16 Brazilian Bbq Skewers Recipe You Won't Believe The Taste!

Published on: Mar 14, 2024

Brazilian BBQ skewers, also known as "espetinhos," are a popular and mouth-watering dish that originated in Brazil. This recipe is a must-try for all BBQ lovers, as it combines tender and flavorful meat with a variety of colorful vegetables, all cooked to perfection on a skewer. Whether you're hosting a backyard BBQ or looking for a new and exciting dish to try, these Brazilian BBQ skewers are sure to be a hit. Follow this recipe and impress your friends and family with your grilling skills!

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1 of 20

Filipino BBQ Pork Skewers

Main Ingredients: Pork Country Style Ribs, 7 Up, Soy Sauce, White
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Take your taste buds on a trip to the Philippines with these mouth-watering BBQ pork skewers. Marinated in a delicious blend of soy sauce, brown sugar, and calamansi juice, these skewers are bursting with flavor. Grill them up until they are perfectly charred and serve with a side of garlic rice for a complete Filipino BBQ experience.
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BBQ Shrimp Skewers

Main Ingredients: Shrimp, Garlic, Kosher Salt, Pepper, Bbq Sauce
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For a lighter but equally delicious option, try these BBQ shrimp skewers. The key to making these skewers extra tasty is to marinate the shrimp in a mixture of honey, lime juice, and chili flakes before grilling. Don't forget to brush on some BBQ sauce while they're on the grill for added flavor.
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Vegan Barbecue Ribs

Main Ingredients: Vital Wheat Gluten, Nutritional Yeast, Smoked Paprika
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Vegans don't have to miss out on the BBQ fun with this delicious recipe for vegan BBQ ribs. Made with portobello mushrooms, these ribs are marinated in a blend of smoked paprika, garlic powder, and agave nectar for a smoky and sweet flavor. Grill them up and top with your favorite BBQ sauce for a tasty and satisfying meal.
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Homemade BBQ Sauce

Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
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No BBQ is complete without a delicious BBQ sauce, and this homemade version is sure to become a staple in your kitchen. Made with tomato sauce, apple cider vinegar, and a blend of spices, this BBQ sauce is perfect for basting on your favorite meats or using as a dipping sauce. Plus, it's free of any preservatives or artificial ingredients.
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BBQ Chicken and Pineapple Skewers

Main Ingredients: Chicken Breast, Red Bell Pepper, Fresh Pineapple, Bbq
This BBQ chicken and pineapple skewer recipe is perfect for a summer BBQ. The combination of marinated chicken and grilled pineapple creates a delicious sweet and savory flavor. Serve with some rice and veggies for a complete meal.
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BBQ Pork Ribs

Main Ingredients: Pork Ribs, Olive Oil, Dry Rub, Salt, Pepper, Barbecue
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No BBQ is complete without a classic rack of BBQ pork ribs. This recipe uses a dry rub made with brown sugar, garlic powder, and paprika for a flavorful and tender rib. Slow cook them until they fall off the bone and finish them off on the grill for a delicious smoky flavor.
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Oven Baked BBQ Ribs

Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
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If you don't have a grill or just prefer to use your oven, these oven baked BBQ ribs are the perfect alternative. The ribs are first slow cooked in the oven with a blend of honey, soy sauce, and Worcestershire sauce and then finished off on the grill for a charred and smoky flavor.
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BBQ Chicken, Bell Pepper and Pineapple Skewers

Main Ingredients: Boneless Skinless Chicken Breasts, Bell Pepper, Red
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For a colorful and flavorful BBQ dish, try these chicken, bell pepper, and pineapple skewers. The chicken is marinated in a blend of teriyaki sauce, honey, and pineapple juice for a sweet and tangy flavor. Grill them up and serve with some coconut rice for a tropical twist.
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BBQ Sauce

Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar
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If you're short on time or just prefer a simpler BBQ sauce, this recipe is for you. Made with just ketchup, honey, and apple cider vinegar, this BBQ sauce is quick and easy to make but still packed with flavor. Brush it on your favorite meats for a delicious BBQ flavor.
11 of 20

BBQ Chicken Breasts

Main Ingredients: Ketchup, Apple Cider Vinegar, Brown Sugar, Molasses
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For a leaner option, try these BBQ chicken breasts. The chicken is marinated in a blend of lemon juice, garlic, and Italian seasoning for a zesty and flavorful dish. Grill them up and serve with a side of grilled vegetables for a healthy and delicious meal.
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Best Ever BBQ Sauce

Main Ingredients: Olive Oil, Garlic, Ketchup, Tomato Sauce, Tomato Paste
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This BBQ sauce recipe lives up to its name and is truly the best ever. Made with a blend of molasses, brown sugar, and apple cider vinegar, this sauce is sweet, tangy, and full of flavor. Use it on your favorite meats or as a dipping sauce for a tasty BBQ experience.
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Smashed Steak Skewers with Cherry Barbecue Sauce...

