18 Brazilian Bbq Beef Ribs Recipe Prepare To Be Amazed!
Published on: Mar 14, 2024
In the world of barbecue, there is nothing quite like the rich and flavorful Brazilian BBQ beef ribs. These succulent ribs, also known as costela de boi, are a staple in Brazilian cuisine and have gained popularity all over the world. The secret to their mouth-watering taste lies in the unique cooking technique and marinade used. If you're ready to take your grilling game to the next level, then let's dive into this delicious Brazilian BBQ beef ribs recipe.
Main Ingredients: Beef Ribs, Sweet Paprika, Chili Powder, Dry Mustard
Get ready to sink your teeth into the most succulent and flavorful beef ribs you've ever tasted. This recipe takes traditional barbecue ribs to a whole new level with the addition of a mouthwatering homemade barbecue sauce. The secret to these ribs is slow-cooking them in the oven for hours, until they are fall-off-the-bone tender. Trust us, you won't be able to get enough of these delicious beef ribs.
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The Ultimate Grilled Steak
Main Ingredients: Red Onion, Red Wine Vinegar, Red Wine, Sugar, Fresh
For all the steak lovers out there, this recipe is a must-try. Grilling a perfect steak may seem daunting, but with these simple steps, you'll be able to achieve a perfectly seared, juicy steak every time. The key is to let the steak marinate in a flavorful blend of seasonings and herbs before grilling to perfection. Serve with your favorite sides for a feast fit for a king.
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Oven Baked BBQ Beef Ribs
Main Ingredients: Beef Ribs, Liquid Smoke, Olive Oil, Garlic Powder
If you don't have access to a grill, don't worry – you can still enjoy delicious and tender barbecue beef ribs with this oven-baked recipe. The ribs are coated in a sweet and tangy homemade barbecue sauce and then slow-cooked in the oven until they are fall-off-the-bone tender. This recipe is perfect for those days when you're craving barbecue, but can't step outside to grill.
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BBQ Beef Ribs
Main Ingredients: Beef Ribs, Barbecue Seasoning, Bbq Sauce
This classic barbecue beef ribs recipe is a crowd-pleaser for any backyard cookout. The ribs are coated in a flavorful dry rub and then grilled to perfection. The key to making these ribs extra juicy is to wrap them in foil and let them rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, ensuring a tender and flavorful bite every time.
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Crock-Pot BBQ Boneless Beef Ribs
Main Ingredients: Beef Ribs, Barbecue Sauce, Ketchup, Apple Cider
For a fuss-free way to make delicious barbecue beef ribs, try this crock-pot recipe. Simply season the ribs with your favorite spices and let them cook in a slow cooker for several hours. The result is tender, juicy ribs that fall off the bone with every bite. This is the perfect recipe for busy weeknights or lazy weekends.
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Fall Off The Bone Beef Ribs
Main Ingredients: Beef Ribs, Lemon, Dry Rub, Barbeque Sauce
If you're looking for a foolproof method to make beef ribs that are so tender they fall off the bone, look no further. This recipe calls for slow-cooking the ribs in a flavorful broth until they are melt-in-your-mouth delicious. The key is to marinate the ribs overnight to infuse them with flavor, and then slow cook them for several hours until they reach the perfect level of tenderness.
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Texas Style Barbecue Beef Ribs
Main Ingredients: Brown Sugar, Chili Powder, Cayenne, Salt, Pepper, Beef
Everything is bigger and better in Texas, and these barbecue beef ribs are no exception. This recipe calls for a Texas-style dry rub that packs a punch of flavor, and then the ribs are slow-cooked in a smoker until they are tender and juicy. Serve with your favorite barbecue sauce and a side of cornbread for an authentic Texas barbecue experience.
If you're in the mood for something a little different, try this Korean-inspired beef bulgogi recipe. Thinly sliced beef is marinated in a blend of soy sauce, brown sugar, and spices, and then grilled to perfection. The result is a flavorful and tender dish that will transport your taste buds to Korea. Serve with rice and steamed vegetables for a complete meal.
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Barbecue Beef Ribs
Main Ingredients: Dark Brown Sugar, Kosher Salt, Chili Powder, Onion
This barbecue beef ribs recipe is a classic that never goes out of style. The ribs are coated in a tangy and sweet barbecue sauce and then slow-cooked until they are fall-off-the-bone tender. This recipe is perfect for those summer cookouts and will have your guests coming back for seconds.
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BEST Steak Marinade for Grilled Ribeye Steaks
Main Ingredients: Bone In Rib Eye Steak, Black Pepper, Light Brown Sugar
Ribeye steaks are a favorite among steak lovers, and for good reason – they are juicy, flavorful, and tender. This recipe takes ribeye steaks to the next level with a delicious marinade that infuses the meat with flavor and keeps it juicy on the grill. Whether you're grilling for a crowd or just for yourself, this recipe is a winner every time.
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Steak Salad
Main Ingredients: Rib Eye, Canola Oil, Red Wine Vinegar, Balsamic
If you're looking for a lighter option, try this delicious steak salad recipe. Grilled ribeye steaks are sliced and served over a bed of fresh greens, topped with a homemade vinaigrette and your favorite salad toppings. This dish is packed with flavor and makes for a satisfying and healthy meal.
