16 Brazilian Beef Empanada Recipe Delight In These Amazing Recipes!
Published on: Mar 14, 2024
Empanadas are a beloved dish in many Latin American countries, and Brazil is no exception. These delicious pastries are filled with a variety of savory ingredients, making them a perfect option for a quick and satisfying meal. One of the most popular variations is the Brazilian beef empanada, which is filled with juicy and flavorful beef, onions, and spices. In this article, we will walk you through the steps to create your own mouth-watering Brazilian beef empanadas, so get your apron on and let's get cooking!
Looking to add some Brazilian flair to your beer can chicken? Look no further than this delicious Brazilian Feijoada recipe. This hearty and flavorful dish is a stew made with black beans, pork, and beef. The rich and smoky flavors of the meat complement the tender and juicy chicken perfectly. Serve with some rice and farofa for a complete and satisfying meal.
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Beef Empanada Filling
Main Ingredients: Bacon Grease, Onion, Garlic Cloves, Beef, Beef Broth
Empanadas are a popular dish in many Latin American countries, and for good reason. These savory pastries are filled with a variety of ingredients, including beef, vegetables, and spices. Use this delicious beef empanada filling recipe to stuff your beer can chicken for a unique and flavorful twist. The crispy and flaky crust pairs perfectly with the tender and juicy chicken.
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Beef Empanada
Main Ingredients: Butter, Flour, Sugar, Salt, Ice Water, Oil, Small
If you want to take your beer can chicken recipe to the next level, try making a whole beer can chicken empanada. This impressive dish features a whole chicken stuffed with a flavorful beef filling, wrapped in a flaky pastry crust. This is sure to be a hit at any gathering or dinner party, and the combination of beef and chicken is sure to please all meat-lovers.
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Mini Beef Empanada
Main Ingredients: Ground Beef, Empanada, Sofrito, Sazon, Adobo, Fresh
If you want to make individual servings of empanadas for a party or gathering, try making mini beef empanadas. These bite-sized versions are perfect for snacking and are sure to be a hit with your guests. Use the same delicious beef filling from the larger empanada recipe, and simply fold the pastry into smaller pockets for a fun and tasty twist on traditional beer can chicken.
Brazilian picanha steak, also known as sirloin cap, is a popular cut of meat in Brazilian cuisine. This flavorful and tender cut of beef is perfect for grilling and pairs well with beer can chicken. The combination of the smoky and juicy chicken with the rich and savory picanha steak is sure to be a crowd-pleaser.
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Guinness And Beef Empanada
Main Ingredients: Ground Beef, Onion, Potatoes, Dried Thyme, Peas
For a unique and delicious twist on traditional beer can chicken, try using Guinness beer in your empanada filling. The dark and rich flavors of Guinness pair well with the beef and spices in the filling, and will add a depth of flavor to your chicken. Serve with some mashed potatoes and colcannon for a complete and satisfying meal.
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Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
This garlic butter Brazilian steak recipe is a must-try for any beer can chicken lover. The combination of garlic, butter, and herbs creates a flavorful and tender steak that is perfect for pairing with beer can chicken. This dish is sure to impress any dinner guests and is easy to make on the grill.
If you're looking for a quick and easy dish to pair with your beer can chicken, try this Brazilian skirt steak recipe. Skirt steak is a thin and flavorful cut of beef that cooks quickly and pairs well with a variety of seasonings. This recipe uses a simple marinade of garlic, lime, and spices for a delicious and tender steak that is perfect for a weeknight dinner.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef stroganoff is a classic comfort food that is perfect for pairing with beer can chicken. This creamy and savory dish is made with strips of beef, mushrooms, and a rich sour cream sauce. Serve over egg noodles or rice for a hearty and satisfying meal that will pair well with your juicy and flavorful chicken.
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Empanada
Main Ingredients: Biscuits, Beef, Tomato Sauce, Chilies, Garlic, Cheese
Empanadas are a popular dish in Latin American cuisine, and for good reason. These delicious pastries are filled with a variety of ingredients, including beef, chicken, or vegetables. Use this versatile recipe to make a variety of empanadas to pair with your beer can chicken. Serve as a main dish or as appetizers for a fun and tasty meal.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Braised beef short ribs are a delicious and tender cut of beef that is perfect for pairing with beer can chicken. The slow cooking process allows the meat to become fall-off-the-bone tender and the rich sauce adds a depth of flavor to the dish. Serve with some mashed potatoes and roasted vegetables for a satisfying and complete meal.
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Beef Enchiladas
Main Ingredients: Red Enchilada Sauce, Tortillas, Mexican Cheese Blend
If you're a fan of Mexican food, try pairing your beer can chicken with some beef enchiladas. This dish features tender strips of beef wrapped in a tortilla and smothered in a delicious sauce. Serve with some refried beans, Spanish rice, and some cold beers for a tasty and satisfying meal.
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Perfect Burger
Main Ingredients: Beef, Salt, Black Pepper, Burger Buns, Medium Cheddar
While burgers may not be the first thing that comes to mind when you think of pairing with beer can chicken, this recipe is sure to change your mind. These perfect burgers are made with a blend of ground beef, pork, and bacon for a juicy and flavorful patty. Top with your favorite toppings and serve alongside your beer can chicken for a delicious and satisfying meal.
