20 Brazilian Beef Marinade Recipe Dive Into Deliciousness!

Published on: Mar 14, 2024

Brazilian beef is known for its succulent flavor and tender texture, making it a favorite among meat lovers all over the world. To achieve the perfect balance of flavors, a good marinade is key. This Brazilian beef marinade recipe combines traditional Brazilian ingredients with a touch of modern flavors to create a mouthwatering dish that will have your taste buds dancing.

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Easy Brazilian Feijoada with Orange and Tomato Salsa - Easy Peasy Foodie
Easy Brazilian Feijoada with Orange and Tomato Salsa - Easy Peasy Foodie
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Brazilian Feijoada is a delicious and hearty stew made with black beans, pork, and beef. It is often referred to as the national dish of Brazil and is a popular choice for family gatherings and celebrations. The dish originated in Brazil during the 1800s when slaves would use leftover cuts of meat from their masters' kitchens to create a flavorful and filling meal. Today, it is a staple in Brazilian cuisine and has gained popularity around the world.
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Easy Beef Marinade

Main Ingredients: Red Wine, Olive Oil, Salt, Pepper, Fresh Thyme, Lemon
This easy beef marinade is perfect for grilling season. It uses simple ingredients that you probably already have in your pantry, like soy sauce, Worcestershire sauce, and garlic. The marinade adds a delicious depth of flavor to the beef and keeps it tender and juicy. It is perfect for marinating steaks, flank steak, or even chicken. You can also use this marinade to add flavor to stir-frys or other dishes that call for thinly sliced beef. It's a versatile and delicious marinade that is sure to become a family favorite.
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Brazilian Picanha steak, also known as top sirloin cap, is a popular cut of meat in Brazil. It is a flavorful and tender cut of beef that is perfect for grilling. The traditional way to cook Picanha is over an open flame, but it can also be cooked on a grill or in a cast-iron skillet. It is typically served with a side of rice, beans, and farofa, a toasted cassava flour mixture. This dish is a must-try for any meat lover and is sure to impress your friends and family at your next barbecue.
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Barb's Easy Beef Marinade

Main Ingredients: Steaks, Olive Oil, Balsamic Vinegar, Crushed Garlic
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Barb's Easy Beef Marinade is a family favorite that has been passed down for generations. It uses a combination of Worcestershire sauce, soy sauce, and a few other secret ingredients to create a delicious and flavorful marinade for any cut of beef. The longer you marinate the meat, the more flavorful it will be, so try to marinate it for at least a few hours, if not overnight. This marinade is perfect for grilling, but it can also be used for roasting or broiling beef in the oven.
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Garlic Butter Brazilian Steak

Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
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Garlic Butter Brazilian Steak is a mouthwatering dish that is sure to be a hit at your next dinner party. It combines the rich flavors of butter, garlic, and herbs with the tender and juicy Brazilian steak. This dish is easy to make but looks and tastes like it came from a fancy restaurant. The garlic butter sauce adds a delicious finishing touch to the steak and is perfect for dipping bread or drizzling over rice. This recipe is a must-try for any garlic lover.
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World’s Best Steak Marinade!

Main Ingredients: Steaks, Parsley, Ground White Pepper, Fresh Minced
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This is not just any steak marinade; it is the world's best steak marinade! This marinade combines a perfect balance of sweet, tangy, and savory flavors to create a mouthwatering dish that will have your taste buds singing. It uses a combination of soy sauce, brown sugar, and balsamic vinegar to add depth and richness to the steak. The marinade also helps to tenderize the meat, making it even more delicious and juicy. This recipe is a must-try for any steak lover.
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World's Best Steak Marinade

Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
Best Steak Marinade {Easy and So Flavorful!} - Cooking Classy
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Brazilian Skirt Steak is a flavorful and tender cut of beef that is perfect for grilling. It is typically served with a side of rice, beans, and farofa, a toasted cassava flour mixture. This dish is a must-try for any meat lover and is sure to impress your friends and family at your next barbecue. The key to a perfect Brazilian skirt steak is to marinate it for at least a few hours, if not overnight. This allows the flavors to fully penetrate the meat, making it tender and delicious.
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Steak Fajita Marinade is a delicious and easy way to add flavor to your fajitas. It uses a combination of lime juice, Worcestershire sauce, and a few other spices to create a flavorful and tangy marinade for the steak. This marinade is perfect for any cut of beef, but it works especially well with flank steak. Serve your steak fajitas with warm tortillas, grilled peppers and onions, and your favorite toppings for a delicious and satisfying meal.
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Steak Fajita Marinade

