18 Brazilian Beef Croquettes Recipe Taste The Magic Today!
Published on: Mar 14, 2024
Brazil is known for its vibrant culture, stunning landscapes, and delicious cuisine. One dish that is particularly popular in Brazil is beef croquettes. These crispy, savory snacks are perfect for any occasion, whether it's a family gathering or a casual get-together with friends. In this article, we will share with you a mouth-watering recipe for Brazilian beef croquettes that will surely impress your taste buds. So put on your apron and let's get cooking!
Feijoada is a traditional Brazilian dish that is usually made with black beans and a variety of meats, including beef. However, for a unique twist on this classic dish, try using leftover beer can chicken in your feijoada recipe. The smoky, tender chicken adds a delicious depth of flavor to the dish, making it a perfect option for a hearty and satisfying meal.
Croquettes are a popular snack in Brazil, usually made with ground beef and mashed potatoes. But why not add some shredded beer can chicken to the mix? The chicken adds a juicy, flavorful element to the croquettes, making them a crowd-pleasing appetizer or side dish.
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Bitterballen (Dutch Beef Croquettes)
Main Ingredients: Butter, Flour, Beef, Beef Broth, Onion, Fresh Parsley
Bitterballen are small, crispy beef croquettes that are a popular snack in the Netherlands. While traditionally made with beef, using beer can chicken in the filling adds a unique twist to this Dutch favorite. Serve with a side of spicy mustard for dipping for a tasty and satisfying snack.
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Oma’s Beef Croquettes
Main Ingredients: Beef, Butter, Flour, Beef Broth, Bay Leaf, Nutmeg
Oma’s beef croquettes are a beloved traditional German dish, usually made with minced beef and rolled in bread crumbs before frying. For a modern twist, try using shredded beer can chicken in the filling instead. The chicken adds a juicy and flavorful element to this classic dish.
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Beef Croquettes – Croquetes de Carne
Main Ingredients: Beef, Butter, Flour, Milk, Garlic, Small Onion
Croquetes de carne, or Brazilian beef croquettes, are a popular appetizer in Brazil. For a unique and delicious twist, try making them with a combination of ground beef and shredded beer can chicken. The chicken adds a smoky and tender element to the croquettes, making them a must-try for any meat lover.
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Kibbeh (Lebanese Beef Croquettes)
Main Ingredients: Onion, Lean Ground Beef, Olive Oil, Allspice, Cinnamon
Kibbeh, a popular Lebanese dish, is usually made with ground beef and bulgur wheat. For a tasty and unique twist on this dish, try using shredded beer can chicken in the filling instead. The chicken adds a juicy and flavorful element to the dish, making it a perfect option for a hearty and satisfying meal.
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Curried Beef Croquettes
Main Ingredients: Dried Mango Powder, Dried Fenugreek Leaves, Garam
For a flavorful and spicy twist on traditional beef croquettes, try adding some curry powder to the filling and using shredded beer can chicken instead of ground beef. The chicken adds a unique and delicious element to the dish, making it a perfect option for a party or gathering.
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Goan Beef Croquettes
Main Ingredients: Chilies, Cloves, Cinnamon Stick, Ginger Piece, Garlic
Goan beef croquettes are a popular dish in the Indian state of Goa, usually made with minced beef and a variety of spices and herbs. For a twist on this classic dish, try using shredded beer can chicken in the filling instead. The chicken adds a juicy and flavorful element to the croquettes, making them a must-try for any meat lover.
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Spicy Beef Croquettes
Main Ingredients: Flat Leaf Parsley, Yogurt, Salt, Pepper, Hungarian Wax
If you love a bit of heat in your food, try making spicy beef croquettes with shredded beer can chicken. The chicken adds a smoky and tender element to the dish, while the spices add a delicious kick of flavor. Serve with a side of hot sauce for dipping for an extra spicy twist.
Picanha steak is a popular dish in Brazil, usually made with beef sirloin. However, for a unique twist on this dish, try using leftover beer can chicken instead. The chicken adds a delicious and smoky flavor to the dish, making it a must-try for any meat lover.
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Fried Beef Croquettes “Kibbeh”
Main Ingredients: Bulgur Wheat, Water, Ground Beef, Olive Oil, Onion
Kibbeh, a popular dish in the Middle East, is usually made with ground beef and bulgur wheat and then fried. For a twist on this dish, try using shredded beer can chicken in the filling instead. The chicken adds a juicy and flavorful element to the dish, making it a unique and tasty option for any occasion.
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Yummylicious Japanese Beef Croquettes
Main Ingredients: Russet Potatoes, Butter, Vegetable Oil, Onions, Ground
Japanese beef croquettes, known as korokke, are a popular snack in Japan, usually made with minced beef and mashed potatoes. For a twist on this classic dish, try using shredded beer can chicken in the filling instead. The chicken adds a juicy and flavorful element to the croquettes, making them a must-try for any meat lover.
