Brazilian BBQ steak, also known as churrasco, is a delicious and traditional dish that is popular throughout Brazil and other South American countries. The combination of tender, juicy steak and flavorful marinade creates a mouth-watering experience that is sure to impress your taste buds and your guests. In this article, we will share a professional and well-organized recipe for Brazilian BBQ steak that will have you feeling like a master chef in your own home.
Main Ingredients: Steak, Fresh Rosemary, Red Wine, Black Peppercorns
Argentinian grilled steak with rosemary is a classic dish that brings together the bold flavors of Argentina with the fragrant and aromatic notes of rosemary. The key to a perfect Argentinian grilled steak is the quality of the meat – choose a well-marbled, thick cut of beef such as ribeye or strip steak for the best results. The rosemary adds a beautiful earthy flavor to the steak, complementing the rich and juicy meat. This dish is perfect for a summer barbecue or a cozy dinner at home with friends and family.
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Pan-Grilled Steak with Olive Sauce
Main Ingredients: Steaks, Olive Oil, Salt, Ground Pepper, Steak, Garlic
For a Mediterranean twist on your grilled steak, try this pan-grilled steak with olive sauce recipe. The olive sauce is made with a combination of olives, capers, garlic, and olive oil, creating a flavorful and tangy topping for the steak. The steak is seared in a hot pan, giving it a delicious crispy crust while keeping the inside juicy and tender. Impress your guests with this elegant and flavorful dish.
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Grilled Marinated Flank Steak
Main Ingredients: Olive Oil, Garlic, Red Wine Vinegar, Soy Sauce, Honey
This grilled marinated flank steak recipe is a crowd-pleaser that is sure to be a hit at your next barbecue. The flank steak is marinated in a mixture of soy sauce, honey, garlic, and balsamic vinegar, resulting in a tender and flavorful cut of meat. The key to a perfectly grilled flank steak is to cook it quickly over high heat and slice it against the grain for maximum tenderness. This dish is perfect for a casual summer gathering.
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What Is Picanha Steak
Main Ingredients: Olive Oil, Steak, Steak Seasoning, Butter
Picanha steak, also known as sirloin cap or rump cap, is a popular cut of beef in Brazil and other South American countries. It is a flavorful and tender cut of meat that is traditionally grilled on skewers over an open flame. Picanha steak is typically seasoned with only salt and pepper, allowing the natural flavors of the meat to shine through. Experience the taste of Brazil with this delicious and simple picanha steak recipe.
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Pan Seared Picanha Steaks
Main Ingredients: Olive Oil, Steak, Steak Seasoning, Butter
If you don't have access to a grill, don't worry – you can still enjoy the delicious flavors of picanha steak with this pan-seared recipe. The steak is seared in a hot pan until it develops a beautiful crust, then finished in the oven to ensure even cooking. The result is a juicy and flavorful steak that is perfect for a quick and easy weeknight dinner. Add a touch of Brazilian flair to your cooking with this mouthwatering dish.
Brazilian picanha is a staple in churrasco (Brazilian barbecue) and is often served in restaurants as an all-you-can-eat option. This cut of meat is incredibly versatile and can be grilled, roasted, or pan-seared to perfection. The key to a great Brazilian picanha is the quality of the meat – make sure to choose a well-marbled and thick cut for the best results. Bring the flavors of Brazil to your kitchen with this delicious picanha recipe.
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Grilled Picanha Steak (Sirloin Cap)
Main Ingredients: Sirloin, Seasoning Rub
This grilled picanha steak recipe is a simple and delicious way to enjoy this flavorful cut of meat. The steak is seasoned with a combination of salt, pepper, garlic, and olive oil, then grilled to perfection. The result is a tender and juicy steak with a crispy exterior that will have your taste buds dancing. Serve this dish with some traditional Brazilian sides for an authentic churrasco experience.
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Perfectly Juicy Grilled Steak
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
There's nothing quite like a perfectly grilled steak – juicy, tender, and full of flavor. The key to achieving the perfect steak is to start with a high-quality cut of meat, season it simply, and cook it over high heat. This recipe uses a classic combination of salt, pepper, and a touch of garlic for a delicious and straightforward flavor profile. Impress your guests with your grilling skills by serving up this perfectly juicy grilled steak.
Brazilian skirt steak, also known as fraldinha, is a flavorful and affordable cut of meat that is perfect for grilling. It is typically marinated in a mixture of soy sauce, garlic, and lime juice, giving it a tangy and delicious flavor. Skirt steak is best cooked over high heat for a short amount of time to prevent it from becoming tough. Try this Brazilian skirt steak recipe for a budget-friendly and delicious dinner option.
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Grilled Balsamic-Garlic Steak
Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Garlic, Kosher
If you're looking for a more elevated and flavorful grilled steak, try this balsamic-garlic steak recipe. The steak is marinated in a mixture of balsamic vinegar, garlic, and herbs, giving it a delicious tangy and herbaceous flavor. The key to this dish is to let the steak marinate for at least an hour to allow the flavors to infuse into the meat. Take your grilling game to the next level with this mouthwatering recipe.
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Steak Marinade
Main Ingredients: Steaks, Red Wine, Soy Sauce, Garlic
This steak marinade recipe is a simple and delicious way to add flavor to any cut of beef. The marinade is made with a combination of olive oil, soy sauce, Worcestershire sauce, and herbs and spices, creating a delicious and versatile base for any grilled steak. The key to a great marinade is to let the meat marinate for at least 30 minutes to allow the flavors to fully penetrate the meat. Use this marinade for your next barbecue for a flavorful and tender steak.