Main Ingredients: Flank Steak, Lime Juice, Pineapple Juice
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This is not just any steak marinade; it is the best steak marinade ever! This marinade uses a combination of soy sauce, Worcestershire sauce, and a few other secret ingredients to create a flavorful and tender steak that is sure to impress. It is perfect for grilling, but it can also be used for roasting or broiling beef in the oven. Make sure to let the steak marinate for at least a few hours, if not overnight, for maximum flavor.
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Best Steak Marinade Ever

Main Ingredients: New York Strip Steaks, Olive Oil, Coke, Soy Sauce
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Souvlaki Marinade is a classic Greek marinade that is perfect for chicken, lamb, or beef. It is made with a combination of lemon juice, olive oil, and herbs and spices like oregano, thyme, and garlic. The marinade adds a delicious Greek flavor to any meat and helps to keep it tender and juicy. Souvlaki is typically served on skewers with grilled vegetables and pita bread, but you can also use the marinade for a delicious Greek-inspired salad dressing.
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Souvlaki Marinade

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Teriyaki Beef Marinade is a sweet and savory marinade that is perfect for any cut of beef. It uses a combination of soy sauce, brown sugar, and ginger to create a delicious and flavorful dish. The marinade also helps to tenderize the meat, making it even more delicious and juicy. This dish is perfect for grilling, but it can also be used for stir-frys or other dishes that call for thinly sliced beef. Serve it with rice and vegetables for a complete and satisfying meal.
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Teriyaki Beef Marinade

Main Ingredients: Garlic, Fresh Ginger, Soy Sauce, Sugar, Sesame Oil
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This classic steak marinade is a simple and delicious way to add flavor to any cut of beef. It uses a combination of soy sauce, Worcestershire sauce, and a few other ingredients to create a flavorful and tender steak. The key to a perfect steak is to let it marinate for at least a few hours, if not overnight. This allows the flavors to fully penetrate the meat, making it juicy and flavorful. Serve your steak with your favorite sides for a delicious and satisfying meal.
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Steak Marinade

Main Ingredients: Steaks, Red Wine, Soy Sauce, Garlic
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Looking for the perfect marinade for flank steak? Look no further than this recipe for the BEST Flank Steak Marinade. This marinade uses a combination of soy sauce, balsamic vinegar, and a few other ingredients to create a flavorful and tender steak that is perfect for grilling. The marinade also helps to keep the meat juicy and adds a delicious depth of flavor. Serve your steak with grilled vegetables and your favorite sides for a complete and satisfying meal.
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The BEST Flank Steak Marinade.

Main Ingredients: Olive Oil, Soy Sauce, Balsamic Vinegar, Fresh Lemon
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This Healthy Greek Kabob Marinade is a delicious and nutritious way to add flavor to your kabobs. It uses a combination of lemon juice, olive oil, and herbs and spices to create a flavorful and tangy marinade for chicken, beef, or lamb. The marinade also helps to keep the meat tender and juicy. Serve your kabobs with grilled vegetables and a side of tzatziki sauce for a delicious and healthy meal that is perfect for summer grilling.
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Healthy Greek Kabob Marinade

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Honey Balsamic Marinade Beef Kabobs are a delicious and flavorful twist on traditional kabobs. The marinade combines the sweetness of honey with the tanginess of balsamic vinegar and a few other herbs and spices to create a mouthwatering dish. The marinade also helps to keep the meat tender and juicy. Serve your kabobs with your favorite vegetables and a side of rice or quinoa for a satisfying and delicious meal.
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Honey Balsamic Marinade Beef Kabobs

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Beef Stroganoff is a classic Russian dish that has become popular all over the world. It is a creamy and delicious beef and mushroom stew that is typically served over egg noodles. The key to a perfect Beef Stroganoff is to use a tender and flavorful cut of beef, like sirloin or tenderloin. Serve this dish with a side of crusty bread and a glass of red wine for a comforting and delicious meal.
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Beef Stroganoff

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This is the best steak marinade you will ever try! It uses a combination of soy sauce, Worcestershire sauce, and a few other ingredients to create a delicious and tender steak. The marinade is perfect for grilling, but it can also be used for roasting or broiling beef in the oven. Make sure to let the steak marinate for at least a few hours, if not overnight, for maximum flavor. Serve your steak with your favorite sides for a satisfying and delicious meal.
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Best Steak Marinade

Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
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This is not just any steak marinade; it is the best steak marinade ever! This marinade combines a perfect balance of sweet, tangy, and savory flavors to create a mouthwatering dish that will have your taste buds singing. It uses a combination of soy sauce, brown sugar, and balsamic vinegar to add depth and richness to the steak. The marinade also helps to tenderize the meat, making it even more delicious and juicy. This recipe is a must-try for any steak lover.
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The Best Steak Marinade

Main Ingredients: Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
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Marinade For Tough Ribeye Steaks
If you are a fan of ribeye steak, then you have to try this Best Ribeye Steak Marinade. It uses a combination of soy sauce, honey, and a few other ingredients to create a flavorful and tender steak that is perfect for grilling. The marinade also helps to keep the meat juicy and adds a delicious depth of flavor. Serve your steak with your favorite sides for a delicious and satisfying meal that is sure to impress your friends and family.

Ingredients:

  • 2 pounds of beef (preferably flank or skirt steak)
  • 1/4 cup of olive oil
  • 1/4 cup of soy sauce
  • 4 cloves of garlic, minced
  • 1 small onion, diced
  • 1 tablespoon of honey
  • 1 tablespoon of smoked paprika
  • 1 tablespoon of cumin
  • 1 tablespoon of oregano
  • 1/2 teaspoon of red pepper flakes
  • Salt and pepper to taste

Instructions:

  1. Prepare the marinade: In a bowl, mix together the olive oil, soy sauce, minced garlic, diced onion, honey, smoked paprika, cumin, oregano, red pepper flakes, salt, and pepper.
  2. Marinate the beef: Place the beef in a resealable plastic bag or a shallow dish. Pour the marinade over the beef, making sure it is evenly coated. Seal the bag or cover the dish with plastic wrap and let it marinate in the refrigerator for at least 2 hours, or overnight for best results.
  3. Grill the beef: Preheat your grill to medium-high heat. Remove the beef from the marinade and discard the excess marinade. Grill the beef for 4-5 minutes on each side, or until desired level of doneness is reached.
  4. Serve and enjoy: Let the beef rest for 5-10 minutes before slicing it against the grain. This will ensure that the beef stays tender and juicy. Serve with your favorite side dishes and enjoy the delicious flavors of Brazil in every bite.

This Brazilian beef marinade recipe is perfect for any occasion, whether it's a family barbecue or a dinner party with friends. The combination of soy sauce, garlic, and onions gives the beef a savory and slightly sweet flavor, while the smoked paprika, cumin, and oregano add a touch of smokiness and spice. The honey helps to caramelize the beef and gives it a beautiful charred crust when grilled.

Not only does this marinade add incredible flavor to the beef, but it also helps to tenderize it, making it even more delicious and easy to chew. The longer you marinate the beef, the more flavorful and tender it will be, so don't be afraid to let it sit in the marinade overnight.

This Brazilian beef marinade recipe is a must-try for any meat lover. Impress your guests with this flavorful and succulent dish that will transport them to the vibrant and diverse flavors of Brazil. So fire up your grill and get ready to indulge in the best Brazilian beef you've ever tasted!

20 brazilian beef marinade recipe Dive into deliciousness!

Brazilian Feijoada

yield: 8 total time: 75 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 cups black beans dried
  • 4 slices thick cut bacon
  • 2 pounds boneless pork shoulder trimmed of fat and cut into 1/2-inch cubes
  • 1/2 teaspoon salt more for sprinkling the meat before browning
  • 1/2 teaspoon ground black pepper freshly, divided
  • 3 beef short ribs boneless, trimmed, about 1-2 pounds
  • 3 cups white onion or finely chopped yellow, about 2 medium
  • 1 1/4 cups low sodium chicken broth
  • 4 garlic cloves minced
  • 9 ounces smoked ham hock
  • 1 tablespoon white vinegar
  • 8 orange wedges
  • cooked rice for serving

Nutrition

  • Calories : 730 calories
  • Carbohydrate : 44 grams
  • Cholesterol : 140 milligrams
  • Fat : 41 grams
  • Fiber : 14 grams
  • Protein : 46 grams
  • SaturatedFat : 17 grams
  • Sodium : 570 milligrams
  • Sugar : 2 grams
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