17 Brazilian Beef Heart Recipe Get Cooking And Enjoy!

Published on: Mar 15, 2024

Brazilian beef heart, also known as "churrasco de coração," is a popular dish in Brazil and other Latin American countries. This hearty and flavorful dish is made from marinated and grilled beef heart, and is a staple in many Brazilian barbecues. Not only is it delicious, but it is also packed with nutrients and is a great source of protein. In this article, we will explore the traditional Brazilian beef heart recipe and how to make it at home. So, fire up your grill and get ready to impress your family and friends with this mouth-watering dish.

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Slow Cooker Beef Heart

Main Ingredients: Beef Heart, Pepper, Salt, Garlic Powder, Dried Oregano

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If you're looking for a hearty and delicious meal, look no further than slow cooker beef heart. This underrated cut of meat is packed with flavor and nutrients, making it a great addition to your meal rotation. Plus, with the convenience of a slow cooker, you can have a delicious meal waiting for you at the end of a busy day.

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Mushroom and Spinach Stuffed Beef Heart

Main Ingredients: Beef Heart, Bacon, Medium Yellow Onion, Button

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Elevate your beef heart game with this delicious stuffed version. The combination of savory mushrooms and nutrient-rich spinach makes for a flavorful and nutritious meal. Plus, the presentation of a stuffed beef heart is sure to impress your dinner guests.

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Grilled Beef Heart

Main Ingredients: Beef Heart, Balsamic Vinegar, Salt, Pepper, Cooking Fat

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If you're a fan of grilling, then you have to give grilled beef heart a try. The high heat of the grill helps to caramelize the outside of the meat, giving it a delicious charred flavor. Serve it up with some grilled veggies for a complete and satisfying meal.

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EASY BEEF HEART FRY ( with nutritional facts)

Main Ingredients: Beef Heart, Turmeric, Ginger Garlic Paste, Salt, Red

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For a quick and easy meal, try making a beef heart fry. This dish is packed with protein and essential nutrients, making it a great option for a post-workout meal or a busy weeknight dinner. Plus, it's easy to customize with your favorite spices and seasonings.

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Slow Cooked Organ Meat Stew

Main Ingredients: Beef Heart, Beef Kidney, Medium Onion, Garlic

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Make the most out of your slow cooker by using it to make a delicious and nutrient-dense organ meat stew. This recipe combines beef heart with other organ meats like liver and kidney, making it a powerhouse of nutrients. Plus, the long cooking time allows for all the flavors to meld together for a delicious and comforting meal.

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Heart Roast

Main Ingredients: Beef Heart, Yellow Onion, Shredded Cabbage, Garlic

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For a more traditional approach, try making a heart roast. This recipe calls for marinating the beef heart in a flavorful mixture before roasting it in the oven. The result is a tender and flavorful roast that is perfect for a special occasion or a Sunday family dinner.

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Detroit Coney Dog with Homemade Coney Sauce

Main Ingredients: Beef Heart, Ground Chuck, Suet, Water, Garlic Salt

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Take your hot dog game to the next level with a Detroit Coney Dog. This iconic dish features a beef heart-based hot dog topped with a homemade coney sauce and other traditional toppings like mustard and onions. It's a perfect dish for a backyard barbecue or a game day party.

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Beef Heart Jerky

Main Ingredients: Beef Heart, Coconut Aminos, Maple Syrup, Ground Pepper

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For a tasty and protein-packed snack, try making your own beef heart jerky. It's a great way to use up any leftover beef heart and it's much healthier than store-bought jerky that is often filled with preservatives. Simply marinate thin slices of beef heart in your favorite jerky marinade and then dehydrate them in the oven or a dehydrator for a delicious and portable snack.

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Anticuchos de Corazón (Peruvian Beef Heart Skewers)

Main Ingredients: Beef Heart, Vegetable Oil, Red Wine Vinegar, Minced

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Experience the flavors of Peru with this delicious dish. Anticuchos de Corazón is a popular street food in Peru that features grilled beef heart skewers marinated in a spicy and flavorful sauce. Serve it up with some rice and veggies for a complete and delicious meal.

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Grilled Beef Heart with Herbed Vinaigrette

Main Ingredients: Beef Heart, Salt, Shallot, Pepper, Olive Oil, Arugula

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If you want to impress your dinner guests, try making this grilled beef heart with herbed vinaigrette. The tangy and herbaceous vinaigrette pairs perfectly with the rich and meaty flavor of the beef heart. It's a dish that is sure to impress even the most adventurous eaters.

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Bison and Sweet Potato Stew (with a secret ingredient)

Main Ingredients: Stew Meat, Beef Heart, Sweet Onion, Celery, Garlic

Switch things up by using bison instead of beef heart in this hearty stew. The bison adds a unique flavor to the dish, and the sweet potatoes and other vegetables make it a well-rounded and nutritious meal. Plus, there's a secret ingredient that takes this stew to the next level – try it out and see for yourself!

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Warm Beef Heart And Mushroom Salad

Main Ingredients: Water, Sugar, Vinegar, Sweet Corn, Onions, Mushrooms

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For a lighter option, try making a warm beef heart and mushroom salad. The combination of tender beef heart, savory mushrooms, and fresh greens makes for a delicious and satisfying meal. Top it off with a homemade dressing for an extra burst of flavor.