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Perfect Rib Eye Steak
Main Ingredients: Rib Eye Steaks, Seasoning, Kosher Salt, Freshly Ground
This recipe is for the perfectionists out there – the ones who want their steak cooked to the perfect level of doneness every time. With this foolproof method, you'll be able to achieve a perfectly cooked ribeye steak every time. The key is to use a meat thermometer and follow the recommended cooking temperatures for your desired level of doneness.
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Korean Barbecue Beef
Main Ingredients: Rib Eye Steak, Beef, Brown Sugar, Gochujang, Garlic
If you loved the Korean beef bulgogi recipe, you have to try this Korean barbecue beef recipe. The beef is marinated in a savory and sweet sauce and then grilled to perfection. Serve with rice and kimchi for an authentic Korean meal that will have your taste buds dancing.
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Fall Off the Bone BBQ Beef Ribs
Main Ingredients: Beef Ribs, Olive Oil, Dark Brown Sugar, Paprika, Dry
This recipe is similar to the previous fall-off-the-bone beef ribs recipe, but with a twist – it uses a homemade barbecue sauce that is sure to become a staple in your kitchen. The ribs are slow-cooked in the oven until they are tender and delicious, and then coated in the mouthwatering barbecue sauce. This recipe is perfect for those days when you're craving barbecue, but don't have access to a grill.
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Finger Lickin' Boneless Beef Ribs
Main Ingredients: Beef Ribs, Barbecue Sauce
If you prefer boneless ribs, this recipe is for you. The beef ribs are slow-cooked in a blend of spices and seasonings until they are tender and juicy. The result is a finger-licking good dish that will satisfy all your barbecue cravings.
This recipe is a tried and true method for making the best ribeye steak you'll ever taste. The steak is seasoned with a blend of spices and then grilled to perfection. The key to making this steak extra juicy is to let it rest for a few minutes before serving, allowing the juices to redistribute throughout the meat.
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Tender Juicy Beef Ribs
Main Ingredients: Soy Sauce, Red Wine Vinegar, Beef Broth, Tabasco Sauce
For those who prefer their ribs to be extra tender and juicy, this recipe is a must-try. The ribs are marinated in a flavorful blend of spices and seasonings, and then slow-cooked in the oven until they are melt-in-your-mouth tender. The result is a dish that will have your taste buds singing with every bite.
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Korean Barbecue Kalbi With Ssam Jang Sauce
Main Ingredients: Beef Ribs, Pears, Garlic, Dark Brown Sugar, Soy Sauce
This recipe is a twist on the classic Korean barbecue beef recipe, using kalbi (short ribs) instead of thinly sliced beef. The ribs are marinated in a delicious blend of soy sauce, garlic, and sugar, and then grilled to perfection. Serve with the traditional ssam jang sauce for an authentic Korean barbecue experience.
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Bulgogi (Marinated Korean Beef BBQ)
Main Ingredients: Rib Eye, Soy Sauce, Water, Brown Sugar, Honey, Mirin
This is another version of the Korean beef bulgogi recipe, using thinly sliced beef instead of beef ribs. The beef is marinated in a flavorful blend of soy sauce, brown sugar, and spices, and then grilled to perfection. Serve with rice and steamed vegetables for a complete and satisfying meal.
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Cast Iron Seared Rib-Eye Steak
Main Ingredients: Rib Eye Steaks, Extra Virgin Olive Oil, Kosher Salt
If you're a fan of cast iron cooking, you have to try this ribeye steak recipe. The steak is seared in a hot cast iron skillet until it is perfectly cooked and then finished in the oven for a tender and juicy result. This method is perfect for those who don't have access to a grill, but still want a delicious and perfectly cooked steak.
The Perfect Cut of Meat
When it comes to making Brazilian BBQ beef ribs, the type of meat used is crucial. The traditional cut used for this dish is known as beef short ribs, which are meaty and fatty with a rich flavor. However, if you can't find this specific cut at your local butcher, you can also use beef back ribs as a substitute. Just be sure to trim off any excess fat before cooking.
The Marinade
The key to achieving the authentic Brazilian BBQ flavor is in the marinade. It's a simple yet powerful combination of garlic, lime juice, cumin, paprika, and brown sugar. The garlic adds a savory kick, while the lime juice adds a tangy acidity. The cumin and paprika bring a smoky depth of flavor, and the brown sugar balances it all out with a touch of sweetness. Let the ribs marinate for at least two hours, but for best results, marinate overnight.
The Cooking Technique
What sets Brazilian BBQ beef ribs apart from other rib recipes is the cooking technique. Traditionally, these ribs are cooked on a skewer over a charcoal grill, giving them a delicious smoky flavor. However, if you don't have a charcoal grill, you can also use a gas grill or even an oven. Just be sure to cook the ribs low and slow to allow the flavors to develop and the meat to become tender and juicy.
Serving Suggestions
Brazilian BBQ beef ribs are often served with a side of farofa, a toasted cassava flour mixture, and vinaigrette, a tangy tomato and onion relish. You can also serve them with traditional Brazilian sides such as feijoada (black bean stew) or rice and beans. And don't forget to pair your ribs with a cold caipirinha, a traditional Brazilian cocktail made with cachaça, lime, and sugar.
In Conclusion
With its unique marinade, tender meat, and smoky flavor, this Brazilian BBQ beef ribs recipe is sure to impress your friends and family at your next barbecue. So fire up the grill, grab a caipirinha, and get ready to indulge in a taste of Brazil.
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