15 Brazilian Bean Soup Recipe Cook Up Something Special!
Published on: Mar 14, 2024
Looking for a hearty and delicious soup recipe to warm you up on a chilly day? Look no further than this Brazilian bean soup! Made with black beans,sausage, and vegetables, this soup is not only flavorful but also packed with nutrients. Plus, it's easy to make and can be customized to suit your taste preferences. Let's dive into this mouthwatering Brazilian bean soup recipe and add it to your list of go-to meals!
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Looking for a hearty and delicious soup recipe to warm you up on a chilly day? Look no further than this Brazilian bean soup! Made with black beans,sausage, and vegetables, this soup is not only flavorful but also packed with nutrients. Plus, it's easy to make and can be customized to suit your taste preferences. Let's dive into this mouthwatering Brazilian bean soup recipe and add it to your list of go-to meals!
Ingredients:
For the soup:
1 pound dried black beans
1 tablespoon olive oil
1 pound smoked sausage, sliced
1 large onion, chopped
3 cloves garlic, minced
2 carrots, peeled and chopped
2 celery stalks, chopped
1 red bell pepper, chopped
4 cups chicken or vegetable broth
2 cups water
2 bay leaves
Salt and pepper to taste
For the garnish:
1/4 cup chopped fresh parsley
1/4 cup chopped green onions
1/4 cup shredded Parmesan cheese
Instructions:
In a large pot, cover the black beans with water and let them soak overnight. Drain and rinse the beans before using.
In the same pot, heat the olive oil over medium-high heat. Add the sausage and cook until browned, about 5 minutes. Remove the sausage and set aside.
Add the onion and garlic to the pot and cook until softened, about 3 minutes.
Stir in the carrots, celery, and red bell pepper and cook for another 3 minutes.
Add the black beans, sausage,broth,water,bay leaves, and salt and pepper to the pot. Bring to a boil, then reduce the heat and let it simmer for about 1 hour, or until the beans are tender.
Remove the bay leaves and use an immersion blender to blend the soup until smooth. If you don't have an immersion blender, you can use a regular blender in batches.
Return the soup to the pot and heat it through.
Garnish with parsley, green onions, and Parmesan cheese before serving.
This Brazilian bean soup is a perfect combination of protein, fiber, and veggies, making it a filling and nutritious meal. Plus, you can easily switch up the ingredients to make it your own. Not a fan of sausage? Use chicken or beef instead. Want to add some heat? Throw in some chili peppers. The possibilities are endless with this recipe!
So next time you're in the mood for a hearty and flavorful soup, give this Brazilian bean soup a try. Your taste buds and your body will thank you!
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