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Chicken and Beef Croquettes (Pozharsky Kotleti)
Main Ingredients: Whole Wheat Bread, Whole Milk, Ground Chicken, Lean
Pozharsky kotleti are a popular Russian dish, usually made with ground beef and fried. However, for a unique and tasty twist, try using a combination of shredded beer can chicken and ground beef in the filling. The chicken adds a juicy and flavorful element to the dish, making it a must-try for any meat lover.
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Leftover Mashed Potatoes and Beef Croquettes
Main Ingredients: Mashed Potatoes, Ground Beef, Grated Parmesan Cheese
If you have some leftover mashed potatoes, don't let them go to waste! Use them to make delicious beef croquettes, adding some shredded beer can chicken to the filling for a unique and tasty twist. The chicken adds a juicy and flavorful element to the croquettes, making them a perfect option for a quick and easy meal.
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Beef Croquettes — Kerala Style Beef Cutlets
Main Ingredients: Boneless Steak, Black Pepper, Chili Powder, Garlic
Kerala style beef cutlets are a popular dish in the southern Indian state of Kerala, usually made with minced beef and a variety of spices and herbs. For a unique and delicious twist, try using shredded beer can chicken in the filling instead. The chicken adds a juicy and flavorful element to the dish, making it a must-try for any meat lover.
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Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
For a delicious and flavorful Brazilian steak, try adding some garlic butter to your cooking and using leftover beer can chicken instead of beef. The chicken adds a unique and delicious smoky flavor to the dish, making it a must-try for any meat lover.
Skirt steak is a popular cut of beef in Brazil, usually grilled and seasoned with a variety of spices and herbs. For a unique twist on this dish, try using leftover beer can chicken instead of beef. The chicken adds a juicy and flavorful element to the dish, making it a must-try for any meat lover.
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Beef Stroganoff
Main Ingredients: Noodles, Beef, Cream Of Mushroom Soup, Milk, Mushrooms
Beef stroganoff is a classic Russian dish, usually made with strips of beef and a creamy mushroom sauce. For a tasty and unique twist, try using shredded beer can chicken instead of beef. The chicken adds a delicious and smoky flavor to the dish, making it a perfect option for a hearty and satisfying meal.
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Dutch Croquettes
Main Ingredients: Beef, Butter, Onion, Carrots, Parsley, Thyme, Bay Leaf
Croquettes are a popular snack in the Netherlands, usually made with a filling of ground beef and mashed potatoes. For a unique and delicious twist, try using shredded beer can chicken in the filling instead. The chicken adds a juicy and flavorful element to the croquettes, making them a must-try for any meat lover.
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Braised Beef Short Ribs
Main Ingredients: Beef Short Ribs, Salt, Freshly Ground Pepper, Grapeseed
Braised beef short ribs are a comforting and hearty dish, usually cooked low and slow for hours to achieve tender and flavorful meat. For a unique twist on this dish, try using shredded beer can chicken instead of beef. The chicken adds a delicious and smoky element to the dish, making it a perfect option for a special occasion or gathering.
The Perfect Blend of Flavors
Ingredients:
1 pound of ground beef
1 onion, finely chopped
2 cloves of garlic, minced
1 tablespoon of olive oil
1 teaspoon of cumin
1 teaspoon of smoked paprika
1 teaspoon of dried oregano
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 cup of chopped parsley
1 cup of bread crumbs
2 eggs, beaten
1 cup of all-purpose flour
Oil for frying
These ingredients may seem simple, but when combined, they create a flavor explosion that will leave your taste buds wanting more.
Instructions:
In a large bowl, mix the ground beef, onion, garlic, olive oil, cumin, smoked paprika, oregano, salt, pepper, and parsley.
Shape the mixture into small balls, about the size of a golf ball.
In three separate bowls, place the bread crumbs, beaten eggs, and flour.
Dip each ball first into the flour, then the egg, and finally the bread crumbs, making sure to coat evenly.
Heat oil in a deep frying pan over medium-high heat.
Carefully place the coated balls into the hot oil, frying for about 3-4 minutes until golden brown.
Remove from oil and place on a plate lined with paper towels to absorb excess oil.
Serve hot and enjoy!
These Brazilian beef croquettes are a perfect combination of crispy on the outside and juicy on the inside. The spices give them a unique and irresistible flavor that will have everyone asking for the recipe.
More Than Just a Snack
These beef croquettes are not only great as a snack, but they can also be served as a main dish. They pair well with rice, beans, and a side of salad, making it a complete and satisfying meal.
So next time you want to impress your friends and family with a delicious Brazilian dish, give this beef croquette recipe a try. Your taste buds will thank you!
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