15 Brazilian Beef Ribs Recipe You Won't Believe The Taste!

Ingredients:

For the marinade:

• 2 lbs beef ribs
• 1 cup orange juice
• 1/2 cup soy sauce
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 2 tsp cumin
• 2 tsp paprika
• 1 tsp red pepper flakes
• 1 tsp black pepper

For the chimichurri sauce:

• 1 cup fresh parsley, chopped
• 1/2 cup fresh cilantro, chopped
• 4 cloves garlic, minced
• 1/4 cup red wine vinegar
• 1/4 cup olive oil
• 1 tsp red pepper flakes
• 1 tsp salt
• 1 tsp black pepper

Instructions:

1. In a large bowl, mix together all the marinade ingredients. Add the beef ribs and ensure they are fully coated with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best results.
2. Preheat your grill to medium-high heat. Remove the ribs from the marinade and discard the excess liquid. Place the ribs on the grill and cook for about 10 minutes on each side, or until desired level of doneness.
3. While the ribs are cooking, prepare the chimichurri sauce. In a food processor or blender, combine all the sauce ingredients and pulse until well combined.
4. Once the ribs are cooked, remove them from the grill and let them rest for a few minutes. Then, brush the chimichurri sauce over the ribs and serve hot.

The combination of the citrusy and savory marinade with the fresh and herbaceous chimichurri sauce creates a flavor explosion in your mouth. These Brazilian beef ribs are perfect for a summer barbecue or a cozy winter dinner. Serve with some traditional Brazilian side dishes like farofa and feijoada for an authentic experience. So next time you're craving some mouth-watering ribs, give this recipe a try and transport yourself to Brazil!