20 Brazilian Beef Milanesa Recipe Taste The Magic Today!
Published on: Mar 14, 2024
Brazilian beef milanesa is a popular and delicious dish that is enjoyed by many around the world. It originated in Argentina, but has become a staple in Brazilian cuisine. This breaded and fried beef cutlet is a great way to add some international flavor to your dinner table. It is easy to make and can be served with a variety of side dishes. In this article, we will provide a step-by-step guide on how to make the perfect Brazilian beef milanesa, along with some helpful tips and tricks to ensure a delicious and satisfying meal.
Feijoada is a traditional Brazilian dish that is often served for special occasions or weekend gatherings. It is a hearty and flavorful stew made with black beans and a variety of meats, including beef, pork, and sausage. The dish is slow-cooked for hours, resulting in tender and flavorful meat that falls off the bone. It is often served with rice, collard greens, and farofa, a toasted cassava flour mixture. Feijoada is a must-try for anyone looking to experience authentic Brazilian cuisine. Experience the bold flavors of Brazil with this delicious recipe for Feijoada.
Picanha steak, also known as top sirloin cap or rump cap, is a popular cut of beef in Brazilian cuisine. It is a tender and juicy cut of meat that is typically grilled and served with chimichurri sauce. To prepare the steak, it is important to score the fat cap and season it generously with salt. The steak is then grilled to perfection, resulting in a delicious and flavorful dish. Try this mouth-watering Brazilian Picanha steak recipe for your next barbecue or dinner party.
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Beef Stir Fry
Main Ingredients: Beef, Toasted Sesame Dressing, Dressing, Soy Sauce
Stir fry is a popular dish in many cultures, and Brazilian cuisine is no exception. This dish is made with thinly sliced beef, colorful vegetables, and a savory sauce. The key to a good stir fry is to have all the ingredients prepped and ready to go before starting to cook. This ensures that the dish comes together quickly and the vegetables stay crisp. Serve this delicious beef stir fry over rice for a complete meal. Put a Brazilian twist on this classic dish with our recipe for beef stir fry.
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Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
If you love garlic, then this Brazilian steak recipe is for you. The steak is marinated in a garlic and herb butter mixture before being grilled to perfection. The garlic butter not only adds flavor but also helps to tenderize the meat. This dish is best served with traditional Brazilian sides, such as rice and beans. Indulge in the rich flavors of garlic and butter with this mouth-watering Brazilian steak recipe.
Skirt steak is a popular cut of beef in Brazil, and for good reason. It is a flavorful and tender cut that is perfect for grilling. To prepare the steak, it is important to marinate it for a few hours before grilling to enhance the flavor and tenderness. Skirt steak is best served sliced and can be enjoyed with a variety of sides, such as rice, beans, and salad. Try our delicious recipe for Brazilian skirt steak and experience the bold flavors of Brazil.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef stroganoff is a classic comfort food that has become a staple in many households. This dish originated in Russia but has become popular in many other countries, including Brazil. It is made with tender strips of beef, mushrooms, and a creamy sauce, served over egg noodles. The dish is easy to prepare and can be made in one pot for easy cleanup. Warm up on a chilly evening with our Brazilian twist on this classic dish – beef stroganoff.
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Instant Pot Jalapeno Rouladen
Main Ingredients: Beef, Montreal Steak Seasoning, Sharp Cheddar Cheese
Rouladen is a popular German dish that has been adapted and made popular in Brazil. It is a dish made with thinly sliced beef, stuffed with a filling of your choice, and rolled up before being cooked. Our recipe adds a Brazilian twist by using jalapenos and a variety of spices for a flavorful kick. The dish is perfect for special occasions or a hearty dinner. Experience the fusion of German and Brazilian cuisine with our recipe for Instant Pot jalapeno rouladen.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Braised beef short ribs are a comforting and delicious dish that is perfect for a cold winter night. The ribs are cooked low and slow, resulting in tender and flavorful meat that falls off the bone. The dish is typically served with mashed potatoes and a hearty red wine gravy. Impress your dinner guests with this mouth-watering Brazilian-style braised beef short ribs recipe.
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Fajita Beef Roll Ups
Main Ingredients: Beef, Fajita Marinade, Chorizo Sausage, Long Grain
Fajita beef roll ups are a fun and creative way to enjoy a classic Mexican dish. Thinly sliced beef is filled with a flavorful mixture of peppers, onions, and spices, then rolled up and cooked to perfection. The roll ups are perfect for a party or a fun family dinner. Serve with your favorite Mexican sides, such as rice, beans, and salsa. Take your fajita game to the next level with our recipe for Brazilian-style fajita beef roll ups.
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Tacos Campechanos
Main Ingredients: Sausage, Grapeseed Oil, Nopales, Onion, Serrano Pepper
Tacos Campechanos are a popular street food in Mexico that has made its way to Brazil. These tacos are made with a mixture of different meats, including beef, pork, and chorizo, and served with a variety of toppings such as salsa, guacamole, and cilantro. They are perfect for a quick and flavorful meal that can be enjoyed any time of the day. Experience the bold and vibrant flavors of Mexico with our recipe for Tacos Campechanos.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
Enchiladas are a classic Mexican dish that has been adapted and made popular in Brazil. They are made with corn tortillas filled with a mixture of beef, cheese, and spices, then topped with a savory red sauce and baked to perfection. Enchiladas are perfect for a family dinner or a fun gathering with friends. Spice up your dinner with our Brazilian take on this classic dish – beef enchiladas.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
Nothing beats a good burger, and this recipe for the perfect burger will not disappoint. The key to a good burger is using high-quality ground beef and seasoning it well. Our recipe adds a touch of Brazilian flavor with the addition of spices and fresh herbs. Serve with your favorite toppings and sides for a delicious and satisfying meal. Take your burger game to the next level with our mouth-watering Brazilian-inspired recipe for the perfect burger.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
Hamburger stroganoff is a quick and easy meal that is perfect for busy weeknights. This one-pot version makes cleanup a breeze and is packed with flavor. The dish is made with ground beef, mushrooms, and a creamy sauce, served over egg noodles. It is a hearty and comforting meal that the whole family will love. Try our Brazilian twist on this family favorite with our one pot hamburger stroganoff recipe.