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The Best Steak Marinade
Main Ingredients: Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
If you're looking for the ultimate steak marinade, look no further than this recipe. This marinade combines the tanginess of balsamic vinegar with the sweetness of honey and the savory notes of garlic and herbs. The result is a perfectly balanced marinade that will take your grilled steak to the next level. Impress your guests with the best steak marinade they've ever tasted.
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Best Steak Marinade
Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
Everyone has their own version of the best steak marinade, and this recipe is no exception. The key to a great marinade is to find the perfect balance of flavors, and this recipe does just that. The combination of soy sauce, Worcestershire sauce, garlic, and spices creates a delicious and versatile marinade that is perfect for any cut of beef. Give this recipe a try and see why it's the best steak marinade according to many.
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Picanha Steak
Main Ingredients: Sirloin, Kosher Salt, Bbq Rub, Chimichurri
If you can't get enough of picanha steak, here's another delicious recipe for you to try. This picanha steak is seasoned with a combination of garlic, cumin, and coriander, giving it a delicious and unique flavor. The steak is then grilled to perfection, resulting in a juicy and flavorful cut of meat that is sure to become a favorite. Add this picanha steak recipe to your repertoire for a taste of Brazil at home.
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Mediterranean Grilled Steak
Main Ingredients: Wish Bone, Garlic, Sprigs Fresh Rosemary, Torn Into
This Mediterranean grilled steak recipe is a delicious and flavorful twist on a classic dish. The steak is marinated in a mixture of olive oil, lemon juice, and herbs, creating a tangy and herbaceous flavor profile. The steak is then grilled to perfection and topped with a refreshing and bright tomato and cucumber salsa. Transport your taste buds to the Mediterranean with this delicious and healthy grilled steak recipe.
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Grilled Garlic Butter Steak
Main Ingredients: Beef Steaks, Butter, Garlic Powder, Garlic Cloves
Garlic butter makes everything better, including grilled steak. This grilled garlic butter steak recipe is simple yet delicious, with just a few ingredients that pack a lot of flavor. The steak is seasoned with a combination of garlic, herbs, and butter, then grilled to perfection. The result is a tender and juicy steak with a rich and flavorful crust. Indulge in this decadent and flavorful dish for a special occasion or just because.
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Grilled Reverse Seared Tomahawk Steak
Main Ingredients: Steak, Salt, Pepper
A tomahawk steak is a thick and juicy cut of beef that is sure to impress anyone who sees it. This grilled reverse-seared tomahawk steak recipe takes it to the next level by first searing the steak over high heat, then finishing it in the oven. The result is a perfectly cooked steak with a crispy crust and a tender and juicy interior. Make a statement with this impressive and delicious tomahawk steak recipe.
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Grilled Steak Potato Mushroom Kabobs
Main Ingredients: Steak, Mushrooms, Small Potatoes, Olive Oil, Balsamic
For a fun and delicious twist on grilled steak, try these steak potato mushroom kabobs. The steak is marinated in a tangy and flavorful sauce, then skewered with potatoes and mushrooms for a complete meal on a stick. The key to a successful kabob is to ensure that the ingredients are evenly sized for even cooking. These kabobs are perfect for a summer barbecue or a quick and easy weeknight dinner.
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Grilled Picanha Roast
Main Ingredients: Roast, Steak Seasoning
If you're feeling adventurous, try this grilled picanha roast recipe for a unique and delicious take on a classic dish. The picanha roast is seasoned with a combination of garlic, herbs, and spices, then grilled to perfection. The result is a tender and juicy roast with a delicious crust that is perfect for a special occasion or a weekend dinner. Take your grilling skills to the next level with this impressive and flavorful dish.
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Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
Garlic butter Brazilian steak is a mouthwatering and flavorful dish that is sure to become a family favorite. The steak is seasoned with a combination of garlic, herbs, and butter, then grilled to perfection. The result is a tender and juicy steak with a rich and flavorful crust that will have you coming back for seconds. Try this recipe for a taste of Brazil in your own home.
Ingredients:
Marinade:
1 cup of soy sauce
1/4 cup of olive oil
1/4 cup of orange juice
1/4 cup of lime juice
4 cloves of garlic, minced
1 tablespoon of brown sugar
1 tablespoon of paprika
1 tablespoon of cumin
1 tablespoon of oregano
1 teaspoon of black pepper
Steak:
2 pounds of flank steak
Salt and pepper to taste
Instructions:
1. Prepare the marinade.
In a bowl, mix together the soy sauce, olive oil, orange juice, lime juice, minced garlic, brown sugar, paprika, cumin, oregano, and black pepper until well combined.
2. Marinate the steak.
Place the flank steak in a large resealable plastic bag and pour the marinade over the steak. Seal the bag and marinate in the refrigerator for at least 2 hours, or overnight for best results.
3. Grill the steak.
Preheat your grill to high heat. Remove the steak from the marinade and discard the excess marinade. Season the steak with salt and pepper to taste. Place the steak on the grill and cook for 6-8 minutes on each side, or until desired doneness is reached.
4. Let it rest.
Once the steak is cooked, remove it from the grill and let it rest for 5 minutes before slicing. This will allow the juices to redistribute and keep the steak juicy and tender.
5. Slice and serve.
Slice the steak against the grain into thin strips and serve with your choice of side dishes, such as rice, vegetables, and traditional Brazilian side dishes like feijoada or farofa.
Final Thoughts:
This Brazilian BBQ steak recipe is a must-try for any meat lover. The combination of the tangy and flavorful marinade with the juicy and tender steak will have you coming back for more. Impress your family and friends with this professional and well-organized recipe that will transport them to the vibrant streets of Brazil. Don't forget to pair it with a refreshing caipirinha and enjoy your delicious churrasco feast!
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