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Detroit Style Coney Island Pizza

Main Ingredients: Luke Warm Water, Sugar, Salt, Instant Yeast, Canola

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Get creative in the kitchen with this unique pizza recipe. Detroit style coney island pizza features a beef heart-based chili sauce as the base instead of traditional pizza sauce. Top it off with cheese, onions, and mustard for a truly unique and delicious pizza experience.

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Broccoli Rabe

Main Ingredients: Orecchiette, Beef Heart, Garbanzo Beans, Lemon Juice

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Add some vegetables to your beef heart dish with this recipe for broccoli rabe. This nutrient-dense green pairs perfectly with the rich and meaty beef heart, making for a well-rounded and delicious meal. Plus, it's easy to make and can be on the table in under 30 minutes.

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Beef (Heart) Steak

Main Ingredients: Ghee, Beef Heart, Rosemary, Salt, Pepper

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If you're a steak lover, then you have to try this beef heart steak recipe. The beef heart is sliced into thin steaks and cooked to perfection on the grill or in a cast-iron skillet. Serve it up with your favorite steak toppings and sides for a delicious and unique steak dinner.

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Beef Heart Stroganoff

Main Ingredients: Beef Heart, Balsamic Vinegar, Bacon, Himalayan Salt

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Put a twist on the classic beef stroganoff by using beef heart instead of beef. The heart adds a rich and meaty flavor to the dish, and the creamy sauce pairs perfectly with the tender beef. It's a comforting and hearty meal that is sure to become a family favorite.

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Instant Pot Beef Heart Chili

Main Ingredients: Olive Oil, Garlic, Small Jalapeno, Large Yellow Onion

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Save time by using your Instant Pot to make this flavorful beef heart chili. The pressure cooker helps to tenderize the beef heart while also infusing it with the flavors of the spices and other ingredients in the chili. Serve it up with your favorite toppings for a delicious and hearty meal.

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Ground Beef Curry

Main Ingredients: Ground Beef, Beef Heart, Onion, Garlic, Jalapeno

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For a unique twist on traditional curry, try using ground beef heart instead of beef. The ground beef heart adds a different texture and flavor to the dish, making it a must-try for any curry lover. Serve it over rice or with some naan bread for a complete and satisfying meal.

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Mesquite Grilled Beef Heart Burrito

Main Ingredients: Whole Milk, Asadero Cheese, Serrano Chiles, Red

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Take your burrito game to the next level with this mesquite grilled beef heart burrito recipe. The mesquite adds a smoky flavor to the beef heart, and when combined with all the other delicious burrito fillings, it's a flavor explosion in every bite. Plus, it's easy to customize with your favorite toppings and spices.

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Peruvian Kebabs with Beef Heart

Main Ingredients: Garlic, Cumin Seeds, Chipotle Peppers, Juices, Smoked

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Another delicious Peruvian dish, these beef heart kebabs are a must-try for any meat lover. The beef heart is marinated in a flavorful sauce and then grilled to perfection. Serve it up with some rice and veggies for a complete and satisfying meal.

Marinating the Beef Heart

To start off, you will need around 1 pound of beef heart, which you can find at most butcher shops or specialty markets. It is important to choose a fresh and high-quality beef heart for the best results. Begin by rinsing the beef heart and removing any excess fat or connective tissue. Then, cut the heart into bite-sized pieces and place them in a large bowl. Next, it's time to prepare the marinade. In a separate bowl, mix together olive oil, garlic, cumin, paprika, oregano, and lime juice. These ingredients will add a delicious and tangy flavor to the beef heart. You can also add some chili powder if you prefer a bit of heat. Pour the marinade over the beef heart pieces and make sure they are thoroughly coated. Cover the bowl with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for maximum flavor.

Grilling the Beef Heart

Once the beef heart has marinated, it's time to fire up the grill. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking. Skewer the beef heart pieces onto metal or soaked wooden skewers, leaving a little space between each piece. This will help them cook evenly and make it easier to flip them over on the grill. Place the skewers on the grill and cook for about 4-5 minutes on each side, or until they are slightly charred and cooked through. Make sure not to overcook the beef heart, as it can become tough and chewy. Once done, remove the skewers from the grill and let them rest for a few minutes before serving.

Serving and Pairing Suggestions

Brazilian beef heart is often served as a main dish with traditional side dishes such as white rice, black beans, and farofa (toasted manioc flour). You can also serve it with a side of chimichurri sauce, which is a popular condiment in South American cuisine. For a complete Brazilian barbecue experience, you can also add other grilled meats such as picanha (top sirloin cap), linguiça (Brazilian sausage), and chicken hearts. This will make for a delicious and diverse spread that will surely impress your guests. In conclusion, Brazilian beef heart is a delicious and nutritious dish that is easy to make at home. With its unique flavor and tender texture, it is a must-try for any meat lover. So, next time you're planning a barbecue, don't forget to add this Brazilian staple to your menu. Your taste buds will thank you.