it up on skewers with some chimichurri sauce for a delicious and authentic Brazilian experience.
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Spicy Beef Skewers
Main Ingredients: Beef, Garlic Powder, Soy Sauce, Ginger Powder, Honey
If you're a fan of spicy food, then these beef skewers are a must-try. The meat is marinated in a blend of spices and hot sauce, giving it a fiery flavor that will leave your taste buds tingling.
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Portuguese Beef Skewers (Espetada Madeira)
Main Ingredients: Beef, Garlic Powder, Bay Leaves, Sea Salt, Pepper
Espetada is a traditional Portuguese dish that involves grilling meat on skewers over an open fire. This version uses tender chunks of beef marinated in a flavorful garlic and wine sauce. Serve it with a side of roasted potatoes for a complete meal.
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Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
Brazilian steak, also known as Picanha, is typically grilled with just salt and served with chimichurri sauce. But for a twist on the traditional, try this garlic butter Brazilian steak recipe. The buttery garlic sauce adds a delicious richness to the meat.
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Beef Skewers With Orange And Lemon Marinade
Main Ingredients: Beef, Orange, Lemon, Grainy Mustard, Salt, Freshly
This citrusy marinade adds a refreshing twist to traditional beef skewers. The combination of orange and lemon juice gives the meat a tangy and zesty flavor that pairs perfectly with the charred bits from the grill.
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Korean Beef Skewers
Main Ingredients: Flank Steak, Toasted Sesame Seeds, Sesame Oil, Red Wine
Korean cuisine is known for its bold and flavorful dishes, and these beef skewers are no exception. The meat is marinated in a blend of soy sauce, garlic, and ginger, giving it a savory and slightly sweet flavor. Serve with a side of kimchi for a delicious and authentic Korean meal.
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Guinness-Glazed Beef Skewers with Smoked Gouda Dipping...
Main Ingredients: Beef, Steak Seasoning, Guinness, Butter, Flour, Milk
If you're a fan of beer can chicken, then you'll love these Guinness-glazed beef skewers. The dark beer adds a rich and caramelized flavor to the meat, while the smoked gouda dipping sauce takes it to the next level.
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Japanese Beef Skewers (Kushiyaki)
Main Ingredients: Beef Flank Steak, Sugar, Soy Sauce, Sake, Grated
Kushiyaki is a Japanese term for skewered and grilled meat. This recipe uses tender beef marinated in a blend of soy sauce, sake, and mirin, giving it a sweet and savory flavor. Serve it with a side of steamed rice for a complete Japanese meal.
Skirt steak is a popular cut of meat in Brazil, and for good reason. It's juicy, flavorful, and perfect for grilling. This recipe uses a simple marinade of garlic, olive oil, and lime juice to enhance the natural flavor of the meat.
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Asian Beef Skewers
Main Ingredients: Argo Corn Starch, Liquid Amino, Karo Corn Syrup
This recipe combines the flavors of Asia with the grilling technique of Brazil. The beef is marinated in a blend of soy sauce, ginger, and sesame oil, and then grilled to perfection. Serve it with some steamed vegetables for a complete and healthy meal.
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Espetada (Portuguese Beef Skewers)
Main Ingredients: Beef Sirloin, Garlic Cloves, Bay Leaves, Ground Black
This traditional Portuguese dish is simple yet flavorful. Chunks of beef are marinated in a blend of garlic, paprika, and wine, and then grilled on skewers over an open flame. Serve with a side of roasted potatoes for a delicious meal.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
If you're a fan of creamy and comforting dishes, then this beef stroganoff recipe is a must-try. Tender beef, mushrooms, and onions are cooked in a rich and flavorful cream sauce, and then served over egg noodles for a hearty and satisfying meal.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Braised beef short ribs are a classic comfort food dish that is perfect for colder weather. The meat is cooked low and slow in a flavorful broth until it becomes fall-off-the-bone tender. Serve with mashed potatoes for a hearty and satisfying meal.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Who doesn't love a good enchilada? This recipe uses tender beef, smothered in a spicy and flavorful enchilada sauce, and then baked to perfection. Serve with some rice and beans for a delicious and satisfying meal.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
For all the burger lovers out there, this recipe is for you. These perfectly grilled beef burgers are packed with flavor and topped with all your favorite fixings. Serve with some crispy fries for the ultimate burger experience.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
This one-pot meal is the perfect weeknight dinner. Ground beef, mushrooms, and onions are cooked in a creamy sauce and then served over egg noodles for a hearty and satisfying meal that the whole family will love.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braising is a cooking technique that involves searing meat and then cooking it low and slow in a flavorful liquid. This recipe uses beef chuck, which becomes incredibly tender and flavorful after braising for a few hours. Serve with some crusty bread for dipping in the delicious sauce.
There you have it, 20 delicious and creative beef skewer recipes that will take your grilling game to the next level. Whether you're in the mood for something spicy, sweet, or savory, there's a recipe on this list for every palate. So fire up the grill and get ready to impress your friends and family with these mouth-watering beef skewers.
Ingredients:
Marinade:
1/4 cup orange juice
1/4 cup lime juice
1/4 cup olive oil
2 cloves garlic, minced
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon chili powder
1 teaspoon salt
1/4 teaspoon black pepper
Skewers:
1 1/2 pounds beef sirloin, cut into 1-inch cubes
1 large red bell pepper, cut into 1-inch pieces
1 large green bell pepper, cut into 1-inch pieces
1 large red onion, cut into 1-inch pieces
8-10 skewers
Instructions:
In a small bowl, mix together the orange juice, lime juice, olive oil, garlic, cumin, paprika, chili powder, salt, and black pepper to make the marinade.
In a large resealable bag, add the beef cubes and pour in the marinade. Seal the bag and massage the marinade into the beef. Refrigerate for at least 2 hours, or overnight for best results.
Preheat your grill to medium-high heat. Oil the grate to prevent sticking.
To assemble the skewers, alternate between beef cubes, red bell pepper, green bell pepper, and red onion on each skewer.
Place the skewers on the grill and cook for 8-10 minutes, flipping occasionally, until the beef is cooked to your desired level of doneness.
Remove the skewers from the grill and let them rest for a few minutes before serving.
Enjoy your delicious Brazilian beef skewers with your favorite side dishes and chimichurri sauce for an extra burst of flavor.
Tips:
If using wooden skewers, make sure to soak them in water for at least 30 minutes before assembling the skewers to prevent them from burning on the grill.
For a spicier marinade, add a pinch of cayenne pepper or a chopped jalapeño pepper.
Sirloin is a great cut of beef for these skewers, but you can also use ribeye or filet mignon for a more tender and flavorful option.
In conclusion, these Brazilian beef skewers are a mouthwatering and easy-to-make dish that will transport your taste buds to Brazil. The combination of tangy citrus, savory spices, and juicy beef make these skewers a crowd-pleaser and a perfect addition to any summer cookout. So fire up your grill and give this recipe a try for a taste of Brazilian cuisine right in your own backyard.
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