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One Pot Hamburger Stroganoff
Main Ingredients: Baby Portabella Mushrooms, Small Onion, Butter, Olive
If you're looking for a quick and easy meal to pair with your beer can chicken, try this one pot hamburger stroganoff recipe. This dish combines the flavors of a classic beef stroganoff with the convenience of a one pot meal. The creamy and savory sauce pairs well with the juicy and flavorful chicken for a satisfying and effortless dinner.
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Braised Beef
Main Ingredients: Beef, Olive Oil, Butter, Button Mushrooms, Carrots
Braised beef is a delicious and versatile dish that can be paired with a variety of different sides, including beer can chicken. This recipe uses a combination of red wine, beef broth, and herbs to create a rich and flavorful sauce that pairs perfectly with the tender and juicy chicken. Serve with some roasted vegetables and mashed potatoes for a complete and satisfying meal.
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Shepards Pie (Beef, Turkey or Lamb)
Main Ingredients: Beef, Diced Yellow Onion, Garlic Cloves, Worcestershire
Shepards pie is a classic dish that is perfect for pairing with beer can chicken. This recipe uses ground beef, but can also be made with ground turkey or lamb for a different twist. The creamy mashed potato topping and flavorful meat filling are sure to be a hit with your dinner guests, and pair well with the juicy and flavorful chicken.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
Looking for a unique and flavorful dish to pair with your beer can chicken? Try making some homemade pho. This Vietnamese noodle soup is made with a rich and savory broth, tender strips of beef, and a variety of herbs and spices. Serve with some spring rolls for a complete and satisfying meal.
For a taste of Italy, try making some authentic Italian braciole to pair with your beer can chicken. This dish is made with thin slices of beef rolled around a filling of breadcrumbs, herbs, and cheese. The tender and juicy chicken pairs well with the flavorful and hearty braciole for a delicious and satisfying meal.
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Homemade Beef Barley Soup
Main Ingredients: Olive Oil, Onion, Garlic Clove, Carrots, Celery, Beef
Homemade beef barley soup is a hearty and comforting dish that is perfect for pairing with beer can chicken. This soup is made with tender chunks of beef, barley, and vegetables in a rich and flavorful broth. Serve with some crusty bread for dipping and enjoy alongside your juicy and flavorful chicken.
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Beef Stew
Main Ingredients: Beef, Carrots, Celery Ribs, Potatoes, Paprika, Ground
Beef stew is a classic comfort food that is perfect for pairing with beer can chicken. This recipe uses tender chunks of beef, potatoes, carrots, and other vegetables in a savory and flavorful broth. Serve with some crusty bread for dipping and enjoy a warm and satisfying meal with your juicy and flavorful chicken.
Preparing the Filling
Choosing the Right Beef
When it comes to making Brazilian beef empanadas, the type of beef you use is crucial. It is recommended to use a cut of beef that is well-marbled and has a good amount of fat, such as ribeye or chuck roast. This will ensure that your filling is moist and flavorful. Be sure to trim off any excess fat before cooking to avoid greasy empanadas.
Sautéing the Onions
The next step is to sauté the onions. This is an important step as it adds depth and sweetness to the filling. Begin by heating some oil in a pan and adding thinly sliced onions. Cook the onions until they are caramelized and golden brown for maximum flavor. You can also add some minced garlic for an extra kick of flavor.
Adding the Beef and Spices
Once the onions are cooked, add the beef to the pan and cook until it is browned and fully cooked. Be sure to break up the beef into small pieces as it cooks to ensure a uniform filling. Once the beef is fully cooked, add your choice of spices, such as cumin, paprika, and chili powder. These spices add a delicious depth of flavor to the filling and give it a traditional Brazilian twist.
Allowing the Filling to Cool
Once the filling is cooked, it is important to allow it to cool before assembling the empanadas. This will prevent the dough from becoming soggy and difficult to work with. Place the filling in the refrigerator for about 30 minutes to cool while you prepare the dough.
Assembling and Baking the Empanadas
Rolling out the Dough
To make the empanada dough, you can either make it from scratch or use pre-made dough from the store. Roll out the dough on a floured surface until it is about 1/8 inch thick. Using a round cutter, cut out circles of dough for the empanada shells.
Filling and Folding the Empanadas
Take one circle of dough and place a spoonful of the beef filling in the center. Be sure not to overfill the empanadas to avoid them from bursting open during baking. Fold the dough in half to create a half-moon shape and use a fork to seal the edges.
Baking and Serving
Place the empanadas on a baking sheet and brush them with an egg wash for a golden, crispy crust. Bake the empanadas in a preheated oven at 375 degrees Fahrenheit for about 20 minutes, or until they are golden brown. Once baked, let them cool for a few minutes before serving. These Brazilian beef empanadas can be enjoyed on their own or with a side of chimichurri sauce for an extra burst of flavor.
In conclusion, Brazilian beef empanadas are a delicious and easy-to-make dish that will impress your family and friends. With the right type of beef, sautéed onions, and a blend of spices, you can create a mouth-watering filling that is sure to satisfy your taste buds. So why not give this recipe a try and bring a taste of Brazil to your own kitchen? Bom apetite!
![[VIDEO] Beef Empanada using Homemade Empanada Dough](https://sweetnspicysite.files.wordpress.com/2018/10/beef-empanada.jpg?w=678)
![[VIDEO] Beef Empanada using Homemade Empanada Dough](https://sweetnspicysite.files.wordpress.com/2018/10/small-batch-beef-empanada-by-sweetnspicyliving.jpg?w=678)
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