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Salsa de Tomate Amarillo Con Habanero (Yellow Tomato...
Main Ingredients: Yellow Tomatoes, Habanero Peppers, Garlic, Mexican
Salsa de Tomate Amarillo Con Habanero, or yellow tomato salsa with habanero, is a popular condiment in Brazil. This salsa is made with ripe yellow tomatoes, habanero peppers, onions, and cilantro, resulting in a bright and spicy salsa that is perfect for dipping or as a topping for your favorite dishes. Add a touch of heat to your meals with our recipe for Brazilian-style yellow tomato salsa with habanero.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braised beef is a classic dish that is enjoyed all over the world. This Brazilian-style braised beef recipe is made with a rich and flavorful sauce, made with beer, tomatoes, and spices. The beef is slow-cooked until it is tender and falls apart. This dish is perfect for a weekend dinner or a special occasion. Experience the bold and rich flavors of Brazil with our recipe for braised beef.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Shepards pie is a classic comfort food that is popular in many countries, including Brazil. This dish is made with a layer of seasoned ground beef, topped with mashed potatoes, and baked until golden brown. The dish can be made with different types of meat, such as beef, turkey, or lamb, making it a versatile and delicious meal. Warm up with our Brazilian-style shepards pie recipe – perfect for a cozy night in.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Pho is a Vietnamese noodle soup that has become popular all over the world. This dish is made with a flavorful broth, rice noodles, and a variety of toppings, including thinly sliced beef. Our Brazilian-style pho recipe adds a touch of spice and a variety of herbs and spices for a unique and delicious twist on this classic dish. Experience the fusion of Vietnamese and Brazilian cuisine with our mouth-watering pho recipe.
Braciole is a traditional Italian dish that has been adapted and made popular in Brazil. It is made with thin slices of beef, filled with a mixture of breadcrumbs, cheese, and herbs, then rolled up and cooked in a savory tomato sauce. The dish is often served with pasta or mashed potatoes. Experience the flavors of Italy with our authentic Italian braciole recipe – Brazilian-style.
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Milanesa de Res(Beef Milanesa)
Main Ingredients: Saltine Crackers, Pepper, Garlic Powder, Ancho Powder
Milanesa de Res, or beef milanesa, is a popular dish in many Latin American countries, including Brazil. It is made with thinly sliced beef, breaded and fried until crispy, and served with a variety of sides, such as rice, beans, and salad. The dish is quick and easy to prepare, making it a great option for a weeknight meal. Try our Brazilian twist on this Latin American classic with our recipe for beef milanesa.
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Milanesa Steak Sandwiches with Habanero Salsa (Torta...
Main Ingredients: Habanero Peppers, Medium Carrots, White Onion, Garlic
Milanesa steak sandwiches, also known as tortas, are a popular street food in Brazil. They are made with thinly sliced beef, breaded and fried until crispy, and served on a soft bun with a variety of toppings and condiments. Our recipe adds a spicy kick with the addition of habanero salsa. Take your sandwich game to the next level with our Brazilian-style milanesa steak sandwich recipe.
Choosing the right cut of beef
When it comes to making the perfect Brazilian beef milanesa, choosing the right cut of meat is crucial. The traditional cut used for this dish is sirloin or flank steak, as they are tender and flavorful. However, you can also use other cuts such as top round or bottom round. It is important to slice the meat thinly (about 1/4 inch) to ensure it cooks evenly and stays tender. You can ask your butcher to do this for you or use a sharp knife to do it yourself.
Preparing the meat
Once you have your desired cut of beef, it's time to prepare it for frying. First, pound the meat using a meat tenderizer or the back of a heavy pan. This will help to tenderize the meat and create a thinner cut, making it easier to cook. Next, season the meat with salt and pepper on both sides. You can also add some garlic powder, onion powder, and paprika for extra flavor.
Breading and frying
The key to a crispy and delicious Brazilian beef milanesa is the breading. In a shallow dish, mix together flour, salt, and pepper. In another dish, beat eggs and milk together. In a third dish, combine bread crumbs with grated Parmesan cheese. Dip each slice of meat into the flour mixture, followed by the egg mixture, and then coat it with the bread crumb mixture. Heat oil in a frying pan and fry the breaded meat for about 3-4 minutes on each side, or until it is golden brown and crispy.
Serving suggestions
Once your Brazilian beef milanesa is cooked, it can be served in a variety of ways. It is typically served with white rice, black beans, and fried potatoes as a complete meal. You can also serve it with a side of fresh salad or vegetables for a healthier option. For added flavor, you can squeeze some lemon juice over the top before serving.
In conclusion
Brazilian beef milanesa is a delicious and easy dish to make at home. By choosing the right cut of beef, pounding and seasoning it, and breading and frying it to perfection, you can create a tasty and authentic Brazilian meal. With some simple side dishes and a little creativity, you can impress your family and friends with this flavorful dish. So why not give it a try and add a taste of Brazil to your next dinner?
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