20 Brazilian Beef Milanesa Recipe Taste The Magic Today!

Published on: Mar 14, 2024

Brazilian beef milanesa is a popular and delicious dish that is enjoyed by many around the world. It originated in Argentina, but has become a staple in Brazilian cuisine. This breaded and fried beef cutlet is a great way to add some international flavor to your dinner table. It is easy to make and can be served with a variety of side dishes. In this article, we will provide a step-by-step guide on how to make the perfect Brazilian beef milanesa, along with some helpful tips and tricks to ensure a delicious and satisfying meal.

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Feijoada is a traditional Brazilian dish that is often served for special occasions or weekend gatherings. It is a hearty and flavorful stew made with black beans and a variety of meats, including beef, pork, and sausage. The dish is slow-cooked for hours, resulting in tender and flavorful meat that falls off the bone. It is often served with rice, collard greens, and farofa, a toasted cassava flour mixture. Feijoada is a must-try for anyone looking to experience authentic Brazilian cuisine. Experience the bold flavors of Brazil with this delicious recipe for Feijoada.
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Stir fry is a popular dish in many cultures, and Brazilian cuisine is no exception. This dish is made with thinly sliced beef, colorful vegetables, and a savory sauce. The key to a good stir fry is to have all the ingredients prepped and ready to go before starting to cook. This ensures that the dish comes together quickly and the vegetables stay crisp. Serve this delicious beef stir fry over rice for a complete meal. Put a Brazilian twist on this classic dish with our recipe for beef stir fry.
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If you love garlic, then this Brazilian steak recipe is for you. The steak is marinated in a garlic and herb butter mixture before being grilled to perfection. The garlic butter not only adds flavor but also helps to tenderize the meat. This dish is best served with traditional Brazilian sides, such as rice and beans. Indulge in the rich flavors of garlic and butter with this mouth-watering Brazilian steak recipe.
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Rouladen is a popular German dish that has been adapted and made popular in Brazil. It is a dish made with thinly sliced beef, stuffed with a filling of your choice, and rolled up before being cooked. Our recipe adds a Brazilian twist by using jalapenos and a variety of spices for a flavorful kick. The dish is perfect for special occasions or a hearty dinner. Experience the fusion of German and Brazilian cuisine with our recipe for Instant Pot jalapeno rouladen.
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Choosing the right cut of beef

When it comes to making the perfect Brazilian beef milanesa, choosing the right cut of meat is crucial. The traditional cut used for this dish is sirloin or flank steak, as they are tender and flavorful. However, you can also use other cuts such as top round or bottom round. It is important to slice the meat thinly (about 1/4 inch) to ensure it cooks evenly and stays tender. You can ask your butcher to do this for you or use a sharp knife to do it yourself.

Preparing the meat

Once you have your desired cut of beef, it's time to prepare it for frying. First, pound the meat using a meat tenderizer or the back of a heavy pan. This will help to tenderize the meat and create a thinner cut, making it easier to cook. Next, season the meat with salt and pepper on both sides. You can also add some garlic powder, onion powder, and paprika for extra flavor.

Breading and frying

The key to a crispy and delicious Brazilian beef milanesa is the breading. In a shallow dish, mix together flour, salt, and pepper. In another dish, beat eggs and milk together. In a third dish, combine bread crumbs with grated Parmesan cheese. Dip each slice of meat into the flour mixture, followed by the egg mixture, and then coat it with the bread crumb mixture. Heat oil in a frying pan and fry the breaded meat for about 3-4 minutes on each side, or until it is golden brown and crispy.

Serving suggestions

Once your Brazilian beef milanesa is cooked, it can be served in a variety of ways. It is typically served with white rice, black beans, and fried potatoes as a complete meal. You can also serve it with a side of fresh salad or vegetables for a healthier option. For added flavor, you can squeeze some lemon juice over the top before serving.

In conclusion

Brazilian beef milanesa is a delicious and easy dish to make at home. By choosing the right cut of beef, pounding and seasoning it, and breading and frying it to perfection, you can create a tasty and authentic Brazilian meal. With some simple side dishes and a little creativity, you can impress your family and friends with this flavorful dish. So why not give it a try and add a taste of Brazil to your next dinner?
20 brazilian beef milanesa recipe Taste the magic today!

Brazilian Feijoada

yield: 8 total time: 75 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 cups black beans dried
  • 4 slices thick cut bacon
  • 2 pounds boneless pork shoulder trimmed of fat and cut into 1/2-inch cubes
  • 1/2 teaspoon salt more for sprinkling the meat before browning
  • 1/2 teaspoon ground black pepper freshly, divided
  • 3 beef short ribs boneless, trimmed, about 1-2 pounds
  • 3 cups white onion or finely chopped yellow, about 2 medium
  • 1 1/4 cups low sodium chicken broth
  • 4 garlic cloves minced
  • 9 ounces smoked ham hock
  • 1 tablespoon white vinegar
  • 8 orange wedges
  • cooked rice for serving

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 140 milligrams
  • Fat : 41 grams
  • Fiber : 14 grams
  • Protein : 46 grams
  • SaturatedFat : 17 grams
  • Sodium : 570 milligrams
  • Sugar : 2 grams
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