Main Ingredients: Ghee, Shallot, Garlic Clove, Ginger Root, Tomato Paste
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For a unique and delicious BBQ dish, try these smashed steak skewers with cherry BBQ sauce. The steak is first marinated in a blend of soy sauce, sesame oil, and ginger and then grilled and topped with a homemade cherry BBQ sauce. The combination of sweet and savory flavors is sure to be a hit.
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BBQ Pork Skewers with Filipino BBQ Marinade

Main Ingredients: Pork Chops, Coca Cola, Brown Sugar, Onion, Soy Sauce
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For another delicious Filipino BBQ dish, try these pork skewers marinated in a traditional Filipino BBQ sauce. Made with a blend of soy sauce, banana ketchup, and garlic, these skewers are bursting with flavor. Serve with some steamed rice and grilled vegetables for a complete meal.
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BBQ Grilled Shrimp

Main Ingredients: Large Shrimp, Extra Virgin Olive Oil, Chipotle Chili
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For a quick and easy BBQ dish, try these grilled shrimp marinated in a blend of lemon juice, garlic, and Italian seasoning. These shrimp cook up in just a few minutes on the grill and are perfect for a summer BBQ. Serve them as an appetizer or as a main dish with some grilled vegetables.
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BBQ Pork Tenderloin

Main Ingredients: Pork Tenderloin, Bbq Sauce, Grape Jelly, Sriracha
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This BBQ pork tenderloin recipe is perfect for a weeknight dinner or a weekend BBQ. The pork is marinated in a blend of honey, soy sauce, and Dijon mustard for a tangy and sweet flavor. Grill it up and serve with a side of roasted potatoes for a simple but delicious meal.
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Classic BBQ Sauce

Main Ingredients: Ketchup, Brown Sugar, Cider Vinegar, Molasses
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If you prefer a more traditional BBQ sauce, try this classic recipe. Made with a blend of tomato sauce, mustard, and apple cider vinegar, this sauce has a tangy and slightly spicy flavor that pairs perfectly with any meat. Use it on burgers, ribs, or chicken for a classic BBQ taste.
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Fall Off The Bone BBQ Ribs

Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
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If you want ribs that literally fall off the bone, this is the recipe for you. The ribs are first slow cooked in a blend of apple cider vinegar, molasses, and liquid smoke for a smoky and tender flavor. Finish them off on the grill for a delicious BBQ taste.
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BBQ Brisket

Main Ingredients: Beef Brisket, Bbq Sauce, Light Brown Sugar, Ancho Chile
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For a hearty and flavorful BBQ dish, try this recipe for BBQ brisket. The brisket is first rubbed with a blend of paprika, garlic powder, and brown sugar and then slow cooked for hours until it's tender and juicy. Serve with some mac and cheese for a classic BBQ meal.
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Classic Barbecue Sauce

Main Ingredients: Ketchup, Brown Sugar, Red Wine Vinegar, Mustard Powder
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If you're looking for a classic BBQ sauce recipe, this one is a winner. Made with a blend of tomato sauce, apple cider vinegar, and Worcestershire sauce, this BBQ sauce has a tangy and slightly spicy flavor that is perfect for basting on meats or using as a dipping sauce.

Ingredients:

  • 1 pound of beef sirloin, cut into 1-inch cubes
  • 1 pound of chicken breast, cut into 1-inch cubes
  • 1 pound of pork loin, cut into 1-inch cubes
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 red onion, cut into 1-inch pieces
  • 1 zucchini, sliced into rounds
  • 1 pineapple, cut into 1-inch cubes
  • 1 cup of olive oil
  • 4 cloves of garlic, minced
  • 2 tablespoons of fresh parsley, chopped
  • 1 tablespoon of salt
  • 1 tablespoon of black pepper

Instructions:

  1. In a large bowl, mix together the olive oil, minced garlic, chopped parsley, salt, and black pepper to create a marinade.
  2. Add the cubed beef, chicken, and pork to the marinade and toss to coat. Cover and let marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
  3. Preheat your grill to medium-high heat.
  4. Thread the marinated meat and vegetables onto skewers, alternating between meats and vegetables.
  5. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the meat is cooked through and the vegetables are slightly charred.
  6. Remove the skewers from the grill and let them rest for a few minutes before serving.

Serving Suggestions:

These Brazilian BBQ skewers can be served as a main dish with a side of rice and beans, or as a fun and interactive appetizer at your next BBQ. To enhance the flavors, serve with a side of chimichurri sauce for dipping.

Conclusion:

In conclusion, this Brazilian BBQ skewers recipe is a perfect addition to any BBQ menu. The combination of tender meat and flavorful vegetables, marinated in a delicious mixture of olive oil, garlic, and spices, is sure to impress your taste buds. So fire up your grill and give this recipe a try for a taste of Brazil in your own backyard.

16 brazilian bbq skewers recipe You won't believe the taste!

Filipino BBQ Pork Skewers

yield: 4 total time: 40 minutes
4.5 Stars (2 reviews)
View Recipe

Ingredients

  • 2 1/2 pounds pork country-style ribs all fat trimmed, cut into 1" x 1" cubes
  • 6 ounces 7-up
  • 1/2 cup soy sauce
  • 1/2 cup white vinegar
  • 1 lemon juice of
  • 1/3 cup brown sugar
  • 6 cloves garlic crushed
  • 1 teaspoon black pepper
  • crushed red pepper flakes optional

Nutrition

  • Calories : 650 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 210 milligrams
  • Fat : 35 grams
  • Fiber : 3 grams
  • Protein : 57 grams
  • SaturatedFat : 6 grams
  • Sodium : 1990 milligrams
  • Sugar : 17 grams
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