17 Brazilian Bbq Picanha Recipe Experience Flavor Like Never Before!
Published on: Mar 14, 2024
The picanha is a staple in Brazilian barbecue, also known as churrasco. This succulent cut of beef comes from the top sirloin, and is typically cooked on skewers over an open flame. The end result is a tender, juicy and flavorful piece of meat that will leave your taste buds wanting more. In this article, we'll walk you through the steps of preparing a delicious Brazilian BBQ picanha, so you can recreate this mouthwatering dish at home.
When it comes to the picanha, the cut of meat is key. It's important to choose a top sirloin cut that is well-marbled and has a thick layer of fat on top. This fat layer is what gives the picanha its rich and juicy flavor. When purchasing the meat, make sure to ask your butcher to leave the fat cap on, as it will help keep the meat moist and tender during cooking.
Preparing the Meat
Before cooking, it's important to properly prepare the picanha. Start by trimming off any excess fat from the sides of the meat, leaving only the thick fat cap on top. Next, score the fat cap in a diagonal pattern, being careful not to cut too deep into the meat. This will help the fat render and create a crispy exterior during cooking.
Seasoning the Picanha
The key to a delicious picanha is in the seasoning. In Brazil, the traditional seasoning for picanha is simply coarse salt. However, you can add some extra flavor by incorporating other spices such as garlic, black pepper, and herbs. Rub the seasoning generously onto the meat, making sure to cover all sides.
Cooking on the Grill
To cook the picanha, you will need a charcoal grill or a gas grill with a smoking box. Start by heating the grill to medium-high heat. Place the picanha on the grill, fat side up, and cook for about 15 minutes per side. You can also use a meat thermometer to ensure the internal temperature reaches 135°F for medium-rare, or 145°F for medium.
Serving the Picanha
Once the picanha is cooked to your desired level of doneness, remove it from the grill and let it rest for about 10 minutes. This will allow the juices to redistribute and keep the meat tender. After resting, slice the picanha against the grain into thin strips and serve with traditional Brazilian sides such as farofa (toasted cassava flour), pão de queijo (cheese bread), and chimichurri sauce.
In conclusion, the picanha is a delicious and easy-to-prepare dish that will impress your family and friends at your next barbecue. With the right cut of meat, proper preparation, and flavorful seasoning, you can recreate the authentic Brazilian BBQ picanha right in your own backyard. So fire up the grill and get ready to indulge in this mouthwatering delicacy.
